Savory Ham and Cheese Sticks Recipe

Looking for a crowd-pleasing snack that’s easy to make and disappears fast? Look no further than these mouthwatering Ham and Cheese Sticks! Perfect for gatherings or cozy movie nights, these savory treats are sure to become a family favorite in no time.

With just a few simple ingredients like puff pastry, deli ham, and sharp cheddar cheese, you can create a batch of Ham and Cheese Sticks that are crispy on the outside and ooey-gooey on the inside. The magic of puff pastry combined with the tangy cheddar cheese makes every bite a delightful experience.

Whether you’re hosting a party, packing a lunchbox, or craving a savory snack, these Ham and Cheese Sticks are versatile and delicious. Plus, you can customize them with your favorite cheeses and meats to suit your taste preferences. Get ready to indulge in a warm, comforting treat that will have everyone coming back for more!

Quick Benefits

  • Easy to prepare with just a few ingredients
  • Versatile – swap ham for turkey or roast beef, and cheddar for mozzarella or Swiss
  • Make ahead and store for quick snacks or party appetizers
  • Freezer-friendly for convenient meal prep

Why You’ll Love This Savory Ham and Cheese Sticks Recipe Recipe

  • Easy to make with just a few simple ingredients – perfect for last-minute gatherings or lazy afternoons.
  • Irresistibly crispy on the outside with bubbly, rich cheese inside – a mouthwatering combination.
  • Versatile recipe – swap ham with turkey or roast beef, and cheddar with mozzarella or Swiss for varied flavors.
  • Great make-ahead option – assemble ahead, refrigerate, and bake fresh for optimal texture and taste.
  • Perfect for meal prep – store in an airtight container for up to 2 days or freeze unbaked sticks for future snacking.
  • A crowd-pleaser at parties – always the first appetizer to vanish, leaving guests craving for more.
  • A comforting and flavorful snack or light meal that is loved by both kids and adults.
  • Offers a European touch with a long tradition in French cuisine, adding a delightful charm to your gatherings.
  • Customizable with toppings like sesame seeds or alternatives like poppy seeds or grated parmesan for added interest.
  • Can be served with a variety of dips like honey mustard or ranch, making it a versatile option for any occasion.

Ingredients for Savory Ham and Cheese Sticks Recipe

Pastry Base

  • 1 sheet puff pastry, thawed

Filling

  • 6 slices deli ham
  • 1 cup shredded cheddar cheese

Assembly

  • 1 egg, beaten
  • 1 teaspoon sesame seeds, optional

Pro Tips for Savory Ham and Cheese Sticks Recipe

Pro Tip #1: To ensure a shatteringly crisp exterior and bubbly, rich cheese, make sure to thoroughly preheat your oven. A hot oven helps the puff pastry achieve that perfect flakiness while also melting the cheese beautifully.

Pro Tip #2: Experiment with different fillings to keep things interesting! Try using roast beef or turkey instead of ham, or switch up the cheese to mozzarella or Swiss. For a vegetarian option, roasted vegetables like peppers or mushrooms can add a flavorful twist to these ham and cheese sticks.

Pro Tip #3: For easy meal prep, assemble the sticks ahead of time, refrigerate, and bake fresh when ready to serve. If you want to make a larger batch for future use, you can also assemble and freeze unbaked sticks on a tray. When needed, bake from frozen, adding a few extra minutes to the oven time for a convenient and delicious snack or appetizer.

How to Make Savory Ham and Cheese Sticks Recipe

Step 1: Prepare for baking

Preheat oven to 200°C and line a baking tray with parchment paper.

Step 2: Arrange the pastry

On a lightly floured work surface, roll out the puff pastry sheet evenly.

Step 3: Layer the ham

Evenly place the ham slices on top of the pastry.

Step 4: Add cheese filling

Evenly sprinkle the shredded cheddar cheese on top of the ham.

Step 5: Shape and cut

Fold the pastry in half to enclose the filling, gently press to seal, and then cut into 2.5 cm wide strips.

Step 6: Form sticks

Twist each strip and place on the baking tray.

Step 7: Finish and bake

Brush beaten egg over each pastry twist and optionally sprinkle with sesame seeds. Bake for 12–15 minutes until golden and crisp.

Storage Tips

Once you have prepared the delicious ham and cheese sticks, it is important to store them properly to maintain their freshness and flavor. To keep the sticks at room temperature, store them in an airtight container for up to two days. This method works well if you plan to consume the sticks within a short period.

For longer storage, it is recommended to refrigerate the ham and cheese sticks. Place them in an airtight container or wrap them tightly in aluminum foil before refrigerating. When you are ready to enjoy the sticks again, simply reheat them in the oven to restore their signature crispy texture. Avoid microwaving the sticks as it can make the pastry soft.

