Savory Honey Garlic Shrimp Sausage with Broccoli

Are you craving a delicious and satisfying meal that’s bursting with flavors? Look no further than this mouthwatering recipe for Honey Garlic Shrimp Sausage Broccoli! This one-pan wonder combines succulent shrimp, savory smoked sausage, and vibrant broccoli florets all coated in a sweet and sticky honey garlic sauce that’s sure to tantalize your taste buds.

Picture this: juicy shrimp, smoky sausage, and tender-crisp broccoli all bathed in a luscious sauce that clings to every bite, creating a symphony of flavors in your mouth. The beauty of this dish lies in its simplicity and bold flavors that come together effortlessly in one pan.

Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this Honey Garlic Shrimp Sausage Broccoli recipe has got you covered. The best part? You can easily customize it with your favorite proteins and veggies to suit your taste preferences. So, roll up your sleeves, grab your ingredients, and get ready to whip up a meal that’s as easy to make as it is delightful to eat!

Quick Benefits

• Bold flavors and quick satisfaction in a one-pan wonder dish
• Versatile recipe that allows for ingredient substitutions to suit dietary preferences
• Easy to store and reheat leftovers for up to three days
• Marinating boosts flavor and tenderness of the shrimp

Why You’ll Love This Savory Honey Garlic Shrimp Sausage with Broccoli Recipe

• Bold and Exciting Flavors: The sweet and sticky honey garlic sauce pairs perfectly with the juicy shrimp, smoky sausage, and crisp-tender broccoli, creating a flavor explosion in every bite.
• One-Pan Wonder: Perfect for busy nights, this recipe allows you to enjoy takeout-quality flavor with the convenience and satisfaction of homemade cooking, all cooked in one pan.
• Versatile Ingredients: You can easily swap out ingredients based on your preferences, such as using different proteins like chicken kielbasa or tofu cubes, or switching broccoli for asparagus or snap peas.
• Family Favorite: This dish is a crowd-pleaser, with kids loving the negotiation for extra sausage slices and adults enjoying the harmonious blend of sweet, spicy, and smoky flavors in every mouthful.
• Meal Prep Friendly: The dish can be stored for up to three days, making it ideal for meal prep. Leftovers can be gently reheated to retain the shrimp’s tenderness and broccoli’s freshness.
• Culinary Fusion: Combining Asian-inspired shrimp with garlic and honey, and adding smoked sausage for a Cajun twist, this recipe offers a unique fusion of flavors that cater to different taste preferences.
• Ease of Preparation: With simple instructions and readily available ingredients, this recipe brings together ease and flavor for effortless weeknight dinners that will leave you craving more.
• Customizable Pairings: Enjoy this dish over fluffy jasmine rice, rice noodles, or even quinoa for a healthier alternative. Top with a squeeze of lime, sliced green onions, or a fried egg for added freshness and texture.

Ingredients for Savory Honey Garlic Shrimp Sausage with Broccoli

Sauce Ingredients

• 0.25 teaspoon crushed red pepper flakes
• 120 ml honey
• 1 teaspoon fresh minced garlic
• 60 ml soy sauce
• 1 teaspoon ground ginger
• 0.5 teaspoon garlic powder

Main Ingredients

• 450 g large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cups broccoli florets (approximately 270 g)
• 340 g smoked sausage, sliced
• 1 teaspoon cornstarch

Pro Tips for Savory Honey Garlic Shrimp Sausage with Broccoli

To enhance the flavors of this honey garlic shrimp sausage broccoli recipe, consider marinating the shrimp in the honey garlic sauce for at least 30 minutes before cooking. This will help the shrimp absorb more flavor and become even more tender.

For a twist on this dish, try using different proteins such as cooked chicken kielbasa or tofu cubes if you prefer. You can also substitute broccoli with vegetables like asparagus or snap peas for variety. Additionally, for those with dietary restrictions, coconut aminos can be used as a soy sauce alternative.

When cooking the shrimp, make sure not to overcook them. Shrimp are ready when they turn pink and form a ‘C’ shape, which usually takes just a couple of minutes. Serve this delicious meal over steamed rice, noodles, or quinoa for a wholesome and satisfying dinner.

How to Make Savory Honey Garlic Shrimp Sausage with Broccoli

Step 1: Prepare the Honey Garlic Sauce

Whisk together honey, soy sauce, ground ginger, garlic powder, minced garlic, and crushed red pepper flakes in a medium bowl until smooth.

Step 2: Marinate the Shrimp

Place one third of the sauce in a separate bowl, add shrimp, cover, and refrigerate for 30 minutes to marinate.

