Savory Pumpkin Goat Cheese Tartlets: Easy Mini Recipe

Indulge in the delightful flavors of fall with these irresistible Mini Pumpkin Goat Cheese Tartlets. As October ushers in the season of pumpkin everything, these tartlets, adorned with creamy goat cheese and a hint of thyme-infused honey, become the star of cozy gatherings. Picture each bite: a symphony of flaky pastry, velvety pumpkin puree, tangy goat cheese, and a touch of warm spices—a harmonious blend of autumnal goodness that’s surprisingly easy to create.

Whether you’re planning a holiday soirée, a casual brunch, or simply hosting a spontaneous get-together, these mini pumpkin tartlets are bound to steal the spotlight. Loved by both family and friends, these bite-sized treats vanish from the platter in no time, leaving behind smiles and requests for more. The magic lies in the contrast of the buttery puff pastry, rich goat cheese, and the sweet-savory notes of pumpkin and thyme honey, creating a medley of flavors that dance on your taste buds.

Elevate your entertaining game by serving these mini delights warm, straight from the oven, and watch them disappear before your eyes. With a simple yet sophisticated combination of ingredients, including pumpkin puree, goat cheese, and a drizzle of honey infused with thyme, these tartlets encapsulate the essence of autumn in every bite. So, prepare to impress your guests and savor the essence of the season with each delectable Mini Pumpkin Goat Cheese Tartlet.

Quick Benefits

• Impressive Yet Simple: These mini pumpkin goat cheese tartlets offer a beautiful mix of autumn flavors that look impressive but are secretly simple to make.
• Versatile Options: Easily customize with ingredient swaps like cream cheese or ricotta for a different tang, or try rosemary or chives for a herb variation.
• Make-Ahead Friendly: Assemble and bake in advance, then add the final touches just before serving for a convenient appetizer that still tastes fresh.
• Perfect for Any Occasion: Whether for holiday parties, brunch spreads, or a cozy game night, these tartlets are a versatile and well-loved addition to your menu.

Why You’ll Love This Savory Pumpkin Goat Cheese Tartlets: Easy Mini Recipe Recipe

• Perfect for fall gatherings: These mini pumpkin tartlets with goat cheese and thyme honey are ideal for cozy autumn get-togethers and holiday parties.
• Easy to make but impressive: A simple recipe that looks and tastes impressive, making it great for entertaining guests.
• Irresistible flavor combination: The mix of flaky pastry, creamy goat cheese, sweet pumpkin, and tangy thyme honey creates a delightful blend of flavors in every bite.
• Bite-size format: The mini tartlets are convenient finger foods that disappear quickly from the platter, making them a hit at any event.
• Versatile ingredients: You can easily customize the recipe by swapping ingredients like Greek yogurt for cream cheese or trying different herbs like rosemary or chives.
• Make-ahead friendly: These tartlets can be assembled and baked in advance, with the final touches added just before serving for optimal freshness.
• Crowd-pleaser: Whether it’s for Thanksgiving, game nights, or brunch spreads, these tartlets are sure to be a favorite with family and friends.
• Modern twist on a classic: The seasonal twist of pumpkin in these mini tartlets brings a fresh take on traditional French hors d’oeuvres, delighting party guests.
• Delicious warm or cold: Enjoy these tartlets warm out of the oven for a comforting treat, or serve them cold for a refreshing appetizer option.

Ingredients for Savory Pumpkin Goat Cheese Tartlets: Easy Mini Recipe

Tartlet Base

• 2 tablespoons Greek yogurt or cream cheese
• 0.5 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 0.25 teaspoon ground nutmeg
• 1 cup pumpkin purée (unsweetened, not pumpkin pie filling)
• 1 sheet puff pastry, thawed

Topping

• 2 tablespoons honey
• 85 grams goat cheese, crumbled
• 1 teaspoon fresh thyme leaves

Pro Tips for Savory Pumpkin Goat Cheese Tartlets: Easy Mini Recipe

For perfect Mini Pumpkin Goat Cheese Tartlets, remember to bake the puff pastry until it’s fully golden to ensure a crisp and flaky base. Additionally, make sure the pumpkin mixture is not watery before spreading it onto the pastry to prevent sogginess. To enhance the flavor, add the crumbled goat cheese, honey, and fresh thyme right before serving for the best taste and texture.

If you’re out of Greek yogurt, feel free to substitute with cream cheese or sour cream for a slightly different tangy flavor profile. You can also experiment with different cheeses like ricotta or feta for varied tastes. For a unique twist, consider using rosemary or chives as alternative herbs that pair nicely with pumpkin. These tartlets are versatile and can be adapted to suit your preferences or what you have on hand.

How to Make Savory Pumpkin Goat Cheese Tartlets: Easy Mini Recipe

Step 1: Prepare Oven and Baking Sheet

Preheat the oven to 200°C and line a baking tray with parchment paper.

Step 2: Shape Pastry

Cut puff pastry into 12 equal squares or circles and place them evenly on the baking sheet.

Step 3: Mix Pumpkin Filling

Combine pumpkin purée, Greek yogurt or cream cheese, ground cinnamon, and ground nutmeg in a mixing bowl. Stir until smooth.

Step 4: Fill and Glaze

Add a small amount of the pumpkin mixture to the center of each pastry piece. Lightly brush the edges of the pastry with the beaten egg.

Step 5: Bake Tartlets

Place in the center of the oven and bake for 15 to 18 minutes, or until the pastry is puffed and golden brown.

