Savory Ricotta Spinach Quiche: A Delicious Brunch Recipe

Welcome to a slice of homemade goodness with this recipe for Delicious Ricotta Spinach Quiche. Combining the richness of ricotta cheese, the freshness of spinach, and the gooey goodness of mozzarella, this quiche is a true crowd-pleaser. Whether you’re hosting a brunch or looking for a comforting dinner option, this recipe is sure to become a favorite at your table.

The secret behind this Delicious Ricotta Spinach Quiche lies in the creamy ricotta cheese that gives it a luxurious texture while keeping it light and flavorful. Inspired by my Italian grandmother’s cooking wisdom, this recipe strikes the perfect balance between indulgence and simplicity. As you take a bite into this quiche, you’ll be transported to a world of comfort and warmth, making it an ideal dish for any occasion.

Prepare to be amazed as the flavors of three cheeses meld with the earthy spinach, creating a harmony of tastes in every bite. Whether enjoyed hot out of the oven or at room temperature, this quiche is a versatile dish that pairs beautifully with a variety of sides. So, grab your apron and get ready to delight your taste buds with this Delicious Ricotta Spinach Quiche that’s bound to become a staple in your recipe collection.

Quick Benefits

• Luxurious texture with a light feel, perfect for any time of day
• Ricotta cheese creates a special, indulgent flavor profile
• Prepare-ahead convenience for easy entertaining or meal planning
• Versatile base recipe with multiple delicious variations to explore

Why You’ll Love This Savory Ricotta Spinach Quiche: A Delicious Brunch Recipe Recipe

• Creamy and Indulgent: The combination of ricotta, mozzarella, and Parmesan cheese creates a rich and luxurious texture that feels indulgent yet light enough to enjoy any time of day.
• Prepare-Ahead Convenience: Perfect for busy days or entertaining, you can assemble the quiche a day ahead, refrigerate, and bake when ready. It can also be baked ahead and reheated, making it a versatile dish for various occasions.
• Honoring Tradition: The use of ricotta cheese in this quiche pays homage to Italian cooking wisdom, adding a depth of flavor and creaminess that sets this recipe apart.
• Versatile Flavor Profiles: Experiment with different variations like mushrooms, caramelized onions, ham, bacon, or goat cheese to customize the quiche to your taste preferences or create exciting new flavor profiles.
• Perfect for Any Occasion: Whether it’s a leisurely weekend brunch, a quick lunch, or a fancy dinner party, this quiche is a versatile dish that can be enjoyed hot or at room temperature, making it ideal for gatherings or picnics.
• Nutritious and Delicious: Packed with fresh spinach, this quiche not only adds vibrant color but also offers a nutritional boost. Paired with a salad or roasted vegetables, it creates a well-rounded meal that’s both tasty and wholesome.

Ingredients for Savory Ricotta Spinach Quiche: A Delicious Brunch Recipe

Dough

• 1 pre-made pie crust

Filling

• 1/2 cup shredded mozzarella cheese
• 3 large eggs
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon garlic powder
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped

For Sautéing

• 1 tablespoon olive oil

Pro Tips for Savory Ricotta Spinach Quiche: A Delicious Brunch Recipe

For a successful quiche, be sure to sauté the fresh spinach briefly before adding it to the filling to remove excess moisture. This step ensures your quiche doesn’t end up watery.

Experiment with different cheese combinations to customize the flavor profile of your quiche. While the trio of ricotta, mozzarella, and Parmesan is delightful, consider trying Gruyère or feta for a unique twist on this classic dish.

To save time, prepare the quiche ahead of time by assembling it the day before and refrigerating until ready to bake. You can also bake the quiche fully, cool, and reheat individual slices as needed, making it a convenient dish for busy mornings or entertaining.

How to Make Savory Ricotta Spinach Quiche: A Delicious Brunch Recipe

Step 1: Preheat the oven and prepare crust

Preheat the oven to 375°F (190°C) and place the pie crust into a 9-inch quiche dish or pie dish.

Step 2: Sauté the spinach

In a skillet over medium heat, sauté chopped spinach in olive oil until wilted, about 2-3 minutes. Remove from heat and allow to cool.

Step 3: Prepare the filling mixture

Combine eggs, heavy cream, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, nutmeg, salt, and pepper in a large mixing bowl.

Step 4: Combine spinach with filling

Combine the cooled spinach with the egg mixture, stirring until evenly mixed.

Step 5: Fill the crust

Transfer the mixture into the pie crust and ensure it is evenly spread.

