Jollibee Beef Pepper Steak Recipe Simpol: How to Make It at Home in 8 Steps

Have you ever wondered how your favorite fast-food chain creates such irresistible beef dishes? Imagine replicating that same flavor in your own kitchen! Today, we’re diving into the world of Jollibee Beef Pepper Steak Recipe Simpol , a dish so delicious it might just become your new go-to meal. Ready to learn the secrets behind this mouthwatering recipe? Let’s get started!

Overview

What makes the Jollibee Beef Pepper Steak Recipe Simpol stand out is its perfect blend of tender beef slices marinated in garlic and black pepper, cooked to perfection with onions and bell peppers for an aromatic kick. This Jollibee Beef Pepper Steak Recipe Simpol requires about 30 minutes of preparation and cooking time, making it ideal for busy weeknights or special occasions alike. The difficulty level? Beginner-friendly! Even if you’re not a seasoned chef, following these steps will ensure success.[rank_math_toc]

Essential Ingredients

To create this delightful dish, gather the following ingredients:

• Beef sirloin (400 grams) : Thinly sliced for quick cooking and maximum tenderness. You can substitute flank steak or ribeye if preferred.
• Garlic (2 cloves) : Adds depth and aroma; finely chop or crush them for best results.
• Salt (1/4 teaspoon) : Balances flavors without overpowering the dish.
• Sugar (1/2 teaspoon) : Enhances natural sweetness in the meat.
• Coarse black pepper (1 tablespoon) : A star ingredient here—don’t skimp on this!
• Soy sauce (2 tablespoons) : For umami richness.
• Cornstarch (1 tablespoon) : Thickens the sauce slightly while adding body.
• Onions (1 medium-sized) : Sautéed until golden brown, they bring sweetness and texture.
• Bell peppers (red and green, 1 each) : Colorful additions that also add crunch and freshness.
• Vegetable oil (2 tablespoons) : Used for frying; olive oil works too but may alter the taste slightly.

Feel free to adjust the seasonings in the Jollibee Beef Pepper Steak Recipe Simpol according to your personal preference. For instance, using less pepper will result in a milder heat, while increasing the soy sauce can intensify the saltiness, allowing you to customize the flavor to your liking.

Step-by-Step Instructions

Let’s break down the process step by step:

1. Marinate the Beef : In a mixing bowl, combine beef slices with chopped garlic, salt, sugar, coarse black pepper, and soy sauce. Mix well, ensuring every piece gets coated evenly. Allow the mixture to rest for at least 15 minutes at room temperature or up to 2 hours refrigerated. Marination allows flavors to penetrate deeply into the meat 9.
2. Prepare Vegetables : While waiting, slice onions thinly and cut bell peppers into strips. These prep tasks save time later during cooking.
3. Cook the Beef : Heat vegetable oil over medium-high heat in a large skillet or wok. Once hot, add half of the marinated beef. Stir-fry briskly for 2–3 minutes until browned but still juicy. Remove from pan and set aside. Repeat with remaining beef.
4. Sauté Vegetables : Using the same pan, sauté onions until translucent. Add bell peppers next, stirring occasionally until softened yet still crisp.
5. Combine Everything : Return cooked beef to the pan along with any leftover marinade juices. Sprinkle cornstarch mixed with water over the top to thicken the sauce gently. Cook everything together for another 2–3 minutes, allowing flavors to meld beautifully.

Tip: Don’t overcrowd the pan when cooking beef—it prevents proper browning and leads to steaming instead.

Assembly & Presentation

Once all elements are combined, transfer the Jollibee Beef Pepper Steak Recipe Simpol onto serving plates. Garnish with fresh parsley or spring onions for added color and freshness. Serve alongside steamed rice or even noodles for extra satisfaction. To elevate the presentation further, arrange the vegetables neatly around the beef for visual appeal. This simple yet flavorful Jollibee Beef Pepper Steak Recipe Simpol is sure to impress your guests and family alike.

For those who love plating ideas, consider drizzling extra sauce over the top before serving. It adds moisture and enhances overall appearance.

Storage & Make-Ahead Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat portions in a skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, microwave briefly, stirring halfway through.

If preparing ahead, marinate the beef several hours earlier or overnight. Keep vegetables separate until ready to cook, ensuring crispness remains intact.

Recipe Variations

Looking to switch things up? Here are some creative twists:

• Swap bell peppers for mushrooms or zucchini for different textures.
• Use chicken breast instead of beef for a lighter option.
• Experiment with red wine vinegar or Worcestershire sauce in the marinade for enhanced complexity.
• Add grated ginger for an Asian-inspired twist.

These variations keep meals exciting while sticking to familiar techniques.

Conclusion

There you have it—a simple yet flavorful way to enjoy Jollibee Beef Pepper Steak Recipe Simpol right at home! Whether you’re hosting guests or simply treating yourself, this dish promises delight. So roll up your sleeves, follow the steps closely, and don’t forget to experiment with flavors as you gain confidence. Happy cooking!

FAQs

Q: Can I freeze this dish? A: Yes, though freezing may affect texture slightly. Store portions in freezer-safe bags for up to two months. Thaw completely before reheating.

Q: What health benefits does this recipe offer? A: Lean cuts of beef provide protein essential for muscle repair. Bell peppers contribute vitamins C and A, supporting immunity and skin health. Moderation ensures balanced nutrition.

Q: How do I make this recipe spicier? A: Increase the amount of black pepper used or incorporate chili flakes for additional heat. Adjust gradually to suit taste preferences.

Enjoy creating your version of this classic recipe today!