Juicy Hibachi Steak and Shrimp with Flavorful Rice

Welcome to a flavorful journey with our recipe for Hibachi Steak Shrimp Rice! Recreating the magic of a hibachi grill right in your kitchen is now within reach. Picture succulent steak, plump shrimp, sizzling veggies, and fragrant fried rice coming together in perfect harmony, all topped off with classic hibachi sauces. This dish promises to bring the teppanyaki experience to your own dining table, making it a favorite for special occasions or just a cozy family dinner.

As someone who cherishes the joy of preparing hibachi at home, I understand the anticipation and excitement that come with each bite of juicy steak and perfectly cooked shrimp. The aroma of this dish wafting through the kitchen never fails to evoke that classic dinner party feeling, creating unforgettable memories around the table. Plus, the versatility of this recipe allows for personal touches and ingredient swaps, making it adaptable to various dietary preferences and ensuring everyone gets to enjoy a customized hibachi bowl.

Whether you’re a seasoned hibachi enthusiast or a curious foodie looking to spice up your meals, this Hibachi Steak Shrimp Rice recipe is a must-try. With tips on storing leftovers, ingredient substitutions, and serving suggestions, this homemade hibachi promises to deliver restaurant-quality flavors right to your plate. Get ready to elevate your dining experience and savor the fusion of Japanese teppanyaki and American flair in every mouthful of this delectable dish.

Quick Benefits

• Convenience: Easily recreate restaurant-style hibachi flavors at home without the need for special equipment.
• Customizable: Swap protein and vegetable options to suit dietary preferences or ingredient availability.
• Meal Prep Friendly: Leftovers can be stored and reheated without compromising taste or texture.
• Delicious Sauce: Creamy, tangy mayo-based sauce adds a flavorful finish to the dish.

Why You’ll Love This Juicy Hibachi Steak and Shrimp with Flavorful Rice Recipe

• Restaurant-Quality Flavors: This recipe replicates the beloved hibachi experience right in your own kitchen, allowing you to savor the smoky steak, succulent shrimp, sizzling veggies, and flavorful fried rice—all with classic hibachi sauces.
• Customizable and Adaptable: You can easily modify this recipe to suit your preferences by swapping proteins like chicken or tofu, varying the veggies, or adjusting the sauces to cater to dietary needs, such as using gluten-free tamari or hoisin sauce instead of oyster sauce.
• Meal Prepping Made Easy: Leftovers of the hibachi rice and proteins can be stored for up to three days in the fridge, and the sauces can last for about a week. Simply reheat each component separately over high heat to maintain their textures and flavors, ensuring a quick and convenient meal anytime.
• Festive Dining Experience: Transform your regular meals into a lively occasion by serving this hibachi spread family-style. Allow everyone to assemble their own bowls, providing an interactive and engaging dining experience for all, reminiscent of classic dinner parties.
• Versatile Ingredients: With a blend of tender steak, succulent shrimp, fresh vegetables, and flavorful sauces, this recipe offers a rich variety of textures and flavors that are bound to satisfy a range of palates, making it a delightful option for family gatherings or celebrations.
• Authentic and Practical: While embodying the essence of traditional hibachi cooking with high heat, fast cooking, and vibrant presentation, this homemade version is designed for everyday kitchens, allowing you to enjoy restaurant-quality flavors and flair at your own dining table.
• Tender and Juicy Results: By using tender cuts like sirloin or ribeye for quick searing, you can achieve juicy and flavorful steak, perfect for creating a satisfying and indulgent meal that is sure to please your taste buds.
• Creamy and Tangy Sauce: The mayo-based sauce with tomato paste, spices, and butter adds a creamy and tangy finish to the meal, enhancing the overall dining experience with its rich and flavorful taste that complements the savory components of the dish.

Ingredients for Juicy Hibachi Steak and Shrimp with Flavorful Rice

Steak

• 450 g steak, cut into bite-sized pieces
• Freshly ground black pepper, to taste
• Salt, to taste

Steak Sauce

• 7 g fresh ginger, grated
• 30 ml white vinegar
• 60 ml soy sauce
• 0.5 g ground black pepper
• 2 garlic cloves, minced
• 12 g sugar

Shrimp

• Freshly ground black pepper, to taste
• Olive oil, for cooking
• Paprika, to taste
• 350 g shrimp, peeled and deveined
• Salt, to taste

