Irresistible Sweet Chilli Pineapple Sauce

Indulge your taste buds with a burst of flavor from this homemade Sweet Chilli Pineapple Sauce. Imagine the perfect fusion of fiery chili heat and the tropical sweetness of juicy pineapple, all in one delightful concoction. This sauce is a game-changer, elevating everything from grilled chicken to spring rolls with its unique blend of flavors.

Crafted from scratch using real pineapple, this sauce offers a customizable spice level that will leave store-bought options in the dust. Picture drizzling this mouthwatering creation over rice bowls, dunking crispy shrimp, or adding a pop of flavor to your favorite dishes. It’s a versatile gem that’s guaranteed to please even the pickiest eaters, making mealtime a joy for everyone at the table.

Whether you’re planning a summer picnic or simply looking to jazz up your everyday meals, this Sweet Chilli Pineapple Sauce is a must-have in your culinary arsenal. With its vibrant tropical twist and harmonious balance of heat and sweetness, this sauce promises to add a touch of sunshine to every dish. So go ahead, whip up a batch, and get ready to savor the essence of summer in every delectable spoonful.

Quick Benefits

• Customizable Spice Level: Adjust the heat by increasing sambal oelek or adding fresh chilies for a more intense kick.
• Versatile Usage: Elevate dishes like grilled chicken, spring rolls, shrimp, and tofu with this sauce, or use it as a dip, glaze, or drizzle over various meals.
• Long Shelf Life: Store in the refrigerator for up to two weeks, or freeze in smaller portions for extended freshness and quick access.
• Family-Friendly: Perfect for picky eaters, the sweet and spicy balance appeals to all taste buds, making it a go-to sauce for family meals and picnics.

Why You’ll Love This Irresistible Sweet Chilli Pineapple Sauce Recipe

• Real Tropical Flavor: Made from scratch using fresh pineapple, this sauce offers a true taste of the tropics.
• Customizable Spice Level: Adjust the heat to your liking by increasing the sambal oelek or adding fresh chilies.
• Versatile: Perfect for drizzling over grilled chicken, spring rolls, shrimp, and tofu, this sauce elevates a variety of dishes.
• Family Favorite: A hit with picky eaters and loved by kids, this sauce can make any meal more exciting and enjoyable.
• Memorable Moments: Create lasting memories with loved ones as they light up while dipping into this delicious sauce.
• Simple Storage: Can be stored in the fridge for up to two weeks or frozen in smaller portions for longer shelf life.
• Easy Substitutions: Can be customized with alternative sweeteners like maple syrup or honey for different flavor profiles.
• Fusion of Flavors: Combining the beloved sweet chili sauce with tropical pineapple creates a unique fusion cuisine experience.
• Perfect for Various Dishes: Enhance fish tacos, noodle salads, wings, or roasted vegetables with this vibrant and versatile sauce.
• Big Flavor, Simple Recipe: Packed with bold flavors and family memories, this sauce is a simple recipe that delivers a delightful taste experience.

Ingredients for Irresistible Sweet Chilli Pineapple Sauce

Sauce Base

• 100 grams granulated sugar
• 120 millilitres water
• 250 grams pineapple chunks, fresh or canned
• 30 millilitres soy sauce
• 15 millilitres sambal oelek or other chili garlic sauce
• 120 millilitres rice vinegar
• 2 cloves garlic, finely minced

Slurry

• 8 grams cornstarch
• 30 millilitres water

Pro Tips for Irresistible Sweet Chilli Pineapple Sauce

Pro tip: To achieve the best flavor, allow the sauce to cool completely before storing it in a sealed jar. This prevents condensation and helps maintain its freshness. Consider freezing smaller portions in silicone trays for longer storage, allowing you to conveniently thaw as needed without compromising the sauce’s quality.

Pro tip: Don’t have fresh pineapple? Canned pineapple works perfectly fine, but make sure to drain it well to avoid thinning the sauce. For those with pineapple allergies, ripe mango or peach can be substituted for a unique twist. Additionally, feel free to customize the sweetness by using maple syrup or honey instead of granulated sugar, although this may slightly alter the flavor profile.

Pro tip: Experiment with the heat level of the sauce by adjusting the amount of sambal oelek or incorporating fresh chopped chilies for an extra kick. This versatile sweet chili pineapple sauce complements a variety of dishes like grilled chicken, stir-fried vegetables, spring rolls, shrimp, and roasted tofu, making it a must-have condiment for elevating your meals.

How to Make Irresistible Sweet Chilli Pineapple Sauce

Step 1: Blend the Sauce Components

In a blender, combine pineapple chunks, rice vinegar, 120 milliliters of water, granulated sugar, soy sauce, sambal oelek, and minced garlic. Blend until smooth.

Step 2: Simmer the Mixture

Pour the blended mixture into a saucepan and heat over medium heat until it boils.

Step 3: Prepare Cornstarch Slurry

Combine cornstarch with 30 millilitres of cool water in a small bowl until smooth.

Step 4: Thicken the Sauce

Once the sauce comes to a boil, reduce heat to low. Stir in the cornstarch slurry, and continue stirring until the sauce thickens, about 2 to 3 minutes.

Step 5: Cool and Store

Take the pan off the heat and let the sauce cool. Transfer the sauce to a sterilized jar or bottle and refrigerate until ready to serve.

Storage Tips

To store the Sweet Chilli Pineapple Sauce, allow it to cool completely before sealing it in a jar. This step helps prevent condensation and maintains its fresh taste. Store the sauce in the refrigerator for up to two weeks. For longer storage, freeze smaller portions in silicone trays for easy portioning. When reheating, use the microwave or stovetop and whisk well to restore its original silkiness.

