Savory Bacon Cheeseburger Rice Stack Recipe

Get ready to elevate your dinner game with this mouthwatering recipe for a Bacon Cheeseburger Rice Stack. This dish takes all the beloved flavors of a classic cheeseburger and combines them with fluffy rice, savory beef, crispy bacon, and gooey cheese in one impressive stack. Perfect for a cozy family night or when entertaining guests, this Bacon Cheeseburger Rice Stack is sure to become a new favorite in your recipe rotation.

Imagine the excitement on your family’s faces as they dig into this magical stack of goodness that holds together perfectly with each flavorful bite. The combination of bacon, beef, and cheese in every layer will have everyone coming back for more. Plus, with the convenience of being able to make it all in one skillet, cleanup is a breeze, leaving you with more time to enjoy the meal with your loved ones.

Whether you’re a fan of traditional beef or looking to lighten things up with turkey or chicken, this recipe is versatile and easily customizable to suit your preferences. And don’t forget the fun toppings and sides to make this dish truly your own. So, gather around the table, savor the nostalgia of a drive-in burger joint, and enjoy the comfort and showstopping appeal of this Bacon Cheeseburger Rice Stack.

Quick Benefits

  • Convenient and Quick: Make this tasty dish in just one skillet for an easy-to-prepare meal that’s perfect for family nights or casual entertaining.
  • Versatile Ingredients: Swap out ingredients like turkey or chicken for a lighter version, or experiment with different cheeses for varied flavors.
  • Leftovers Friendly: Store leftovers in the fridge for up to three days, freeze for later enjoyment, and easily reheat for a delicious meal on-the-go.

Why You’ll Love This Savory Bacon Cheeseburger Rice Stack Recipe Recipe

  • Impressive Presentation: Plate up an impressive stack that is sure to wow your guests with its restaurant-worthy presentation.
  • Delicious Comfort Food: Enjoy all the classic comfort food flavors of a bacon cheeseburger in a new and exciting way.
  • Quick and Easy: Make this dish in one skillet for a fast and easy meal that satisfies all your burger cravings without the need for buns.
  • Family Favorite: Loved by kids and adults alike, this dish is a hit for family nights or casual entertaining.
  • Leftover Friendly: Keep leftovers in the fridge for up to three days, the rice stays soft and cheesy making it perfect for lunches or quick dinners.
  • Versatile: Easily customize this recipe by swapping out ingredients like using ground turkey or chicken for a lighter flavor, or cooked brown rice for a different texture.
  • Freezer Friendly: Freeze this dish for later enjoyment, just thaw and reheat for a quick and delicious meal.
  • Nostalgic Twist: Captures the nostalgia of drive-in burger joints in a modern casserole twist that brings everyone to the table.
  • Perfect for Gatherings: A showstopper dish that is equal parts comfort and class, perfect for your next gathering where it is sure to disappear fast.

Ingredients for Savory Bacon Cheeseburger Rice Stack Recipe

Beef Layer

  • 1/2 medium yellow onion, diced
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon seasoned salt
  • 450 grams ground beef (80/20 blend)

Sauce & Rice

  • 320 grams instant rice
  • 60 milliliters ketchup
  • 1 tablespoon yellow mustard
  • 480 milliliters beef broth
  • 225 milliliters tomato sauce

Finishing & Assembly

  • 120 grams cooked bacon, chopped
  • 110 grams sharp cheddar cheese, shredded

Pro Tips for Savory Bacon Cheeseburger Rice Stack Recipe

For optimal presentation, press each layer firmly into a greased ring mold to ensure the cheesy rice mixture sticks together. Let the stack rest before unmolding to allow the steam to set the layers, creating a neat and impressive presentation. This step will help the stack hold its shape when serving.

Experiment with different cheese options for a varied flavor profile. While sharp cheddar is a classic choice, try Monterey Jack, pepper jack, or mozzarella for a milder or distinct melted topping. The cheese plays a crucial role in binding the layers together and adding a gooey, indulgent finish to the dish.

To save time, you can use pre-cooked bacon bits as a convenient alternative to freshly cooked bacon. While fresh bacon offers the best texture and flavor, having pre-cooked bacon bits on hand can be a time-saving option without compromising on taste. Just ensure to adjust the amount accordingly to suit your preference.