Shrimp Sauce

• 8 g cornstarch
• 60 ml soy sauce
• 3 garlic cloves, minced
• 28 g brown sugar
• 2 ml sriracha sauce (optional)
• 1 g red pepper flakes

Broccoli and Onions

• 1 medium onion, sliced
• 300 g broccoli florets
• Vegetable oil, for cooking

Broccoli and Onions Sauce

• 1 g red pepper flakes
• 8 g cornstarch
• 28 g brown sugar
• 5 g oyster sauce
• 60 ml soy sauce

Fried Rice

• 1/2 onion, chopped
• 5 g oyster sauce
• 45 ml soy sauce
• 2 eggs, lightly beaten
• 28 g brown sugar
• 30 ml vegetable oil
• 150 g frozen peas and carrots
• 1 green onion, chopped
• 630 g day-old cooked rice

Yum Yum Sauce

• 2.5 g smoked paprika
• 32 g tomato paste
• 1.5 g ground black pepper
• 15 ml rice vinegar
• 15 ml melted butter
• 4 g garlic powder
• 1.5 g salt
• 240 g mayonnaise
• 30 ml water
• 4 g sugar

Pro Tips for Juicy Hibachi Steak and Shrimp with Flavorful Rice

To elevate your homemade hibachi experience, consider marinating the steak and shrimp for a few hours in the soy sauce, vinegar, sugar, garlic, and ginger mixture. This will infuse the proteins with rich flavors and ensure they stay tender and juicy during cooking.

When preparing the fried rice, using day-old cold rice is key to achieving the perfect texture. Make sure to cook the rice with soy sauce and oyster sauce for added flavor, then stir in the frozen peas and carrots along with the scrambled eggs for a complete and delicious side dish.

For a finishing touch, the creamy mayo-based sauce adds a burst of flavor to the dish. Adjust the seasonings to your liking and drizzle over the hibachi spread just before serving for a tangy and satisfying taste.

How to Make Juicy Hibachi Steak and Shrimp with Flavorful Rice

Step 1: Prepare steak and sauce

Lightly season steak pieces with salt and black pepper. In a bowl, mix together soy sauce, white vinegar, sugar, minced garlic, grated ginger, and black pepper to make the steak sauce.

Step 2: Cook steak

Preheat a large skillet over medium-high heat. Add a light coating of oil, then sear steak pieces for 1 to 2 minutes on each side until browned. Transfer steak to a plate and set aside.

Step 3: Sauce steak

Pour steak sauce into skillet and heat until thickened. Add steak back to skillet, coat thoroughly, and remove from heat when sauce clings to steak.

Step 4: Prepare shrimp and sauce

Season shrimp with salt, black pepper, and paprika. Combine soy sauce, brown sugar, minced garlic, red pepper flakes, sriracha (if desired), and cornstarch to create the shrimp sauce.

Step 5: Cook shrimp

Heat olive oil in a clean skillet over medium-high heat. Cook shrimp for 2 to 3 minutes on each side until opaque and curled. Remove shrimp from pan.

Step 6: Coat shrimp with sauce

Pour shrimp sauce into the skillet and cook until slightly thickened. Add cooked shrimp back to the pan, toss to coat, and remove from heat once sauce sticks to the shrimp.

Step 7: Prepare broccoli and onions and sauce

Slice onion and cut broccoli into small florets. Prepare vegetable sauce by mixing soy sauce, brown sugar, red pepper flakes, oyster sauce, and cornstarch.

Step 8: Cook vegetables

Heat oil in a pan over medium-high heat. Cook onions until softened, then add broccoli and stir-fry for 4 to 5 minutes. Reduce heat to medium-low, add sauce, and cook until thickened for 2 to 3 minutes.

Step 9: Prepare fried rice

Heat oil in a wok or large skillet over medium-high heat. Sauté chopped onion, peas, and carrots until tender. Push vegetables to the side and scramble eggs in the empty space.

Step 10: Finish fried rice

Combine cold rice with soy sauce, brown sugar, and oyster sauce in a wok. Stir-fry vigorously, then mix in chopped green onion before serving.

Step 11: Prepare yum yum sauce

Combine mayonnaise, tomato paste, rice vinegar, salt, pepper, smoked paprika, sugar, garlic powder, melted butter, and water in a bowl. Whisk until smooth and creamy. Refrigerate until serving.

