Pumpkin Pecan Sticky Buns: Deliciously Spiced Recipe

Indulge in the cozy flavors of fall with these delightful Spiced Pumpkin Pecan Sticky Buns. As the aroma of pumpkin, spices, and buttery pecans wafts through your kitchen, you’ll know that something truly special is baking in the oven. These sticky buns are more than just a treat; they’re a promise of warmth and sweetness in every gooey bite.

I first discovered the magic of these Spiced Pumpkin Pecan Sticky Buns when I served them at a Thanksgiving brunch. Since then, they have become a cherished tradition in my family, eagerly anticipated by all, especially my sister who requests them every October. The joy of baking these buns goes beyond the delicious outcome – it’s the process of swirling the spiced butter filling, the anticipation as they bake to golden perfection, and the heartwarming memories they create.

With a hint of caramel sweetness and a burst of autumn flavors, these sticky buns are perfect for breakfast gatherings, holiday celebrations, or simply brightening up a gloomy day. Whether you savor them fresh from the oven with a steaming cup of coffee or indulge in a dessert variation, these Spiced Pumpkin Pecan Sticky Buns are sure to bring everyone together around the table, eager to enjoy a taste of homemade goodness.

Quick Benefits

• Soft dough texture from pumpkin purée
• Rich flavor depth from spices and buttery pecans
• Aromatic kitchen ambiance reminiscent of a bakery
• Versatile ingredient swaps for dietary preferences

Why You’ll Love This Pumpkin Pecan Sticky Buns: Deliciously Spiced Recipe Recipe

• The combination of pumpkin, warm spices, and pecans creates a deliciously cozy and comforting flavor profile that embodies the essence of fall.
• These sticky buns are perfect for breakfast, brunch, or as a sweet treat on crisp autumn days, making them versatile and ideal for various occasions.
• The softness of the dough from the pumpkin and the gooey caramel topping promise a delightful indulgence with every bite, appealing to those with a sweet tooth.
• The aromatic scents of cinnamon, nutmeg, and cloves that waft through your kitchen while baking these sticky buns will instantly lift your mood and create a warm, inviting atmosphere.
• The recipe offers customization options like using different nuts, dairy-free substitutes, and variations in sweeteners, allowing for personal preferences and dietary needs to be accommodated.
• These sticky buns are a wonderful way to evoke nostalgia and create heartwarming memories, making them a perfect addition to holiday traditions and family gatherings.
• The make-ahead tips provided, such as freezing and reheating instructions, offer convenience for busy schedules or for planning ahead for special occasions.
• Serving these sticky buns warm with a cup of coffee or as a dessert with a drizzle of maple syrup or a scoop of vanilla ice cream adds a touch of indulgence and elevates the overall experience of enjoying this treat.
• Baking and sharing these sticky buns made with real pumpkin, pecans, and love can bring people together and create a sense of togetherness and connection, making them more than just a delicious pastry.

Ingredients for Pumpkin Pecan Sticky Buns: Deliciously Spiced Recipe

Dough

• 1 teaspoon ground cinnamon
• 500 g all-purpose flour
• 2.25 teaspoons active dry yeast
• 0.5 teaspoon ground nutmeg
• 1 teaspoon fine salt
• 120 g pumpkin purée
• 1 large egg
• 60 g unsalted butter, melted
• 0.25 teaspoon ground cloves
• 67 g granulated sugar
• 240 ml warm milk (43°C)

Filling

• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 115 g unsalted butter, softened
• 150 g brown sugar, packed
• 1 tablespoon ground cinnamon

Pecan Topping

• Pinch fine salt
• 110 g pecans, roughly chopped
• 170 g unsalted butter
• 60 ml heavy cream
• 220 g brown sugar, packed
• 60 ml honey or maple syrup

Pro Tips for Pumpkin Pecan Sticky Buns: Deliciously Spiced Recipe

To ensure your Spiced Pumpkin Pecan Sticky Buns turn out perfectly fluffy, allow the dough to double in size during the first rise and make sure it springs back slowly when gently pressed. This step is crucial for a light and airy texture in the finished buns. Also, when kneading the dough, aim for a smooth and elastic consistency without adding excess flour, which can lead to denser buns.

For a convenient make-ahead option, assemble the sticky buns the night before and refrigerate them overnight before the final rise. This not only saves time in the morning but also enhances the flavors as the dough develops more complexity. Additionally, feel free to swap out pecans with walnuts or almonds if needed, as they provide a similar nutty crunch and flavor profile. And remember, storing the baked sticky buns in an airtight container helps maintain their freshness for up to two days at room temperature or longer in the fridge.

How to Make Pumpkin Pecan Sticky Buns: Deliciously Spiced Recipe

Step 1: Activate Yeast

Combine warm milk, active dry yeast, and 1 tablespoon granulated sugar in a small bowl. Let it sit for 5–10 minutes until foamy.

Step 2: Mix Dough

Combine flour, pumpkin purée, egg, melted butter, remaining sugar, salt, cinnamon, nutmeg, and cloves in a large mixing bowl. Add the activated yeast mixture and mix until a dough forms.

