Mouthwatering Greek Chicken Meatballs with Tzatziki Dip

Indulge in the flavorful allure of Mediterranean cuisine with these delectable Greek Chicken Meatballs Tzatziki. Imagine tender, juicy chicken meatballs infused with aromatic parsley, dill, and lemon zest, creating a burst of fresh flavors in every bite. Paired with a creamy homemade tzatziki sauce featuring Greek yogurt, cucumber, and zesty garlic, this dish is a true showstopper for any occasion.

As an SEO expert and food blogger, I can attest to the irresistible charm of this Greek-inspired recipe. The harmonious blend of herbs and spices in the meatballs, coupled with the coolness of the tzatziki, promises a culinary experience that is both comforting and invigorating. Whether you’re hosting a gathering or simply craving a taste of the Mediterranean, these meatballs are sure to impress even the most discerning palates.

From family cookouts to cozy weeknight dinners, these Greek Chicken Meatballs Tzatziki are a versatile delight that will have your loved ones coming back for more. So, whip up a batch, savor the vibrant flavors, and transport yourself to sun-drenched Mediterranean shores with every savory bite.

Quick Benefits

• Infused with fresh Mediterranean flavors like dill, parsley, lemon zest, and garlic
• Baking the meatballs reduces oil for a healthier option without compromising taste
• Creamy, cool Tzatziki sauce complements the savory meatballs, featuring Greek yogurt, cucumber, and zesty lemon
• Make ahead friendly – meatballs can be shaped in advance and Tzatziki can be refrigerated for up to 2 days

Why You’ll Love This Mouthwatering Greek Chicken Meatballs with Tzatziki Dip Recipe

• Flavorful and Fresh: These Greek chicken meatballs are packed with fragrant herbs like dill and parsley, zesty lemon, and the coolness of homemade tzatziki, creating a vibrant and refreshing flavor profile.
• Versatile Dish: Whether serving for a weeknight dinner or at a gathering, these meatballs can be enjoyed in various ways – in pita wraps, over rice, or as appetizer bites, offering flexibility in meal options.
• Family-Friendly Comfort: The combination of juicy chicken meatballs and creamy tzatziki strikes a perfect balance between comforting and fresh, making it a hit with both adults and kids.
• Make-Ahead Convenience: With the option to shape the meatballs in advance and store them in the refrigerator, along with the ability to freeze the cooked meatballs, this recipe offers convenience for busy days or planned meals.
• Mediterranean Delights: The recipe captures the essence of Mediterranean cooking with its layers of flavors from local herbs, lemon, and the classic tzatziki sauce, providing a delightful culinary experience reminiscent of sun-soaked meals.
• Healthier Option: Baking the meatballs instead of frying them at a high temperature reduces the oil content while maintaining the delicious taste and texture, appealing to those looking for a healthier meal choice.
• Leftover Magic: Enjoy the leftover meatballs in wraps, salads, or as a protein addition to various dishes for days after cooking, making it a practical and delicious meal prep option.

Ingredients for Mouthwatering Greek Chicken Meatballs with Tzatziki Dip

Chicken Meatballs

• 1 tablespoon olive oil
• Zest of 1 lemon
• 35 g finely chopped red onion
• 1 tablespoon freshly squeezed lemon juice
• 40 g breadcrumbs
• 2 garlic cloves, minced
• 450 g ground chicken
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 egg, lightly beaten

Tzatziki

• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh dill
• 1 garlic clove, minced
• 250 g Greek yogurt
• 1 tablespoon chopped fresh mint
• 1 tablespoon extra virgin olive oil
• Salt and black pepper, to taste
• 0.5 cucumber, grated and drained

Pro Tips for Mouthwatering Greek Chicken Meatballs with Tzatziki Dip

For flavorful Greek chicken meatballs, ensure to mix the ingredients gently to avoid overworking the meat, which can result in tough meatballs. Additionally, for extra juicy meatballs, consider adding a tablespoon of olive oil to the meat mixture before shaping them.

When making the tzatziki sauce, make sure to drain the grated cucumber well to prevent the sauce from becoming watery. For an extra burst of flavor, allow the tzatziki to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld together beautifully.

To serve the Greek chicken meatballs, consider pairing them with a tangy Greek salad, warm pita bread, or roasted potatoes for a complete and satisfying meal. This versatile dish also works well as an appetizer served on toothpicks or as a filling for pita wraps with fresh vegetables.

How to Make Mouthwatering Greek Chicken Meatballs with Tzatziki Dip

Step 1: Prepare the Tzatziki

In a bowl, mix together Greek yogurt, grated cucumber, drained cucumber, minced garlic, lemon juice, dill, mint, salt, and black pepper. Stir well, drizzle with olive oil, and refrigerate until ready to serve.

Step 2: Mix Chicken Meatball Ingredients

Combine ground chicken, breadcrumbs, red onion, garlic, parsley, dill, oregano, lemon zest, lemon juice, beaten egg, salt, and black pepper in a large mixing bowl. Mix thoroughly.

Step 3: Shape Meatballs

Divide the chicken mixture into small meatballs, each about 2.5 cm in size.

Step 4: Cook Meatballs

In a large skillet over medium heat, heat olive oil. Cook meatballs in the skillet for 10–12 minutes, turning regularly, until golden brown and cooked through.

Step 5: Garnish and Serve

Place meatballs on a platter, serve with chilled tzatziki sauce, garnish with dill and lemon wedges, and serve with warm pita bread or Greek salad on the side.

Storage Tips

Once you have cooked the Greek chicken meatballs with tzatziki, it’s important to store them properly to maintain their quality. Freshly cooked meatballs can be kept in an airtight container in the refrigerator for up to three days. If you need to store them for longer, freeze the meatballs in a single layer first, then transfer them to a zip-top bag for freezer storage. When reheating, do so gently in a skillet or oven to ensure they stay juicy and flavorful. The tzatziki sauce, on the other hand, is best consumed within two days and should always be kept cold in the refrigerator.

