Savory Cheesy Garlic Crescent Rolls

Indulge in the irresistible charm of Cheesy Garlic Crescent Rolls, a delightful treat that will have your taste buds dancing with joy. These golden crescent rolls, oozing with gooey cheese and aromatic garlic, are a true crowd-pleaser, disappearing within moments of hitting the table. The soft, pillowy dough, generously stuffed with a decadent blend of mozzarella, cream cheese, and fragrant garlic, bakes up to perfection, creating a heavenly aroma that fills your kitchen.

A runaway hit at gatherings and a must-have for potlucks and cozy family nights, these Cheesy Garlic Crescent Rolls are sure to become a favorite in your recipe collection. As you watch your loved ones sneak extra bites, you’ll be transported back to nostalgic moments of late-night movie snacks and school bake sales. Whether served alongside a steaming bowl of tomato soup, a hearty salad, or as a savory twist with pepperoni or salami, these rolls are a versatile and delicious addition to any meal.

For the ultimate cheesy indulgence, be sure to seal the edges well while rolling the dough and resist the temptation to overfill each crescent. And remember, whether you’re enjoying them fresh out of the oven or reheating leftovers for a quick snack, these Cheesy Garlic Crescent Rolls are best savored warm, with each bite delivering a perfect balance of savory cheese and fragrant herbs. Make a batch ahead of time, pop them in the fridge, and bake just before serving for a hassle-free and delectable treat that will have everyone coming back for more.

Quick Benefits

• Gooey and savory with a soft, pillowy dough that bakes up beautifully
• Perfect balance of garlic and cheesy goodness in every bite
• Great for gatherings, potlucks, game days, and family nights
• Versatile – can be customized with different cheeses and herbs

Why You’ll Love This Savory Cheesy Garlic Crescent Rolls Recipe

• The delightful aroma of garlic and cheese wafting from the oven will have your mouth watering even before the rolls are done baking.
• Gooey, cheesy, and savory, these crescent rolls are the perfect appetizer or snack for gatherings, potlucks, game days, or family nights.
• The soft, pillowy dough bakes up beautifully, creating a comforting and indulgent treat that’s hard to resist.
• Kids love these rolls, making them a fun and delicious way to get the whole family involved in the kitchen.
• Leftovers can be stored and reheated easily, ensuring you can enjoy them warm and crispy even the next day.
• The recipe offers versatile ingredient swaps, allowing you to customize the flavors based on what you have in your pantry.
• These rolls pair perfectly with a variety of dishes, from soups and salads to pasta, making them a versatile addition to any meal.
• Easy to assemble ahead of time, these crescent rolls can be a convenient option for busy days or planned gatherings.

Ingredients for Savory Cheesy Garlic Crescent Rolls

Dough and Fillings

• 2 tablespoons fresh parsley, finely chopped
• 1 cup mozzarella cheese, shredded
• 1 can refrigerated crescent roll dough
• Salt, to taste
• 2 cloves garlic, minced
• Black pepper, to taste
• 1/2 cup cream cheese, softened

Topping

• 1/2 teaspoon garlic powder
• Additional fresh parsley, chopped, for garnish
• 1/4 cup butter, melted

Pro Tips for Savory Cheesy Garlic Crescent Rolls

To make the best Cheesy Garlic Crescent Rolls, ensure you seal the edges of each crescent roll well while rolling the dough to prevent the filling from leaking out during baking. Avoid overfilling the crescents to maintain the perfect balance of dough and cheesy filling. If you run out of mozzarella cheese, feel free to substitute with a blend of Monterey Jack or provolone for a different flavor profile.

For optimal enjoyment, serve the rolls warm shortly after baking to savor the gooey cheese and soft, flaky texture. If you plan to prepare ahead of time, assemble the crescents but refrain from baking them until just before serving. Refrigerate the assembled rolls and then bake to golden perfection for a fresh and delicious outcome. To reheat leftovers, warm them in the oven at 300°F for 5-7 minutes to retain the flakiness of the dough and melt the cheesy filling.

How to Make Savory Cheesy Garlic Crescent Rolls

Step 1: Prepare for Baking

Preheat the oven to 190°C and line a baking sheet with parchment paper.

Step 2: Combine Cheese Filling

Combine shredded mozzarella, softened cream cheese, minced garlic, and chopped parsley in a mixing bowl until well mixed.

Step 3: Season Cheese Mixture

Season the cheese mixture with salt and freshly ground black pepper, stirring well to combine.

