One-Pan Sausage Green Beans: Easy Weeknight Dinner Recipe

Looking for a hassle-free yet delicious meal that brings everyone to the table? Look no further than this appetizing One Pan Sausage Green Beans recipe. This dish is a true gem in my kitchen, a go-to fix for cozy dinners with minimal cleanup involved. The magic happens as the savory sausage caramelizes, the baby potatoes crisp up, and the green beans turn tender, all mingling their flavors in one roasting pan.

I stumbled upon this recipe on a day when my pantry was nearly bare, and it has since become a household favorite. With andouille or kielbasa sausage, fresh green beans, and hearty potatoes, it’s a wholesome and satisfying meal that never fails to impress. The crisp and roasty edges of the green beans are always a hit with my family – so much so that my son once declared them the best part of the dinner! So, if you’re looking for a dish that’s not only delightful but also keeps well for days and reheats beautifully, this One Pan Sausage Green Beans recipe is a winner.

Quick Benefits

• One-pan convenience for easy cleanup after a delicious meal
• Pre-cooked sausage adds robust flavor and holds up well to roasting
• Versatile recipe with options for ingredient swaps and additions
• Leftovers keep well in the refrigerator and can be easily reheated for quick meals

Why You’ll Love This One-Pan Sausage Green Beans: Easy Weeknight Dinner Recipe Recipe

• One-pan meal: Minimal cleanup required, making it perfect for busy weeknights or lazy weekends.
• Robust flavors: The caramelized sausage, crispy potatoes, and tender green beans create a harmonious and delicious combination.
• Versatile ingredients: Easily customizable with different types of sausage, potatoes, or vegetables based on personal preferences or what’s available in the pantry.
• Family favorite: A meal that brings everyone into the kitchen and is requested monthly, showcasing its universal appeal.
• Meal prep-friendly: Stores well in the refrigerator for up to three days, making it a convenient option for leftovers or packed lunches.
• Texture and flavor: Offers a mix of crisp and roasty edges on the green beans, tender potatoes, and flavorful sausage.
• Cozy and comforting: Perfect for chilly nights, the dish exudes a sense of warmth and homeliness.
• Rustic charm: Reflects rustic European cooking traditions, adding a touch of nostalgia and authenticity to the dining experience.
• Quick and easy reheating: Reheat in a skillet or oven to restore the crispy texture of the potatoes, ensuring a delightful eating experience even with leftovers.
• Customizable sides: Pair with sour cream, mustard, crusty bread, or a green salad to enhance the meal and make it feel extra special.

Ingredients for One-Pan Sausage Green Beans: Easy Weeknight Dinner Recipe

Vegetables

• 450 g baby potatoes, halved or quartered
• 1 small yellow onion, sliced or cut into wedges (approx. 1 cup)
• 225 g green beans, washed and trimmed

Protein

• 450 g pre-cooked andouille sausage or kielbasa, cut into 2.5 cm slices on the bias

Seasonings and Oil

• 2.5 g ground black pepper
• 60 ml olive oil
• 5 g garlic powder
• 5 g Italian seasoning blend
• 5 g salt

Garnish

• 1 tablespoon fresh parsley, chopped, for serving

Pro Tips for One-Pan Sausage Green Beans: Easy Weeknight Dinner Recipe

For this One Pan Sausage Green Beans recipe, using pre-cooked sausage like andouille or kielbasa is a time-saving tip that adds a lot of flavor to the dish. Make sure to thaw and pat dry the green beans before roasting to avoid excess moisture and ensure they get deliciously crisp and roasty edges. Keep an eye on the potatoes while they are in the oven – they should be fork-tender and have golden brown edges in about 35-40 minutes for the perfect texture.

To elevate this dish, consider adding peppers or carrots for more color and variety. If you have leftovers, spreading them on a baking sheet and warming them in a hot oven will help maintain the crispiness of the potatoes and sausage. This meal keeps well in the refrigerator for up to three days, and reheating in a skillet or oven is recommended for the best results. Enjoy this cozy and flavorful dinner with a dollop of sour cream or spicy mustard on the side, along with a side of crusty bread or a green salad for a complete meal.

How to Make One-Pan Sausage Green Beans: Easy Weeknight Dinner Recipe

Step 1: Preparation and Slicing

Cut baby potatoes into halves or quarters, wash and trim green beans, cut yellow onion into wedges or thin slices, and slice sausage into 2.5 cm pieces on an angle.

