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Looking to add a burst of bold flavors to your weeknight dinner routine? Look no further than this Shrimp and Sausage Veggie Skillet recipe. Packed with hearty shrimp, savory smoked sausage, and a colorful array of veggies, this dish is a feast for both the eyes and the taste buds. The first sizzle in the skillet will have your kitchen smelling like a five-star restaurant in no time.
There’s something truly special about the combination of crisp sausage and sweet bell peppers, making every bite a delightful experience. This skillet meal not only comes together in a flash but also promises a flavor-packed punch that will have your family coming back for seconds. Whether you’re a seafood lover or just looking for a comforting and quick meal idea, this Shrimp and Sausage Veggie Skillet is sure to become a regular favorite on your dinner table.
Quick Benefits
- Quick and easy meal option for busy weeknights
- Bold and satisfying flavors with a hint of spice
- Versatile recipe that allows for ingredient swaps and customization
- Leftovers can be stored and reheated for convenient meals
Why You’ll Love This Savory Shrimp Sausage Veggie Skillet Recipe Recipe
- Bold and Flavorful: This recipe offers a perfect blend of bold flavors from the smoky sausage, seasoned shrimp, and fresh veggies that will tantalize your taste buds.
- Convenient and Quick: Ideal for busy weeknights, this skillet meal comes together fast, making it a time-saving option for a delicious dinner.
- Versatile and Customizable: You can easily swap ingredients like veggies, sausage, or even opt for a seafood-free version to suit your preferences or dietary needs.
- Perfect for Leftovers: Enjoy the dish for up to three days by storing leftovers in the fridge, ensuring you have a tasty meal ready to reheat when time is tight.
- Southern Comfort: Inspired by Louisiana-style cooking, this recipe brings a taste of the Gulf Coast to your table, with the shrimp and sausage combo offering a hint of nostalgia and rustic charm.
- Easy Clean-Up: With just one skillet needed for cooking, this recipe minimizes the number of dishes to wash, making it a fuss-free option for a satisfying meal.
- Pairs Well: Serve the skillet over rice, cauliflower rice, or in a pita for a complete meal, or accompany it with a side salad for a well-rounded and delicious dinner option.
Ingredients for Savory Shrimp Sausage Veggie Skillet Recipe
Shrimp and Sausage
- 3 g onion powder
- 3 g paprika
- 450 g shrimp, peeled and deveined
- 9 g minced garlic
- Salt, to taste
- Red pepper flakes, to taste
- 225 g smoked sausage, sliced
- 15 ml olive oil
- Black pepper, to taste
Vegetables
- 100 g asparagus, cut into pieces
- Black pepper, to taste
- Salt, to taste
- 260 g zucchini, diced
- 30 ml chicken broth
- 15 ml olive oil
- 150 g red bell pepper, diced
Pro Tips for Savory Shrimp Sausage Veggie Skillet Recipe
To ensure your shrimp and sausage veggie skillet turns out perfectly every time, be sure to not overcook the shrimp during reheating to avoid rubbery texture. Instead of asparagus, try using green beans or broccoli for a variation in veggies. Additionally, swapping smoked sausage with Andouille or chicken sausage can provide a different flavor profile while maintaining the dish’s heartiness and richness.
For quick and delicious meal options, consider serving this flavorful skillet over steamed rice, cauliflower rice, or tucked into a warm pita. Adding a squeeze of fresh lemon just before serving can elevate the dish with a burst of freshness. Remember to follow the suggested storage guidelines to enjoy leftovers for up to three days and maintain the dish’s flavors.
How to Make Savory Shrimp Sausage Veggie Skillet Recipe
Step 1: Sauté Shrimp
In a large skillet over medium-high heat, heat olive oil. Add minced garlic and shrimp, then season with paprika, onion powder, salt, and black pepper. Sauté until shrimp are browned and cooked through. Transfer shrimp to a plate and set aside.
Step 2: Brown Sausage
Cook sliced smoked sausage in the skillet until evenly browned. Remove and combine with the reserved shrimp.
Step 3: Cook Vegetables
Lower heat to medium, add olive oil to skillet, then add diced red bell pepper, asparagus, and zucchini. Season with salt and black pepper, pour in chicken broth, cover, and sauté until vegetables are tender.
Step 4: Finish and Serve
Add the shrimp and sausage back to the skillet, mix well, and cook until heated through. Serve hot, garnished with fresh parsley and red pepper flakes to taste.
Storage Tips
Once you have prepared the shrimp and sausage veggie skillet, allow any leftovers to cool to room temperature before storing them in an airtight container. The skillet can be kept in the refrigerator for up to three days. When reheating, use a skillet over medium heat or microwave, being careful not to overcook the shrimp to prevent them from becoming rubbery.