Step 3: Thicken Remaining Sauce

Combine cornstarch with the remaining sauce and set aside.

Step 4: Sauté Broccoli

In a large skillet over medium-high heat, heat olive oil. Add broccoli florets and cook for 5 minutes, stirring occasionally, until tender. Remove broccoli and set aside.

Step 5: Cook Shrimp and Sausage

In the same skillet, melt butter and add marinated shrimp and sliced sausage. Sear each side for approximately 2 minutes until shrimp are pink and opaque.

Step 6: Finish with Sauce and Broccoli

Add the reserved sauce mixture to the skillet and simmer for 2-3 minutes until slightly thickened. Add broccoli back to the pan and toss to coat.

Step 7: Serve

Serve immediately on its own or over steamed rice or noodles of your preference.

Storage Tips

After enjoying the delicious honey garlic shrimp with sausage and broccoli, it’s important to store any leftovers properly to maintain freshness and flavor. Allow the dish to cool completely before transferring it to an airtight container. Refrigerate the leftovers for up to three days to ensure they stay safe to eat. When reheating, gently warm the dish in a skillet to keep the shrimp tender and the broccoli crisp and bright. It is not recommended to freeze this dish as the shrimp can become rubbery upon thawing.

For variations or substitutions in this recipe, you can use different proteins like cooked chicken kielbasa or tofu cubes in place of smoked sausage. Broccoli can be swapped with vegetables like asparagus or snap peas to suit your preferences. If you need to avoid soy, consider using a coconut aminos alternative instead of soy sauce. This versatile dish can be served over fluffy jasmine rice, tossed with rice noodles, or even paired with quinoa for a healthier option. Adding a squeeze of lime and sliced green onions can provide a fresh finish, and topping leftovers with a fried egg makes for a simple and tasty brunch.

Ingredient Substitutions

If you don’t have smoked sausage on hand, you can substitute it with andouille sausage or kielbasa for a similar flavor profile. If you prefer a different protein, cooked chicken kielbasa or tofu cubes can be used as alternatives to create a different variation of the dish while maintaining a delicious result.

For a different vegetable option, consider swapping broccoli with asparagus or snap peas if you prefer a change or based on what you have available. These vegetables will also absorb the flavorful honey garlic sauce well and provide a fresh and crisp element to the dish. Additionally, if you need to avoid soy, you can use a coconut aminos alternative in place of soy sauce to cater to dietary preferences or restrictions without compromising the overall taste of the dish.

Serving Suggestions

Serve this Honey Garlic Shrimp Sausage Broccoli dish over a bed of fluffy jasmine rice or rice noodles for a satisfying meal. For a fresh and zesty touch, squeeze some lime juice over the dish and sprinkle with sliced green onions before serving. Leftovers can be elevated by topping them with a fried egg for a delicious and effortless brunch option.

For a creative twist, consider using cooked chicken kielbasa or tofu cubes instead of smoked sausage to switch up the protein. You can also try swapping the broccoli with asparagus or snap peas for a different vegetable variation. This versatile dish offers a fusion of flavors from Asian-inspired shrimp with garlic and honey to Cajun-style smoked sausage, creating a delightful blend of sweet, spicy, and smoky notes in every bite.

FAQs for Savory Honey Garlic Shrimp Sausage with Broccoli

Can I use a different type of protein instead of smoked sausage?

Yes, you can substitute the smoked sausage with cooked chicken kielbasa or tofu cubes for a different protein option.

How should I store the leftovers of this dish?

Let the dish cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to three days. Reheat gently in a skillet to keep the shrimp tender and broccoli bright.

Can I freeze the leftovers of this dish?

I do not recommend freezing this dish as the shrimp can turn rubbery when frozen.

How do I know when the shrimp are cooked?

Shrimp are ready when they turn pink and curl into a ‘C’ shape, usually after just a couple of minutes of cooking.

Conclusion

In conclusion, Honey Garlic Shrimp Sausage Broccoli is a delightful dish that effortlessly combines bold flavors with the ease of a one-pan meal. The sweet and savory sauce perfectly coats the succulent shrimp, smoky sausage, and tender broccoli, creating a symphony of tastes in every bite. Whether you’re a fan of Asian-inspired dishes or crave the comfort of hearty skillet dinners, this recipe is sure to become a favorite in your repertoire.

Don’t hesitate to customize this recipe to suit your preferences by swapping ingredients like sausage for kielbasa or broccoli for snap peas. The versatility of Honey Garlic Shrimp Sausage Broccoli allows you to experiment and make it your own. Remember to savor every moment of cooking and sharing this dish with loved ones, as it’s more than just a meal—it’s a culinary experience that brings joy to the table.