Savory Seafood Boil Deviled Eggs

Get ready to elevate your appetizer game with these delectable Seafood Boil Sauce Deviled Eggs! This recipe takes the classic deviled eggs to a whole new level by infusing them with spicy Cajun flavors and topping them with succulent shrimp and smoky sausage. Each bite is a burst of flavors that will leave your taste buds dancing!

I first whipped up a batch of these Seafood Boil Sauce Deviled Eggs for a summer gathering, and they were an instant hit. The combination of creamy eggs, zesty Cajun spice, and savory seafood toppings creates a party snack that’s both elegant and irresistibly delicious. Trust me, once you try these, they’ll become a staple at all your get-togethers!

The star of this dish is undoubtedly the rich butter sauce drizzled over the top, tying all the flavors together in perfect harmony. Whether you’re hosting a party or just looking to indulge in a special treat, these Seafood Boil Sauce Deviled Eggs are sure to steal the show. So, roll up your sleeves, gather your ingredients, and get ready to impress your guests with this show-stopping appetizer!

Quick Benefits

• Elevates classic deviled eggs with lively Cajun flavors
• Incorporates juicy shrimp and smoky sausage for added texture and taste
• Offers flexibility with seafood choices for variety and dietary preferences
• Homemade sauce allows for customization of spice levels and fresher flavor

Why You’ll Love This Savory Seafood Boil Deviled Eggs Recipe

• Unique Twist: The combination of classic deviled eggs with the bold flavors of a seafood boil sauce creates a one-of-a-kind dish that will impress your guests.
• Flavor Explosion: Each bite is a burst of Cajun spice, juicy shrimp, smoky sausage, and rich butter sauce, making it a flavor-packed experience.
• Party Favorite: These deviled eggs are a guaranteed hit at gatherings. Your friends will keep coming back for more and will ask for this dish every time.
• Memorable Presentation: The shrimp topping on each egg adds an elegant touch, making them visually appealing and perfect for special occasions.
• Versatile Options: You can easily customize this recipe by using crab meat instead of shrimp, choosing different types of sausage, or adjusting the spice levels to suit your preferences or dietary restrictions.
• Southern Fusion: By blending the traditions of deviled eggs and seafood boils, this dish captures the essence of Southern hospitality and celebration, creating a memorable culinary experience.
• Perfect Party Spread: Serve these deviled eggs with hush puppies, corn on the cob, and a side of fresh salad or slaw for a complete party spread that will have your guests raving.

Ingredients for Savory Seafood Boil Deviled Eggs

Deviled Egg Base

• 2.5 millilitres Cajun seasoning
• 12 large eggs
• 1.25 millilitres paprika
• 5 millilitres lemon juice
• 120 millilitres mayonnaise
• Salt, to taste
• Black pepper, to taste
• 5 millilitres Dijon mustard
• 5 millilitres yellow mustard

Toppings

• Pinch of brown sugar (optional)
• 1/2 smoked sausage link, thinly sliced
• 2.5 millilitres paprika
• 2.5 millilitres Cajun seasoning
• 15 millilitres olive oil or butter
• 12 to 14 large shrimp, peeled and deveined
• Pinch of garlic powder

Seafood Boil Sauce

• 1.25 millilitres cayenne pepper (optional)
• 5 millilitres brown sugar (optional)
• 2.5 millilitres smoked paprika
• 5 millilitres Old Bay seasoning
• 15 millilitres lemon juice
• 5 millilitres Cajun seasoning
• 4 garlic cloves, minced
• 120 grams unsalted butter
• 15 millilitres hot sauce

Pro Tips for Savory Seafood Boil Deviled Eggs

To ensure your Seafood Boil Sauce Deviled Eggs turn out perfectly, cool boiled eggs quickly in an ice bath to make peeling easier and ensure a smooth, polished appearance. Using large, peeled, and deveined shrimp will provide even cooking and make them a breeze to place atop each egg half. If you opt for store-bought sauce, consider tweaking it slightly with extra seasonings or spices for a more personalized touch.

For party prep, assemble the eggs and toppings separately ahead of time, and wait to drizzle warm sauce just before serving. This will help maintain the best texture and flavors for your dish. Remember, you can always adjust the heat level by reducing or omitting cayenne and hot sauce for a milder version or increasing them for a spicier kick. Finally, garnish your deviled eggs with fresh parsley, chives, or a sprinkle of paprika to add a pop of color and an extra burst of flavor.

