One Pot Chicken Parmesan Macaroni: Easy Weeknight Dinner

Welcome to a cozy and flavorful culinary experience with our One Pot Chicken Parmesan Mac recipe. This delightful dish combines the best of both worlds – classic cheesy macaroni and tender chicken – all cooked together in just one pot for easy cleanup. Perfect for those busy weeknights when you crave comfort food without the hassle.

I discovered the magic of one-pot recipes when juggling the demands of parenthood, and this Chicken Parmesan Mac has been a lifesaver ever since. The blend of savory marinara sauce, creamy cheese, and juicy chicken is a hit with the whole family, making it a regular feature on our dinner table.

Parmesan cheese takes center stage in this recipe, adding a rich and nutty flavor that elevates the dish to new heights. Just like how my little one’s eyes light up at the sight of extra cheese sprinkled on top, this dish never fails to bring joy to our family meals. So, dive into a bowl of this hearty goodness, and let the flavors transport you to a place where American comfort meets Italian flair.

Quick Benefits

  • Convenient one-pot meal for easy cleanup and minimal effort
  • Blend of classic American comfort and beloved Italian flavors for a satisfying dish
  • Versatile recipe with options for ingredient swaps and dietary variations
  • Can be prepared in advance and reheated, making it a great make-ahead meal option

Why You’ll Love This One Pot Chicken Parmesan Macaroni: Easy Weeknight Dinner Recipe

  • Convenience: With just one pot to clean up, this recipe is perfect for busy weeknights when you want a comforting meal without the hassle of multiple dishes.
  • Rich and Flavorful: The combination of tender chicken, gooey melted mozzarella, and savory Parmesan cheese creates a rich and satisfying flavor profile that will have your taste buds singing.
  • Family-Friendly: This dish is a hit with both kids and adults alike. The cheesy goodness and familiar flavors make it a crowd-pleaser for family gatherings or weeknight dinners.
  • Versatile: You can easily customize this recipe to suit your preferences. Swap out ingredients like the type of pasta or protein, or make it dairy-free using alternative ingredients for a dish that fits your dietary needs.
  • Comforting Fusion: By combining the best of both American comfort food and Italian flavors, this dish offers a unique and delicious mashup that will make you feel right at home.

Ingredients for One Pot Chicken Parmesan Macaroni: Easy Weeknight Dinner

Proteins

  • 2 boneless, skinless chicken breasts, diced

Pasta and Grains

  • 225 grams elbow macaroni

Sauces and Liquids

  • 240 milliliters marinara sauce
  • 240 milliliters heavy cream
  • 240 milliliters chicken broth
  • 15 milliliters olive oil

Cheeses

  • 50 grams grated Parmesan cheese
  • 200 grams shredded mozzarella cheese

Seasonings and Spices

  • 2.5 milliliters Italian seasoning
  • Black pepper, to taste
  • Salt, to taste
  • 2.5 milliliters garlic powder

Pro Tips for One Pot Chicken Parmesan Macaroni: Easy Weeknight Dinner

Pro Tip 1: To prevent the pasta from sticking to the bottom of the pot, stir occasionally and add a bit more chicken broth if needed to keep the mixture moist throughout cooking.

Pro Tip 2: For a crispy topping, broil the dish in the oven for a few minutes after cooking to brown the cheese on top before serving.

Pro Tip 3: Customize the dish by adding your favorite vegetables like spinach, bell peppers, or mushrooms to boost the nutritional value and add extra flavor to the meal.

How to Make One Pot Chicken Parmesan Macaroni: Easy Weeknight Dinner

Step 1: Sauté Chicken

In a large pot over medium heat, heat olive oil. Add diced chicken breast, season with salt, black pepper, and garlic powder, and cook for 5 to 7 minutes until golden brown and fully cooked. Remove chicken from pot and set aside.

Step 2: Deglaze and Prepare Sauce

Pour marinara sauce, chicken broth, and heavy cream into the pot. Stir well, making sure to scrape any browned bits from the bottom to boost flavor.

Step 3: Simmer Pasta

Stir in elbow macaroni and simmer gently until pasta is tender and sauce thickens, about 8 to 10 minutes.

Step 4: Incorporate Cheese and Chicken

Lower the heat to medium-low. Stir in shredded mozzarella and grated Parmesan cheese until melted. Add cooked chicken and Italian seasoning, stirring until the sauce is smooth and creamy.

Step 5: Finish and Serve

Take the pot off the heat and let the mac and cheese sit for 2 to 3 minutes to thicken. Serve warm, topped with extra Parmesan and fresh herbs if preferred.

Storage Tips

After preparing the One Pot Chicken Parmesan Mac and Cheese, store any leftovers in an airtight container in the refrigerator. It can be stored for up to four days. When reheating the dish, adding a splash of milk can help restore the creaminess. If you wish to freeze the dish, let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. Thaw the frozen dish in the fridge and reheat it over gentle heat for best results.