Storage Tips

After preparing the hibachi steak, shrimp, and rice dish, store any leftovers in airtight containers in the refrigerator. The cooked rice and proteins can be kept for up to three days, while the sauces can be stored for about a week. It’s recommended to store each component separately to maintain their textures and flavors. When reheating, quickly warm them over high heat to prevent overcooking, especially with the steak and shrimp. Avoid microwaving the proteins for too long to keep them tender and juicy.

To extend the versatility of this dish, you can make ingredient substitutions to suit different dietary preferences. For example, swap chicken for steak or tofu for a vegetarian option. Frozen mixed vegetables can replace fresh ones in the fried rice, and hoisin sauce can be used instead of oyster sauce for a different flavor profile. Additionally, green onions can be interchanged with chives for garnishing purposes. Serve the hibachi spread family-style, allowing everyone to customize their bowls with additional sauces like yum yum and steak sauce on the side. Consider pairing the meal with a green salad or grilled tofu for a heartier option, and add a lemon wedge for squeezing over the shrimp for a restaurant-quality touch.

Ingredient Substitutions

To make this recipe vegetarian or to accommodate dietary restrictions, you can easily swap the steak for chicken or tofu. Tofu can provide a protein-rich alternative with a different texture that still absorbs flavors well. For a gluten-free option, tamari can replace soy sauce in the recipe. Additionally, if you prefer a different flavor profile, hoisin sauce can be used as a substitute for oyster sauce in the dish.

When making the fried rice, feel free to use any combination of frozen mixed vegetables you have on hand. This allows you to customize the dish based on your preferences or what you have available in your pantry. Using day-old cold rice is crucial for achieving the right texture and taste in the fried rice, as fresh rice can become too mushy when stir-fried. Remember to toss the rice with soy sauce and oyster sauce to infuse it with flavor before adding the vegetables and eggs.

Serving Suggestions

For a fun and interactive hibachi dining experience at home, consider setting up a DIY hibachi bar where your family or guests can customize their own bowls. Offer a spread of tender steak, succulent shrimp, flavorful rice, and a variety of sauces like yum yum and steak sauce for drizzling. Don’t forget to include garnishes such as green onions or chives and a squeeze of lemon over the shrimp for that extra touch of freshness. Serve with a side of grilled tofu or a green salad to balance out the meal.

To add a creamy and tangy finish to your hibachi feast, whip up a batch of homemade mayo-based sauce featuring tomato paste, spices, and butter. This sauce can be used as a flavorful dip for the steak and shrimp or drizzled over the rice for an extra burst of flavor. The creamy texture and tangy taste of the sauce will complement the smoky grilled flavors of the hibachi spread, elevating the dining experience to restaurant-quality right in your own kitchen.

FAQs for Juicy Hibachi Steak and Shrimp with Flavorful Rice

Can I use a different type of meat instead of steak in this recipe?

Absolutely! You can swap the steak for chicken, tofu, or even scallops to suit your preferences or dietary restrictions.

How can I store leftovers of this hibachi steak shrimp rice?

Leftover hibachi rice and proteins can be stored in airtight containers in the fridge for up to three days. The sauces can keep in the refrigerator for about a week. To reheat, store each component separately and quickly reheat over high heat to maintain texture.

What is the difference between hibachi and teppanyaki?

In the US, hibachi combines Japanese teppanyaki with American flavors. Hibachi traditionally refers to a charcoal grill, while teppanyaki uses a flat top griddle. This homemade hibachi recipe captures the flavors and flair of the traditional style while being practical for everyday kitchens.

Can I make any substitutions in the sauces used in this recipe?

Yes, you can make some substitutions based on your preferences or dietary needs. For example, you can use hoisin sauce instead of oyster sauce for a different flavor, or gluten-free tamari instead of soy sauce. Feel free to customize the sauces to suit your taste.

Conclusion

As you finish up preparing your homemade Hibachi Steak Shrimp Rice, take a moment to appreciate the delicious symphony of flavors and textures you’ve created. This dish not only brings the spirit of teppanyaki to your own kitchen but also offers a personalized touch that makes every bite extra special. Whether it’s for a festive birthday tradition or a casual weeknight dinner, this recipe is sure to become a family favorite.

Remember, the beauty of this dish lies not just in its taste but also in its versatility. Feel free to customize it to suit your preferences, whether by swapping proteins, adjusting sauces, or adding your favorite veggies. Embrace the hibachi experience and savor the joy of sharing a meal that you’ve lovingly prepared with your loved ones. So gather around, dig in, and enjoy your flavorful Hibachi Steak Shrimp Rice feast – a true culinary delight that’s just a pan away!