Peach Cobbler Cheesecake Donuts: Irresistible Recipe

Indulge in the perfect marriage of comforting classics with these scrumptious Classic Peach Cobbler Cheesecake Donuts. Imagine sinking your teeth into a fluffy, airy donut filled with decadent cheesecake, and topped with juicy, spiced peaches and a buttery crumble. These delightful treats are sure to disappear fast from any dessert table!

I first whipped up a batch of these Classic Peach Cobbler Cheesecake Donuts for a family brunch, and they were an instant hit. The creamy cheesecake filling paired with the sweet and tangy peaches had everyone coming back for more. It’s become a requested favorite for birthdays and any occasion where peach cravings strike.

The nostalgia of summer days spent in my grandma’s kitchen, stirring peaches into her famous cobbler, comes flooding back with each bite of these donuts. For the best flavor, opt for ripe, juicy peaches that are just starting to soften. Whether you enjoy them as a brunch centerpiece or a dessert at gatherings, these donuts are sure to steal the show.

Quick Benefits

• Combines the comfort of grandma’s cobbler with the indulgence of bakery treats in one bite
• Features a luscious peach topping and creamy cheesecake filling for a decadent treat
• Can be baked for a lighter option without compromising on flavor and texture
• Adaptable with ingredient substitutions for dietary preferences and gluten-free needs

Why You’ll Love This Peach Cobbler Cheesecake Donuts: Irresistible Recipe Recipe

• Ultimate Mash-Up: Combines the comfort of grandma’s cobbler with the indulgence of a bakery treat, satisfying both nostalgic cravings and sweet tooth desires.
• Creamy & Juicy: Creamy cheesecake filling, juicy spiced peaches, and buttery crumble offer a variety of textures and flavors in one bite.
• Family Favorite: Raved about at family brunches, birthdays, and whenever there’s a peach craving, making it a crowd-pleaser for all occasions.
• Summer Nostalgia: Peaches evoke memories of summer days and grandma’s kitchen, adding a touch of nostalgia and warmth to each donut.
• Versatile Options: Can be customized with substitutes like mascarpone or Greek yogurt, gluten-free flour, or different fruits for varied preferences and dietary needs.
• Showstopper Dessert: Makes a memorable centerpiece for brunches and celebrations, impressing guests and loved ones with its decadent presentation.
• Perfect Pairing: Best served with hot coffee or tea, and extra peach slices on the side, creating a delightful combination that pleases the senses.
• Southern Tradition: Pays homage to the deep Southern tradition of peach cobbler symbolizing hospitality and the joys of summer harvests.
• Sweet Nostalgia: Balances traditional comfort food roots with a fresh and innovative twist, offering a bite of sweet nostalgia with every mouthful.
• Irresistible Flavors: Fluffy, creamy, and fruity bites ensure that every mouthful is a burst of delightful flavors, making you the most popular guest at any table.

Ingredients for Peach Cobbler Cheesecake Donuts: Irresistible Recipe

Donut Dough

• 56 g unsalted butter, softened
• 315 g all-purpose flour
• Vegetable oil for frying or baking
• 3 g salt
• 50 g granulated sugar
• 120 ml warm milk (43°C)
• 7 g active dry yeast
• 2 large eggs, at room temperature

Cheesecake Filling

• 5 ml vanilla extract
• 225 g cream cheese, softened
• 60 ml heavy cream
• 30 g powdered sugar

Peach Cobbler Topping

• 5 g ground cinnamon
• 1 g ground nutmeg
• 55 g brown sugar
• 13 g granulated sugar
• 3 large ripe peaches, peeled and diced
• 3 g cornstarch mixed with 15 ml water
• 28 g unsalted butter

Crumble Topping

• 0.5 g ground cinnamon
• 65 g all-purpose flour
• Pinch of salt
• 57 g cold unsalted butter, cubed
• 55 g brown sugar

Glaze (Optional)

• 60 g powdered sugar
• 2.5 ml vanilla extract
• 15–30 ml milk

Pro Tips for Peach Cobbler Cheesecake Donuts: Irresistible Recipe

For the Classic Peach Cobbler Cheesecake Donuts, consider using full-fat cream cheese for a smooth and creamy texture in the cheesecake filling. This will ensure that the filling is rich and decadent, complementing the fluffy donut perfectly.

If you prefer a lighter option, you can bake the donuts at 375°F (190°C) for 12-15 minutes until lightly golden. Baking the donuts instead of frying them is a great alternative that still yields delicious results.

When storing the assembled donuts, keep them in an airtight container in the refrigerator for up to 2 days to maintain optimal freshness. Remember to bring them to room temperature before serving to let the filling and topping shine. Fresh peaches are recommended for the best flavor and texture in the topping, but canned peaches can be used if well-drained.

How to Make Peach Cobbler Cheesecake Donuts: Irresistible Recipe

Step 1: Prepare the Yeast Dough

In a small bowl, mix warm milk, granulated sugar, and active dry yeast. Let the mixture rest for 5 to 10 minutes until foamy.

Step 2: Mix and Knead Dough

Combine flour and salt in a large bowl. Add activated yeast mixture, eggs, and softened butter. Mix, then knead for 6 to 8 minutes until smooth. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.

Step 3: Shape and Proof Donuts

Deflate the dough and roll it out on a floured surface to a 1.25 cm thickness. Cut into 7.5 cm rounds with a pastry cutter, then cover and let rest for 20 minutes.