To extend the versatility of the dish, consider using ground turkey as a substitute for chicken, which will also provide a light texture. For a gluten-free option, you can use crushed gluten-free crackers instead of breadcrumbs. If fresh herbs are not readily available, dried herbs can be used as a substitute, but remember to adjust the quantity by using half the amount. Whether you enjoy the meatballs in pita wraps, over rice, or as appetizer bites, the flavors of the Mediterranean cuisine will shine through, especially with the vibrant tzatziki accompanying the dish.

Ingredient Substitutions

For a different twist, ground turkey can be easily substituted for the ground chicken in this recipe. The light texture and similar flavor profile make it a seamless swap. If you’re looking to make a gluten-free version, crushed gluten-free crackers can be used instead of breadcrumbs. This substitution ensures that the meatballs maintain their structure and flavor without gluten.

In case fresh herbs are not on hand, dried herbs can be used as a substitute. Remember to use half the amount of dried herbs compared to fresh to prevent overpowering the dish with their concentrated flavors. This simple switch allows you to still achieve the herbaceous and aromatic essence that elevates the Greek-inspired meatballs and tzatziki sauce.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY Greek meatball bar at your next gathering. Provide warm pita bread, a variety of toppings like sliced red onions, tomatoes, olives, and feta cheese, alongside a generous bowl of homemade tzatziki. Let guests build their own pita wraps or rice bowls, customizing their meal with their favorite ingredients.

For a light and refreshing meal, serve the Greek chicken meatballs over a bed of fluffy couscous or quinoa, drizzled with extra virgin olive oil and a squeeze of lemon juice. Pair the dish with a side of Greek salad featuring crisp romaine lettuce, cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta cheese. The combination of the herb-infused meatballs and tangy tzatziki with the vibrant salad creates a satisfying and wholesome dining experience reminiscent of Mediterranean flavors.

FAQs for Mouthwatering Greek Chicken Meatballs with Tzatziki Dip

Can I bake the meatballs instead of frying them?

Yes, baking the meatballs on a lined tray at 400°F for about 15-18 minutes will give delicious results with less oil.

What are some serving suggestions for these Greek chicken meatballs with tzatziki?

Warm pita bread, Greek salad, or roasted potatoes pair beautifully with the meatballs and Tzatziki for a complete meal.

Can I prepare the meatballs and tzatziki in advance?

Yes, you can shape the meatballs in advance and cook them when ready to serve. The Tzatziki can be refrigerated for up to 2 days.

Why do breadcrumbs and egg get added to the meat mixture?

Mixing breadcrumbs and egg into the meat mixture helps keep the meatballs moist and tender as they cook.

Conclusion

As you savor the last bite of these flavorful Greek Chicken Meatballs Tzatziki, let the lingering taste of Mediterranean herbs and zesty lemon remind you of sunny days and joyous gatherings. These keftedes are not just a meal but a celebration of fresh flavors and comforting aromas that bring families together.

Whether you’re meal prepping for the week ahead or planning a cozy dinner, these Greek chicken meatballs with tzatziki are sure to brighten your table with their vibrant colors and bold flavors. Don’t hesitate to experiment with different variations such as ground turkey or gluten-free options to suit your preferences while still capturing the essence of this beloved Mediterranean dish.

So go ahead, whip up a batch of these succulent meatballs, drizzle them with cool and creamy tzatziki, and indulge in a culinary experience that transports you to the sun-soaked shores of Greece. Embrace the simplicity and warmth of homemade meals, and let these Greek Chicken Meatballs Tzatziki become a staple in your kitchen, creating unforgettable memories with each delicious bite.

Mouthwatering Greek Chicken Meatballs with Tzatziki Dip

Juicy Greek chicken meatballs infused with Mediterranean herbs, served with creamy tzatziki, a fresh and vibrant meal perfect for any occasion.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineGreek

Skill LevelEasy

Servings4 Servings (20–24 meatballs with 1 cup tzatziki sauce)

Ingredients

Chicken Meatballs

• 1 tablespoon olive oil
• Zest of 1 lemon
• 35 g finely chopped red onion
• 1 tablespoon freshly squeezed lemon juice
• 40 g breadcrumbs
• 2 garlic cloves, minced
• 450 g ground chicken
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 egg, lightly beaten

Tzatziki

• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh dill
• 1 garlic clove, minced
• 250 g Greek yogurt
• 1 tablespoon chopped fresh mint
• 1 tablespoon extra virgin olive oil
• Salt and black pepper, to taste
• 0.5 cucumber, grated and drained

Instructions

1. Prepare the Tzatziki: In a bowl, mix together Greek yogurt, grated cucumber, drained cucumber, minced garlic, lemon juice, dill, mint, salt, and black pepper. Stir well, drizzle with olive oil, and refrigerate until ready to serve.
2. Mix Chicken Meatball Ingredients: Combine ground chicken, breadcrumbs, red onion, garlic, parsley, dill, oregano, lemon zest, lemon juice, beaten egg, salt, and black pepper in a large mixing bowl. Mix thoroughly.
3. Shape Meatballs: Divide the chicken mixture into small meatballs, each about 2.5 cm in size.
4. Cook Meatballs: In a large skillet over medium heat, heat olive oil. Cook meatballs in the skillet for 10–12 minutes, turning regularly, until golden brown and cooked through.
5. Garnish and Serve: Place meatballs on a platter, serve with chilled tzatziki sauce, garnish with dill and lemon wedges, and serve with warm pita bread or Greek salad on the side.