Moist Pineapple Pound Cake Recipe

Indulge in the tropical flavors of a Pineapple Pound Cake Delight that is sure to brighten up any occasion. This recipe holds a special place in my heart, as it was the very first cake I baked in my grandmother’s kitchen. The rich tenderness of this cake, thanks to the addition of sour cream and crushed pineapple, makes every bite feel like a celebration.

The aroma of pineapple and vanilla wafting through the house as this cake bakes always brings back memories of summer picnics and cozy family gatherings. The caramelized golden crust that forms around the edges adds a delightful crunch to every slice. Whether enjoyed with a morning cup of coffee or as a sweet ending to a meal, this Pineapple Pound Cake Delight is a crowd-pleaser for all ages.

So, gather your loved ones around the table and let this cake be the star of the show. With its sunny tropical twist on a classic favorite, this Pineapple Pound Cake Delight is a true delight that will have everyone coming back for seconds.

Quick Benefits

• Rich tenderness from the addition of sour cream
• Bursting with juicy pineapple flavor
• Versatile – can be adjusted for dairy-free or gluten-free diets
• Stores well and freezes perfectly, maintaining freshness

Why You’ll Love This Moist Pineapple Pound Cake Recipe Recipe

• This pineapple pound cake recipe is a nostalgic treat that will remind you of summers and family gatherings, making it perfect for creating new memories with loved ones.
• The addition of sour cream in the recipe brings a rich tenderness to the cake, ensuring a moist and flavorful bite every time.
• The tropical flavor from the crushed pineapple and pineapple juice adds a refreshing twist to the classic pound cake, making it a delightful treat for any occasion.
• The caramelized golden crust that forms around the edges of the Bundt cake adds a delicious texture and flavor, making it irresistible to anyone who loves a bit of crunch.
• The versatility of this recipe allows for customization with dairy-free and gluten-free alternatives, ensuring that everyone can enjoy a slice of this delightful cake.
• With options to serve the cake with whipped cream, ice cream, or fresh berries, you can elevate the dessert to suit different tastes and occasions.
• The cake freezes well, allowing you to savor the tropical flavors even on busy days or save it for special moments when you need a taste of sunshine.
• The double glaze option provides extra tang for those who love a bolder flavor, making it a crowd-pleaser for both tangy and sweet tooth preferences.

Ingredients for Moist Pineapple Pound Cake Recipe

Cake

• 240 grams sour cream
• 60 milliliters pineapple juice (reserved or separate)
• 1/2 teaspoon fine salt
• 1/2 teaspoon baking powder
• 1 teaspoon almond extract (optional)
• 225 grams unsalted butter, softened
• 4 large eggs
• 375 grams all-purpose flour
• 400 grams granulated sugar
• 565 grams crushed pineapple, well-drained
• 1 teaspoon vanilla extract

Glaze

• 30–45 milliliters pineapple juice (to adjust consistency)
• 1/2 teaspoon vanilla extract
• 120 grams powdered sugar
• 14 grams unsalted butter, melted

Pro Tips for Moist Pineapple Pound Cake Recipe

To ensure your Pineapple Pound Cake Delight comes out of the pan effortlessly, thoroughly grease and flour the entire surface of your Bundt or tube pan, paying extra attention to the deep crevices. This simple step will help the cake release smoothly without sticking to the pan.

For the best texture and flavor, finely chop and drain fresh pineapple before adding it to the cake batter. Excess moisture can affect the cake’s consistency, so it’s important to remove as much liquid as possible from the crushed pineapple to maintain the perfect balance.

To enhance the richness and tenderness of the cake, do not skip the sour cream in the recipe. Its moisture content and subtle tang play a crucial role in keeping the cake soft and flavorful without making it overly dense.

How to Make Moist Pineapple Pound Cake Recipe

Step 1: Preheat Oven and Prepare Pan

Preheat oven to 163°C. Thoroughly grease and flour a 25-centimeter Bundt or tube pan to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 4-5 minutes with a stand or hand mixer.

Step 3: Incorporate Eggs and Extracts

Add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla and almond extracts until the batter is smooth and well incorporated.

Step 4: Combine Dry Ingredients

Whisk together all-purpose flour, baking powder, and salt in a separate bowl to evenly distribute the leavening agents.

Step 5: Integrate Wet and Dry Components

Add the dry mixture to the creamed ingredients in three parts, alternating with sour cream. Begin and end with the dry ingredients. Mix until just combined to prevent overmixing.

Step 6: Add Pineapple and Juice

Carefully mix in crushed pineapple and pineapple juice, ensuring it is evenly distributed in the batter.

