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Indulge in the ultimate party treat with this mouthwatering recipe for Pizza Monkey Bread Pepperoni. Imagine fluffy biscuit dough packed with layers of melty mozzarella, zesty pepperoni, and a sprinkle of parmesan cheese, all baked to golden perfection in a bundt pan. This pull-apart masterpiece is not just a snack; it’s a centerpiece that guarantees happy faces and empty plates at any gathering.
I first discovered the magic of Pizza Monkey Bread at my son’s sleepover, where it quickly became a favorite among kids and adults alike. The simplicity of pulling apart the pieces and dipping them in tangy marinara sauce creates an interactive and fun dining experience. As the mozzarella stretches with each bite, it’s hard to resist the temptation to grab the cheesiest pull, sparking laughter and joy around the table.
Whether you’re hosting a movie night or a birthday party, this Pizza Monkey Bread Pepperoni is sure to be a hit. With endless possibilities for customization, from swapping meats to experimenting with different cheeses, this recipe allows you to cater to everyone’s preferences. So, gather your loved ones, bake up a batch of this savory delight, and watch as the irresistible aroma draws everyone together for a shared moment of delicious indulgence.
Quick Benefits
- Easy and quick to prepare, perfect for parties or movie nights
- Versatile recipe allows for customization with different meats, cheeses, and veggies
- Creates a fun and interactive eating experience for kids and adults alike
- Can be made ahead of time for convenience and reheated easily for leftovers
Why You’ll Love This Pepperoni Pizza Monkey Bread Recipe Recipe
- Fun and Interactive: Perfect for gatherings or movie nights, this pull-apart Pizza Monkey Bread is a hit with both kids and adults, creating a fun and interactive dining experience.
- Classic Pizza Flavors: Enjoy all the flavors of a classic pizzeria in each bite, with layers of pepperoni, melted mozzarella, and Parmesan cheese baked to perfection.
- Versatile: Easily customize the recipe with different meats like sausage or ham, a variety of cheeses, or even add veggies like bell peppers or olives to suit your taste preferences.
- Great for Parties: Guaranteed to please a crowd, this Pizza Monkey Bread is a crowd-pleaser that will leave guests reaching for more, making it a perfect dish for parties or celebrations.
- Convenient and Easy: Using refrigerated canned biscuits, this recipe is simple to prepare, making it a go-to dish for busy weeknights or when you need a quick and delicious appetizer.
- Make Ahead: You can assemble the Pizza Monkey Bread ahead of time, refrigerate it, and bake it just before serving, allowing you to spend more time with your guests and less time in the kitchen.
- Delicious Dipping Options: While marinara sauce is a classic choice, you can get creative with dipping sauces like ranch dressing, cheesy Alfredo, or a spicy tomato dip to elevate the flavors even more.
Ingredients for Pepperoni Pizza Monkey Bread Recipe
Dough Base
- 900 grams refrigerated canned biscuits, cut into quarters
Cheese & Meat
- 170 grams pepperoni, sliced and halved
- 200 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
Seasonings
- 0.25 teaspoon garlic salt
- 80 milliliters unsalted butter, melted
- Red pepper flakes, to taste (optional)
- 1 tablespoon Italian seasoning
- 0.5 teaspoon garlic powder
Garnish & Accompaniment
- Marinara sauce, for serving
- Fresh parsley, finely chopped, for garnish
Pro Tips for Pepperoni Pizza Monkey Bread Recipe
For the best results, use refrigerated canned biscuits for the perfect texture and easy preparation. Cutting the biscuits into quarters ensures they bake evenly and soak up all the delicious flavors.
Experiment with different cheeses like cheddar or provolone alongside mozzarella to add extra flavor to your Pizza Monkey Bread. Don’t be afraid to get creative with your cheese choices to tailor the recipe to your taste preferences.
While a bundt pan creates a classic look, a loaf or round pan can also work well for this recipe. Just make sure to generously coat the pan with nonstick spray before adding the mixture to prevent sticking and ensure easy removal.
Remember that you can assemble the Pizza Monkey Bread ahead of time, refrigerate, and bake just before serving for the best results. This makes it a convenient and stress-free option for gatherings or movie nights.
How to Make Pepperoni Pizza Monkey Bread Recipe
Step 1: Prepare Oven and Pan
Preheat the oven to 175°C and generously spray a bundt pan with nonstick cooking spray.
Step 2: Prepare Main Components
Cut the biscuit dough into quarters and the pepperoni slices in half. Set aside the measured cheeses and seasonings.
Step 3: Combine Key Ingredients
In a large bowl, mix together biscuit pieces, pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, garlic salt, and red pepper flakes (optional), tossing until well coated.
Step 4: Fill Bundt Pan
Evenly distribute the prepared mixture into a greased bundt pan.
Step 5: Bake
Bake for 35–40 minutes, covering with foil during the last 10 minutes to prevent over-browning.
Step 6: Unmold
Let the bundt pan cool briefly, then carefully flip it onto a large serving plate to release the bread.
Step 7: Garnish and Serve
Sprinkle with chopped fresh parsley and serve warm with marinara sauce on the side.