If fresh pineapple is not available, canned pineapple can be used as a substitute. Ensure to drain the canned pineapple well to avoid thinning the sauce. For those with pineapple allergies, ripe mango or peach can be used for a unique flavor twist. Additionally, you can customize the sweetness level by substituting sugar with maple syrup or honey, though this may slightly alter the flavor profile. This versatile sauce pairs well with a variety of dishes, from grilled meats to roasted vegetables, fish tacos, and even as a dip for spring rolls or wings.

Ingredient Substitutions

If you don’t have fresh pineapple, canned pineapple can be used as a substitute in this recipe. Just make sure to drain it well to avoid thinning the sauce. If you have a pineapple allergy, ripe mango or peach can provide a unique flavor twist to the sauce. Additionally, if you need a soy-free version, tamari or coconut aminos can be used as a swap for the soy sauce in the recipe. Adjust the sweetener by using maple syrup or honey instead of sugar, keeping in mind that the flavor profile may slightly shift.

To intensify the heat of the sauce, consider increasing the amount of sambal oelek or adding fresh chopped chilies. This can give your sauce an extra kick for those who enjoy spicier flavors. For optimal freshness, store the sauce in a sealed jar or container in the refrigerator for up to two weeks. The sauce’s thick texture and versatile flavor profile make it an excellent choice for glazing grilled or roasted meats, stir-fried vegetables, spring rolls, shrimp, or roasted tofu.

Serving Suggestions

For a creative serving suggestion, try using the Sweet Chilli Pineapple Sauce as a glaze for grilled vegetables or tofu skewers. The combination of sweet pineapple and spicy chili flavors will add a delicious twist to your plant-based BBQ dishes, making them a hit with vegetarians and meat-eaters alike. Another fun idea is to incorporate this sauce into a tropical-inspired rice bowl by drizzling it over a bed of fluffy rice, along with grilled chicken or shrimp, fresh veggies, and a sprinkle of sesame seeds for added crunch. This colorful and flavorful dish will transport your taste buds to a sunny island paradise with every bite!

You can also use the Sweet Chilli Pineapple Sauce as a dipping sauce for crispy spring rolls or coconut shrimp. The sweet and spicy kick of the sauce pairs perfectly with the crunchy exterior of the rolls, creating a delightful contrast in texture and flavor. To take it up a notch, consider mixing a tablespoon of the sauce into a creamy mayo or yogurt-based dip for a tangy twist that will elevate your appetizer game. Whether you’re hosting a summer picnic or simply looking to jazz up your weeknight dinners, this versatile sauce is sure to bring a burst of tropical flair to your table.

FAQs for Irresistible Sweet Chilli Pineapple Sauce

Can I use fresh or canned pineapple for this sauce?

Yes, you can use either fresh or canned pineapple for this sauce. Just be sure to drain the canned pineapple well to avoid thinning the sauce.

How long can I store this sweet chilli pineapple sauce?

You can store this sauce in a sealed jar or container in the refrigerator for up to two weeks to maintain optimal freshness.

Can I adjust the level of sweetness in this sauce?

Absolutely, you can reduce or increase the amount of sugar according to your preference to achieve a milder or bolder sweetness in the sauce.

How can I intensify the spiciness of this sauce?

To intensify the heat of the sauce, you can increase the amount of sambal oelek or add fresh chopped chilies according to your preference.

Conclusion

As you wrap up your culinary adventure with this delectable Sweet Chilli Pineapple Sauce, remember that homemade sauces like these are where you can truly elevate your dishes and create unforgettable culinary experiences for you and your loved ones. The versatility of this sauce, from enhancing grilled meats to jazzing up salads and snacks, makes it a must-have in your kitchen arsenal.

Whether you’re a seasoned home cook or a culinary novice, don’t hesitate to experiment and make this Sweet Chilli Pineapple Sauce your own. Adjust the heat, sweetness, and even the fruit base to suit your taste preferences and dietary needs. Share this recipe with friends and family, and spread the joy of creating delicious meals that are sure to bring smiles to everyone around the table. Embrace the flavors, enjoy the process, and savor every moment in the kitchen with this Sweet Chilli Pineapple Sauce. Cheers to happy cooking and delightful dining experiences ahead!

Irresistible Sweet Chilli Pineapple Sauce

Transform your dishes with a tropical twist using this Sweet Chilli Pineapple Sauce bursting with sweet heat for a flavor-packed experience.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time10 Minutes

Total Time20 Minutes

CuisineFusion

Skill LevelEasy

Servings10 Servings (Approximately 350 millilitres sauce)

Ingredients

Sauce Base

• 100 grams granulated sugar
• 120 millilitres water
• 250 grams pineapple chunks, fresh or canned
• 30 millilitres soy sauce
• 15 millilitres sambal oelek or other chili garlic sauce
• 120 millilitres rice vinegar
• 2 cloves garlic, finely minced

Slurry

• 8 grams cornstarch
• 30 millilitres water

Instructions

1. Blend the Sauce Components: In a blender, combine pineapple chunks, rice vinegar, 120 milliliters of water, granulated sugar, soy sauce, sambal oelek, and minced garlic. Blend until smooth.
2. Simmer the Mixture: Pour the blended mixture into a saucepan and heat over medium heat until it boils.
3. Prepare Cornstarch Slurry: Combine cornstarch with 30 millilitres of cool water in a small bowl until smooth.
4. Thicken the Sauce: Once the sauce comes to a boil, reduce heat to low. Stir in the cornstarch slurry, and continue stirring until the sauce thickens, about 2 to 3 minutes.
5. Cool and Store: Take the pan off the heat and let the sauce cool. Transfer the sauce to a sterilized jar or bottle and refrigerate until ready to serve.