Matcha Sesame Cookies: Unique Twist on Classic Recipe

Are you ready to embark on a culinary adventure that will delight your taste buds and leave you craving more? Look no further than these delightful Matcha Cookies with Sesame! A harmonious blend of earthy matcha tea, nutty sesame seeds, and creamy chocolate, these cookies offer a unique twist on the classic treat that is sure to impress even the most discerning palates.

Picture this – a cozy afternoon surrounded by loved ones, the kitchen filled with the warm aroma of freshly baked cookies. That’s the magic these Matcha Cookies with Sesame bring to the table. As you roll the dough in sesame seeds with your family, you’ll find yourself transported to a realm of pure delight, where each bite reveals a symphony of flavors and textures that will keep you coming back for more.

Whether you enjoy them with a cup of green tea for a moment of tranquility or share them with friends for a special treat, these cookies are bound to make a lasting impression. So go ahead, indulge in the joy of baking and savor the exquisite combination of matcha, sesame, and chocolate in every delightful bite of these Matcha Cookies with Sesame!

Quick Benefits

• Unique Flavor Combination: Earthy matcha, nutty sesame seeds, and creamy chocolate create a one-of-a-kind taste experience.
• Versatile Ingredient Swaps: Easily customize the recipe with different types of chocolate, sesame seeds, and oils for a variety of flavor profiles.
• Make-Ahead Convenience: Store baked cookies or freeze dough balls for quick, freshly baked treats anytime.
• Culinary Adventure: Explore the fusion of traditional Japanese matcha with Western cookie baking for a delightful culinary journey.

Why You’ll Love This Matcha Sesame Cookies: Unique Twist on Classic Recipe Recipe

• Unique Flavor Combination: The earthy matcha pairs perfectly with the nutty sesame seeds and creamy chocolate, offering a delightful twist on traditional cookies.
• Addictively Delicious: Once you try these cookies, you won’t be able to stop eating them. They are perfect for a cozy afternoon treat or for sharing with friends who appreciate adventurous flavors.
• Family-Friendly Activity: Rolling the dough balls in sesame seeds is a fun and interactive way to get the kids involved in the kitchen. Plus, the aroma while baking is irresistible.
• Versatile Options: Customize the recipe by swapping out the chocolate type, adding black sesame seeds for a nuttier flavor, or experimenting with different oils for a unique taste profile.
• Cultural Fusion: By incorporating matcha, a cherished Japanese ingredient, into a Western-style cookie, you get the best of both worlds – traditional flavors with a modern comfort food twist.
• Storage and Freezing Tips: These cookies can be stored for several days in an airtight container, frozen for longer-term storage, or even frozen as dough balls for quick baking anytime.
• Creative Presentation Ideas: Enjoy these cookies with green tea or oat milk, incorporate them into a dessert board, or dip them in white chocolate for an extra touch of elegance.
• Baking Technique Tip: Utilize the ‘pan-banging’ technique for perfect cookie texture, with crisp edges and chewy centers. This method also helps control spreading and creates attractive ripples.
• Customizable Matcha Intensity: Adjust the amount of matcha powder to suit your taste preferences, from stronger to milder flavors, depending on the quality of matcha used.
• Proper Coating Technique: For an even coating of sesame seeds, follow the rolling process carefully by first ensuring the dough balls are smooth and slightly tacky, then gently rolling in sesame seeds.

Ingredients for Matcha Sesame Cookies: Unique Twist on Classic Recipe

Dry Ingredients

• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 250g all purpose flour
• 1 tablespoon matcha powder

Wet Ingredients

• 2 tablespoons neutral flavored oil
• 170g unsalted butter, room temperature
• 1 large egg
• 2 teaspoons vanilla extract
• 200g granulated sugar
• 100g brown sugar

Add-ins and Coating

• White sesame seeds for coating
• 85g white or ruby chocolate, chopped

Pro Tips for Matcha Sesame Cookies: Unique Twist on Classic Recipe

Pro Tip 1: To achieve the perfect cookie texture with crisp edges and chewy centers, try the ‘pan-banging’ technique by tapping the baking sheet against the rack during baking. This helps control spreading while creating attractive ripples on the cookies.

Pro Tip 2: For a variety of flavor options, feel free to customize these cookies. Substitute white chocolate with ruby or dark chocolate, or omit it for a pure matcha-sesame experience. You can also experiment with black sesame seeds for a nutty twist or swap out the neutral oil for olive oil to add a subtle hint of fruitiness.

Pro Tip 3: For even coating of sesame seeds on the dough balls, roll each ball in your hands to make it smooth and slightly tacky before gently rolling in the sesame seeds. Apply light pressure to help the seeds adhere, ensuring a consistent and visually appealing finish to your cookies.

How to Make Matcha Sesame Cookies: Unique Twist on Classic Recipe

Step 1: Preparation

Preheat the oven to 180°C (350°F) and line a baking tray with aluminum foil.

Step 2: Mix Dry Ingredients

Combine the flour, matcha, salt, and baking soda in a medium bowl and set aside.

Step 3: Cream Butter and Sugars

In a separate bowl, cream the butter with a hand mixer or stand mixer fitted with a paddle attachment until smooth. Add the granulated and brown sugar and beat on medium speed until fluffy.