For variations, you can substitute ingredients such as green beans or broccoli for asparagus, use Andouille or chicken sausage instead of smoked sausage, or opt for diced chicken thighs for a seafood-free version. Make sure to follow the same seasoning steps for a flavorful outcome each time you prepare this dish. Serve the skillet over steamed rice, cauliflower rice, or in a warm pita, or alongside a simple green salad for a satisfying meal.
This shrimp and sausage veggie skillet draws inspiration from southern and Cajun cuisines, combining smoky sausage with fresh veggies for a rustic yet modern dish. Remember to enjoy the bold flavors and hassle-free cleanup whenever you need a comforting and convenient meal option.
Ingredient Substitutions
If you need to make this recipe vegetarian, tofu or tempeh are excellent alternatives to shrimp.
For a lighter option, swap the sausage for turkey or chicken sausage to reduce the fat content.
If you prefer a different type of protein, such as beef or pork, adjust the cooking time accordingly to ensure it’s cooked through.
Consider using different herbs or spices like cumin, oregano, or thyme for a unique flavor profile. Just adjust the quantities to suit your taste preferences.
To make this dish dairy-free, omit any cheese garnishes and use a plant-based oil instead of butter.
If you’re watching your sodium intake, choose low-sodium broth or soy sauce options.
Serving Suggestions
For a creative serving suggestion, try scooping the shrimp and sausage veggie skillet into halved and hollowed-out bell peppers before baking them for a delicious stuffed pepper twist. Top with a sprinkle of cheese before serving for an extra indulgent touch.
Another fun idea is to serve this flavorful skillet dish over a bed of creamy polenta. The creamy texture of the polenta pairs beautifully with the bold flavors of the shrimp, sausage, and veggies, creating a comforting and satisfying meal that is sure to impress your guests.
FAQs for Savory Shrimp Sausage Veggie Skillet Recipe
Can I substitute the vegetables in this recipe?
Absolutely! Feel free to swap in broccoli, spinach, or any seasonal veggies you prefer.
What type of sausage is recommended for this dish?
Smoked or pre-cooked sausage works best, as it browns quickly and adds savory flavor.
Can I use frozen shrimp in this recipe?
Yes, just thaw and pat them dry before cooking for the best texture.
How can I adjust the spice level of this dish?
You can easily adjust the spice level by adding or omitting red pepper flakes.
Conclusion
In conclusion, this Shrimp and Sausage Veggie Skillet is a true winner for busy weeknights or when you want a flavorful and satisfying meal without spending hours in the kitchen. The combination of succulent shrimp, smoky sausage, and vibrant veggies is sure to please your taste buds and leave you feeling nourished and satisfied. Remember, you can always customize this dish with your favorite veggies or protein, making it a versatile and delicious option for any day of the week.
So, the next time you’re in need of a quick and delicious meal that brings a touch of Louisiana flair to your dinner table, look no further than this Shrimp and Sausage Veggie Skillet. With its bold flavors, easy preparation, and minimal cleanup, it’s sure to become a family favorite in no time. Enjoy the process of cooking and savoring this hearty dish that brings a taste of the Gulf Coast right to your home.
Savory Shrimp Sausage Veggie Skillet Recipe
Bold and flavorful Shrimp and Sausage Veggie Skillet – a quick, hearty, and slightly spicy dish perfect for busy weeknights.
Prep Time15 Minutes
Cook Time25 Minutes
Total Time40 Minutes
CuisineFusion
Skill LevelEasy
Servings4 Servings (One skillet meal for 4 servings)
Ingredients
Shrimp and Sausage
- 3 g onion powder
- 3 g paprika
- 450 g shrimp, peeled and deveined
- 9 g minced garlic
- Salt, to taste
- Red pepper flakes, to taste
- 225 g smoked sausage, sliced
- 15 ml olive oil
- Black pepper, to taste
Vegetables
- 100 g asparagus, cut into pieces
- Black pepper, to taste
- Salt, to taste
- 260 g zucchini, diced
- 30 ml chicken broth
- 15 ml olive oil
- 150 g red bell pepper, diced
Instructions
-
Sauté Shrimp: In a large skillet over medium-high heat, heat olive oil. Add minced garlic and shrimp, then season with paprika, onion powder, salt, and black pepper. Sauté until shrimp are browned and cooked through. Transfer shrimp to a plate and set aside.
-
Brown Sausage: Cook sliced smoked sausage in the skillet until evenly browned. Remove and combine with the reserved shrimp.
-
Cook Vegetables: Lower heat to medium, add olive oil to skillet, then add diced red bell pepper, asparagus, and zucchini. Season with salt and black pepper, pour in chicken broth, cover, and sauté until vegetables are tender.
-
Finish and Serve: Add the shrimp and sausage back to the skillet, mix well, and cook until heated through. Serve hot, garnished with fresh parsley and red pepper flakes to taste.
