Savory Hamburger Steak with Mushroom Gravy

Welcome to a recipe that embodies the essence of comfort food: Hamburger Steak Mushroom Gravy. Picture juicy beef patties nestled in a rich and silky mushroom and onion gravy, creating a meal that is pure warmth and satisfaction. As someone who cherishes the nostalgia of cozy diner dinners on chilly nights, this dish holds a special place in my heart and kitchen.

Crafting this homemade hamburger steak was a revelation – the flavors surpassed any diner version I had tried before. The cremini mushrooms in the gravy are the unsung heroes, infusing each bite with a savory depth that elevates the entire dish. Trust me, there will be friendly battles over who gets the most mushrooms at the dinner table!

Whether you’re seeking a classic comfort food fix or a crowd-pleasing meal for your loved ones, this Hamburger Steak Mushroom Gravy recipe is a surefire winner. Remember, leftovers are a delight the next day, allowing the flavors to meld even more. So, roll up your sleeves, embrace the cozy vibes, and get ready to savor every bite of this timeless dish.

Quick Benefits

• Mixing breadcrumbs and egg into the beef helps retain moisture and avoid overcooking, keeping the patties juicy.
• Cremini, white button, or baby bella mushrooms add great flavor and texture to the dish, enhancing its savory profile.
• Pairing the hamburger steak with creamy mushroom gravy over mashed potatoes, rice, or noodles makes for a comforting and satisfying meal.
• The gravy should have a thick consistency to coat the back of a spoon while still being pourable, adding richness to the dish.

Why You’ll Love This Savory Hamburger Steak with Mushroom Gravy Recipe

• The juicy beef patties simmered in a silky mushroom and onion gravy offer a cozy, comforting meal that feels like a hug in a dish.
• Making this homemade hamburger steak will surprise you with how much better it tastes than diner versions, giving you an unfussy but special meal that your family will love.
• The cremini mushrooms in this recipe soak up the beefy gravy, adding extra savory goodness to every bite and making it a family favorite.
• Leftovers taste even better the next day as the flavors deepen, making it a convenient and delicious make-ahead meal.
• You can customize this recipe with ground turkey or chicken for a lighter version, or switch up the mushrooms and use gluten-free options for dietary preferences without compromising on taste.
• Serve this dish over creamy mashed potatoes, steamed rice, or buttered noodles, and pair it with your favorite vegetables for a well-rounded meal.
• The gravy, rich with the flavors of mushrooms and beef, is versatile and can be enjoyed not only with the hamburger steak but also on toasted bread for a delicious twist.
• The history of this dish adds to its charm, rooted in classic American diners and inspired by Salisbury steak, making it a beloved comfort food across generations.

Ingredients for Savory Hamburger Steak with Mushroom Gravy

Steak Patties

• 1 teaspoon garlic, minced
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon ketchup
• 570 grams ground beef, 90% lean
• 2 tablespoons onion, finely minced
• 35 grams breadcrumbs
• 3/4 teaspoon salt
• 1 large egg
• 1 teaspoon Italian seasoning
• 2 teaspoons Worcestershire sauce

Mushroom Gravy

• 225 grams cremini mushrooms, sliced
• 2 teaspoons low-sodium soy sauce
• 3 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped
• 360 millilitres beef broth
• 1 teaspoon garlic, minced
• 3 tablespoons plain flour
• 1/2 cup onion, chopped
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste

Pro Tips for Savory Hamburger Steak with Mushroom Gravy

To make the best hamburger steak with mushroom gravy, remember to handle the beef mixture gently to keep the patties juicy. Mixing breadcrumbs and egg into the ground beef helps retain moisture and adds flavor. Be sure not to overcook the patties – this will ensure they stay tender and delicious.

When preparing the mushroom gravy, using cremini, white button, or baby bella mushrooms will provide great flavor and texture to the dish. Ensure the gravy is the right consistency – thick enough to coat the back of a spoon yet still pourable. Adjust the thickness by adding more broth if needed. Serve the hamburger steak over creamy mashed potatoes, rice, or buttered noodles for a satisfying meal that everyone will love.

If you want to save time, you can shape and refrigerate the patties in advance. This way, when you’re ready to serve, you can simply cook the patties and finish the sauce, making mealtime a breeze. Additionally, don’t hesitate to experiment with different types of mushrooms or even ground turkey or chicken for a lighter version.

How to Make Savory Hamburger Steak with Mushroom Gravy

Step 1: Prepare Steak Mixture

Combine ground beef, breadcrumbs, minced onion, Italian seasoning, ketchup, Worcestershire sauce, egg, minced garlic, salt, and pepper in a large bowl. Mix well to fully incorporate all ingredients.

Step 2: Shape Patties

Separate the mixture into four equal parts and shape each into an oval patty.

Step 3: Sear Steak Patties

In a large skillet, heat olive oil over high heat. Cook each patty for 4 to 5 minutes on each side until deeply browned. Remove from skillet and cover with foil to keep warm.

