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Looking for a delicious and easy meal to whip up on a busy weeknight? Look no further than this flavorful Chinese Chicken Cabbage Stir-Fry. Packed with tender chicken breast, crisp green cabbage, and a savory soy and oyster sauce, this dish is a true family favorite that will have everyone asking for seconds.
I love how the cabbage in this stir-fry adds a unique crunch and sweetness to each bite, creating a perfect balance of textures and flavors. The best part? You can have this mouthwatering meal ready in no time, making it ideal for those hectic evenings when you need a quick and satisfying dinner option.
Whether you’re a stir-fry pro or a beginner looking to experiment with new flavors, this Chinese Chicken Cabbage Stir-Fry is sure to impress. So grab your skillet, toss in those fresh ingredients, and get ready to enjoy a homemade meal that rivals your favorite takeout spot.
Quick Benefits
- Nutritious and Balanced: Packed with lean protein from chicken breast and an array of colorful vegetables, this stir-fry offers a well-rounded meal for the whole family.
- Versatile and Customizable: Easily adapt this recipe by swapping proteins like tofu, turkey, or different cuts of chicken, and mix up the vegetables to suit your preferences or what’s in season.
- Quick and Convenient: Perfect for busy weeknights, this dish comes together swiftly in one skillet, offering a flavorful homemade alternative to takeout.
- Family-Friendly and Flavorful: The savory soy and oyster sauce, combined with a hint of heat from red pepper flakes, makes this stir-fry a hit with both adults and kids alike.
Why You’ll Love This Savory Chinese Chicken Cabbage Stir-Fry Recipe Recipe
- Family-Friendly Meal: Perfect for busy weeknights, this colorful stir-fry is sure to be a hit with the whole family.
- Vibrant and Flavorful: The combination of tender chicken breast, crisp cabbage, and savory soy and oyster sauce creates a flavorful dish that is both satisfying and delicious.
- Customizable and Versatile: Easily swap ingredients like chicken thighs, tofu, or different vegetables to suit your preferences or dietary needs.
- Nostalgic and Comforting: Reminiscent of home-cooked meals from childhood, this stir-fry brings a sense of comfort and warmth to the table.
- Quick and Easy: Fast enough for weeknight dinners, this dish comes together in one skillet for minimal cleanup and maximum flavor.
- Fresh and Healthy: Packed with colorful veggies and lean protein, this stir-fry offers a nutritious option that doesn’t skimp on taste.
- Adaptable for Dietary Restrictions: Easily make this recipe vegetarian or vegan by swapping in plant-based proteins and sauces.
- Great for Meal Prep: Prep ingredients ahead of time for a quick assembly when ready to cook, making it convenient for busy schedules.
- Pairs Well with Sides: Serve over rice or noodles for a complete meal, and add crunchy toppings like cashews or sesame seeds for extra texture.
- Restaurant-Quality at Home: Bring the flavors of a Chinese restaurant into your own kitchen with this easy-to-follow recipe that delivers on bold flavors and crisp textures.
Ingredients for Savory Chinese Chicken Cabbage Stir-Fry Recipe
Main Ingredients
- 450 grams boneless skinless chicken breast, diced
- 2 cloves garlic, finely minced
- 1 medium yellow onion, thinly sliced
- 1 medium carrot, julienned
- 300 grams green cabbage, chopped
- 1 medium bell pepper, thinly sliced
- 15 grams unsalted butter
Sauce and Seasonings
- 2 grams ground black pepper
- 30 millilitres soy sauce
- 5 millilitres toasted sesame oil
- 0.5 grams crushed red pepper flakes
- 15 millilitres oyster sauce
- 3 grams cornstarch mixed with 30 millilitres water
Pro Tips for Savory Chinese Chicken Cabbage Stir-Fry Recipe
Pro tip 1: For a quicker meal prep, you can slice and dice all the ingredients earlier in the day and store them in the fridge until you are ready to cook. This will save you time and make the cooking process smoother.
