Savory Crockpot Kielbasa Green Beans Recipe

Looking for a delicious and comforting one-pot meal that will have your family coming back for seconds? Look no further than this flavorful and hearty Crockpot Kielbasa Green Beans recipe. Picture this – smoky kielbasa, buttery potatoes, and crisp-tender green beans simmering together in your slow cooker, creating a mouthwatering aroma that will fill your home with warmth and anticipation.

I stumbled upon this recipe on a lazy Sunday and it has since become a favorite in my household, especially when the weather turns chilly. The best part? Those green beans soaking up all the savory sausage goodness while retaining a delightful snap with each bite. It’s a nostalgic dish that transports me back to cozy family gatherings around the dinner table, where a big slow cooker was always the heart of the meal.

Not only is this Crockpot Kielbasa Green Beans dish a breeze to make, but it also gets better with time as the flavors meld together. Whether you’re enjoying it fresh for dinner or savoring the leftovers for a quick and delicious lunch, this recipe is a true winner. So, grab your slow cooker and get ready to experience a taste of home with this soul-warming meal that will surely earn a permanent spot in your recipe rotation.

Quick Benefits

• Convenient one-pot meal for busy weeknights
• Flavors deepen and improve over time, making it great for meal prep
• Versatile recipe with options for different ingredients to suit preferences
• Easy cleanup with minimal effort needed.

Why You’ll Love This Savory Crockpot Kielbasa Green Beans Recipe Recipe

• Effortless One-Pot Meal: Perfect for busy weeknights when you want a delicious meal that requires minimal effort.
• Comforting Aroma: The smoky kielbasa, buttery potatoes, and crisp green beans will fill your house with a hearty and inviting aroma.
• Crowd-Pleasing: A dish that is loved by the whole family, making it a weeknight winner.
• Flavorful Green Beans: The green beans soak up the smoky sausage flavor, staying crisp-tender and adding a delicious element to the dish.
• Make-Ahead and Leftovers: Keeps well in the fridge for several days, with flavors deepening over time. Leftovers are perfect for lunches or can be frozen for later.
• Versatile Ingredients: You can use different types of sausage, potatoes, and even canned green beans or frozen green beans depending on what you have on hand.
• Restaurant-Worthy: Serve with crusty bread or a side salad for a complete and satisfying meal. Add grainy mustard for extra tang.
• Traditional and Homey: Rooted in German and Polish home cooking, this recipe is a comforting and nostalgic addition to your dinner rotation.

Ingredients for Savory Crockpot Kielbasa Green Beans Recipe

• 450 g kielbasa or smoked sausage, sliced into 2.5 cm pieces
• 1 teaspoon onion powder
• 240 ml low-sodium chicken broth
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1 teaspoon garlic powder
• 1 tablespoon grated Parmesan cheese (optional, for garnish)
• 1 teaspoon smoked paprika (optional)
• 28 g butter, cut into pieces
• 450 g fresh green beans, trimmed, or 2 cans (425 g each) green beans, drained
• 1 medium onion, chopped
• 0.5 teaspoon salt, or to taste
• 450 g baby potatoes, halved
• 0.5 teaspoon black pepper
• 3 cloves garlic, minced

Pro Tips for Savory Crockpot Kielbasa Green Beans Recipe

For this Crockpot Kielbasa Green Beans recipe, using canned green beans is a time-saving alternative to fresh ones. Remember to drain them well before adding them to the slow cooker to avoid excess liquid in the dish.

When using baby potatoes, there’s no need to peel them. Halving them with the skins on adds a rustic look and extra flavor to the dish. Plus, it saves you time and retains the nutrients present in the skin.

To enhance the smoky flavor of the dish, consider using smoked sausage or andouille as delicious substitutes for kielbasa. These alternatives can add a depth of flavor that complements the green beans and potatoes beautifully.

How to Make Savory Crockpot Kielbasa Green Beans Recipe

Step 1: Combine Main Ingredients

Arrange the kielbasa, green beans, baby potatoes, and chopped onion in an even layer in the slow cooker.

Step 2: Season and Add Aromatics

Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper over the mixture.

Step 3: Add Liquid and Butter

Evenly distribute the chicken broth over the contents and place butter pieces throughout.

Step 4: Slow Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours until potatoes are tender and flavors are combined.

Step 5: Stir Midway

Stir the contents gently halfway through cooking to distribute flavors evenly.

Step 6: Garnish and Serve

If desired, garnish with chopped fresh parsley and grated Parmesan cheese before serving.

Storage Tips

After preparing the Crockpot Kielbasa Green Beans dish, store any leftovers in an airtight container in the refrigerator. The flavors of this dish will continue to develop over time, so it can be stored for three to four days. The dish reheats well and makes for a delicious lunch option. If you want to store individual servings for longer, you can freeze them for up to two months. Ensure the dish has fully cooled before transferring it to the freezer.