To prepare the ham and cheese sticks ahead of time, you can assemble them and store them in the refrigerator until you are ready to bake them. This method allows you to have freshly baked sticks whenever you desire, ensuring optimal texture and flavor. Whether serving them as a snack, light meal, or party appetizer, storing the ham and cheese sticks properly will help you enjoy this savory treat to the fullest.

Ingredient Substitutions

For a different flavor profile, consider using turkey or roast beef instead of ham. These meats can provide a unique twist to the classic ham and cheese sticks recipe while still delivering a savory and satisfying snack.

If you prefer a different type of cheese, you can substitute cheddar with mozzarella, Swiss, or any other melting cheese of your choice. Each cheese will bring its own distinct taste and texture to the dish, allowing you to customize the recipe to suit your preferences or what you have on hand.

If you want to add a vegetarian option to the mix, roasted vegetables such as peppers or mushrooms can be used as a flavorful filling. This substitution offers a delicious alternative for those looking to enjoy a meat-free version of the ham and cheese sticks, providing a tasty and satisfying snack or appetizer option.

Serving Suggestions

For a creative serving suggestion, try turning these ham and cheese sticks into a fun and interactive appetizer platter. Arrange the warm sticks on a large wooden board along with small bowls of different dipping sauces like honey mustard, ranch, and marinara. Add fresh herbs, cherry tomatoes, and olives for garnish, creating a colorful and inviting spread that guests can enjoy while mingling at your next gathering.

Another idea is to serve these ham and cheese sticks as part of a brunch charcuterie board. Pair them with an assortment of cured meats, cheeses, fresh fruits, nuts, and a variety of bread and crackers. Add some sweet elements like jams or honey to balance out the savory flavors. This visually appealing and delicious spread is perfect for a leisurely weekend brunch with friends or family.

FAQs for Savory Ham and Cheese Sticks Recipe

Can I substitute cheddar cheese with a different type of cheese in this recipe?

Yes, you can substitute cheddar with mozzarella, Swiss, or any preferred melting cheese for varied flavor.

How should I store the ham and cheese sticks for optimal freshness?

Keep cooled sticks in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Can I prepare the ham and cheese sticks ahead of time and bake them later?

Prepare and assemble ahead, then refrigerate, and bake fresh when ready to serve for optimal texture and flavor.

Are sesame seeds necessary for this recipe, and can I use a different topping instead?

Sesame seeds are optional; you can omit them or substitute with poppy seeds or grated parmesan for extra interest.

Conclusion

As you wrap up this delicious journey of making Ham and Cheese Sticks, remember that these savory treats are not just for special occasions but for any moment that calls for a comforting and satisfying snack. The beauty of this recipe lies in its simplicity and versatility, allowing you to customize and create your own twist on these classic pastry delights.

Whether you’re hosting a gathering, packing a lunchbox, or simply craving a quick and delicious bite, Ham and Cheese Sticks are sure to please. The crispy puff pastry, gooey cheese, and savory ham come together in perfect harmony, making every bite a delight. So, don’t hesitate to whip up a batch of these irresistible sticks and watch them disappear in no time!

So go ahead, gather your ingredients, preheat your oven, and let the aroma of freshly baked Ham and Cheese Sticks fill your kitchen. It’s time to treat yourself and your loved ones to a snack that’s guaranteed to bring smiles and satisfaction. Enjoy the process of creating these delectable treats and savor every moment of indulging in the goodness of Ham and Cheese Sticks. Happy baking!

Savory Ham and Cheese Sticks Recipe

Savory Ham and Cheese Sticks Recipe

Ham and Cheese Sticks: Easy-to-make savory pastries with crispy puff pastry, gooey cheddar cheese, and savory ham, perfect for parties and snacking.
Prep Time15 Minutes
Cook Time15 Minutes
Total Time30 Minutes
CuisineInternational
Skill LevelEasy
Servings6 Servings (6 cheese and ham sticks)

Ingredients

Pastry Base

  • 1 sheet puff pastry, thawed

Filling

  • 6 slices deli ham
  • 1 cup shredded cheddar cheese

Assembly

  • 1 egg, beaten
  • 1 teaspoon sesame seeds, optional

Instructions

  1. Prepare for baking: Preheat oven to 200°C and line a baking tray with parchment paper.
  2. Arrange the pastry: On a lightly floured work surface, roll out the puff pastry sheet evenly.
  3. Layer the ham: Evenly place the ham slices on top of the pastry.
  4. Add cheese filling: Evenly sprinkle the shredded cheddar cheese on top of the ham.
  5. Shape and cut: Fold the pastry in half to enclose the filling, gently press to seal, and then cut into 2.5 cm wide strips.
  6. Form sticks: Twist each strip and place on the baking tray.
  7. Finish and bake: Brush beaten egg over each pastry twist and optionally sprinkle with sesame seeds. Bake for 12–15 minutes until golden and crisp.