How to Make Savory Bacon Cheeseburger Rice Stack Recipe

Step 1: Sauté Beef and Onion

In a large skillet over medium-high heat, cook ground beef and diced onion until beef is browned and onions are translucent, about 6–8 minutes.

Step 2: Incorporate Garlic and Seasoning

Sauté minced garlic until aromatic, about 1 minute. Drain excess fat and season with seasoned salt.

Step 3: Combine Sauces, Rice, and Broth

Combine tomato sauce, ketchup, mustard, instant rice, and beef broth, stirring until well combined.

Step 4: Simmer and Cook Rice

Simmer mixture gently for 2–3 minutes, stirring occasionally, until rice is tender and broth is absorbed.

Step 5: Blend Cheese and Bacon

Take the mixture off the heat and stir in half of the shredded cheese and half of the chopped bacon until the cheese is melted and the mixture is well combined.

Step 6: Garnish with Remaining Cheese and Bacon

Evenly sprinkle the remaining cheese and bacon over the surface. Cover and allow to stand for 2-3 minutes for the cheese to melt with residual steam.

Step 7: Prepare Ring Mold

Grease a 7–10 cm cooking ring mold and place it on a serving plate.

Step 8: Layer and Stack

Spoon 2–3 tablespoons of the rice mixture into the mold and firmly press to create a stable base.

Step 9: Insert Bacon and Cheese Center

Sprinkle the reserved bacon and cheddar in the center to create a melted core.

Step 10: Top with More Rice Mixture

Spoon more rice mixture over the center and press down gently to compact the stack.

Step 11: Finish and Rest

Sprinkle the remaining bacon and cheese on top. Optionally, broil or torch briefly for a golden finish, then cover and let the layers settle for 2–3 minutes.

Step 12: Unmold and Serve

Carefully remove the ring mold while applying gentle pressure on the top to preserve the stack shape. Serve hot immediately.

Storage Tips

After enjoying your Bacon Cheeseburger Rice Stack, store any leftovers in an airtight container in the fridge for up to three days. The rice will retain its soft and cheesy texture, making it perfect for quick lunches or dinners. To reheat, simply microwave individual portions or gently warm them on the stovetop with a splash of broth to refresh the flavors. If freezing, thaw the dish in the fridge before reheating using the same methods.

For variations, consider swapping the ground beef with turkey or chicken for a lighter flavor profile. You can also use cooked brown rice for a heartier texture or experiment with different cheeses like Monterey Jack or Colby for a unique finish. Vegetarian options can include using turkey bacon or vegetarian bacon bits for a meatless twist. Add a dollop of ketchup or a drizzle of burger sauce on top, pair with pickle chips for crunch, or serve with tater tots or a green salad for a complete meal experience.

Ingredient Substitutions

If you prefer a lighter option, you can substitute the ground beef with ground turkey or chicken for a different flavor profile. Cooked brown rice can be used instead of instant rice for a heartier texture and more whole grains. For those who don’t have sharp cheddar cheese, Monterey Jack or Colby cheese can be a good substitute for a different melty finish.

If you are looking to make a meatless version of this dish, turkey bacon or vegetarian bacon bits can be a suitable replacement for the cooked bacon. Additionally, if you have dietary restrictions, you can use certified gluten-free instant rice and ensure that all condiments used are gluten-free. Feel free to experiment with different types of cheese such as Monterey Jack, pepper jack, or mozzarella for a milder or unique flavor in the melted topping.

Serving Suggestions

For a fun and impressive presentation of the Bacon Cheeseburger Rice Stack, try assembling individual servings in mini springform pans for a restaurant-worthy look. Press each layer firmly into the pan, then gently remove the sides for a perfectly stacked presentation at the table.

To elevate the flavors and textures of this dish, consider adding a twist with toppings like crispy fried onions for a crunchy element or a drizzle of tangy burger sauce for a burst of flavor. For a brunch twist, serve the rice stacks with a side of sunny-side-up eggs for a delightful and hearty morning meal that will surely impress your guests.

FAQs for Savory Bacon Cheeseburger Rice Stack Recipe

Can I use a different type of cheese for the topping?