Step 4: Prepare Dough

Place crescent dough on lightly floured surface and gently separate into individual triangles along the perforated lines.

Step 5: Fill and Shape Crescents

Place about one tablespoon of cheese filling onto the wide end of each dough triangle.

Step 6: Roll and Seal Crescents

Roll each triangle from the wide end to the point, ensuring the edges are tucked in to enclose the filling completely.

Step 7: Arrange on Baking Sheet

Place each crescent roll on a parchment-lined baking sheet, making sure to leave space between them.

Step 8: Bake Crescents

Place in oven and bake for 12–15 minutes until golden brown and flaky.

Step 9: Prepare Garlic Butter

While the crescents are baking, melt butter in a small saucepan over low heat. Stir in garlic powder until dissolved.

Step 10: Finish with Garlic Butter

Take the crescents out of the oven and brush them with the garlic butter mixture.

Step 11: Garnish and Serve

Sprinkle extra chopped parsley on warm rolls. Let cool slightly before serving for best flavor and safety.

Storage Tips

After making the Cheesy Garlic Crescent Rolls, any leftovers can be stored in an airtight container in the fridge for up to three days. To enjoy them at their best, gently reheat the rolls in the oven at 325 degrees Fahrenheit for a few minutes to help the dough crisp up again. If you want to prepare the rolls ahead of time, assemble them but do not bake, then refrigerate and bake just before serving for optimal freshness.

To add a different flavor profile, you can substitute mozzarella with Monterey Jack or provolone cheese. Similarly, cream cheese can be swapped for ricotta, though this will result in a lighter and slightly tangier filling. If fresh parsley is not available, dried parsley can be used as a substitute, using half the amount specified in the recipe. Remember to seal the edges of the rolls well while rolling the dough and avoid overfilling each crescent for the best results. Serve the rolls warm shortly after baking to enjoy the gooey cheese center and fragrant herby top, or warm them in the oven at 300°F for 5-7 minutes to retain their flakiness and melt the cheese filling.

Ingredient Substitutions

If you don’t have mozzarella cheese on hand, cheddar or provolone can be great substitutes for a different flavor profile. These cheeses melt well and provide a gooey texture similar to mozzarella when baked.

In place of cream cheese, ricotta cheese can be used for a lighter and slightly tangy filling. While the texture may differ slightly, the substitution adds a unique twist to the rolls.

If fresh parsley is not available, dried parsley can be substituted by using half the amount specified in the recipe. This adjustment ensures you still get the herby flavor in the rolls.

Serving Suggestions

For a creative serving suggestion, try pairing these Cheesy Garlic Crescent Rolls with a homemade marinara dipping sauce. The tangy tomato flavors will complement the garlic and cheese beautifully, adding a touch of freshness to each bite. You can also sprinkle some grated Parmesan cheese on top of the rolls just before baking for an extra layer of savory goodness.

Another fun idea is to turn these crescent rolls into a stunning pull-apart bread centerpiece. Arrange the baked rolls in a circle on a large serving platter, with a bowl of marinara sauce in the center. Let your guests pull apart the rolls and dip them in the sauce for an interactive and delicious appetizer experience. Garnish with fresh parsley for a pop of color and freshness.

FAQs for Savory Cheesy Garlic Crescent Rolls

Can I use a different type of cheese if I don’t have mozzarella?

Yes, cheddar or provolone work well if mozzarella isn’t available or for a flavor twist.

How should I serve these crescent rolls for the best experience?

Serve warm, shortly after baking, to enjoy the gooey cheese and soft, flaky texture.

Can I prepare these crescent rolls ahead of time?

You can assemble ahead of time, refrigerate, and bake just before serving for best results.

What’s the best way to reheat leftover crescent rolls?

Warm in the oven at 300°F for 5-7 minutes to retain flakiness and melt the cheese filling.

Conclusion

I hope you enjoyed making these delightful Cheesy Garlic Crescent Rolls as much as I did! They are truly a crowd-pleaser and perfect for any occasion, from family dinners to gatherings with friends. The aroma of garlic and cheese filling your kitchen as these rolls bake is simply irresistible.

Remember, the beauty of this recipe lies in its versatility. Feel free to experiment with different cheeses or herbs to suit your taste preferences. Whether you enjoy them as a side to a comforting bowl of soup or as a standalone snack, these Cheesy Garlic Crescent Rolls are sure to be a hit every time. So go ahead, give them a try and let the cheesy, garlicky goodness speak for itself!