How to Make Savory Seafood Boil Deviled Eggs

Step 1: Cook and Prepare Eggs

1. Place eggs in a pot, cover with cold water, and bring to a boil. Simmer for 10 to 12 minutes. Cool eggs in an ice bath, then peel and halve lengthwise. Transfer yolks to a bowl.

Step 2: Prepare the Filling

1. Mash egg yolks until smooth, then mix with mayonnaise, Dijon mustard, yellow mustard, lemon juice, Cajun seasoning, paprika, salt, and pepper until creamy. Fill egg white halves with the mixture using a spoon or piping bag.

Step 3: Cook Sausage and Shrimp

In a skillet over medium heat, heat olive oil or butter. Sauté sausage slices until browned, then set aside. In the same skillet, cook shrimp with paprika, Cajun seasoning, garlic powder, and a pinch of brown sugar (if desired) until shrimp are pink and opaque.

Step 4: Prepare Seafood Boil Sauce

In a small pan, melt butter over medium-low heat. Add minced garlic and sauté for 30 seconds. Stir in lemon juice, hot sauce, Old Bay seasoning, Cajun seasoning, smoked paprika, and optional cayenne pepper and brown sugar. Simmer for 1 to 2 minutes until slightly thickened.

Step 5: Assemble and Garnish

Place a shrimp and sausage slice on top of each deviled egg, then drizzle with warm seafood boil sauce. Finish by dusting with paprika and garnishing with chopped fresh parsley, if desired.

Storage Tips

To store the Seafood Boil Sauce Deviled Eggs, it’s best to keep the filled egg whites covered in the refrigerator for up to one day. To maintain the best flavor and texture, store the deviled eggs and toppings separately until just before serving. When ready to serve, gently heat the shrimp, sausage, and sauce before assembling the eggs. It’s important to avoid freezing the deviled eggs as both the texture of the eggs and the sauce will be altered after thawing.

For those who are looking to personalize the dish, crab meat can be substituted for shrimp, and andouille or chorizo can replace smoked sausage. For those seeking a milder flavor, reducing the Cajun and hot sauce amounts can dial down the spice without compromising the richness of the dish. Additionally, adding fresh parsley, extra paprika, or diced chives can enhance the presentation and add a pop of fresh flavor to the finished eggs.

Ingredient Substitutions

If you want to make a vegetarian version of this dish, you can omit the shrimp and sausage entirely. Instead, consider topping the deviled eggs with a dollop of crab meat for a seafood flavor without the meat. You could also experiment with adding chopped pickles or olives for a savory twist that still complements the Cajun seasoning.

For those looking to reduce the spiciness of the dish, you can adjust the amount of Cajun seasoning and hot sauce used. Try halving these ingredients to maintain a milder flavor profile while still enjoying the richness of the butter sauce. Additionally, if you prefer a smoky flavor without the heat, consider using smoked paprika in place of some or all of the Cajun seasoning to add depth to the sauce.

If you’re short on time or ingredients, using store-bought Cajun seasoning and hot sauce is a convenient option. However, making the sauce from scratch allows you to customize the flavors to your liking and ensures a fresher taste. Feel free to play around with additional herbs like parsley or chives for a pop of color and freshness on top of the deviled eggs.

Serving Suggestions

For a stunning presentation, arrange the seafood boil sauce deviled eggs on a bed of fresh lettuce leaves or edible flowers. The vibrant colors will make them pop on the table, creating a show-stopping display that is both beautiful and delicious. Serve them as an elegant appetizer at a fancy dinner party or a special brunch gathering to impress your guests with this unique twist on a classic dish.

To create a fun interactive serving idea, set up a DIY deviled egg bar with all the toppings and sauces laid out for guests to customize their own seafood boil sauce deviled eggs. Provide options like extra Cajun seasoning, hot sauce, chopped herbs, and different types of seafood toppings to let everyone build their perfect bite. This interactive setup not only adds a personalized touch to your event but also allows guests to get creative and experiment with different flavor combinations, making it a memorable and engaging culinary experience.

FAQs for Savory Seafood Boil Deviled Eggs

Can I use a different type of sausage in this recipe?