Step 4: Fry or Bake

To fry, heat vegetable oil to 175°C and fry donuts for 1-2 minutes per side until golden brown. To bake, preheat oven to 190°C and bake for 12-15 minutes until lightly golden. Cool donuts on a wire rack.

Step 5: Prepare Cheesecake Filling

In a bowl, mix cream cheese and powdered sugar until smooth. Stir in vanilla extract and heavy cream until light and fluffy. Transfer filling to a piping bag with a round tip.

Step 6: Cook Peach Cobbler Topping

Melt butter in a skillet over medium heat. Add diced peaches, brown sugar, granulated sugar, cinnamon, and nutmeg. Cook for 5 minutes until peaches release juices. Stir in cornstarch slurry and cook until thickened. Remove from heat and let cool.

Step 7: Prepare Crumble Topping

Combine flour, brown sugar, cinnamon, and salt in a bowl. Cut in cold butter with a fork until mixture resembles coarse crumbs. Spread on a baking sheet and bake at 175°C for 10 minutes or until golden. Cool completely before using.

Step 8: Fill and Assemble Donuts

Fill the cooled donuts with cheesecake filling using a piping bag. Top with peach cobbler mixture, crumble topping, and optional vanilla glaze.

Storage Tips

Once you have made the Classic Peach Cobbler Cheesecake Donuts, it is best to enjoy them within twenty-four hours for the best flavor and texture. If you have leftovers, store them in an airtight container in the refrigerator. To prevent excess moisture, you can line the container with paper towels. Before serving the donuts, allow them to come to room temperature so that the creamy filling and juicy topping are at their best.

If fresh peaches are not available, you can use well-drained canned peaches as a substitute. Additionally, for a lighter filling, consider swapping the cream cheese with mascarpone or tangy Greek yogurt. Those with gluten-free dietary needs can use a cup-for-cup gluten-free flour blend and ensure the yeast is certified gluten-free. These versatile adjustments allow you to cater to various preferences while maintaining the essence of the dish.

The Classic Peach Cobbler Cheesecake Donuts make a stunning centerpiece for brunch or a memorable dessert for gatherings. For serving suggestions, pair them with hot coffee or tea and extra peach slices. To elevate the indulgence, consider adding a scoop of vanilla ice cream alongside a warm donut. The combination of comforting peach cobbler flavors with the beloved fluffiness of a donut creates a delightful treat that is sure to be a crowd-pleaser.

Ingredient Substitutions

If fresh peaches are not available, canned peaches that are well-drained and patted dry can be used as a substitute. While fresh peaches offer the best flavor and texture, canned peaches can still provide a similar taste experience.

For a lighter filling alternative, you can swap the cream cheese with mascarpone or Greek yogurt. Mascarpone will provide a richer and creamier texture, while Greek yogurt will add a tangy note to the filling. Both options can be great alternatives based on personal preference or dietary needs.

If you need to make the recipe gluten-free, you can use a cup-for-cup gluten-free flour blend in place of all-purpose flour and ensure your yeast is gluten-free certified. This substitution will allow those with gluten sensitivities or dietary restrictions to enjoy these delicious peach cobbler cheesecake donuts without compromising on taste or texture.

Serving Suggestions

For a creative serving suggestion, try drizzling a warm caramel sauce over the Classic Peach Cobbler Cheesecake Donuts just before serving. The caramel adds a rich sweetness that complements the creamy cheesecake filling and juicy peach topping, taking these donuts to the next level of indulgence.

Another fun idea is to serve the donuts alongside a DIY donut decorating station at a brunch or party. Set out bowls of toppings like crushed nuts, shredded coconut, mini chocolate chips, and extra peach slices for guests to customize their donuts. This interactive experience adds a playful twist to enjoying these delicious treats and allows everyone to create their own unique flavor combinations.

FAQs for Peach Cobbler Cheesecake Donuts: Irresistible Recipe

Can I bake the donuts instead of frying them?

Yes, you can bake the donuts at 375°F (190°C) for 12-15 minutes until lightly golden for a lighter option.

How should I store the assembled donuts?

Once assembled, store the donuts in an airtight container in the refrigerator for up to 2 days for optimal freshness.

Can I use canned peaches instead of fresh ones?

Canned peaches can be used if well-drained. Fresh peaches offer the best flavor and texture in the topping.

What type of cream cheese should I use for the filling?

Use full-fat cream cheese for a smooth and creamy texture in the cheesecake filling.

Conclusion

Classic Peach Cobbler Cheesecake Donuts are a delightful treat that seamlessly blends the comforting flavors of peach cobbler with the indulgence of creamy cheesecake, all wrapped up in a fluffy donut. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these donuts are sure to impress and delight your taste buds.

The combination of juicy spiced peaches, buttery crumble, and creamy cheesecake filling creates a symphony of flavors and textures in every bite of these Classic Peach Cobbler Cheesecake Donuts. They are perfect for sharing with loved ones or enjoying as a special treat for yourself.

So don’t hesitate to whip up a batch of these delicious donuts and treat yourself to a taste of nostalgia with a modern twist. Embrace the warmth and sweetness of classic peach cobbler in a new and exciting form with these Classic Peach Cobbler Cheesecake Donuts. Your friends and family will thank you for it!