Savory Garlic Butter Sausage Parm Pasta

Indulge in the ultimate comfort food experience with this delectable Garlic Butter Sausage Parmesan Pasta recipe. Picture this: savory sausage bites, luscious garlic butter, and creamy Parmesan sauce enveloping your favorite pasta shape. It’s a symphony of flavors that will make your taste buds sing and your heart feel cozy.

When the craving for something rich and satisfying strikes, this dish is your go-to solution. The magic of the smoky sausage mingling with the buttery garlic and luxurious Parmesan sauce creates a meal that’s bound to disappear from your table in no time. Whether it’s a hectic weeknight or a laid-back weekend, this recipe is a surefire way to please everyone around your dining table.

So, gather your ingredients, whip out your favorite pasta pot, and get ready to create a culinary masterpiece that’s both easy and impressive. With each forkful of this Garlic Butter Sausage Parmesan Pasta, you’ll understand why it has become a beloved favorite in many households. Get ready to savor a dish that’s not just a meal but a delightful experience that brings joy to both the cook and the diners.

Quick Benefits

• Rich and indulgent comfort meal: Perfect for satisfying cravings and providing a hearty, indulgent meal after a long day.
• Easy preparation: Quick and straightforward to make, suitable for weeknights or special occasions without compromising on flavor.
• Versatile ingredients: Options to customize the dish based on preferences, such as using different types of sausage, pasta, or cheeses.
• Family-friendly and memorable: Suitable for family dinners and adaptable for creating lasting memories in the kitchen.

Why You’ll Love This Savory Garlic Butter Sausage Parm Pasta Recipe

• Indulgent Comfort Food: This recipe is perfect for indulging in a rich and satisfying meal after a long day.
• Family Favorite: It’s a crowd-pleaser that disappears fast at the table, sure to become a top-requested dish.
• Cheesy Celebration: The creamy Parmesan sauce clings to the pasta beautifully, making every bite a celebration of flavors.
• Memorable Cooking Experience: The recipe can create lasting memories; it’s perfect for making during special moments, like a power outage turned family cooking session.
• Versatile Options: You can customize the recipe with different sausages, pasta shapes, or cheese options to suit your preferences.
• Meal Pairing: Enjoy it on its own for a hearty meal, or pair with a Caesar salad, roasted broccoli, or garlic bread for a complete dining experience.
• Elevated Comfort Food: Rooted in Italian American culture, this dish balances rustic flavors with a touch of sophistication, making it suitable for both casual dinners and special occasions.
• Quick Fix Dinner: Despite its luxurious taste, this recipe is easy enough for a weeknight dinner but special enough for entertaining guests or a cozy night in.
• Robust Flavors: The smoked or Italian sausage adds depth to the dish, complementing the creamy sauce and pasta perfectly.
• Creamy Perfection: The combination of heavy cream and freshly grated Parmesan ensures a velvety sauce with a rich, cheesy flavor profile.
• Perfect Pasta Choices: The sturdy pasta options provided hold the sauce well and create a satisfying bite when paired with the sausage bites.
• Make-Ahead Tips: Prepare components in advance for easy assembly before serving, allowing you to save time without compromising on taste.
• Nutritious Additions: Enhance the dish with colorful veggies like spinach, bell peppers, or peas for added nutrition and visual appeal while keeping the main flavors intact.

Ingredients for Savory Garlic Butter Sausage Parm Pasta

Garlic Butter Sausage Bites

• 5 g Italian seasoning
• 45 g unsalted butter
• Fresh parsley, chopped, for garnish
• 3 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• 450 g smoked sausage or Italian sausage, sliced into bite-sized pieces
• 15 ml olive oil

Creamy Parmesan Pasta

• 30 g unsalted butter
• 90 g Parmesan cheese, finely grated
• 2 g ground black pepper
• 360 ml heavy cream
• 5 g garlic powder
• 340 g pasta (fettuccine, penne, or preferred shape)
• Fresh parsley, chopped, for garnish
• Salt, to taste

Pro Tips for Savory Garlic Butter Sausage Parm Pasta

Pro Tip 1: Opt for smoked sausage for a deeper flavor profile or Italian sausage for a spicier kick. Sauté the sausage until nicely browned to enhance its taste and texture in the dish.

