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Indulge in the Mediterranean flavors with this mouthwatering recipe for Greek Roast Potatoes Lemon Feta. Picture this – tender Yukon gold or baby potatoes, kissed by the tang of lemon, roasted to perfection with a sprinkle of garlic and oregano, and then topped with creamy feta cheese. Each bite is a burst of sunshine and a celebration of Greek cuisine right in your own kitchen.
The beauty of these Greek Roast Potatoes Lemon Feta lies not just in their irresistible aroma and crispy edges but also in their versatility. Whether accompanying a succulent roast chicken, a juicy lamb dish, or even a delicate grilled fish, these potatoes elevate any meal to a whole new level. And let’s not forget how they steal the show as the star of a mezze platter, alongside olives, hummus, and warm pita.
As you prepare these lemon-infused roasted potatoes, imagine the generations of Greek cooks who have perfected this recipe, passing down the tradition of roasting with olive oil, lemon, and oregano. So, embrace the warmth of Greek flavors, serve these potatoes with pride, and savor every creamy, zesty, and fragrant bite that brings the Mediterranean sun to your table.
Quick Benefits
- Creamy inside and golden outside texture from roasting Yukon gold or baby potatoes
- Burst of Mediterranean flavors with tangy feta, lemon, garlic, and oregano
- Versatile side dish that pairs well with various main courses or stands alone as a star on a mezze platter
- Leftovers can be easily reheated to preserve the crispy edges and texture
Why You’ll Love This Mouthwatering Greek Lemon Feta Roast Potatoes Recipe
- Delicious Flavor Profile: The blend of tangy feta, zesty lemon, savory garlic, and aromatic oregano creates a burst of Mediterranean flavors in every bite.
- Versatile Side Dish: This dish pairs perfectly with roast chicken, lamb, or grilled fish, making it a versatile addition to any meal.
- Crowd-Pleasing Dish: Loved by all, the salty lemony bite of feta on the crispy roasted potatoes makes it a favorite at gatherings and celebrations.
- Creamy and Bright: The way the feta melts around the warm potatoes, creating a creamy and bright texture, elevates the dish to a whole new level of comfort food.
- Easy to Reheat: Leftovers can be stored in the fridge for up to three days and reheated beautifully in the oven or air fryer to maintain that signature crunch.
- Traditional Greek Recipe: Rooted in Greek culinary heritage, this recipe brings the sun-drenched flavors of the Mediterranean into your kitchen, adding a touch of warmth to your table.
- Simple Preparation: With a few basic ingredients and easy steps, you can recreate this classic Greek dish at home and impress your guests with its vibrant and aromatic flavors.
Ingredients for Mouthwatering Greek Lemon Feta Roast Potatoes
Main Ingredients
- Juice of 1 large lemon
- 4 garlic cloves, finely minced
- 900 grams Yukon gold or baby potatoes, halved
- Salt, to taste
- 60 milliliters extra-virgin olive oil
- 1 teaspoon dried oregano
- Ground black pepper, to taste
Finishing Touches
- 75 grams feta cheese, crumbled
- 2 tablespoons chopped fresh parsley (optional)
Pro Tips for Mouthwatering Greek Lemon Feta Roast Potatoes
For the perfect Greek roast potatoes, Yukon gold or baby potatoes are the best choice, as they roast up creamy inside and golden outside. When seasoning, dried oregano works well during roasting, but for an extra aromatic punch, sprinkle some fresh oregano after baking. To achieve those crispy roasted edges, make sure to roast the potatoes cut-side down on the pan without overcrowding.
After roasting, add the crumbled feta immediately so it slightly softens from the residual heat, creating a creamy and tangy flavor. If you want to prepare ahead, roast the potatoes in advance and then reheat them before serving. These potatoes are versatile and can be served with a variety of dishes like roast chicken, lamb, or grilled fish, or as a star of a mezze platter. Enjoy the warm Greek flavors and savor every bright and fragrant bite of this classic side dish.
How to Make Mouthwatering Greek Lemon Feta Roast Potatoes
Step 1: Preparation
Preheat the oven to 200°C and line a large baking tray with parchment paper.
Step 2: Season Potatoes
In a large bowl, combine halved potatoes with olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper, tossing until well coated.
Step 3: Arrange on Tray
Place the potatoes cut side down in a single, even layer on the baking tray.
Step 4: Roasting
Roast in the oven for 35-40 minutes, flipping potatoes halfway, until golden and tender.
Step 5: Finish and Serve
Take the tray out of the oven and promptly sprinkle crumbled feta and fresh parsley over the potatoes. Serve while hot.
Storage Tips
Once you have made these delectable Greek Roast Potatoes with Lemon and Feta, you can store any leftovers in an airtight container in the refrigerator for up to three days. To preserve the crispy edges and texture, it is recommended to reheat the potatoes in a hot oven or air fryer instead of using a microwave. This will help maintain the delightful crunch that makes this dish so irresistible.