Step 4: Sauté Mushrooms and Onions

In the same skillet, melt butter over medium-high heat. Add mushrooms and onions, season with salt and pepper, and cook for 5 to 6 minutes until tender and caramelized.

Step 5: Add Garlic

Add minced garlic and cook for 30 seconds to enhance flavor.

Step 6: Add Flour

Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly to avoid sticking.

Step 7: Form Gravy

Slowly add beef broth while whisking to avoid lumps. Stir constantly and simmer until gravy thickens, about 2 to 3 minutes.

Step 8: Finish Gravy

Mix Worcestershire sauce and soy sauce until well combined.

Step 9: Combine and Finish Cooking

Place the steak patties back in the pan, spoon gravy over each, and cook for 5 to 7 minutes until heated through.

Step 10: Garnish and Serve

Garnish with fresh parsley prior to serving.

Storage Tips

To store the finished hamburger steak with mushroom gravy, place any leftovers in a tightly covered dish in the refrigerator. The dish can be stored for up to three days, allowing the flavors to deepen and develop over time. When reheating, gently warm the leftovers in a skillet or microwave until piping hot, adding a splash of broth or water to maintain moisture and prevent drying out.

For variations, consider using ground turkey or chicken for a lighter version, adjusting the moisture content with an extra spoonful of olive oil. Different mushroom varieties such as white or portobello can be used if cremini mushrooms are not available. Additionally, gluten-free breadcrumbs and flour are suitable substitutions for those with dietary restrictions, maintaining the dish’s delicious flavors and textures.

When serving the hamburger steak with mushroom gravy, pair it with creamy mashed potatoes, steamed rice, buttered noodles, or other sides like green beans, sautéed spinach, or steamed broccoli for a well-rounded meal. The gravy can also be spooned over toasted bread for a delightful twist. This classic comfort food dish is versatile, flavorful, and sure to be a hit with your family and friends.

Ingredient Substitutions

If you prefer a lighter option, you can substitute the ground beef with ground turkey or chicken. Just remember to add a bit of extra olive oil to ensure the patties stay moist during cooking. White mushrooms or portobello mushrooms can be used instead of cremini mushrooms if needed. Additionally, if you are following a gluten-free diet, feel free to use gluten-free breadcrumbs and flour in the recipe for a suitable alternative.

When serving this delicious hamburger steak with mushroom gravy, you can pair it with various side dishes such as creamy mashed potatoes, steamed rice, buttered noodles, or even toasted bread. For a balanced meal, consider adding green beans, sautéed spinach, steamed broccoli, or your favorite vegetables alongside the dish. Remember that the gravy should have a thick consistency that coats the back of a spoon but is still pourable; adjust the broth amount to achieve your desired thickness. Feel free to prepare the patties in advance, refrigerate them, and then cook and finish the sauce when you are ready to serve for added convenience.

Serving Suggestions

For an elegant presentation, serve the hamburger steak with mushroom gravy over a bed of creamy mashed potatoes, garnished with a sprinkle of fresh parsley. The contrast of the smooth potatoes with the hearty beef patties and savory gravy creates a truly comforting and satisfying meal.

To add a twist to the dish, consider serving the hamburger steak and mushroom gravy over a bed of buttered egg noodles. The noodles will soak up the delicious flavors of the gravy, making each bite a delightful combination of textures and tastes. You can also pair this dish with a side of steamed broccoli or sautéed spinach for a well-rounded and wholesome dinner.

FAQs for Savory Hamburger Steak with Mushroom Gravy

Can I use a different type of mushroom in this recipe?

Yes, you can use cremini, white button, or even baby bella mushrooms as they all add great flavor and texture to the dish.

What are some good side dishes to serve with this hamburger steak and mushroom gravy?

Mashed potatoes, rice, steamed vegetables, or buttered noodles all pair well with the creamy mushroom gravy.

How do I know when the gravy is ready?

The gravy should be thick enough to coat the back of a spoon but still pourable. If it’s too thick, you can add more broth to thin it out to your desired consistency.

Can I prepare the hamburger steak patties in advance?

Yes, you can shape and refrigerate the patties ahead of time. When you’re ready to serve, simply cook the patties and finish the sauce as directed in the recipe.

Conclusion

Hamburger Steak Mushroom Gravy is a classic comfort food dish that truly warms the soul. The juicy beef patties smothered in a rich mushroom and onion gravy create a deliciously cozy meal that brings back nostalgic diner vibes right to your dining table. The hearty flavors and savory aroma will have your family gathering around for seconds, creating lasting memories with each bite.

Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is a must-try for anyone looking to whip up a satisfying and flavorful meal. The versatility of this dish allows for personal touches and ingredient swaps to suit your preferences, making it a perfect choice for a family dinner or a special weekend treat. So, next time you’re craving a comforting and delicious meal, remember to add Hamburger Steak Mushroom Gravy to your list of go-to recipes – you won’t be disappointed!