Step 6: Bake the quiche

Bake for 30-35 minutes until the quiche is set, golden brown on top, and a knife inserted into the center comes out clean.

Step 7: Cool and serve

Allow the quiche to cool for 10 minutes before cutting and serving.

Storage Tips

After preparing the delicious ricotta spinach quiche, you can store it in the refrigerator for up to 3 days. If you have leftovers or want to prepare it ahead of time, simply cover the baked quiche with foil or plastic wrap and refrigerate. To reheat, place individual slices in a 325°F oven for about 10 minutes or until warmed through, ensuring the quiche retains its creamy texture.

For longer storage, you can freeze the cooked quiche. Allow it to cool completely, then wrap it tightly in foil or plastic wrap before placing it in an airtight container or freezer-safe bag. The quiche can be frozen for up to 2-3 months. To reheat from frozen, thaw overnight in the refrigerator and then warm it in a 325°F oven until heated through, preserving its flavors and textures.

When serving the ricotta spinach quiche, consider pairing it with a fresh green salad, roasted vegetables, or even some fruit to create a balanced and satisfying meal. Whether enjoyed hot from the oven, at room temperature, or gently reheated, this versatile dish is perfect for various occasions, from casual brunches to elegant dinner parties.

Ingredient Substitutions

For the ricotta spinach quiche, if you don’t have fresh spinach on hand, you can use frozen spinach that has been thawed and well-drained. Alternatively, you can swap the spinach for other leafy greens like kale or Swiss chard for a similar texture and flavor.

In terms of cheese substitutions, feel free to mix things up. Instead of mozzarella cheese, consider using Swiss, cheddar, or a blend of your favorite cheeses to customize the flavor profile. You can also experiment with different herbs and spices to complement the cheese you choose.

If you prefer a lighter version of the quiche, you can use half-and-half or whole milk in place of the heavy cream. This will still result in a creamy texture but with a slightly lower fat content. Additionally, if you’re looking to make this quiche vegetarian, you can omit the garlic powder and use a pinch of smoked paprika or cayenne pepper for added flavor.

Serving Suggestions

For a creative serving suggestion, try cutting the ricotta spinach quiche into small squares and serving them as bite-sized appetizers at your next gathering. Garnish each square with a fresh basil leaf or a sprinkle of red pepper flakes for an extra pop of flavor.

Another fun idea is to turn the ricotta spinach quiche into a brunch charcuterie board centerpiece. Slice the quiche into wedges and arrange them on a large platter surrounded by a variety of accompaniments such as cherry tomatoes, olives, prosciutto-wrapped breadsticks, and different types of cheese. Add some fresh berries and a drizzle of balsamic glaze for a sweet contrast. This interactive and visually appealing spread will surely impress your guests and elevate your brunch experience!

FAQs for Savory Ricotta Spinach Quiche: A Delicious Brunch Recipe

Can I use frozen spinach instead of fresh spinach in this quiche?

Fresh spinach is preferred for this quiche. Simply sauté it briefly to remove excess moisture before adding it to the mixture.

Can I use a different combination of cheeses in this quiche?

A combination of ricotta, mozzarella, and Parmesan creates a creamy and flavorful filling. You can also experiment with Gruyère or feta for a twist.

Can I make this quiche ahead of time?

Absolutely! You can bake the quiche a day before and reheat it gently in the oven before serving. It’s great served warm or at room temperature.

How do I know when the quiche is fully cooked?

The quiche is done when the top is golden brown and a knife inserted in the center comes out clean. This usually takes about 30-35 minutes.

Conclusion

In conclusion, this Delicious Ricotta Spinach Quiche is more than just a recipe; it’s a tradition waiting to be embraced in your kitchen. The creamy blend of ricotta, mozzarella, and Parmesan, combined with the vibrant spinach, creates a dish that is both indulgent and light, perfect for any occasion. Whether you’re hosting a brunch or looking for a quick and satisfying meal, this quiche is sure to impress with its luxurious texture and savory flavors.

Don’t hesitate to make this quiche your own by experimenting with different ingredients and variations. From sautéed mushrooms to caramelized onions, the possibilities are endless. Embrace the flexibility of this recipe and tailor it to suit your taste preferences. And remember, the beauty of this quiche lies not only in its flavor but also in its ability to bring people together around the table. So go ahead, whip up a Delicious Ricotta Spinach Quiche, share it with loved ones, and create your own cherished culinary memories.