When reheating the roasted potatoes, be sure to avoid crowding the pan to allow the edges to turn golden and crisp up nicely. Additionally, make sure to add the crumbled feta cheese immediately after roasting so it can slightly soften from the residual heat, creating a creamy and tangy contrast to the potatoes. Feel free to customize the dish by using red potatoes instead of Yukon gold for a firmer texture or fresh oregano for a more aromatic punch, adjusting the amount slightly. Whether served as a side dish or the star of a meal, these Greek Roast Potatoes with Lemon and Feta are sure to bring the warmth of Mediterranean flavors to your table.
Ingredient Substitutions
If you don’t have Yukon gold or baby potatoes, you can use red potatoes as a suitable substitute. Keep in mind that red potatoes may be slightly firmer in texture compared to Yukon gold but will still work well in this recipe. Additionally, if you prefer a more aromatic punch, consider using fresh oregano instead of dried oregano. Fresh oregano can be sprinkled after baking to enhance the dish’s overall flavor.
For a different twist, you can swap the feta cheese with crumbled goat cheese if desired. Goat cheese will provide a tangy and creamy element similar to feta, adding a delicious contrast to the lemony roasted potatoes. This substitution can cater to personal preferences or dietary restrictions while still maintaining the essence of the dish.
Serving Suggestions
Serve these Greek roast potatoes lemon feta as a unique appetizer by skewering them with toothpicks and garnishing with a sprinkle of fresh parsley for a pop of color. This bite-sized version is perfect for cocktail parties or as an elegant finger food option for gatherings.
For a cozy and comforting dinner idea, layer these lemony potatoes in a baking dish with grilled chicken or lamb, top with crumbled feta, and broil for a few minutes until the cheese melts. This creates a mouthwatering one-pan meal that brings together the flavors of the Mediterranean in a simple yet impressive way.
FAQs for Mouthwatering Greek Lemon Feta Roast Potatoes
Can I use a different type of potato for this recipe?
Yes, you can use red potatoes as a substitute for Yukon gold or baby potatoes. Just keep in mind that red potatoes will be slightly firmer in texture.
Can I use fresh oregano instead of dried oregano?
Absolutely! Fresh oregano can be used for an even more aromatic punch. Just remember to reduce the amount slightly compared to dried oregano.
How should I store leftover roasted potatoes?
Leftover roasted potatoes can be stored in the fridge for up to three days. When reheating, it’s best to use a hot oven or air fryer to maintain the crispy texture. Avoid microwaving if you want to preserve the edges.
Can I substitute feta cheese with another type of cheese?
If desired, you can use goat cheese crumbles as a substitute for feta cheese in this recipe. Both cheeses offer a tangy flavor that complements the lemon and oregano seasoning.
Conclusion
As you savor the delightful flavors of these Greek Roast Potatoes Lemon Feta, let the memories of shared meals and joyful gatherings warm your heart. Whether you serve this dish as a side or make it the star of your table, the tangy feta, zesty lemon, and crispy roasted potatoes are sure to impress your family and friends.
Embrace the simplicity and tradition of Greek cuisine by preparing these potatoes with love and care. The aroma of garlic and oregano filling your kitchen, the creamy feta melting over the warm spuds – these are the moments that make cooking a true joy. So go ahead, whip up a batch of these Greek Roast Potatoes Lemon Feta and create new memories that will be cherished for years to come.
Mouthwatering Greek Lemon Feta Roast Potatoes
Zesty Greek roast potatoes with tangy feta, a classic side dish that bursts with Mediterranean flavors and fills your kitchen with irresistible aromas.
Prep Time15 Minutes
Cook Time40 Minutes
Total Time55 Minutes
CuisineGreek
Skill LevelEasy
Servings4 Servings (One tray roasted potatoes)
Ingredients
Main Ingredients
- Juice of 1 large lemon
- 4 garlic cloves, finely minced
- 900 grams Yukon gold or baby potatoes, halved
- Salt, to taste
- 60 milliliters extra-virgin olive oil
- 1 teaspoon dried oregano
- Ground black pepper, to taste
Finishing Touches
- 75 grams feta cheese, crumbled
- 2 tablespoons chopped fresh parsley (optional)
Instructions
-
Preparation: Preheat the oven to 200°C and line a large baking tray with parchment paper.
-
Season Potatoes: In a large bowl, combine halved potatoes with olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper, tossing until well coated.
-
Arrange on Tray: Place the potatoes cut side down in a single, even layer on the baking tray.
-
Roasting: Roast in the oven for 35-40 minutes, flipping potatoes halfway, until golden and tender.
-
Finish and Serve: Take the tray out of the oven and promptly sprinkle crumbled feta and fresh parsley over the potatoes. Serve while hot.
