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Welcome to a delicious and wholesome weeknight dinner solution: Ground Turkey Sweet Potato Skillet! This colorful and satisfying meal is the perfect answer to busy family routines, offering a nourishing yet homey dish that comes together in just one pan.
The star of this skillet is the delightful combination of lean ground turkey and caramelized sweet potatoes, creating a symphony of flavors that will have everyone coming back for more. From the savory aroma of garlic and onions to the hint of paprika and cumin, every bite is a burst of goodness that brings loved ones together around the stove.
Whether you’re cooking for picky eaters or looking to add more veggies to your diet, this Ground Turkey Sweet Potato Skillet is a versatile dish that can be customized to your liking. Plus, with easy cleanup and the option to make ahead for meal prep, it’s a practical choice for those hectic days when you need a quick and satisfying meal on the table. Give this recipe a try and watch it become a staple in your kitchen rotation!
Quick Benefits
- Wholesome and Nourishing: Packed with lean ground turkey and sweet potatoes for a satisfying and nourishing meal.
- Easy Cleanup: One-pan meal means less time cleaning up in the kitchen.
- Versatile: Easily customizable with different vegetables and spices to suit your taste preferences.
- Make-Ahead Friendly: Leftovers can be stored in the fridge or freezer for a quick and convenient meal prep option.
Why You’ll Love This Nutritious Ground Turkey Sweet Potato Skillet Recipe
- Quick and Easy: Perfect for busy weeknights, this recipe requires just a few wholesome ingredients and a single pan, making it a convenient meal option for families on the go.
- Nourishing and Homey: With the sweet caramelized flavor of the sweet potatoes and the savory ground turkey, this dish is both comforting and satisfying, ideal for a cozy family dinner.
- Versatile and Customizable: You can easily swap ingredients like the ground turkey with chicken or beef, or the sweet potatoes with butternut squash or regular potatoes, allowing for endless variations to suit your taste preferences.
- Meal Prep Friendly: Leftovers can be stored in the fridge for up to three days or frozen for future lunches. Perfect for meal prepping in advance and enjoying a delicious and nutritious meal throughout the week.
- Wholesome and Flavorful: Packed with a balance of nutrients and vibrant flavors, this skillet meal combines classic American ingredients with global inspirations, resulting in a colorful and delicious dish that will become a staple in your dinner rotation.
Ingredients for Nutritious Ground Turkey Sweet Potato Skillet
Main components
- 2 medium sweet potatoes, diced
- 1 small onion, finely chopped
- 450 grams ground turkey
- 2 cloves garlic, minced
- 1 bell pepper, diced
Seasonings and oils
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Black pepper, to taste
- 0.5 teaspoon ground cumin
- Salt, to taste
Garnish
- Fresh parsley, chopped
Pro Tips for Nutritious Ground Turkey Sweet Potato Skillet
Pro Tip 1: To ensure your sweet potatoes cook evenly and caramelize nicely, make sure to dice them into uniform small pieces. This will help them cook faster and absorb the flavors of the dish more effectively.
Pro Tip 2: Experiment with different spices to customize the flavor profile of your skillet. Consider adding a pinch of chili powder or Italian herbs for a unique twist. Smoked paprika can also add a bold, smoky flavor that complements the sweetness of the sweet potatoes.
Pro Tip 3: For easy meal prep, double the recipe and store leftovers in airtight containers in the fridge for up to three days or freeze for future quick and convenient meals. When reheating, a quick zap in the microwave or a gentle heat on the stove will bring back the flavors of this delicious skillet dish.
How to Make Nutritious Ground Turkey Sweet Potato Skillet
Step 1: Prepare ingredients
Cut sweet potatoes, bell pepper, and onion into small pieces. Finely chop the garlic. Prepare fresh parsley for garnish by chopping it.
Step 2: Sauté aromatics
In a large skillet over medium heat, heat olive oil. Cook onion until translucent, about 3–4 minutes. Add garlic and sauté for 1 minute until fragrant.
Step 3: Brown turkey
Place ground turkey in the skillet and cook, breaking apart with a spatula, until fully browned, about 5–7 minutes.
Step 4: Incorporate vegetables and seasonings
Combine diced sweet potatoes and bell pepper in a bowl. Sprinkle with paprika, cumin, salt, and black pepper. Stir well to ensure all ingredients are evenly coated.
Step 5: Steam until tender
Cover skillet and cook for 15–20 minutes, stirring occasionally, until sweet potatoes are tender when pierced with a fork. Add water if needed to prevent mixture from drying out.
Step 6: Finish and serve
Take the skillet off the heat and sprinkle with chopped fresh parsley. Serve promptly.
Storage Tips
After preparing the Ground Turkey Sweet Potato Skillet, you can store any leftovers in an airtight container in the refrigerator for up to three days. The dish reheats well, making it a convenient option for quick meals throughout the week. If you want to extend the storage time, you can freeze individual portions in freezer-safe containers for a future lunch or dinner. I recommend using glass meal prep containers to store the dish, as they allow you to easily see the colorful sweet potatoes when you open the fridge.