Absolutely! You can substitute smoked sausage with andouille, chorizo, or any other sausage of your choice. If you prefer a vegetarian option, you can skip the meat altogether or use a plant-based alternative.

Is it necessary to make the sauce from scratch, or can I use store-bought sauce?

You can use store-bought sauce as a time-saving option. However, making the sauce from scratch will give you fresher flavors and allow you to adjust the spice levels according to your preference.

How far in advance can I assemble these seafood boil sauce deviled eggs?

You can assemble the eggs and toppings ahead of time, storing them separately. It’s recommended to drizzle the warm sauce on top of the eggs just before serving to maintain the best texture and flavor.

Can I adjust the spiciness of this dish?

Absolutely! To make the dish milder, you can reduce or omit the cayenne pepper and hot sauce. On the other hand, if you prefer a spicier kick, feel free to increase the amounts of these ingredients according to your taste preferences.

Conclusion

The vibrant flavors and Southern charm of Seafood Boil Sauce Deviled Eggs will surely make them a hit at your next gathering. These eggs bring together the best of both worlds – classic deviled eggs and the bold flavors of a seafood boil. The Cajun twist on this beloved party snack is a true showstopper that will have your guests coming back for seconds.

Whether you’re hosting a summer BBQ or a casual get-together, these seafood boil sauce deviled eggs are the perfect addition to your menu. The combination of juicy shrimp, smoky sausage, and rich butter sauce creates a harmonious blend of flavors that will leave your guests impressed. So go ahead, give this recipe a try and watch as these delectable deviled eggs steal the spotlight at your next event.

Savory Seafood Boil Deviled Eggs

Elevate your party spread with Seafood Boil Sauce Deviled Eggs – Cajun-spiced, topped with shrimp, sausage, and a rich butter drizzle.

Print Recipe Pin Recipe

Prep Time25 Minutes

Cook Time20 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (24 deviled egg halves)

Ingredients

Deviled Egg Base

• 2.5 millilitres Cajun seasoning
• 12 large eggs
• 1.25 millilitres paprika
• 5 millilitres lemon juice
• 120 millilitres mayonnaise
• Salt, to taste
• Black pepper, to taste
• 5 millilitres Dijon mustard
• 5 millilitres yellow mustard

Toppings

• Pinch of brown sugar (optional)
• 1/2 smoked sausage link, thinly sliced
• 2.5 millilitres paprika
• 2.5 millilitres Cajun seasoning
• 15 millilitres olive oil or butter
• 12 to 14 large shrimp, peeled and deveined
• Pinch of garlic powder

Seafood Boil Sauce

• 1.25 millilitres cayenne pepper (optional)
• 5 millilitres brown sugar (optional)
• 2.5 millilitres smoked paprika
• 5 millilitres Old Bay seasoning
• 15 millilitres lemon juice
• 5 millilitres Cajun seasoning
• 4 garlic cloves, minced
• 120 grams unsalted butter
• 15 millilitres hot sauce

Instructions

1. Cook and Prepare Eggs: 1. Place eggs in a pot, cover with cold water, and bring to a boil. Simmer for 10 to 12 minutes. Cool eggs in an ice bath, then peel and halve lengthwise. Transfer yolks to a bowl.
2. Prepare the Filling: 1. Mash egg yolks until smooth, then mix with mayonnaise, Dijon mustard, yellow mustard, lemon juice, Cajun seasoning, paprika, salt, and pepper until creamy. Fill egg white halves with the mixture using a spoon or piping bag.
3. Cook Sausage and Shrimp: In a skillet over medium heat, heat olive oil or butter. Sauté sausage slices until browned, then set aside. In the same skillet, cook shrimp with paprika, Cajun seasoning, garlic powder, and a pinch of brown sugar (if desired) until shrimp are pink and opaque.
4. Prepare Seafood Boil Sauce: In a small pan, melt butter over medium-low heat. Add minced garlic and sauté for 30 seconds. Stir in lemon juice, hot sauce, Old Bay seasoning, Cajun seasoning, smoked paprika, and optional cayenne pepper and brown sugar. Simmer for 1 to 2 minutes until slightly thickened.
5. Assemble and Garnish: Place a shrimp and sausage slice on top of each deviled egg, then drizzle with warm seafood boil sauce. Finish by dusting with paprika and garnishing with chopped fresh parsley, if desired.