Savory Bacon and Onion Tomato Pie Recipe

Craving a hearty and comforting dish that’s like a warm hug in a pie? Look no further than this Bacon Onion Tomato Pie! Picture this – crispy bacon, sweet caramelized onions, and juicy tomato slices all nestled in a creamy, cheesy filling, baked to bubbly perfection in a buttery crust. This recipe is a crowd-pleaser that will have your kitchen smelling divine and your loved ones gathering around for more.

I stumbled upon this delightful creation while trying to use up leftover bacon and some ripe tomatoes, and it quickly became a family favorite. The savory flavors and cozy vibes make this Bacon Onion Tomato Pie perfect for relaxed gatherings or a simple weeknight dinner. The blend of ingredients in each slice, from the melty cheese to the savory bacon, is a true delight for the taste buds.

Whether you enjoy a slice alongside a fresh salad, pair it with a warm bowl of soup, or serve it for brunch, this pie is versatile and always a hit. With tips for ingredient swaps and make-ahead preparations, you can customize this recipe to suit your preferences and schedule. So, why not give this Bacon Onion Tomato Pie a try and savor every cheesy, bacon-filled bite?

Quick Benefits

• Comforting and Cozy: A perfect dish for a cozy meal tucked into a buttery crust.
• Versatile Ingredient Swaps: Easily adaptable with ingredient substitutions like turkey bacon, different cheese varieties, and alternative dairy products.
• Great for Leftovers: Stays good in the fridge for up to three days and can be easily reheated to maintain its crisp crust and creamy interior.
• Kid-Friendly and Crowd-Pleasing: Loved by kids and a hit at potlucks, ensuring there are no leftovers to take back home.

Why You’ll Love This Savory Bacon and Onion Tomato Pie Recipe Recipe

• Comfort Food Perfection: This pie is a comforting and cozy meal wrapped in a buttery crust that hits the spot when you’re craving something hearty and delicious.
• Rich and Flavorful: The combination of crispy bacon, sweet onions, juicy tomatoes, and creamy cheese creates a rich and flavorful experience that will have you coming back for more.
• Versatile and Customizable: You can easily customize this recipe by swapping ingredients like using turkey bacon, different types of cheese, or adding in your favorite herbs or vegetables, making it perfect for your preferences.
• Great for Leftovers: The pie can be stored in the fridge for up to three days and reheated in the oven to maintain its crisp crust and creamy interior, making it a convenient and delicious leftover meal option.
• Kid-Friendly and Potluck Favorite: Even picky eaters will love this pie, and it’s always a hit at potlucks or gatherings, with people asking for the recipe and no leftovers to bring back home.
• Year-Round Appeal: While it’s perfect for using up summer tomatoes, the smoky bacon and cheese make this pie a tasty dish that can be enjoyed any time of the year.
• Prep-Ahead Option: You can assemble the pie in advance and freeze it before baking, making it a convenient dish for busy days or planned meals.
• Crispy Crust Tip: Blind bake the base and let the fillings cool before layering to ensure the crust stays crunchy, adding a delightful textural contrast to the creamy filling.

Ingredients for Savory Bacon and Onion Tomato Pie Recipe

Crust

• One pre-baked deep 9-inch pie shell

Filling

• 1 big yellow onion, sliced really thin
• 8 to 6 thick slices of bacon, fried crisp and chopped up
• 2 average-sized tomatoes, sliced thin

Topping

• Half a cup of sour cream
• Half a cup of mayo
• 1 tablespoon regular white flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups mozzarella cheese, shredded by hand or store bought

Garnish (optional)

• 1 tablespoon fresh parsley or chives, chopped up

Pro Tips for Savory Bacon and Onion Tomato Pie Recipe

To make a delicious Bacon Onion Tomato Pie, consider pre-baking the pie shell to ensure a crispy crust that holds up well against the juicy fillings. Allow the bacon and onions to cool before layering them in the pie to prevent sogginess. Additionally, for a creamier texture, mix the mayo, sour cream, and cheese together thoroughly before spreading it over the pie fillings.

For a twist on the recipe, feel free to experiment with different cheeses like cheddar or Swiss to personalize the flavor profile. To enhance the dish’s taste, caramelize the onions slowly in the bacon grease until they turn a deep golden color. If you prefer a less watery pie, deseed the tomato slices and pat them dry with a paper towel before layering them in the pie. These pro tips will help you achieve a flavorful and well-balanced Bacon Onion Tomato Pie that will surely be a hit at any gathering.

How to Make Savory Bacon and Onion Tomato Pie Recipe

Step 1: Preheat Oven

Preheat the oven to 350°F (175°C) while preparing the remaining ingredients.

