Savory Garlic Butter Beef Cheeseburger Rollups

Looking for a delicious and fun twist on classic cheeseburgers? Look no further than these mouthwatering Garlic Butter Beef Cheeseburger Rollups! Packed with savory ground beef, creamy cream cheese, and gooey cheddar cheese, all wrapped up in golden crescent dough, these rollups are a surefire crowd-pleaser. And let’s not forget the star of the show – that irresistible garlic butter finish that takes these rollups to a whole new level of flavor.

Whether you’re hosting a party, planning a cozy movie night in, or just craving a quick and easy dinner, these Garlic Butter Beef Cheeseburger Rollups are the perfect solution. The creamy filling, the flaky dough, and that buttery garlic goodness make every bite a delight. Trust me, once you try these, they’ll become a regular on your menu rotation.

With a prep time that’s shorter than a commercial break, these rollups are a convenient option for any occasion. Plus, you can easily customize them by swapping out the ground beef for turkey or chicken and experimenting with different cheese options. So, next time you’re looking for a flavorful and satisfying meal or snack, whip up a batch of these Garlic Butter Beef Cheeseburger Rollups and get ready to enjoy a cheesy, buttery, garlic-infused treat that will have everyone asking for seconds.

Quick Benefits

• Indulgent and Cheesy: Cream cheese and shredded cheddar cheese create a rich and savory filling that elevates the classic cheeseburger flavors.
• Versatile and Customizable: Swap ground beef for turkey or chicken, experiment with different cheese varieties, and add in extra ingredients like chili flakes or jalapeños to cater to personal tastes.
• Convenient and Make-ahead: The beef and cheese mixture can be prepared in advance, making it a convenient option for quick weeknight dinners or party snacks. Leftovers can be stored and reheated easily for future enjoyment.
• Family-friendly and Crowd-pleasing: Perfect for family dinners or entertaining guests, these rollups are a hit with both kids and adults. Serve with classic burger sides or dipping sauces for a satisfying meal or appetizer experience.

Why You’ll Love This Savory Garlic Butter Beef Cheeseburger Rollups Recipe

• Irresistible Flavor Combination: The cheesy and buttery garlic beef filling wrapped in golden crescent dough offers a perfect blend of flavors that will leave you craving more.
• Quick and Easy: Perfect for a speedy weeknight dinner or a last-minute party snack, these rollups are simple to make and always a hit with guests.
• Indulgent Cream Cheese: The addition of cream cheese transforms the filling into a rich and indulgent treat that elevates the overall taste of the dish.
• Versatile and Customizable: Swap out ground beef for turkey or chicken, experiment with different cheese varieties, or add extra spices to suit your taste preferences.
• Perfect for Sharing: Whether watching movies with the family or hosting a game night, these rollups are great for sharing and always disappear quickly.
• Make-ahead and Freezer-friendly: Prepare the beef and cheese mixture in advance, or freeze the rollups for later enjoyment, making them a convenient option for busy days.
• Classic and Timeless: These rollups offer a nostalgic twist on classic American cheeseburger flavors, making them a crowd-pleaser for all generations.
• Crispy Texture: Enjoy the crispy exterior of the rollups by reheating them in the oven or air fryer, maintaining their delightful texture and taste.
• Pairing Possibilities: Serve these rollups with classic burger sides or your favorite dipping sauces for a complete meal that satisfies all your cheeseburger cravings.
• Customizable Spice Level: Add chili flakes, jalapeños, or extra herbs to tailor the spiciness and flavor profile of the rollups to your liking.

Ingredients for Savory Garlic Butter Beef Cheeseburger Rollups

Beef Filling

• Salt, to taste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 450 grams ground beef
• Black pepper, to taste

Cheese Mixture

• 110 grams shredded cheddar cheese
• 115 grams cream cheese, softened

Dough & Topping

• 2 cloves garlic, minced
• 2 tablespoons unsalted butter, melted
• 1 package (225 grams) refrigerated crescent roll dough
• Fresh parsley, chopped, for garnish

Pro Tips for Savory Garlic Butter Beef Cheeseburger Rollups

Pro Tip 1: When making these Garlic Butter Beef Cheeseburger Rollups, make sure to seal the edges of the crescent dough firmly to prevent any filling from leaking out during baking. Also, avoid overfilling the rollups to ensure they bake evenly and maintain their shape.

Pro Tip 2: Experiment with different variations of this recipe by swapping out the ground beef for ground turkey or chicken for a lighter option. You can also try using different types of cheese such as Colby Jack or pepper jack for unique flavor profiles. Feel free to add chili flakes or jalapeños for a spicy kick or sprinkle extra herbs on top after baking for added freshness.

Pro Tip 3: To elevate your serving presentation, pair these rollups with classic burger sides like pickles, shredded lettuce, and sliced tomatoes for a complete cheeseburger experience. Additionally, consider serving them with tangy dipping sauces like ketchup, ranch, or a homemade burger sauce to enhance the flavors. These rollups also work well as bite-sized appetizers for easy party sharing, especially when served with mini skewers.

