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Are you ready for a flavor-packed twist on the classic Philly Cheesesteak? Look no further than these Philly Cheesesteak Sloppy Joes! This recipe is a delightful fusion of the iconic cheesesteak and a beloved weeknight favorite. Picture sautéed bell peppers, savory ground beef, and creamy melted cheese piled high on soft hamburger buns. The result? A mouthwatering meal that’s guaranteed to please everyone at your table. Philly Cheesesteak Sloppy Joes are a surefire way to add some sizzle to your dinner routine.
The secret ingredient that takes these Sloppy Joes to the next level? Cream cheese! Its rich and luxurious texture perfectly mimics the indulgence of a classic cheesesteak shop sandwich. Trust me, once you try it, you’ll never want to skip it. Whether you’re whipping up a batch for a family movie night or a quick weeknight dinner, the aroma of these Sloppy Joes cooking will have everyone eagerly gathering around the kitchen. And the best part? Leftovers taste even better the next day after the flavors have had time to meld. So go ahead, give this cozy and delicious recipe a try – your taste buds will thank you!
Quick Benefits
- Luxurious Flavor: Cream cheese adds a rich and luxurious texture to every bite, reminiscent of a classic cheesesteak shop sandwich.
- Versatile Options: Customize with different bell pepper colors, add mushrooms for an earthy touch, or spice it up with jalapenos for a personalized twist.
- Make-ahead Convenience: Leftover filling can be refrigerated for up to three days or frozen for up to two months, allowing for quick and easy reheating and serving.
Why You’ll Love This Philly Cheesesteak Sloppy Joes Recipe Recipe
- Flavor Fusion: Combines the classic flavors of a Philly cheesesteak with the ease of a sloppy joe, offering a comforting and satisfying meal.
- Kid and Adult Approved: A hit with both kids and adults, making it a versatile dish for family dinners or gatherings.
- Creamy Indulgence: Cream cheese adds a rich and luxurious element to each bite, reminiscent of a cheesesteak shop sandwich, making it an unforgettable experience.
- Versatility: Leftover filling can be stored and reheated, offering even more delicious flavors as they meld together. Can be frozen for future quick meals.
- Customizable: Bell peppers, mushrooms, and cheese variations allow for personalization based on preference or what’s available in your fridge.
- Serving Ideas: Can be enjoyed on buns, baked potatoes, rice, or used as filling for quesadillas or grilled cheese sandwiches, providing a range of meal options.
- Easy Preparation: No slicing or special equipment required, simplifying the process for a busy weeknight dinner.
- Quick Clean-Up: Brown the ground beef thoroughly for a less greasy bite and store any leftover cheesesteak mixture separately for easy reheating and serving.
- Cheese Options: While mozzarella and provolone are recommended, cheddar or American cheese can be used for a different flavor profile.
- Bun Choices: Classic hamburger buns can be swapped for hoagie rolls or brioche buns for added richness and variety.
Ingredients for Philly Cheesesteak Sloppy Joes Recipe
Vegetables
- 1 red bell pepper, finely chopped
- 1 white onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 orange bell pepper, finely chopped
Meat
- 900 grams ground beef
Pantry
- 1 tablespoon Worcestershire sauce
- Salt, to taste
- 120 millilitres water
- 2 teaspoons garlic powder
- Black pepper, to taste
- 3 tablespoons ketchup
- 3 tablespoons neutral cooking oil
Dairy
- 56 grams cream cheese
- 100 grams shredded mozzarella or provolone cheese
Bread
- 4 hamburger buns
Pro Tips for Philly Cheesesteak Sloppy Joes Recipe
Pro Tip #1: When browning the ground beef, ensure it’s thoroughly cooked and well browned for maximum flavor. Be sure to drain any excess fat to avoid a greasy final dish.
Pro Tip #2: Experiment with different cheese options like cheddar or American cheese to add unique flavors to your Philly Cheesesteak Sloppy Joes. Different cheeses can bring a whole new dimension to the dish.
Pro Tip #3: Store any leftover cheesesteak mixture in an airtight container in the fridge for up to three days. Reheat gently before serving to enjoy the flavors at their best.
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Sauté Vegetables
Heat oil in a large frying pan over medium-high heat. Add chopped bell peppers and onion; cook for 5–6 minutes until softened and lightly caramelized. Remove from pan and set aside.
Step 2: Brown Beef
Cook ground beef in the same pan over medium-high heat, seasoning with salt and pepper. Break up the meat with a spatula and sauté until fully browned. Drain any excess fat.
Step 3: Combine and Simmer
Add the sautéed peppers and onions back to the pan with the beef. Stir in cream cheese, ketchup, Worcestershire sauce, garlic powder, and water. Cook over medium heat, stirring constantly, until the mixture thickens, cheese melts, and it gently bubbles.
Step 4: Finish and Melt Cheese
Remove the pan from the heat. Sprinkle shredded mozzarella or provolone over the filling and stir until the cheese is fully melted. Taste and adjust seasoning if necessary.
Step 5: Assemble and Serve
If desired, toast the hamburger buns. Spoon the cheesesteak mixture generously onto each bun and optionally, top with extra shredded cheese before serving.
Storage Tips
After preparing Philly Cheesesteak Sloppy Joes, it’s essential to store any leftover filling correctly. Allow the mixture to cool completely before transferring it to an airtight container. The cheesesteak mixture can be stored in the refrigerator for up to three days. The flavors actually intensify as they meld, making it even tastier the next day. When reheating, gently warm the filling on the stovetop or in the microwave until it’s steaming hot. Be sure to serve the reheated filling on fresh buns for the best experience. If you plan to freeze the filling, it can be stored for up to two months. Simply thaw it overnight in the fridge and reheat as directed before serving.
