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Are you looking for a comforting and delicious meal to bring your family together at the dinner table? Look no further than this flavorful Pork Chop Green Bean Casserole. This one-pan wonder is a hearty combination of juicy pork chops, creamy rice, green beans, and the irresistible crunch of French fried onions that will have everyone asking for seconds. It’s the perfect dish for busy weeknights when you need a filling meal with minimal prep time.
I first discovered this Pork Chop Green Bean Casserole on a night when my fridge was running low, and I needed something satisfying to feed my family. Since then, it has become a staple in our home, loved for its crispy pork chop topping and comforting flavors. The convenience of a one-pan meal means less time cleaning up and more time enjoying the savory aroma wafting through the house as it bakes to perfection. Whether it’s a weeknight dinner or a cozy Sunday meal, this casserole is sure to become a cherished tradition in your home too.
With pantry staples and simple ingredients, this Pork Chop Green Bean Casserole is a breeze to make and a joy to savor. The creamy goodness and nostalgic flavors will transport you back to the classic American comfort food era, where one-dish wonders like this reigned supreme. So, gather your loved ones around the table, serve up this delightful casserole, and let the heartwarming taste of home fill your bellies and your hearts.
Quick Benefits
- Comforting one-pan meal with minimal prep for busy weeknights
- Leftovers can be refrigerated for up to three days or frozen for up to three months
- Adaptable recipe allowing for ingredient substitutions like brown rice or canned peas
- Classic American comfort food that is loved by picky eaters and perfect for lunches the next day
Why You’ll Love This Savory Pork Chop Green Bean Casserole Recipe Recipe
- Quick and Easy: This recipe is perfect for busy weeknights when you want a delicious meal with minimal prep – just mix the ingredients and bake.
- Family-Friendly: Kids and adults alike will love the combination of juicy pork chops, creamy rice, and crispy French-fried onions, making it a great dinner option for the whole family.
- One-Pan Meal: Less cleanup required since everything is cooked in one dish, saving you time and effort in the kitchen.
- Versatile: You can customize this recipe with your favorite seasonings for the pork chops or substitute ingredients like canned peas or corn if you’re out of green beans.
- Make-Ahead and Freezer-Friendly: Prepare in advance and store leftovers for up to three days in the fridge or freeze for up to three months, making it a convenient option for meal planning.
- Classic Comfort Food: Reminiscent of traditional American casseroles from the 1950s, this dish brings a nostalgic and comforting feel to the table, making it a timeless favorite.
- Great for Picky Eaters: Even those with discerning palates will enjoy the rich flavors and textures of this casserole, making it a go-to meal for pleasing everyone at the dinner table.
Ingredients for Savory Pork Chop Green Bean Casserole Recipe
Casserole Base
- 2 cans (approximately 600 g total) French-fried onions
- 2 cans (approximately 800 g total) green beans, undrained
- Freshly ground black pepper, to taste
- 2 cans (approximately 600 g total) condensed cream of mushroom soup
- Salt, to taste
- 2 cups (340 g) instant white rice
Protein Layer
- 4 pork chops, boneless or bone-in
- Seasoning of choice, for pork chops
Pro Tips for Savory Pork Chop Green Bean Casserole Recipe
Pro Tip 1: Make sure to utilize the liquid from the green beans in the recipe. It not only aids in cooking the rice but also adds an extra layer of flavor to the dish.
Pro Tip 2: Season your pork chops generously with salt, pepper, or your preferred seasonings before browning them in the pan. This step ensures the meat is well-seasoned and adds depth to the final dish.
Pro Tip 3: Opt for instant white rice for this casserole, as it cooks quickly and effectively absorbs the flavors of the other ingredients. If using brown instant rice, check the box for any adjustments needed in the cooking time.
How to Make Savory Pork Chop Green Bean Casserole Recipe
Step 1: Preheat and Prepare Rice Mixture
Preheat oven to 180°C. Combine instant rice, undrained green beans, French-fried onions, and condensed cream of mushroom soup in a large ovenproof casserole dish. Season with salt and pepper, mix well.
Step 2: Brown Pork Chops
Preheat a non-stick frying pan over medium-high heat. Season pork chops to taste and sear until golden brown on both sides, approximately 2–3 minutes per side.
Step 3: Assemble Casserole
Place the seared pork chops on top of the rice and vegetable mixture in the casserole dish. Cover the dish tightly with aluminum foil.
Step 4: Bake Covered
Place the dish in the oven, cover it, and bake for 30 minutes until the rice absorbs the liquids and flavors.
Step 5: Finish Baking Uncovered
Uncover and bake for another 10–15 minutes until pork is fully cooked and the top is golden.
Storage Tips
Once the pork chop green bean casserole has been prepared and served, any leftovers should be cooled to room temperature before being transferred to airtight containers. These containers can then be stored in the refrigerator for up to three days. Leftover portions can easily be reheated in the microwave or in a covered dish in the oven at 325 degrees Fahrenheit for approximately 20 minutes. If you wish to freeze the casserole for longer storage, ensure it is fully cooled, wrap it tightly in freezer-safe wrap, and store it in the freezer for up to three months. When ready to enjoy the frozen casserole, allow it to thaw in the refrigerator overnight before reheating.
