Quick Mini Chicken Pot Pies Recipe

Looking for a delicious and fuss-free meal that will delight everyone at your table? Look no further than these mouthwatering Easy Mini Chicken Pot Pies! These bite-sized wonders are the epitome of comfort food, encased in a flaky crust that will have you coming back for more. Whether you’re hosting a cozy family dinner or a casual get-together with friends, these mini pot pies are sure to be a hit.

I first discovered the magic of these Easy Mini Chicken Pot Pies at a family game night, where they disappeared faster than I could serve them. Since then, they have become a go-to dish for potlucks and lazy Sunday suppers. The best part? They are incredibly versatile! You can customize the fillings with your favorite veggies or even switch out the chicken for turkey or beans for a vegetarian twist.

With a crispy exterior and a savory, comforting filling, these mini pot pies are a nostalgic nod to traditional chicken pot pie, but with a fun and convenient twist. So, why not whip up a batch of these delightful mini pies and create your own cherished memories around the dinner table?

Quick Benefits

• Convenient single-serving packages that are perfect for cozy weeknight dinners or gatherings
• Minimal fuss and maximum flavor for a comforting meal loved by both kids and adults
• Versatile recipe allows for easy ingredient swaps and variations, making it suitable for various dietary preferences
• Can be prepared ahead of time and reheated for quick and delicious meals

Why You’ll Love This Quick Mini Chicken Pot Pies Recipe Recipe

• Convenience: This recipe is easy to make, making it perfect for busy weeknights or casual gatherings.
• Nostalgic Comfort: It captures the nostalgia of classic pot pie in a single-serving package that appeals to both kids and adults.
• Crowd Favorite: Perfect for potlucks or family gatherings, these mini chicken pot pies are a hit with everyone, as proven by seconds being grabbed before finishing the first round!
• Customizable: You can easily customize the recipe by swapping out veggies, using different proteins, or trying different pastry options based on your preferences.
• Make-Ahead: These mini pot pies can be made in advance, stored in the fridge, and reheated for a quick and tasty meal or snack.
• Family Bonding: Involving kids in the process of sealing each mini pie can create sweet memories and add a fun, rustic touch to the dish.
• Freezer-Friendly: Freeze these mini pot pies individually for later use, allowing you to pull out just what you need for a quick meal.
• Versatile: These mini chicken pot pies are not just for dinner; they can also be served for brunch or as a snack.
• Heritage and Tradition: By baking these mini pot pies in muffin tins, you honor the traditional roots of the dish while making it shareable and modern for families.
• Crispy Finish: Brushing the tops with egg wash before baking ensures a shiny, golden finish, adding to the appeal of these miniature delights.

Ingredients for Quick Mini Chicken Pot Pies Recipe

Filling

• 2 tablespoons (16 g) all-purpose flour
• 1 cup (130 g) frozen mixed vegetables
• Salt, to taste
• Black pepper, to taste
• 2 cups (300 g) cooked chicken, shredded or diced
• 2 tablespoons (28 g) unsalted butter
• 1/2 teaspoon (1.5 g) garlic powder (optional)
• 1 cup (240 ml) chicken broth
• 1/2 cup (120 ml) milk
• 1/3 cup (45 g) onion, diced

Crust and Topping

• 1 package refrigerated pie crusts or puff pastry, thawed
• 1 egg, beaten

Pro Tips for Quick Mini Chicken Pot Pies Recipe

For best results with these easy mini chicken pot pies, consider using cooked, shredded rotisserie chicken or leftover roasted chicken for a flavorful filling. Both refrigerated pie crusts and puff pastry work well for the crust, with puff pastry offering a lighter, flakier finish. Remember to thicken the filling adequately before assembling the pies and avoid overfilling the muffin cups to prevent spillage.

To add a personal touch to your mini pot pies, feel free to experiment with different vegetables like chopped broccoli or bell peppers, or even try diced turkey or white beans for a unique twist. Brushing the tops with an egg wash before baking will give them a shiny, golden finish. These mini pot pies can be made ahead of time by assembling and refrigerating them before baking, or bake and reheat them for a quick and convenient meal solution.

How to Make Quick Mini Chicken Pot Pies Recipe

Step 1: Preheat Oven and Prepare Tin

Preheat oven to 190°C and prepare a muffin tin by greasing it or lining it with silicone baking cups.

Step 2: Sauté Aromatics

In a skillet over medium heat, melt butter. Add diced onion and sauté until softened, about 2 to 3 minutes.

Step 3: Create Roux and Sauce

Add flour to the pan and stir for 1 minute to make a roux. Slowly whisk in chicken broth and milk until smooth.

Step 4: Thicken Sauce and Add Fillings

Cook and stir until thickened, approximately 3 to 4 minutes. Stir in cooked chicken, frozen vegetables, salt, pepper, and garlic powder. Mix well and remove from heat.