Pro Tip 2: To achieve a luxuriously creamy sauce, use heavy cream and freshly grated Parmesan cheese. Stir constantly over medium heat to ensure a smooth texture without any lumps.

Pro Tip 3: Make the meal your own by adding sautéed spinach, bell peppers, or peas for a colorful and nutritious boost. Experiment with different pasta shapes for varied textures, and consider serving with a side of Caesar salad, roasted broccoli, or warm garlic bread for a well-rounded meal experience.

How to Make Savory Garlic Butter Sausage Parm Pasta

Step 1: Brown the Sausage

In a large skillet over medium heat, heat olive oil. Add sliced sausage and cook until well browned on both sides, about 4–5 minutes. Transfer sausage to a plate and set aside.

Step 2: Prepare Garlic Butter

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Return sausage to the pan, toss to coat, then sprinkle with Italian seasoning, salt, and pepper. Remove from heat, garnish with chopped parsley.

Step 3: Cook the Pasta

In a large pot, bring salted water to a boil. Cook pasta until al dente according to package instructions. Drain and set aside.

Step 4: Prepare Parmesan Sauce

1. In a large saucepan over medium heat, melt butter. Stir in heavy cream and garlic powder. Gradually whisk in Parmesan cheese until smooth. Season with salt and black pepper.

Step 5: Toss Pasta with Sauce

Toss the drained pasta with the creamy Parmesan sauce until evenly coated.

Step 6: Plating and Garnishing

Plate the creamy Parmesan pasta and top with garlic butter sausage bites. Finish with grated Parmesan and chopped fresh parsley before serving.

Storage Tips

To store the finished Garlic Butter Sausage Parmesan Pasta, place any leftovers in an airtight container and store them in the refrigerator for up to three days. It’s important to note that the sauce may thicken as it chills, so when reheating, consider adding a splash of cream or milk to restore its silky texture. It is recommended to gently reheat the dish on the stove, stirring frequently to prevent the sauce from separating.

For variations on this dish, consider using turkey or chicken sausage for a lighter option. Gluten-free pasta can be used if needed, and substituting half and half for the heavy cream will create a slightly lighter sauce. Additionally, Asiago or Pecorino Romano can be used in place of Parmesan for a different flavor profile. This hearty dish pairs well with a Caesar salad, roasted broccoli, or garlic bread on the side for a complete meal.

Ingredient Substitutions

If you want to lighten up this dish, consider using turkey or chicken sausage instead of smoked or Italian sausage. It will still provide great flavor while reducing the overall richness of the meal. Additionally, you can opt for gluten-free pasta and substitute half-and-half for the heavy cream to create a slightly lighter sauce without compromising too much on creaminess.

For a different flavor profile, you can experiment with using Asiago or Pecorino Romano cheese instead of Parmesan. These cheeses will bring a bolder taste to the dish and can be a fun way to switch things up if you’re looking for a change. Don’t be afraid to get creative with additional vegetables like sautéed spinach, bell peppers, or peas to enhance the dish with more nutrition and color without taking away from the main flavors of the garlic butter sausage Parmesan pasta.

Serving Suggestions

For a creative twist on serving this comforting Garlic Butter Sausage Parmesan Pasta, consider presenting it in individual baked pasta shells. Fill large pasta shells with the creamy sausage and Parmesan mixture, top with extra cheese, and bake until bubbly and golden for a fun and elegant presentation. Serve these stuffed pasta shells with a side of garlic breadsticks for a complete and satisfying meal that will impress your guests!