For variations on the recipe, you can use different types of sausage like smoked sausage or andouille to add extra flavor. Additionally, if fresh green beans are not available, frozen green beans can be used as a substitute. Simply add them directly to the slow cooker without thawing. When using regular potatoes instead of baby potatoes, it’s recommended to leave the skins on for added flavor and texture. Consider serving this hearty meal with crusty bread, a green salad, or a side of grainy mustard for added tang. This comforting and homely dish is a versatile option for any mealtime.

Ingredient Substitutions

If you prefer a leaner option, you can substitute the kielbasa with turkey sausage or chicken sausage for a lighter twist while still keeping the dish flavorful.

In case fresh green beans are unavailable or out of season, you can easily use a bag of frozen green beans as a substitute. Simply add them directly into the crockpot without thawing for added convenience.

For a variation in flavor, consider using smoked sausage or andouille instead of kielbasa. These alternatives will add a different smoky taste to the dish while still complementing the green beans and potatoes.

Serving Suggestions

For a creative serving suggestion, try plating the Crockpot Kielbasa Green Beans in individual bread bowls. Hollow out small round loaves of bread, ladle the hearty stew into each bread bowl, and sprinkle with grated Parmesan cheese and fresh parsley for a rustic and comforting presentation. The combination of flavors and textures, along with the edible bread bowl, will elevate the cozy dining experience and make cleanup a breeze.

Another fun idea is to turn the Crockpot Kielbasa Green Beans into a delicious breakfast hash. Simply reheat a portion of the stew in a skillet until the ingredients are warmed through and slightly crispy. Create a well in the center and crack an egg into it, then cover and let the egg cook to your desired doneness. Serve the flavorful hash topped with a sprinkle of extra Parmesan cheese and fresh parsley, along with a side of crusty bread or toast for a hearty and satisfying breakfast or brunch option that will start your day off right.

FAQs for Savory Crockpot Kielbasa Green Beans Recipe

Can I use canned green beans for this recipe?

Yes, you can use canned green beans. Be sure to drain them before adding to the slow cooker.

Do I need to peel the baby potatoes?

No, baby potatoes can be halved and added with their skins on. The skins add flavor and texture.

What are some alternatives to kielbasa that I can use in this recipe?

Smoked sausage or andouille are excellent alternatives to kielbasa for added flavor.

Should I stir the ingredients during the cooking process?

Stirring once halfway through helps ensure even cooking and distribution of flavors.

Conclusion

In conclusion, Crockpot Kielbasa Green Beans is a timeless dish that brings warmth and comfort to any table. The combination of savory kielbasa, tender green beans, and buttery potatoes creates a flavorful and satisfying one-pot meal that is sure to become a favorite in your household.

Whether you choose to follow the recipe to a tee or make some personal tweaks to suit your taste preferences, the beauty of Crockpot Kielbasa Green Beans lies in its versatility and simplicity. It’s a dish that embodies the essence of home cooking and is perfect for busy weeknights or lazy weekends.

So, gather your ingredients, set your crockpot, and let the magic of slow cooking do the rest. Before you know it, you’ll be savoring a delicious and hearty meal that will fill your home with love and warmth. Crockpot Kielbasa Green Beans is more than just a recipe; it’s a reminder that good food has the power to bring joy and comfort to those we share it with.

Savory Crockpot Kielbasa Green Beans Recipe

Savor the comforting flavors of smoky kielbasa, buttery potatoes, and crisp green beans simmered to perfection in this effortless Crockpot Kielbasa Green Beans recipe.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time240 Minutes

Total Time255 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings

Ingredients

• 450 g kielbasa or smoked sausage, sliced into 2.5 cm pieces
• 1 teaspoon onion powder
• 240 ml low-sodium chicken broth
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1 teaspoon garlic powder
• 1 tablespoon grated Parmesan cheese (optional, for garnish)
• 1 teaspoon smoked paprika (optional)
• 28 g butter, cut into pieces
• 450 g fresh green beans, trimmed, or 2 cans (425 g each) green beans, drained
• 1 medium onion, chopped
• 0.5 teaspoon salt, or to taste
• 450 g baby potatoes, halved
• 0.5 teaspoon black pepper
• 3 cloves garlic, minced

Instructions

1. Combine Main Ingredients: Arrange the kielbasa, green beans, baby potatoes, and chopped onion in an even layer in the slow cooker.
2. Season and Add Aromatics: Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper over the mixture.
3. Add Liquid and Butter: Evenly distribute the chicken broth over the contents and place butter pieces throughout.
4. Slow Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until potatoes are tender and flavors are combined.
5. Stir Midway: Stir the contents gently halfway through cooking to distribute flavors evenly.
6. Garnish and Serve: If desired, garnish with chopped fresh parsley and grated Parmesan cheese before serving.