Yes, try Monterey Jack, pepper jack, or mozzarella for a milder or differently flavored melted topping.

Can I use pre-cooked bacon bits instead of freshly cooked bacon?

Freshly cooked bacon gives the best texture and flavor, but pre-cooked bacon bits will work in a pinch for convenience.

Is it necessary to use an 80/20 blend of ground beef for this recipe?

An 80/20 blend keeps the stack juicy and flavorful. Leaner beef may be drier but still works if desired.

Can this recipe be made gluten-free?

Yes! Use certified gluten-free instant rice and double-check all condiments to ensure they’re gluten-free.

Conclusion

As you finish preparing your delectable Bacon Cheeseburger Rice Stack, take a moment to appreciate the fusion of flavors and textures that make this dish a true standout. The savory beef, crispy bacon, and gooey cheese all nestled between layers of fluffy rice create a comforting and satisfying meal that is sure to please your family and guests alike.

Remember, the beauty of the Bacon Cheeseburger Rice Stack lies not only in its delicious taste but also in its versatility. Feel free to customize this recipe to suit your preferences, whether by swapping out ingredients or adding your own creative twists. Embrace the nostalgia of classic diner fare while enjoying the convenience of one-skillet cooking, making this dish a perfect choice for any occasion.

So go ahead and stack up those layers of goodness, savor each bite, and bask in the joy of sharing a homemade meal that brings everyone together. The Bacon Cheeseburger Rice Stack is more than just a dish – it’s a celebration of comfort food reinvented for modern times.

Savory Bacon Cheeseburger Rice Stack Recipe

Savory Bacon Cheeseburger Rice Stack Recipe

Impress with this Bacon Cheeseburger Rice Stack – a comforting, meaty, and cheesy dish that captures the essence of a classic American burger in a stackable form.
Prep Time15 Minutes
Cook Time20 Minutes
Total Time35 Minutes
CuisineAmerican
Skill LevelEasy
Servings6 Servings (6 molded rice stacks)

Ingredients

Beef Layer

  • 1/2 medium yellow onion, diced
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon seasoned salt
  • 450 grams ground beef (80/20 blend)

Sauce & Rice

  • 320 grams instant rice
  • 60 milliliters ketchup
  • 1 tablespoon yellow mustard
  • 480 milliliters beef broth
  • 225 milliliters tomato sauce

Finishing & Assembly

  • 120 grams cooked bacon, chopped
  • 110 grams sharp cheddar cheese, shredded

Instructions

  1. Sauté Beef and Onion: In a large skillet over medium-high heat, cook ground beef and diced onion until beef is browned and onions are translucent, about 6–8 minutes.
  2. Incorporate Garlic and Seasoning: Sauté minced garlic until aromatic, about 1 minute. Drain excess fat and season with seasoned salt.
  3. Combine Sauces, Rice, and Broth: Combine tomato sauce, ketchup, mustard, instant rice, and beef broth, stirring until well combined.
  4. Simmer and Cook Rice: Simmer mixture gently for 2–3 minutes, stirring occasionally, until rice is tender and broth is absorbed.
  5. Blend Cheese and Bacon: Take the mixture off the heat and stir in half of the shredded cheese and half of the chopped bacon until the cheese is melted and the mixture is well combined.
  6. Garnish with Remaining Cheese and Bacon: Evenly sprinkle the remaining cheese and bacon over the surface. Cover and allow to stand for 2-3 minutes for the cheese to melt with residual steam.
  7. Prepare Ring Mold: Grease a 7–10 cm cooking ring mold and place it on a serving plate.
  8. Layer and Stack: Spoon 2–3 tablespoons of the rice mixture into the mold and firmly press to create a stable base.
  9. Insert Bacon and Cheese Center: Sprinkle the reserved bacon and cheddar in the center to create a melted core.
  10. Top with More Rice Mixture: Spoon more rice mixture over the center and press down gently to compact the stack.
  11. Finish and Rest: Sprinkle the remaining bacon and cheese on top. Optionally, broil or torch briefly for a golden finish, then cover and let the layers settle for 2–3 minutes.
  12. Unmold and Serve: Carefully remove the ring mold while applying gentle pressure on the top to preserve the stack shape. Serve hot immediately.