To reheat the skillet meal, you can simply warm it on the stove or in the microwave. This dish is excellent for meal prep, allowing you to enjoy a balanced and flavorful meal with minimal effort. Feel free to customize the recipe by substituting ingredients like zucchini, carrots, or mushrooms to create different flavor profiles and textures. Experiment with additional seasonings such as chili powder, smoked paprika, or Italian herbs to enhance the dish’s taste according to your preferences. Whether served on its own or over a bed of greens with a dollop of Greek yogurt, this Ground Turkey Sweet Potato Skillet is sure to become a staple in your weeknight dinner rotation.
Ingredient Substitutions
If you don’t have ground turkey on hand, ground chicken or lean beef are great alternatives for this skillet recipe. Feel free to adjust the seasonings to suit the meat you choose. You can also experiment with different vegetables like zucchini, carrots, or mushrooms to add variety and unique flavors to the dish while still keeping it wholesome and colorful.
For a flavor variation, consider using smoked paprika instead of regular paprika for a bolder taste. You can also enhance the dish with additional seasonings like chili powder, Italian herbs, or any other spices you enjoy. These small changes can elevate the overall flavor profile of the dish and make it even more exciting for your taste buds.
Serving Suggestions
For a creative serving suggestion, try plating this Ground Turkey Sweet Potato Skillet over a bed of fluffy quinoa or couscous to soak up all the delicious flavors. Top it off with a sprinkle of feta cheese and a drizzle of balsamic glaze for an extra touch of tanginess and richness. This dish not only tastes amazing but looks beautiful on the plate, making it perfect for a casual weeknight dinner or even a cozy dinner party with friends.
Another fun way to enjoy this skillet meal is to stuff it into roasted bell peppers for a colorful and nutritious twist. Simply cut the tops off the bell peppers, remove the seeds and membranes, and stuff them with the ground turkey sweet potato mixture. Bake in the oven until the peppers are tender and the filling is heated through. Garnish with fresh parsley and a dollop of Greek yogurt before serving for a complete and satisfying meal that’s sure to impress your guests.
FAQs for Nutritious Ground Turkey Sweet Potato Skillet
Can I substitute sweet potatoes with other vegetables?
Yes, you can substitute with zucchini, carrots, or mushrooms for different flavors and textures.
How do I know when the sweet potatoes are cooked?
Sweet potatoes are done when they can be easily pierced with a fork and are tender but not mushy.
Can I prepare this dish ahead of time for meal prep?
Absolutely. Prepare ahead and reheat on the stove or microwave. It’s great for meal prep.
Can I use ground chicken or beef instead of turkey?
Yes, ground chicken or beef can be used as a substitute. Adjust seasonings as needed for taste.
Conclusion
Ground Turkey Sweet Potato Skillet is a versatile and nutritious meal that brings everyone together with its comforting flavors and ease of preparation. Whether you are cooking for a busy family or simply looking for a delicious one-pan dish to enjoy, this recipe is sure to become a go-to favorite in your kitchen. The combination of sweet potatoes, ground turkey, and fragrant spices creates a dish that is both satisfying and nourishing, perfect for any day of the week.
Don’t hesitate to make this Ground Turkey Sweet Potato Skillet your own by experimenting with different vegetables, herbs, or protein options. Embrace the flexibility of this recipe and let your creativity shine in the kitchen. Whether you enjoy it fresh off the stove or save leftovers for a quick and convenient meal later on, this skillet dish is a wonderful addition to your meal rotation. So gather your ingredients, heat up your skillet, and savor every delicious bite of this wholesome and flavorful dish.

Nutritious Ground Turkey Sweet Potato Skillet
Ingredients
Main components
- 2 medium sweet potatoes, diced
- 1 small onion, finely chopped
- 450 grams ground turkey
- 2 cloves garlic, minced
- 1 bell pepper, diced
Seasonings and oils
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Black pepper, to taste
- 0.5 teaspoon ground cumin
- Salt, to taste
Garnish
- Fresh parsley, chopped
Instructions
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Prepare ingredients: Cut sweet potatoes, bell pepper, and onion into small pieces. Finely chop the garlic. Prepare fresh parsley for garnish by chopping it.
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Sauté aromatics: In a large skillet over medium heat, heat olive oil. Cook onion until translucent, about 3–4 minutes. Add garlic and sauté for 1 minute until fragrant.
-
Brown turkey: Place ground turkey in the skillet and cook, breaking apart with a spatula, until fully browned, about 5–7 minutes.
-
Incorporate vegetables and seasonings: Combine diced sweet potatoes and bell pepper in a bowl. Sprinkle with paprika, cumin, salt, and black pepper. Stir well to ensure all ingredients are evenly coated.
-
Steam until tender: Cover skillet and cook for 15–20 minutes, stirring occasionally, until sweet potatoes are tender when pierced with a fork. Add water if needed to prevent mixture from drying out.
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Finish and serve: Take the skillet off the heat and sprinkle with chopped fresh parsley. Serve promptly.