Pro tip 2: To add extra color and texture to the dish, consider incorporating broccoli, snap peas, or mushrooms along with the existing vegetables. This will not only enhance the visual appeal but also introduce more variety to the stir-fry.
Pro tip 3: If you prefer a spicier or milder version of the dish, feel free to adjust the amount of crushed red pepper flakes according to your taste preferences. This way, you can tailor the heat level to suit your liking and make the meal more personalized.
How to Make Savory Chinese Chicken Cabbage Stir-Fry Recipe
Step 1: Prepare Ingredients
Slice the onion and bell pepper, julienne the carrot, mince the garlic, chop the green cabbage, and dice the chicken breast into uniform, bite-sized pieces.
Step 2: Sear the Chicken
In a large skillet or wok over medium-high heat, melt butter. Add diced chicken and sauté for 5 to 7 minutes until browned and cooked through. Transfer chicken to a bowl and set aside.
Step 3: Cook the Aromatics and Vegetables
In the same pan, sauté onion and garlic for 1 to 2 minutes until fragrant. Add cabbage, bell pepper, and carrot, and cook for approximately 5 minutes until vegetables are crisp-tender.
Step 4: Combine and Sauce
Add back the reserved chicken to the pan, then pour in soy sauce, oyster sauce, toasted sesame oil, ground black pepper, and red pepper flakes. Stir well to coat everything evenly.
Step 5: Thicken and Serve
To thicken the sauce, add the cornstarch-water mixture and cook for 1 minute until thickened. Serve hot with steamed rice or noodles, if desired.
Storage Tips
After preparing the Chinese Chicken Cabbage Stir-Fry, store any leftovers in a tightly sealed container in the refrigerator for up to three days. If you plan to prepare the dish ahead of time, you can chop all the ingredients earlier in the day and keep them chilled until ready to cook. However, note that this stir-fry is not suitable for freezing as the vegetables may lose their crispness upon thawing.
For optimal results, consider using boneless chicken thighs instead of chicken breast for a juicier outcome. Additionally, you can customize this recipe by incorporating vegetables like broccoli, snap peas, or mushrooms for added color and texture variety. Feel free to adjust the level of heat by modifying the amount of crushed red pepper flakes to suit your taste preferences. If you prefer a vegetarian version, firm tofu cubes can be used as a substitute for the chicken, and plant-based sauces can replace oyster sauce if desired. Serve the stir-fry over steamed jasmine rice or stir-fried noodles for a satisfying meal, and consider adding toasted cashews or sesame seeds for extra crunch.
Ingredient Substitutions
If you prefer juicier meat, boneless chicken thighs can be used instead of chicken breast in this recipe. Just keep in mind to adjust the cooking time accordingly as thighs may require a bit longer to cook.
For additional color and texture variety, consider adding or substituting broccoli, snap peas, or mushrooms in place of some of the vegetables. These ingredients can provide a different twist to the stir-fry while maintaining the overall flavors of the dish.
To make this stir-fry vegetarian, firm tofu cubes can be a great alternative to chicken. You can also swap the oyster sauce for plant-based alternatives to make the dish entirely vegetarian or vegan-friendly. This substitution allows you to enjoy a flavorful and satisfying meal while accommodating different dietary preferences.
Serving Suggestions
For a creative serving suggestion, try serving this Chinese chicken cabbage stir-fry in lettuce cups for a fun and interactive meal. Simply spoon the stir-fry into crisp lettuce leaves like butter or iceberg lettuce, and top with a sprinkle of toasted sesame seeds for added crunch. This presentation not only adds a refreshing element but also allows for a hands-on dining experience where everyone can customize their own wraps.
Another serving idea is to transform this stir-fry into a colorful and nutritious Buddha bowl. Start with a base of steamed jasmine rice or quinoa, then top it with generous portions of the Chinese chicken cabbage stir-fry. Add additional fresh vegetables such as sliced cucumbers, shredded carrots, and snap peas for extra crunch and color. Drizzle with extra soy sauce or a squeeze of lime juice for a burst of flavor. This Buddha bowl not only showcases the vibrant colors and flavors of the dish but also provides a well-rounded and satisfying meal.