Step 2: Seasoning Mix

Combine garlic powder, salt, Italian seasoning blend, and ground black pepper in a small bowl. Set aside.

Step 3: Combine Ingredients

Combine potatoes, green beans, onion, and sausage in a large mixing bowl.

Step 4: Dress and Season

Drizzle olive oil over the sausage and vegetables, sprinkle with seasoning mix, and mix well to coat evenly.

Step 5: Arrange on Baking Sheet

Place parchment paper on a baking tray and spread the sausage and vegetable mixture in an even layer.

Step 6: Oven Roasting

Roast at 205°C in a preheated oven for 30-40 minutes, stirring halfway, until potatoes are tender and vegetables are lightly browned.

Step 7: Finishing Touch

Divide onto plates and sprinkle with chopped fresh parsley. Serve.

Storage Tips

To store the One Pan Sausage Green Beans dish, allow it to cool completely before transferring it to airtight containers. The meal can be stored in the refrigerator for up to three days. When reheating, it’s recommended to use a skillet or oven to help the potatoes regain their crispy texture. Leftovers can be conveniently packed into lunch boxes straight from the fridge for busy mornings, making it a delicious and hassle-free option for meals on-the-go.

For those looking to make variations to the dish, feel free to swap the type of potatoes used or experiment with different sausage options such as turkey smoked sausage for a lighter alternative. If fresh green beans are not available, frozen ones can be used without the need to thaw them first. To enhance the meal, consider serving it with a dollop of sour cream or spicy mustard on the side, along with crusty bread or a green salad tossed in a lemony vinaigrette. Overall, this rustic sheet pan meal is a flavorful and convenient option for those seeking a cozy and delicious dinner with minimal cleanup.

Ingredient Substitutions

If you don’t have baby potatoes on hand, feel free to substitute with red potatoes or Yukon golds for a slightly different flavor and texture in this one-pan sausage green beans dish. These potatoes will also roast beautifully alongside the sausage and green beans.

For a lighter alternative to pre-cooked andouille or kielbasa, consider using turkey smoked sausage. It will still provide a flavorful element to the dish while offering a healthier option. You can also experiment with other types of pre-cooked sausages to suit your taste preferences.

If you run out of fresh green beans, frozen ones can be used as a substitute. To prevent them from becoming soggy, add them to the pan straight from frozen without thawing. This way, they will still roast nicely and provide a similar crisp texture.

Serving Suggestions

To elevate the presentation and add a burst of freshness to your one-pan sausage, green beans, and potatoes dish, consider serving it in individual mini cast-iron skillets. This not only makes for a charming rustic presentation but also keeps each portion warm at the table. Sprinkle some freshly chopped parsley on top for a pop of color and a touch of herbaceous freshness.

For a fun and interactive serving idea, set up a DIY sausage and green beans bowl bar. Arrange bowls of sour cream, spicy mustard, and lemon wedges alongside the main dish. Let your family or guests customize their bowls by adding their preferred condiments and squeezing some zesty lemon juice over their servings. Pair this interactive meal with a basket of warm crusty baguette slices for a cozy and communal dining experience.

FAQs for One-Pan Sausage Green Beans: Easy Weeknight Dinner Recipe

Can I use a different type of sausage in this recipe?

Yes, you can use turkey smoked sausage as a lighter alternative to andouille or kielbasa.

Should I thaw the frozen green beans before roasting?

No, do not thaw the frozen green beans before roasting as they will brown better from frozen.

How do I know when the potatoes are done cooking?

Potatoes should be fork-tender and golden brown on the edges after about 35-40 minutes in the oven.

Can I add other vegetables to this dish?

Yes, you can try adding peppers or carrots for more color and variety. Just adjust the cooking times as needed.

Conclusion

As you savor the delightful flavors of this comforting One Pan Sausage Green Beans dish, remember that the beauty of this recipe lies not only in its simplicity and taste but also in the joy it brings to those gathered around the table. Whether it’s a busy weeknight or a lazy Sunday, this meal has a way of making every moment shared special.

Next time you’re in need of a fuss-free yet delicious dinner option, let One Pan Sausage Green Beans come to the rescue. The convenience of one-pan cooking paired with the rich flavors of sausage, tender green beans, and crisp potatoes is a winning combination that is sure to become a staple in your kitchen. So, gather your loved ones, whip up this easy recipe, and enjoy the heartwarming goodness it brings to your table.