How to Make Savory Garlic Butter Beef Cheeseburger Rollups

Step 1: Prepare Oven

Preheat the oven to 190°C.

Step 2: Brown the Ground Beef

Cook ground beef in a large skillet over medium heat. Season with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir and cook until beef is browned and cooked through, about 5–7 minutes. Drain any excess fat.

Step 3: Combine Cheese Mixture

Combine cooked beef, cream cheese, and shredded cheddar cheese in a mixing bowl until well mixed.

Step 4: Shape and Fill Dough

On a clean surface, unroll crescent dough and separate into triangles. Spoon beef and cheese filling onto the wide end of each triangle.

Step 5: Roll and Arrange

Roll each triangle from the widest edge towards the tip to enclose the filling, then place seam-side down on a baking sheet lined with parchment paper.

Step 6: Apply Garlic Butter

In a small bowl, mix melted butter with minced garlic. Brush the mixture generously over each rollup.

Step 7: Bake

Bake the rollups in a preheated oven for 12-15 minutes or until they are golden brown.

Step 8: Finish and Serve

Take the rollups out of the oven and allow them to cool for a bit. Sprinkle chopped parsley on top before serving.

Storage Tips

Once you have made these delicious Garlic Butter Beef Cheeseburger Rollups, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat and maintain their crispy exterior, simply place them in a hot oven or air fryer for a few minutes until heated through. If you wish to freeze them, lay the rollups on a baking sheet to freeze individually, then transfer to a zip-top bag. When ready to enjoy, reheat the frozen rollups straight from the freezer at 350 degrees Fahrenheit until hot all the way through.

For variations on this recipe, consider swapping the ground beef for ground turkey or chicken for a lighter option. Experiment with different cheeses such as Colby Jack or pepper jack for a unique flavor profile. If you don’t have crescent dough on hand, pizza dough can be a suitable substitute, though the texture will be more bread-like than flaky. Serve these rollups with classic burger sides like pickles, lettuce, and tomatoes, along with tangy dipping sauces such as ketchup, ranch, or homemade burger sauce for a complete cheeseburger experience.

Ingredient Substitutions

If you prefer a lighter option, you can substitute the ground beef with ground turkey or chicken without sacrificing the savory flavors. This swap will provide a different taste profile while keeping the dish delicious and satisfying.

If you don’t have cheddar cheese on hand, feel free to experiment with other cheese varieties such as Colby Jack or pepper jack for a different flavor twist. These cheeses will still melt beautifully and add a creamy and rich texture to the rollups.

In the absence of crescent roll dough, you can use pizza dough as a substitute in a pinch. Keep in mind that the texture will be more bread-like rather than flaky, but it will still provide a delicious base for the beef and cheese filling. Experimenting with different dough options can add a unique touch to the dish while still maintaining its comforting and savory appeal.

Serving Suggestions

For a creative serving suggestion, try cutting the garlic butter beef cheeseburger rollups into smaller, bite-sized pieces after baking and threading them onto skewers for a fun appetizer presentation. Serve them on a platter with a variety of dipping sauces like ketchup, ranch, and a spicy mayo for guests to enjoy.

Another creative idea is to pair the garlic butter beef cheeseburger rollups with a side of homemade coleslaw or a tangy pickled vegetable salad. The refreshing acidity and crunch from the side dish will complement the rich and savory flavors of the rollups, creating a well-balanced meal that is perfect for a casual dinner or a party spread.

FAQs for Savory Garlic Butter Beef Cheeseburger Rollups

Can I make the beef and cheese mixture in advance?

Yes, you can prepare the beef and cheese mixture ahead of time and store it in the refrigerator until you are ready to assemble and bake the rollups.

How should I prevent the cheese from bubbling out while baking?

Make sure to seal the edges of the crescent dough firmly before baking and avoid overfilling the rollups. Baking on parchment paper can help contain any cheese that may bubble out during the baking process.

Can I customize the flavors of the rollups?

Absolutely! You can personalize the rollups by adding chili flakes or sliced jalapeños for a spicy kick. After baking, feel free to top the rollups with extra herbs for added flavor.

What are some recommended serving suggestions for these rollups?

You can serve the garlic butter beef cheeseburger rollups with a fresh green salad, crispy fries, or your favorite dipping sauces to create a complete and satisfying meal.

Conclusion

I hope you enjoy making and savoring these delicious Garlic Butter Beef Cheeseburger Rollups as much as I do! The combination of savory beef, gooey cheese, and buttery garlic all wrapped up in a flaky crescent dough is sure to become a family favorite in no time. Whether you’re hosting a gathering or looking for a quick weeknight meal idea, these rollups are versatile, easy to make, and always a hit.

Remember, don’t be afraid to customize these rollups to suit your taste preferences. Feel free to experiment with different cheeses, spices, or even adding some heat for an extra kick. With a bit of creativity, you can make these rollups your own signature dish. So, gather your loved ones, get cooking, and enjoy these Garlic Butter Beef Cheeseburger Rollups – a true crowd-pleaser that is bound to bring smiles to everyone at the table!