Savory Crockpot Chicken Dressing Recipe

When it comes to easy and delicious comfort food, nothing beats a steaming hot dish of Crock Pot Chicken and Dressing. This recipe is a true gem, blending the savory goodness of chicken with the rich flavors of herb-seasoned dressing. Picture this: tender chicken, flavorful stuffing, and a creamy, aromatic sauce all slow-cooked to perfection in your trusty crockpot. It’s a Southern classic that will have your taste buds dancing with joy.

I first discovered the magic of Crock Pot Chicken and Dressing during a busy weeknight when I needed a quick yet satisfying meal for my family. Since then, it has become a regular star on our dinner table. The beauty of this dish lies in its simplicity and the way it brings back memories of cozy family gatherings. The buttery slivers on top, the aroma of sage and poultry seasoning filling the air—each bite is like a warm hug from Grandma herself. Whether you’re hosting a potluck or just craving some down-home goodness, this casserole is sure to hit the spot. So, dust off your crockpot and get ready to create a meal that’s as easy to make as it is delightful to eat.

Quick Benefits

• Easy to Make: This recipe is simple to prepare with minimal effort, making it perfect for busy weeknights or potluck gatherings.
• Comforting and Nostalgic Flavors: Enjoy the creamy, herby taste reminiscent of classic Southern holiday meals that evoke childhood memories and warmth.
• Versatile and Customizable: Swap ingredients based on preferences, such as using chicken thighs for richer flavor or dairy-free substitutes for dietary needs. Add personal touches like homemade cornbread for enhanced taste.
• Make-Ahead and Freezer-Friendly: Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months, providing convenient meals for later enjoyment.

Why You’ll Love This Savory Crockpot Chicken Dressing Recipe Recipe

• Ease of Preparation: Simple ingredients and a slow cooker make this recipe hassle-free and perfect for busy weeknights or potlucks.
• Comforting Flavors: Creamy, herby, and nostalgic taste reminiscent of classic Southern gatherings.
• Crowd Pleaser: It’s a hit at gatherings and potlucks – the slow cooker is always left empty!
• Buttery Golden Finish: Irresistible buttery slivers on top melt into the stuffing, creating a delicious, golden finish.
• Nostalgic Aroma: The smell of sage and butter will fill your kitchen, evoking childhood memories and cozy feelings.
• Versatile: You can customize the recipe with different stuffing mixes, dairy-free options, or protein choices like chicken thighs.
• Leftovers: Leftovers store well and can be reheated easily for a quick and tasty meal the next day.
• Pairing Options: Serve with a variety of sides like green beans, roasted carrots, cranberry sauce, or herbed breadcrumbs for extra crunch.
• Year-Round Comfort: A staple in Southern American kitchens, this dish brings comfort and warmth to any night, regardless of the season.
• Personalization: You can enhance the flavor by substituting homemade cornbread or adding cream of mushroom soup for depth.

Ingredients for Savory Crockpot Chicken Dressing Recipe

Base Ingredients

• 2 celery ribs, diced
• 1 medium onion, diced
• 3 to 4 boneless skinless chicken breasts
• 8 tablespoons unsalted butter, divided

Seasonings

• 1/2 teaspoon garlic powder
• 3/4 teaspoon freshly ground black pepper, divided
• 1 teaspoon seasoned salt, divided
• 2 teaspoons dried sage
• 1 teaspoon poultry seasoning

Liquids and Mixtures

• 1 can (284 grams) condensed cream of chicken soup
• 480 millilitres chicken broth
• 120 millilitres whole milk
• 2 large eggs
• 1 can (284 grams) condensed cream of celery soup

Stuffing Mix

• 1 bag (340 grams) cornbread stuffing mix
• 3 cups (approximately 120 grams) herb seasoned stuffing mix

Pro Tips for Savory Crockpot Chicken Dressing Recipe

Pro Tip 1: To enhance the flavor of this dish, consider using homemade cornbread combined with the seasoned stuffing mix for a more personalized and delicious touch.

Pro Tip 2: Instead of pre-cooking the chicken, add raw boneless, skinless chicken directly to the slow cooker. It will cook thoroughly alongside the other ingredients, saving you time and adding more flavor to the dish.

Pro Tip 3: For added depth, include cream of mushroom soup as a substitute for one of the cream soups. This will bring an earthy richness that complements the other flavors in the casserole beautifully.

How to Make Savory Crockpot Chicken Dressing Recipe

Step 1: Sauté vegetables

In a large skillet over medium heat, melt 4 tablespoons of butter. Add diced onion and celery; cook until softened for about 5 minutes. Remove from heat and set aside.