To add variation to the dish, you can try using turkey or rotisserie chicken for added convenience. Different pasta shapes like small shells or rotini can be substituted for elbow macaroni. For a lighter version of the dish, consider using half and half instead of heavy cream and opt for part-skim cheese. Dairy-free alternatives using coconut cream and almond cheese can also be delicious options for those with dietary restrictions. By making these adjustments, you can cater the dish to your preferences while still enjoying its comforting flavors.

Ingredient Substitutions

If you don’t have elbow macaroni on hand, feel free to use a different short pasta like penne or shells as a substitute. Just be aware that cooking times may vary slightly.

To add a bit of heat to the dish, consider sprinkling in a pinch of red pepper flakes or using a spicy marinara sauce for some extra kick.

For those looking to save time, you can prepare this dish in advance and reheat it gently on the stove with a splash of broth or cream to freshen it up.

If you prefer a different protein or have dietary restrictions, turkey, sausage, or even tofu can be used as alternatives for varied flavor profiles or special dietary needs.

To elevate the dish, consider garnishing with fresh basil, parsley, extra Parmesan cheese, or a drizzle of olive oil for added flavor and a visually appealing touch.

Serving Suggestions

For a fun and interactive serving suggestion, try setting up a DIY toppings bar with extra shredded mozzarella, grated Parmesan, chopped fresh basil, and red pepper flakes. Let your family or guests customize their One Pot Chicken Parmesan Mac with their favorite toppings to elevate the flavors and textures even more.

For a creative twist, consider serving the Chicken Parmesan Mac in individual baking dishes or ramekins for a personalized touch. Top each portion with a sprinkle of breadcrumbs mixed with Parmesan cheese before baking to create a crispy and golden crust on top. This individual serving style adds a charming presentation to the dish, making it perfect for dinner parties or special occasions.

FAQs for One Pot Chicken Parmesan Macaroni: Easy Weeknight Dinner

Can I use a different type of pasta for this recipe?

Yes, any short pasta like penne or shells will work, though cooking time may vary slightly.

How can I make this dish spicier?

Add a pinch of red pepper flakes or use a spicy marinara sauce to introduce more heat.

Can I prepare this dish ahead of time?

Yes, prepare in advance and reheat gently on the stove with a splash of broth or cream.

What are some alternatives to chicken for this recipe?

Turkey, sausage, or even tofu can be used as alternatives for varied flavor or diet needs.

Conclusion

In conclusion, One Pot Chicken Parmesan Mac is a true crowd-pleaser that brings together the best of two comfort food classics in one pot for a delicious and hassle-free meal. Whether you’re a busy parent looking for a quick and easy dinner option or simply craving a cozy and hearty dish, this recipe has got you covered. The combination of tender chicken, cheesy pasta, and flavorful marinara sauce is sure to satisfy even the pickiest eaters at your table.

Don’t be afraid to get creative with this recipe and make it your own by trying out different variations and substitutions to suit your taste preferences or dietary needs. From swapping out the pasta shape to adding in extra veggies or experimenting with alternative proteins, the possibilities are endless. So, whip up a batch of One Pot Chicken Parmesan Mac for your next family dinner or potluck gathering and watch it become a new favorite that everyone will be asking for again and again.

One Pot Chicken Parmesan Macaroni: Easy Weeknight Dinner

One Pot Chicken Parmesan Macaroni: Easy Weeknight Dinner

“Comforting One Pot Chicken Parmesan Mac – a delicious blend of cheesy pasta and tender chicken, perfect for busy weeknights or family get-togethers.”
Prep Time10 Minutes
Cook Time25 Minutes
Total Time35 Minutes
CuisineItalian-American
Skill LevelEasy
Servings4 Servings (Serves four persons)

Ingredients

Proteins

  • 2 boneless, skinless chicken breasts, diced

Pasta and Grains

  • 225 grams elbow macaroni

Sauces and Liquids

  • 240 milliliters marinara sauce
  • 240 milliliters heavy cream
  • 240 milliliters chicken broth
  • 15 milliliters olive oil

Cheeses

  • 50 grams grated Parmesan cheese
  • 200 grams shredded mozzarella cheese

Seasonings and Spices

  • 2.5 milliliters Italian seasoning
  • Black pepper, to taste
  • Salt, to taste
  • 2.5 milliliters garlic powder

Instructions

  1. Sauté Chicken: In a large pot over medium heat, heat olive oil. Add diced chicken breast, season with salt, black pepper, and garlic powder, and cook for 5 to 7 minutes until golden brown and fully cooked. Remove chicken from pot and set aside.
  2. Deglaze and Prepare Sauce: Pour marinara sauce, chicken broth, and heavy cream into the pot. Stir well, making sure to scrape any browned bits from the bottom to boost flavor.
  3. Simmer Pasta: Stir in elbow macaroni and simmer gently until pasta is tender and sauce thickens, about 8 to 10 minutes.
  4. Incorporate Cheese and Chicken: Lower the heat to medium-low. Stir in shredded mozzarella and grated Parmesan cheese until melted. Add cooked chicken and Italian seasoning, stirring until the sauce is smooth and creamy.
  5. Finish and Serve: Take the pot off the heat and let the mac and cheese sit for 2 to 3 minutes to thicken. Serve warm, topped with extra Parmesan and fresh herbs if preferred.