Step 6: Finish with Toppings

Take the tartlets out of the oven. While they are hot, sprinkle crumbled goat cheese on top, drizzle with honey, and garnish with fresh thyme leaves before serving.

Storage Tips

Once the mini pumpkin goat cheese tartlets are baked, allow them to cool completely before storing them in an airtight container. They can be kept in the fridge for up to two days. To maintain their crispiness, gently reheat the tartlets in a low oven before serving. If there are leftovers, wrapping them individually will help keep the goat cheese fresh.

To add a subtle variation to the recipe, you can swap Greek yogurt for cream cheese or sour cream. Ricotta can also be used instead of goat cheese for a milder flavor. For a different herb pairing, consider using rosemary or chives in place of thyme. Serve these tartlets as part of a brunch spread, on a cheese platter, or as an appetizer for Thanksgiving, and consider sprinkling a pinch of flaky salt or fresh thyme before serving for an extra touch of flavor and visual appeal.

Ingredient Substitutions

If you’re out of Greek yogurt, feel free to substitute it with cream cheese or sour cream for a slightly different tang in the pumpkin mixture. Each option adds its own creamy texture that complements the pumpkin filling well. Additionally, if you prefer a milder flavor, consider using ricotta instead of goat cheese. Ricotta will still offer a creamy contrast to the pumpkin and honey while providing a more subtle taste.

Feel free to experiment with herb substitutions to change up the flavor profile of the tartlets. Rosemary or chives can be lovely alternatives to thyme and can add their own unique aromatic touch to the dish. These herbs can bring a different dimension to the flavor combination, allowing you to customize the tartlets to suit your preferences or ingredients on hand.

Serving Suggestions

For a stunning presentation, arrange these mini pumpkin goat cheese tartlets on a wooden board alongside a variety of nuts, fruits, and cheeses for a fall-themed brunch board. The combination of flaky pastry, creamy goat cheese, and sweet pumpkin will be a hit with your guests, especially when drizzled with honey and sprinkled with fresh thyme for an extra touch of elegance.

Elevate your Thanksgiving appetizer spread by serving these mini tartlets alongside dried figs and a selection of cheeses. The blend of pumpkin, goat cheese, and thyme honey offers a taste of autumn in every bite, making them a perfect addition to your holiday table. For a finishing touch, sprinkle a pinch of flaky salt or extra fresh thyme before serving for added flavor and visual appeal.

FAQs for Savory Pumpkin Goat Cheese Tartlets: Easy Mini Recipe

Can I substitute Greek yogurt with cream cheese in this recipe?

Yes, both Greek yogurt and cream cheese create a creamy texture and mild tang. Use what you prefer or have on hand.

Any tips to ensure the tartlets turn out perfectly?

Bake the puff pastry until fully golden and ensure the pumpkin mixture isn’t watery before adding to the pastry.

Can I make these tartlets ahead of time?

They can be assembled and baked in advance. For best texture, add goat cheese, honey, and thyme just before serving.

Is it okay to use homemade puff pastry instead of store-bought?

Store-bought puff pastry saves time and delivers great results, but homemade pastry can also be used for added flavor.

Conclusion

I hope you enjoy making and sharing these delectable Mini Pumpkin Goat Cheese Tartlets with your loved ones. The combination of flavors in these tartlets is truly unbeatable, making them a standout dish for any occasion. Whether you’re hosting a holiday party or simply looking for a cozy fall treat, these tartlets are sure to impress.

Remember, the key to these tartlets is the perfect balance of creamy goat cheese, savory pumpkin, and sweet honey, all nestled in flaky puff pastry. The drizzle of honey and thyme at the end adds an extra layer of flavor that will have everyone coming back for more. So go ahead and whip up a batch of these Mini Pumpkin Goat Cheese Tartlets for your next gathering, and watch them disappear in no time. Happy baking!

Savory Pumpkin Goat Cheese Tartlets: Easy Mini Recipe

Flaky puff pastry filled with creamy pumpkin, tangy goat cheese, and drizzled with honey and thyme—a delightful bite-size treat for fall gatherings.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time18 Minutes

Total Time33 Minutes

CuisineEuropean

Skill LevelEasy

Servings12 Servings (12 mini tartlets)

Ingredients

Tartlet Base

• 2 tablespoons Greek yogurt or cream cheese
• 0.5 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 0.25 teaspoon ground nutmeg
• 1 cup pumpkin purée (unsweetened, not pumpkin pie filling)
• 1 sheet puff pastry, thawed

Topping

• 2 tablespoons honey
• 85 grams goat cheese, crumbled
• 1 teaspoon fresh thyme leaves

Instructions

1. Prepare Oven and Baking Sheet: Preheat the oven to 200°C and line a baking tray with parchment paper.
2. Shape Pastry: Cut puff pastry into 12 equal squares or circles and place them evenly on the baking sheet.
3. Mix Pumpkin Filling: Combine pumpkin purée, Greek yogurt or cream cheese, ground cinnamon, and ground nutmeg in a mixing bowl. Stir until smooth.
4. Fill and Glaze: Add a small amount of the pumpkin mixture to the center of each pastry piece. Lightly brush the edges of the pastry with the beaten egg.
5. Bake Tartlets: Place in the center of the oven and bake for 15 to 18 minutes, or until the pastry is puffed and golden brown.
6. Finish with Toppings: Take the tartlets out of the oven. While they are hot, sprinkle crumbled goat cheese on top, drizzle with honey, and garnish with fresh thyme leaves before serving.