This pork chop green bean casserole can be customized to suit personal preferences by using brown instant rice for a nuttier flavor or trying different vegetables like canned peas or drained corn as substitutes for green beans. While bone-in pork chops provide juicy results, boneless pork chops can also be used with a slight reduction in cooking time. To enhance the flavors further, consider adding your favorite seasonings to the dish before browning the pork chops. Serving this creamy and comforting casserole with a side of green salad, applesauce, or garlic bread can complement the flavors and textures of the meal, making it a satisfying and wholesome dinner option for the whole family.
Ingredient Substitutions
If you prefer a different type of canned soup, such as cream of chicken or cream of celery, feel free to substitute it for the cream of mushroom soup. This can add a different flavor profile to the dish while still maintaining the creamy texture.
For a vegetarian version of this casserole, you can replace the pork chops with tofu or tempeh slices marinated in your favorite seasonings. This substitution allows you to enjoy a meatless version of the dish while still incorporating protein.
If you want to make this dish gluten-free, ensure the French-fried onions are gluten-free, or you can top the casserole with a gluten-free breadcrumb or crushed potato chip topping for a crunchy finish. This simple switch can accommodate dietary preferences or restrictions while still providing a delicious and satisfying meal.
Serving Suggestions
Serve this comforting Pork Chop Green Bean Casserole with a side of tangy homemade applesauce to balance out the richness of the dish. The fruity sweetness of the applesauce complements the savory flavors of the casserole perfectly. For an added crunch, sprinkle some chopped fresh parsley on top before serving to bring a pop of color and freshness to the dish.
To elevate this classic comfort food even further, consider serving the Pork Chop Green Bean Casserole with a side of warm garlic bread. The garlic-infused bread not only helps soak up the creamy rice and sauce but also adds a delicious garlicky flavor to each bite. This hearty meal is sure to become a family favorite, perfect for busy weeknights or cozy Sunday dinners.
FAQs for Savory Pork Chop Green Bean Casserole Recipe
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans in this recipe. However, they should be blanched beforehand, and you may need to add extra liquid to help cook the rice properly.
How should I season the pork chops for this casserole?
Before browning the pork chops in a pan, season them with salt, pepper, or your favorite seasonings to enhance the flavor of the dish.
Can I use brown rice instead of instant white rice?
Yes, you can use brown instant rice for a nuttier flavor. Just make sure to check the box instructions, as it might require a longer bake time compared to white rice.
How should I know when the casserole is ready to be served?
Cover the casserole and bake for 30 minutes, then uncover and bake an additional 10–15 minutes until it turns golden and bubbly, indicating it’s ready to be served.
Conclusion
In conclusion, this Pork Chop Green Bean Casserole is a true family favorite that brings warmth and comfort to any dinner table. With its simple ingredients and minimal prep, it’s a perfect go-to meal for busy weeknights or lazy weekends. The creamy texture, flavorful pork chops, and crispy French-fried onions all come together to create a dish that will have your loved ones coming back for seconds.
Whether you’re new to the world of casseroles or looking for a twist on a classic recipe, this Pork Chop Green Bean Casserole is sure to impress. Don’t hesitate to give it a try and make it your own with different seasonings or variations to suit your taste. Enjoy the process of creating this delicious meal and savor the joy of sharing it with those you care about. Happy cooking, and may this casserole become a cherished part of your family traditions!
Savory Pork Chop Green Bean Casserole Recipe
“Easy one-pan Pork Chop Green Bean Casserole – a creamy, savory comfort food that’s perfect for busy nights and picky eaters.”
Prep Time10 Minutes
Cook Time45 Minutes
Total Time55 Minutes
CuisineAmerican
Skill LevelEasy
Servings4 Servings (1 large casserole)
Ingredients
Casserole Base
- 2 cans (approximately 600 g total) French-fried onions
- 2 cans (approximately 800 g total) green beans, undrained
- Freshly ground black pepper, to taste
- 2 cans (approximately 600 g total) condensed cream of mushroom soup
- Salt, to taste
- 2 cups (340 g) instant white rice
Protein Layer
- 4 pork chops, boneless or bone-in
- Seasoning of choice, for pork chops
Instructions
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Preheat and Prepare Rice Mixture: Preheat oven to 180°C. Combine instant rice, undrained green beans, French-fried onions, and condensed cream of mushroom soup in a large ovenproof casserole dish. Season with salt and pepper, mix well.
-
Brown Pork Chops: Preheat a non-stick frying pan over medium-high heat. Season pork chops to taste and sear until golden brown on both sides, approximately 2–3 minutes per side.
-
Assemble Casserole: Place the seared pork chops on top of the rice and vegetable mixture in the casserole dish. Cover the dish tightly with aluminum foil.
-
Bake Covered: Place the dish in the oven, cover it, and bake for 30 minutes until the rice absorbs the liquids and flavors.
-
Finish Baking Uncovered: Uncover and bake for another 10–15 minutes until pork is fully cooked and the top is golden.