Step 5: Prepare Pastry Shells

Roll out the pie crust and cut circles to line each muffin cup, leaving some overhang.

Step 6: Assemble Pies

Place the pastry circles into the muffin cups and fill each shell with the chicken mixture.

Step 7: Top and Seal

Cut smaller rounds of pastry for the pie tops. Place over the filling, seal edges, and make a small slit in the center of each pie for venting.

Step 8: Apply Egg Wash

Apply a layer of beaten egg on the tops for a golden crust.

Step 9: Bake and Serve

Bake for 20-25 minutes until the pastry is golden brown. Let it cool slightly before serving.

Storage Tips

Once the mini chicken pot pies are baked and cooled, they can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispiness, it is recommended to reheat them in the oven. However, if you prefer a quicker option, they can also be reheated in the microwave for a convenient snack. If you plan to freeze them, allow the pies to cool completely first. To prevent sticking, freeze them individually on a tray before transferring to a zip-top bag. This way, you can easily grab and reheat the desired number of pies without thawing the whole batch.

For variety, feel free to customize the veggies in the pot pies. Substitute the frozen mixed vegetables with chopped broccoli, bell peppers, or any other favorite vegetables. In the absence of cooked chicken, diced turkey or even canned white beans can be used for a vegetarian twist. Additionally, puff pastry can be used instead of pie crust for those who prefer a shatteringly crisp finish. Serve these mini pot pies warm alongside a fresh salad for a balanced meal, or enjoy them as a delightful addition to brunch or as a snack. Sprinkling fresh herbs like thyme or parsley over the pies before serving can add a touch of elegance and flavor to the dish.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions for these easy mini chicken pot pies, you can easily customize the veggies to your liking. Instead of frozen mixed vegetables, you can opt for fresh chopped carrots, peas, corn, or even bell peppers for added flavor and texture. Feel free to get creative with your vegetable selection to suit your preferences or what you have on hand.

For a vegetarian version of these mini pot pies, you can substitute the cooked chicken with diced turkey, or try using a mix of canned white beans for a protein-packed alternative. This swap will still provide a hearty and satisfying filling while catering to different dietary preferences. Additionally, using puff pastry instead of pie crust can offer a shatteringly crisp finish that adds a different texture to your mini pot pies, giving them a lighter and flakier pastry base.

Remember to ensure that the filling is thickened before assembling the pot pies to prevent a soggy bottom crust. You can also brush the tops with an egg wash before baking to achieve a shiny, golden finish that adds an attractive touch to the final presentation. These simple ingredient swaps and tips will help you create delicious mini pot pies that cater to your taste preferences and dietary needs while maintaining the cozy and comforting essence of this classic dish.

Serving Suggestions

For a fun and interactive serving idea, set up a DIY mini chicken pot pie bar at your next gathering. Provide various mix-ins like chopped broccoli, bell peppers, or even different protein options such as diced turkey or white beans for a vegetarian twist. Let guests customize their mini pies with their favorite fillings before sealing and baking for a personalized touch to this classic comfort food.

Elevate your mini chicken pot pies by serving them as a delightful appetizer at your next brunch or afternoon tea party. Arrange the golden pies on a tiered stand alongside a selection of fresh herbs like thyme and parsley for garnishing. The flaky crust and savory filling make these mini treats a charming addition to any spread, perfect for both adults and kids to enjoy.

FAQs for Quick Mini Chicken Pot Pies Recipe

Can I use puff pastry instead of pie crust for these mini chicken pot pies?

Yes, both refrigerated pie crust and puff pastry work well. Puff pastry gives a lighter, flakier finish.

Can I assemble these mini chicken pot pies ahead of time?

Yes, you can assemble and refrigerate them before baking, or bake and reheat before serving for convenience.

What vegetables can I use instead of frozen mixed vegetables for these mini chicken pot pies?

Frozen mixed vegetables are convenient, but you can also use fresh chopped carrots, peas, and corn as alternative options.

How can I ensure a shiny, golden finish on the tops of these mini chicken pot pies?

Brush the tops with egg wash before baking to ensure a shiny, golden finish.

Conclusion

In conclusion, these Easy Mini Chicken Pot Pies are a delightful way to enjoy a classic comfort food in a convenient and shareable form. Whether you’re hosting a gathering or simply looking for a cozy dinner option, these mini pies are sure to be a hit with your loved ones. Don’t be afraid to get creative with the ingredients and make them your own!

Remember, the beauty of these Easy Mini Chicken Pot Pies lies in their simplicity and versatility. So, gather your ingredients, preheat your oven, and get ready to savor the warm, comforting flavors of homemade pot pies. From the flaky crust to the savory filling, every bite is a taste of home. So why wait? Whip up a batch of these Easy Mini Chicken Pot Pies today and treat yourself to a comforting and delicious meal that’s sure to bring smiles all around.