To enhance the dish or work with ingredients you have on hand, feel free to make some variations. You can use any color bell pepper you have available or even add mushrooms for an earthy touch. Cheese lovers can experiment with sharp white cheddar or American cheese as substitutes. For a spicier kick, consider adding minced jalapenos along with the peppers and onion. Additionally, you can serve the sloppy joe filling in various ways, such as over baked potatoes, fluffy cooked rice for a gluten-free option, or even as a filling for quesadillas or grilled cheese sandwiches. This dish is versatile, allowing you to adapt it based on your preferences and ingredients on hand.
Ingredient Substitutions
If you don’t have all three colors of bell peppers, feel free to use just one color or a mix of the ones you have on hand. You can also add mushrooms for an earthy touch or a minced jalapeno for some heat if desired.
While mozzarella or provolone cheese are traditional choices, feel free to experiment with cheddar or American cheese for a different flavor profile. All these cheeses melt well and will add a gooey, cheesy element to your Philly Cheesesteak Sloppy Joes.
If you prefer a different type of bun, such as hoagie rolls or brioche buns, feel free to use those for a richer or different texture. Additionally, you can serve the sloppy joe filling over baked potatoes, cooked rice, or even use it as a filling for quesadillas or grilled cheese sandwiches for a fun twist.
Serving Suggestions
For a fun and interactive serving suggestion, consider setting up a DIY Philly Cheesesteak Sloppy Joe bar for your next gathering. Provide a variety of bun options such as classic hamburger buns, brioche buns, and hoagie rolls. Display an assortment of cheese choices including mozzarella, provolone, cheddar, and even American cheese slices. Let your guests customize their sloppy joes with different cheeses, toppings like jalapenos or mushrooms, and condiments like hot sauce or mustard. It’s a great way to get everyone involved and create their perfect cheesy, beefy sandwich!
Another creative idea is to repurpose any leftover Philly Cheesesteak Sloppy Joe filling into a delicious and indulgent grilled cheese sandwich. Simply spoon the cooled filling between two slices of bread along with extra cheese of your choice, then grill until crispy and gooey. The combination of savory beef, peppers, onions, and melty cheese between buttery, toasted bread is sure to be a crowd-pleaser. Serve the grilled cheese alongside a bowl of tomato soup for the ultimate comfort food experience.
FAQs for Philly Cheesesteak Sloppy Joes Recipe
Can I use a different type of cheese instead of mozzarella or provolone?
Absolutely. Any cheese that melts well like cheddar or American cheese can be used for a different flavor profile.
Can I use just one color bell pepper instead of a variety?
Yes, any color bell pepper works well and will add a sweet flavor to the dish while also providing a colorful appearance.
Can I use a different type of bun instead of standard hamburger buns?
Absolutely. You can use hoagie rolls or brioche buns for added richness or even try a gluten-free option like lettuce wraps.
How should I store any leftover Philly Cheesesteak Sloppy Joe mixture?
Store the cheesesteak mixture separately in an airtight container in the fridge for up to 3 days. Reheat before serving for the best taste.
Conclusion
Philly Cheesesteak Sloppy Joes are truly a crowd-pleaser that never fails to bring smiles around the dinner table. The combination of sautéed peppers, savory beef, and creamy cheese on soft buns is pure comfort food magic. Whether you’re serving a hungry family or hosting a casual get-together, these Sloppy Joes are sure to be a hit!
The versatility of Philly Cheesesteak Sloppy Joes extends beyond just being a sandwich. Get creative with your leftovers by using the filling in quesadillas, grilled cheese sandwiches, or even spooned over baked potatoes. With simple variations like adding mushrooms or jalapenos, you can tailor this recipe to suit your preferences. Embrace the cozy flavors of a classic cheesesteak in an easy-to-make Sloppy Joe format that’s perfect for busy weeknights. Enjoy making and savoring these Philly Cheesesteak Sloppy Joes with your loved ones!

Philly Cheesesteak Sloppy Joes Recipe
Ingredients
Vegetables
- 1 red bell pepper, finely chopped
- 1 white onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 orange bell pepper, finely chopped
Meat
- 900 grams ground beef
Pantry
- 1 tablespoon Worcestershire sauce
- Salt, to taste
- 120 millilitres water
- 2 teaspoons garlic powder
- Black pepper, to taste
- 3 tablespoons ketchup
- 3 tablespoons neutral cooking oil
Dairy
- 56 grams cream cheese
- 100 grams shredded mozzarella or provolone cheese
Bread
- 4 hamburger buns
Instructions
-
Sauté Vegetables: Heat oil in a large frying pan over medium-high heat. Add chopped bell peppers and onion; cook for 5–6 minutes until softened and lightly caramelized. Remove from pan and set aside.
-
Brown Beef: Cook ground beef in the same pan over medium-high heat, seasoning with salt and pepper. Break up the meat with a spatula and sauté until fully browned. Drain any excess fat.
-
Combine and Simmer: Add the sautéed peppers and onions back to the pan with the beef. Stir in cream cheese, ketchup, Worcestershire sauce, garlic powder, and water. Cook over medium heat, stirring constantly, until the mixture thickens, cheese melts, and it gently bubbles.
-
Finish and Melt Cheese: Remove the pan from the heat. Sprinkle shredded mozzarella or provolone over the filling and stir until the cheese is fully melted. Taste and adjust seasoning if necessary.
-
Assemble and Serve: If desired, toast the hamburger buns. Spoon the cheesesteak mixture generously onto each bun and optionally, top with extra shredded cheese before serving.