Step 3: Knead and First Rise

Move the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic. Transfer the dough to a greased bowl, cover, and allow it to rise in a warm place for 60–90 minutes or until doubled in size.

Step 4: Prepare Pecan Topping

Combine butter, brown sugar, honey or maple syrup, heavy cream, and salt in a saucepan over medium heat. Stir until smooth and slightly thickened, then pour into a greased 23×33 cm baking pan. Sprinkle chopped pecans over the top.

Step 5: Create Filling

In another bowl, combine softened butter with brown sugar, cinnamon, ginger, and nutmeg until smooth.

Step 6: Roll and Fill

Roll the risen dough on a floured surface into a 40×30 cm rectangle. Evenly spread the filling, leaving a border.

Step 7: Shape Buns

Roll the dough tightly into a log, starting from a long side. Cut the log into 12 equal pieces. Place the buns evenly on top of the pecan mixture in the pan.

Step 8: Second Rise

Place a cover over the pan and allow the buns to rise for 30-45 minutes until they are puffy.

Step 9: Bake

Preheat oven to 175°C. Bake sticky buns for 25–30 minutes until golden and cooked.

Step 10: Unmold and Serve

Cool buns in the pan for 5 minutes, then carefully invert onto a serving platter to coat with pecan topping. Serve warm for optimal texture and flavor.

Storage Tips

After baking the Spiced Pumpkin Pecan Sticky Buns, store the cooled buns in an airtight container at room temperature for up to two days. To maintain their gooey texture, reheat the buns for about fifteen seconds in the microwave before serving. If you wish to keep the sticky buns for a longer time, individually wrap them and freeze. When you’re ready to enjoy them, defrost the buns overnight in the refrigerator and then reheat them as needed.

For those looking to add a twist to the recipe, you can substitute walnuts for pecans or try dairy-free options by using plant butter and coconut cream in both the dough and topping. Using dark brown sugar in the filling and topping will enhance the flavor, and canned sweet potato puree can be used instead of pumpkin. Remember to serve the sticky buns warm straight from the oven, either as the highlight of a cozy brunch or as a delightful dessert with a drizzle of maple syrup or a scoop of vanilla ice cream. The buns are perfect for sharing with family and friends during the fall season.

Ingredient Substitutions

If you don’t have pecans on hand, walnuts or almonds can be wonderful substitutes in this recipe, offering a similar nutty flavor and crunch to complement the spiced pumpkin buns. Feel free to use whichever nut you prefer or have readily available.

For a dairy-free option, you can easily swap out the butter for a plant-based alternative and use coconut cream in both the dough and topping. This substitution will still provide richness and flavor without compromising the overall texture and taste of the sticky buns.

Both maple syrup and honey work well in this recipe for the caramel topping. Maple syrup adds a deeper, autumnal flavor, while honey contributes a floral sweetness. Choose based on your preference or what you have in your pantry for a delicious finishing touch to your spiced pumpkin pecan sticky buns.

Serving Suggestions

For a delightful serving suggestion, arrange the warm Spiced Pumpkin Pecan Sticky Buns on a rustic wooden platter, drizzled generously with extra maple syrup or a dollop of vanilla ice cream on the side for a decadent touch. This presentation not only enhances the flavors but also creates a visually appealing dessert centerpiece for any fall gathering.

Another creative way to serve these sticky buns is to create a DIY brunch bar where guests can customize their buns with various toppings like whipped cream, caramel sauce, chopped pecans, or a sprinkle of cinnamon. This interactive setup adds a fun element to your gathering and allows everyone to tailor their sticky buns to their taste preferences, making it a memorable and personalized experience for all.

FAQs for Pumpkin Pecan Sticky Buns: Deliciously Spiced Recipe

Can I use maple syrup instead of honey for the topping?

Yes, either maple syrup or honey works well. Maple offers a deeper, autumnal flavor while honey adds floral sweetness.

Any tips for ensuring the dough turns out perfect?

Make sure to knead the dough until smooth and elastic, and avoid adding too much extra flour during rolling.

Can I prepare the sticky buns ahead of time?

Yes, assemble the buns and refrigerate overnight before the second rise. Bake fresh in the morning for best results.

What can I use as a substitute for pecans?

Walnuts or almonds can substitute for pecans, providing a similar nutty crunch and flavor.

Conclusion

As you embark on your baking adventure with these delightful Spiced Pumpkin Pecan Sticky Buns, remember that the joy of making these treats goes beyond the delicious end result. The process of kneading the dough, swirling the fragrant spices, and showering them with love while they bake is a true labor of love that will bring warmth to your kitchen and happiness to your loved ones.

So go ahead, whip up a batch of these Spiced Pumpkin Pecan Sticky Buns and let the comforting aroma of pumpkin and spices envelop your home. Whether you’re enjoying them with your morning coffee, sharing them with friends and family, or indulging in a cozy treat on a chilly evening, these sticky buns are sure to bring smiles all around. Embrace the spirit of the season and create lasting memories with each delicious bite of these Spiced Pumpkin Pecan Sticky Buns. Happy baking!