FAQs for Savory Chinese Chicken Cabbage Stir-Fry Recipe
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well in place of breast for added juiciness. Just adjust the cooking time as needed to ensure the thighs are fully cooked.
What are some vegetable substitutions or additions I can make?
Broccoli, snap peas, or mushrooms can be added or substituted for extra color and texture variety in this stir-fry recipe.
Is the dish spicy? Can I adjust the level of heat?
The dish has mild heat from crushed red pepper flakes, which can be adjusted to personal preference. Feel free to increase or decrease the amount of red pepper flakes to suit your taste.
Can I make a vegetarian version of this stir-fry?
Absolutely! Tofu or tempeh can substitute for chicken, and you can use plant-based sauces to replace oyster sauce if desired. This recipe is versatile and can be easily adapted to suit vegetarian or vegan diets.
Conclusion
As you put the finishing touches on your delightful Chinese Chicken Cabbage Stir-Fry, take a moment to appreciate the vibrant colors and rich aromas filling your kitchen. This dish truly encapsulates the essence of home-cooked comfort with an exciting burst of flavors that will satisfy your cravings for a delicious meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire, offering endless possibilities for customization and personalization.
Remember, the beauty of stir-fries lies in their versatility and simplicity, allowing you to tailor the ingredients to your preferences and experiment with different combinations. So, don’t hesitate to get creative and make this Chinese Chicken Cabbage Stir-Fry your own by adding your favorite vegetables or protein options. Embrace the joy of cooking and savor the rewarding experience of preparing a wholesome and flavorful meal that your loved ones will appreciate. Enjoy every bite of this delightful Chinese Chicken Cabbage Stir-Fry, and let its savory goodness bring warmth and satisfaction to your table.
Savory Chinese Chicken Cabbage Stir-Fry Recipe
Colorful Chinese Chicken Cabbage Stir-Fry with tender chicken, crisp veggies, and a savory soy-oyster sauce—perfect for a quick, family-friendly meal.
Prep Time15 Minutes
Cook Time15 Minutes
Total Time30 Minutes
CuisineChinese
Skill LevelEasy
Servings4 Servings (4 main dish portions)
Ingredients
Main Ingredients
- 450 grams boneless skinless chicken breast, diced
- 2 cloves garlic, finely minced
- 1 medium yellow onion, thinly sliced
- 1 medium carrot, julienned
- 300 grams green cabbage, chopped
- 1 medium bell pepper, thinly sliced
- 15 grams unsalted butter
Sauce and Seasonings
- 2 grams ground black pepper
- 30 millilitres soy sauce
- 5 millilitres toasted sesame oil
- 0.5 grams crushed red pepper flakes
- 15 millilitres oyster sauce
- 3 grams cornstarch mixed with 30 millilitres water
Instructions
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Prepare Ingredients: Slice the onion and bell pepper, julienne the carrot, mince the garlic, chop the green cabbage, and dice the chicken breast into uniform, bite-sized pieces.
-
Sear the Chicken: In a large skillet or wok over medium-high heat, melt butter. Add diced chicken and sauté for 5 to 7 minutes until browned and cooked through. Transfer chicken to a bowl and set aside.
-
Cook the Aromatics and Vegetables: In the same pan, sauté onion and garlic for 1 to 2 minutes until fragrant. Add cabbage, bell pepper, and carrot, and cook for approximately 5 minutes until vegetables are crisp-tender.
-
Combine and Sauce: Add back the reserved chicken to the pan, then pour in soy sauce, oyster sauce, toasted sesame oil, ground black pepper, and red pepper flakes. Stir well to coat everything evenly.
-
Thicken and Serve: To thicken the sauce, add the cornstarch-water mixture and cook for 1 minute until thickened. Serve hot with steamed rice or noodles, if desired.