Step 2: Prepare chicken

Place chicken breasts in a greased slow cooker that is 6 liters or larger. Sprinkle with 1/2 teaspoon of seasoned salt and 1/4 teaspoon of black pepper.

Step 3: Mix wet ingredients and seasonings

Combine condensed cream of chicken soup, condensed cream of celery soup, eggs, chicken broth, milk, dried sage, poultry seasoning, garlic powder, 1/2 teaspoon seasoned salt, and 1/2 teaspoon black pepper in a large mixing bowl. Whisk until well combined.

Step 4: Incorporate stuffing mixes

Combine cornbread stuffing mix and herb seasoned stuffing mix in a bowl until well moistened.

Step 5: Fold in vegetables

Carefully combine the sautéed onion and celery into the stuffing mixture until well incorporated.

Step 6: Layer mixture over chicken

Evenly spread the prepared stuffing mixture over the chicken breasts in the slow cooker, ensuring they are covered completely.

Step 7: Top with butter

Evenly scatter thin slices of the remaining 4 tablespoons of butter over the stuffing mixture.

Step 8: Slow cook

Cover and cook on LOW for 4 hours, making sure the chicken reaches an internal temperature of 75°C.

Step 9: Shred chicken and serve

Using two forks, shred the chicken in the dish. Serve hot, making sure each portion has chicken and stuffing.

Storage Tips

After enjoying the delicious Crock Pot Chicken and Dressing Casserole, store any leftovers promptly. Place the cooled dish in an airtight container and store it in the refrigerator for up to three days. When reheating, add a splash of broth if the casserole has dried out to help retain moisture and flavor. For longer storage, consider portioning the casserole and freezing it for up to two months. To thaw frozen portions, place them in the refrigerator overnight before reheating.

To enhance the dining experience when serving the casserole, pair it with complementary sides such as steamed green beans, cranberry sauce, or a simple side salad. You can also add extra texture and flavor by sprinkling fried onions or herbed breadcrumbs over the top before serving. Enjoy the cozy and nostalgic flavors of this dish with your family, and let its comforting aroma fill your home, making it a beloved addition to your recipe rotation.

Ingredient Substitutions

If you prefer richer flavor, swap chicken thighs for chicken breasts in the recipe. The thighs will add a bit more tenderness and depth to the dish. Additionally, if you run out of cornbread stuffing mix, you can use all herb seasoned stuffing mix or even incorporate some crumbled day-old cornbread for a homemade touch and added texture variation.

For a dairy-free version of this casserole, you can switch to unsweetened soy milk and use a dairy-free butter substitute. These substitutions will allow you to enjoy the creamy and rich flavors of the dish without compromising on dietary preferences. It’s a great way to cater to lactose intolerant or vegan guests while still serving a delicious comforting meal.

Serving Suggestions

For a creative serving suggestion, try layering slices of ripe avocado on top of the Crock Pot Chicken and Dressing casserole before serving. The creamy texture and mild flavor of the avocado will complement the rich and savory notes of the dish, adding a fresh and colorful element to each bite.

Another fun idea is to transform the leftovers into a new meal by stuffing the chicken and dressing mixture into bell peppers and baking them until the peppers are tender. This twist on classic stuffed peppers will give you a delicious and satisfying meal with a Southern comfort food flair.

FAQs for Savory Crockpot Chicken Dressing Recipe

Can I use homemade cornbread in this recipe?

Yes! Substitute equal parts homemade cornbread and seasoned stuffing blend for a personal touch and enhanced flavor.

Do I need to cook the chicken before adding it to the slow cooker?

No, add raw boneless, skinless chicken directly to the slow cooker as it will cook thoroughly with the other ingredients.

Can I use cream of mushroom soup instead of cream of chicken soup?

Absolutely. Cream of mushroom soup adds an earthy depth and works well with the other flavors in this dish.

How should I store leftovers of this casserole?

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Conclusion

I hope this recipe for Crock Pot Chicken and Dressing warms your heart and fills your belly with its comforting flavors. Whether you’re seeking a quick weeknight meal or a dish to share at a gathering, this casserole is sure to delight all who taste it. The ease of preparation and the rich, savory taste make it a go-to favorite that brings people together around the table.

Don’t hesitate to make this recipe your own by adding personal touches or making ingredient swaps to suit your preferences. The beauty of home cooking lies in the ability to tailor recipes to your liking. So gather your loved ones, savor each bite of this delicious dish, and let the aroma of sage and butter create new cherished memories. Crock Pot Chicken and Dressing is more than just a meal; it’s a taste of tradition and togetherness that you can enjoy any time of year.