Step 4: Add Remaining Wet Ingredients

Combine the egg, oil, and vanilla extract in the mixing bowl and beat on low speed until well mixed, scraping the sides of the bowl as necessary.

Step 5: Combine Ingredients

Combine the dry ingredients with the wet ingredients and mix on low speed until a dough forms. Then, fold in the chopped chocolate.

Step 6: Shape and Coat Cookies

Transfer sesame seeds to a shallow dish. Divide dough into 42g portions (about 3 tablespoons each) and shape into balls. Roll each ball in white sesame seeds until coated.

Step 7: Bake

Place 4 balls of dough on each baking sheet, making sure they are spaced apart. Bake in the middle rack of the oven for 8 minutes.

Step 8: Pan-Bang Technique

After 8 minutes of baking, check if the cookies have puffed up in the middle. To flatten the center and create ripples, lift a corner of the baking tray and let it drop against the rack. Repeat this every 2 minutes until the cookies have baked for a total of 12-13 minutes. The cookies are ready when lightly browned on the edges.

Step 9: Cool

Take the cookies out of the oven and allow them to cool on the baking sheet for 10 minutes. Then, transfer the cookies to a wire cooling rack to cool completely.

Storage Tips

Once your matcha sesame cookies have completely cooled, store them in an airtight container at room temperature for up to 5 days to maintain their freshness and texture. If you want to extend their shelf life, you can freeze the baked cookies for up to 3 months in a zip-top bag. For a convenient option to enjoy freshly baked cookies anytime, freeze the dough balls (before rolling in sesame seeds) and bake them directly from frozen, adjusting the baking time as needed.

To store the cookies properly, make sure they are completely cooled before storing them to prevent condensation and maintain their crisp edges and chewy centers. The airtight container will help preserve their flavor and prevent them from becoming stale. Freezing the cookies is a great option to enjoy them later, ensuring they retain their delicious taste and texture. Whether you choose to store them at room temperature or freeze them, you can enjoy these delightful matcha sesame cookies whenever you crave a unique and flavorful treat.

Ingredient Substitutions

For those looking to make a nut-free version of these matcha sesame cookies, you can easily omit the sesame seeds or replace them with a different seed like poppy seeds or chia seeds for a similar crunchy texture. Additionally, if you prefer a different oil to neutral oil, olive oil can be a great substitute, adding a subtle fruitiness to the cookies while maintaining their moisture.

If you’re aiming for a dairy-free option, plant-based butter can be used as a substitute for unsalted butter with minimal impact on the overall texture and flavor of the cookies. You can also replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) for a vegan-friendly version. These simple swaps cater to different dietary preferences without compromising the deliciousness of the matcha sesame cookies.

Serving Suggestions

Serving Suggestion: For a delightful presentation, arrange these matcha sesame cookies on a rustic wooden platter alongside a steaming pot of traditional green tea. The earthy aroma of matcha paired with the nutty crunch of sesame seeds and creamy chocolate will create a harmonious tea time experience. To elevate the serving, sprinkle a few extra sesame seeds on the platter for added texture and visual appeal.

Serving Suggestion: Create a Japanese-inspired dessert platter by incorporating these matcha sesame cookies alongside fresh fruit, mochi, and a selection of green teas. The contrast in flavors and textures will provide a delightful sensory experience for your guests. To add a touch of elegance, dip half of each cookie in melted white chocolate and allow it to set before serving, giving your platter a decadent finish.

FAQs for Matcha Sesame Cookies: Unique Twist on Classic Recipe

Can I use a different type of chocolate in these cookies?

Yes! While white chocolate complements the matcha flavor beautifully, you can substitute with ruby chocolate as mentioned in the recipe, or try dark chocolate for a more bitter contrast. You could also use chocolate chips instead of chopped chocolate, or omit it entirely for a pure matcha-sesame experience.

What does tapping the baking sheet against the rack do for these cookies?

Tapping the baking sheet against the rack causes the puffed centers to fall, creating that perfect cookie texture with crisp edges and chewy centers. This technique is called ‘pan-banging’ and helps control the spreading of the cookies while creating attractive ripples in the finished cookies.

How should I store these matcha sesame cookies?

Once completely cooled, store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months. For fresh-baked cookies anytime, freeze balls of dough (before rolling in sesame) and bake directly from frozen, adding 1-2 minutes to the baking time.

Can I make these cookies without a mixer?

You can make these cookies by hand, though it will require more effort. Ensure your butter is very soft, then use a wooden spoon to cream it with the sugars until light and fluffy. This may take 4-5 minutes of vigorous mixing. The remaining steps can be completed with a wooden spoon or rubber spatula.

Conclusion

I hope these Matcha Cookies with Sesame bring you as much joy and delight as they do for my family and me. The earthy notes of matcha combined with the nutty crunch of sesame seeds and creamy chocolate truly make these cookies a unique and memorable treat. Whether enjoyed with a cup of green tea or shared on a dessert board with loved ones, these cookies are sure to impress.

Don’t be afraid to get creative with this recipe – try different variations like using ruby chocolate or black sesame seeds for a twist on the original. And remember, the process of baking and sharing these cookies is just as rewarding as biting into their delicious flavors. So go ahead, whip up a batch of these Matcha Cookies with Sesame, and savor every moment of the baking experience and the delightful treats that follow.