Step 2: Caramelize Onions

In a medium skillet, cook thin onion slices with bacon grease over medium heat until soft and brown, about 10 minutes. Allow to cool slightly before using.

Step 3: Layer Filling

Layer half of the onions, tomatoes, and bacon in the pie crust. Repeat with the remaining onions, tomatoes, and bacon to create two layers.

Step 4: Mix Topping

Combine mozzarella, mayo, sour cream, flour, garlic powder, pepper, and salt in a bowl until well mixed.

Step 5: Top and Bake

Spread the cheesy mixture evenly over the ingredients in the dish. Place the dish on a baking sheet and bake for 35 to 40 minutes, or until the top is bubbly and golden brown.

Step 6: Cool and Garnish

Remove from the oven and let it cool for a few minutes. Optionally, garnish with fresh parsley or chives before slicing.

Storage Tips

To store the finished Bacon Onion Tomato Pie, wrap any leftovers in foil or place them in a sealed container before storing them in the refrigerator. The pie can be stored this way for up to three days. When you’re ready to enjoy a slice, reheat it in the oven or toaster oven to maintain the crispness of the crust and the creaminess of the filling. It is recommended to avoid using the microwave for reheating unless you don’t mind the topping bubbling up.

For those who want to make variations to the recipe, consider using turkey bacon or smoked tempeh as alternatives to pork bacon. You can also substitute mozzarella with provolone and cheddar for a different flavor profile. In the absence of sour cream, plain Greek yogurt can be used instead. Serve the Bacon Onion Tomato Pie with a fresh salad tossed in vinaigrette, alongside a warm bowl of tomato soup, or as part of a brunch spread with fruit.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions for this Bacon Onion Tomato Pie, there are a few options to consider. For a healthier twist, you can use turkey bacon or smoked tempeh instead of traditional bacon. These alternatives will provide a similar smoky flavor without the pork.

If you’re out of mozzarella cheese, you can substitute it with provolone cheese or a combination of cheddar for a sharper taste. Additionally, if you don’t have sour cream on hand, plain Greek yogurt can be used as a replacement without compromising the creaminess of the dish.

Feel free to get creative with the fillings by incorporating ingredients like roasted red peppers, baby spinach, or sweet corn for added flavor and texture. You can also swap regular tomatoes for heirloom tomatoes to enhance the color and taste of the pie. Experiment with different herbs like basil or thyme to customize the dish to your preferences and enjoy the delicious results!

Serving Suggestions

Serve this Bacon Onion Tomato Pie with a side of crisp arugula salad dressed in a lemony vinaigrette to balance out the richness of the pie. The peppery arugula and tangy dressing complement the savory flavors of the pie perfectly, creating a well-rounded and satisfying meal.

For a brunch twist, pair slices of this pie with a colorful fruit platter featuring fresh berries, melon, and grapes. The sweetness of the fruit contrasts with the savory pie, offering a refreshing and light addition to the meal. This combination is ideal for a leisurely weekend brunch or a casual gathering with friends and family.

FAQs for Savory Bacon and Onion Tomato Pie Recipe

Can I make this pie in advance?

Yes! You can assemble the pie and freeze it before baking. When ready to serve, bake straight from the freezer, adding about fifteen extra minutes of baking time. Ensure the middle is hot and bubbling before serving.

Can I use different types of cheese in this recipe?

Absolutely! Feel free to substitute mozzarella with cheddar, Swiss, or any cheese of your choice to suit your taste preferences while keeping the creamy texture intact.

How should I cook the onions to get the best flavor?

For the best flavor, let the onions cook slowly over medium heat in bacon grease until they turn soft and develop a deep golden color, stirring occasionally to ensure even cooking.

How can I reduce the watery texture of the tomatoes in the pie?

If you prefer a less watery pie, scoop out a few tomato seeds before slicing them. Additionally, lightly dab the tomato slices with a paper towel to absorb any excess juice, helping to prevent a watery texture.

Conclusion

So there you have it, the delicious and versatile Bacon Onion Tomato Pie, a dish that brings warmth and comfort to any table. Whether you’re enjoying it as a family dinner or sharing it at a gathering with friends, this savory pie is sure to be a hit.

Don’t be afraid to get creative with your Bacon Onion Tomato Pie—try different cheese combinations, swap out ingredients to suit your preferences, and experiment with seasonal variations. However you choose to make it, this pie is bound to become a staple in your recipe repertoire.

So why not give this Bacon Onion Tomato Pie a try? It’s a delightful dish that celebrates the flavors of bacon, onion, and tomato in a perfectly baked pie crust. Your taste buds will thank you!