Another unique serving suggestion is to transform this pasta dish into a hearty and flavorful pasta bake. Simply transfer the cooked pasta and sausage mixture into a baking dish, sprinkle with breadcrumbs and additional Parmesan cheese, then bake until the top is crispy and golden. This pasta bake can be served straight from the oven for a comforting and family-friendly meal that is perfect for gatherings or cozy nights in. Pair it with a fresh green salad tossed in a light vinaigrette for a well-rounded and delicious dining experience.

FAQs for Savory Garlic Butter Sausage Parm Pasta

Can I use a different type of sausage for this recipe?

Yes, you can use turkey or chicken sausage if you prefer a lighter option. Both will work well with the flavors in this dish.

How can I make this dish lighter?

You can use half and half instead of heavy cream for a slightly lighter sauce. Additionally, you can opt for gluten-free pasta if needed and use Asiago or Pecorino Romano cheese as substitutes for Parmesan for a different flavor profile.

How should I store leftovers of this dish?

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or milk to the sauce to help restore its silky texture. Reheat gently on the stove, stirring often to avoid the sauce separating.

Can I prepare any parts of this dish ahead of time?

Yes! You can cook the sausage bites and pasta ahead of time. When ready to serve, reheat the sausage in garlic butter and toss the pasta in the fresh sauce just before serving for the best flavor and texture.

Conclusion

Garlic Butter Sausage Parmesan Pasta – a dish that brings together the richness of butter, the savory goodness of sausage, and the creamy delight of Parmesan for a meal that never fails to please. It’s a comfort food classic that warms the soul and fills the belly, perfect for those cozy nights in or when you need a quick and satisfying meal for your loved ones.

Remember, the beauty of cooking is in making a recipe your own. Feel free to customize this Garlic Butter Sausage Parmesan Pasta to suit your taste buds – whether it’s by using a different type of sausage, switching up the pasta shape, or adding in some extra veggies for a nutritious boost. The possibilities are endless, and the joy of cooking lies in the journey of creating something delicious that brings people together. So don your apron, grab your ingredients, and get ready to savor every bite of this delightful pasta dish. Happy cooking!

Savory Garlic Butter Sausage Parm Pasta

Indulge in savory Garlic Butter Sausage Parmesan Pasta—creamy, rich, and comforting, making it a family favorite for cozy nights in.

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Prep Time15 Minutes

Cook Time25 Minutes

Total Time40 Minutes

CuisineItalian-inspired

Skill LevelEasy

Servings4 Servings (4 plates)

Ingredients

Garlic Butter Sausage Bites

• 5 g Italian seasoning
• 45 g unsalted butter
• Fresh parsley, chopped, for garnish
• 3 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• 450 g smoked sausage or Italian sausage, sliced into bite-sized pieces
• 15 ml olive oil

Creamy Parmesan Pasta

• 30 g unsalted butter
• 90 g Parmesan cheese, finely grated
• 2 g ground black pepper
• 360 ml heavy cream
• 5 g garlic powder
• 340 g pasta (fettuccine, penne, or preferred shape)
• Fresh parsley, chopped, for garnish
• Salt, to taste

Instructions

1. Brown the Sausage: In a large skillet over medium heat, heat olive oil. Add sliced sausage and cook until well browned on both sides, about 4–5 minutes. Transfer sausage to a plate and set aside.
2. Prepare Garlic Butter: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Return sausage to the pan, toss to coat, then sprinkle with Italian seasoning, salt, and pepper. Remove from heat, garnish with chopped parsley.
3. Cook the Pasta: In a large pot, bring salted water to a boil. Cook pasta until al dente according to package instructions. Drain and set aside.
4. Prepare Parmesan Sauce: 1. In a large saucepan over medium heat, melt butter. Stir in heavy cream and garlic powder. Gradually whisk in Parmesan cheese until smooth. Season with salt and black pepper.
5. Toss Pasta with Sauce: Toss the drained pasta with the creamy Parmesan sauce until evenly coated.
6. Plating and Garnishing: Plate the creamy Parmesan pasta and top with garlic butter sausage bites. Finish with grated Parmesan and chopped fresh parsley before serving.