Step 7: Bake

Transfer the batter into the prepared pan, ensuring the top is smooth. Tap gently to eliminate air bubbles. Bake on the center rack for 60–70 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Remove from Pan

Cool the cake in the pan for 10-15 minutes, then invert onto a wire rack to cool completely before adding the glaze.

Step 9: Prepare and Apply Glaze

To make the glaze, combine powdered sugar, pineapple juice, melted butter, and vanilla extract until smooth. Drizzle over cooled cake before serving.

Storage Tips

After baking the Pineapple Pound Cake Delight, store any leftovers in an airtight container at room temperature for up to three days. If you plan to keep the cake longer, refrigerate it instead. For freezing, slice the cake first and wrap each piece well before sealing them in a zip bag. The cake thaws perfectly even after weeks in the freezer and still tastes fresh once thawed.

To enhance the flavors or accommodate dietary preferences, you can make some simple substitutions. If you don’t have almond extract, you can use extra vanilla extract instead. For a dairy-free version, full-fat coconut yogurt can replace sour cream, and coconut oil can stand in for butter. Gluten-free flour blends can be used in a one-to-one swap, but be gentle when folding it into the batter to maintain the cake’s texture.

When serving the Pineapple Pound Cake, consider pairing it with whipped cream, a scoop of vanilla ice cream, fresh berries, or a light dusting of powdered sugar. For a more elaborate presentation, you can garnish the cake with toasted coconut, lime zest, or even pineapple and mint for a tropical touch. Enjoy this delightful cake, which brings a taste of sunshine to any occasion with its tender, fruity slices.

Ingredient Substitutions

If you don’t have almond extract, you can simply use more vanilla extract to enhance the flavor of the cake. For a dairy-free version, you can substitute full-fat coconut yogurt for sour cream and coconut oil for butter. Gluten-free flour blends can be used as a one-to-one swap, but remember to fold it in gently to avoid overmixing.

To add a tropical twist, consider incorporating shredded coconut into the batter. Cream cheese can also be added for extra richness, or you can create a festive look by layering pineapple rings with cherries on top of the cake. For serving, try garnishing with fresh pineapple and mint to elevate the presentation and flavor of this delightful pineapple pound cake.

Serving Suggestions

For a delightful serving suggestion, try serving this Pineapple Pound Cake warm with a dollop of coconut whipped cream and a sprinkling of toasted coconut flakes. The combination of warm, tender cake with the creamy coconut topping creates a tropical paradise in every bite. For an extra touch, drizzle some honey or a rum-infused caramel sauce over the cake for a decadent treat that will transport you to a sunny beach getaway.

Another creative serving idea is to transform this Pineapple Pound Cake into a trifle dessert. Cut the cake into cubes and layer it in a glass dish with alternating layers of whipped cream, fresh pineapple chunks, and a sprinkle of toasted coconut. Repeat the layers until you reach the top, then garnish with a final layer of whipped cream, a drizzle of pineapple juice, and a few fresh mint leaves. This show-stopping dessert not only looks beautiful but also captures the delicious flavors of the tropics in every spoonful.

FAQs for Moist Pineapple Pound Cake Recipe

Can I use fresh pineapple instead of canned pineapple in this recipe?

Yes, you can use fresh pineapple instead of canned pineapple. Make sure to finely chop and drain the fresh pineapple well before using to avoid excess moisture which may impact the cake’s texture.

Why is sour cream used in this pineapple pound cake recipe?

Sour cream adds moisture and a subtle tang to the cake, helping it stay soft and tender without becoming too dense.

What are some variations I can try with this pineapple pound cake?

You can try adding shredded coconut for a tropical twist, using cream cheese for added richness, or layering pineapple rings with cherries for a festive look.

How should I serve this pineapple pound cake?

You can serve this cake plain, with whipped cream, a scoop of vanilla ice cream, or garnish it with fresh pineapple and mint for a brunch or dessert treat.

Conclusion

I hope this Pineapple Pound Cake Delight recipe brings as much joy to your kitchen as it has to mine over the years. The sweet aroma of pineapple and vanilla baking will surely create memories that last a lifetime. Whether you’re sharing it with loved ones or savoring a quiet moment with a slice and a cup of coffee, this cake is sure to brighten your day.

So go ahead, indulge in a slice of this Pineapple Pound Cake Delight and let its tropical flavors transport you to a sunny paradise. With its moist crumb and irresistible glaze, this cake is a true delight for any occasion. Don’t forget to double the glaze for that extra tangy finish that will have everyone coming back for more. Enjoy every bite, and happy baking!