Storage Tips
Once you have made the Pizza Monkey Bread, it can be stored in an airtight container at room temperature for a few hours. However, for longer storage or if you have leftovers, it is best to refrigerate the dish. To reheat, you can use the oven at a low temperature or heat individual pieces in the microwave. Covering with foil while reheating can help prevent the bread from drying out. While the dish is not ideal for freezing due to potential texture changes in the cheese and bread, it can still be frozen in a pinch, though the taste may be slightly altered.
To customize your Pizza Monkey Bread, feel free to experiment with different meats like cooked sausage or diced ham, or try various melting cheese blends such as provolone or Monterey Jack. For a vegetarian option, consider adding chopped bell peppers or black olives before baking. If you are looking to avoid dairy, plant-based cheese can be used as a substitute. Additionally, using reduced-fat biscuits and cheese is an option if desired. Serve the Pizza Monkey Bread with marinara sauce or try it with ranch dressing, cheesy Alfredo, or a spicy tomato dip for added variety. It pairs well with a simple green salad, roasted veggies, or a big Italian chopped salad for a more substantial meal.
Ingredient Substitutions
If you prefer a different type of meat, like cooked sausage or diced ham, feel free to substitute that for the pepperoni. Additionally, you can experiment with various melting cheeses such as provolone or Monterey Jack in combination with or in place of the mozzarella and parmesan for a unique flavor profile.
For a vegetarian version, consider adding chopped bell peppers or black olives to the pizza monkey bread before baking. If you have dietary restrictions or preferences, plant-based cheese can be used as a dairy-free alternative. To reduce the calorie content, opt for reduced-fat biscuits and cheese without compromising on taste.
While marinara sauce is the classic pairing, you can also serve the pizza monkey bread with alternatives like ranch dressing, cheesy Alfredo sauce, or a spicy tomato dip. Don’t hesitate to get creative with the accompaniments to suit your taste preferences or the occasion.
Serving Suggestions
For a fun and interactive party appetizer, try serving the Pizza Monkey Bread Pepperoni in a large wooden platter with a variety of dipping sauces in small bowls placed in the center. Arrange some fresh basil leaves and cherry tomatoes around the bread for a pop of color and freshness. The combination of cheesy, pull-apart bread with tangy marinara and creamy ranch will have your guests coming back for more!
For a cozy family dinner, present the Pizza Monkey Bread Pepperoni in individual mini bundt pans for a personalized touch. Top each portion with a sprinkle of red pepper flakes and fresh parsley before serving. Pair this savory treat with a side salad tossed in a light vinaigrette dressing for a well-rounded meal that is sure to satisfy everyone at the table.
FAQs for Pepperoni Pizza Monkey Bread Recipe
Can I use a different type of cheese with mozzarella in this recipe?
Yes, cheddar or provolone can add extra flavor alongside mozzarella.
Can I use a different type of pan if I don’t have a bundt pan?
A bundt pan helps create the classic shape, but a loaf or round pan can also work.
How should I prepare the pan before adding the mixture?
Generously coat the pan with nonstick spray before adding the mixture.
Can I prepare the Pizza Monkey Bread ahead of time?
You can assemble ahead, refrigerate, and bake just before serving for best results.
Conclusion
As you prepare to make your own scrumptious Pizza Monkey Bread Pepperoni, remember that this recipe is all about having fun in the kitchen and sharing delicious moments with loved ones. The cheesy, savory goodness of each pull-apart bite is sure to bring smiles and satisfaction to all who indulge.
Whether you’re planning a casual get-together, a movie night, or simply craving a comforting snack, Pizza Monkey Bread Pepperoni is a fantastic choice that will always hit the spot. So don’t hesitate to gather your ingredients, get creative with your toppings, and savor the joy of making and enjoying this delightful treat. Let the aroma of baking bread and melting cheese fill your home, creating a warm and inviting atmosphere for all to enjoy. Cheers to good times and great food with Pizza Monkey Bread Pepperoni!

Pepperoni Pizza Monkey Bread Recipe
Ingredients
Dough Base
- 900 grams refrigerated canned biscuits, cut into quarters
Cheese & Meat
- 170 grams pepperoni, sliced and halved
- 200 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
Seasonings
- 0.25 teaspoon garlic salt
- 80 milliliters unsalted butter, melted
- Red pepper flakes, to taste (optional)
- 1 tablespoon Italian seasoning
- 0.5 teaspoon garlic powder
Garnish & Accompaniment
- Marinara sauce, for serving
- Fresh parsley, finely chopped, for garnish
Instructions
-
Prepare Oven and Pan: Preheat the oven to 175°C and generously spray a bundt pan with nonstick cooking spray.
-
Prepare Main Components: Cut the biscuit dough into quarters and the pepperoni slices in half. Set aside the measured cheeses and seasonings.
-
Combine Key Ingredients: In a large bowl, mix together biscuit pieces, pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, garlic salt, and red pepper flakes (optional), tossing until well coated.
-
Fill Bundt Pan: Evenly distribute the prepared mixture into a greased bundt pan.
-
Bake: Bake for 35–40 minutes, covering with foil during the last 10 minutes to prevent over-browning.
-
Unmold: Let the bundt pan cool briefly, then carefully flip it onto a large serving plate to release the bread.
-
Garnish and Serve: Sprinkle with chopped fresh parsley and serve warm with marinara sauce on the side.








