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Are you ready to elevate your weeknight dinner game with a dish that’s bursting with flavor? Look no further than this mouthwatering recipe for Steak Broccoli Chili Hoisin! This savory stir fry featuring tender ribeye strips and crisp broccoli florets coated in a luscious sweet and spicy hoisin sauce is sure to become a new family favorite. The combination of juicy steak, crunchy broccoli, and a medley of aromatic spices creates a dish that strikes the perfect balance between cozy comfort food and restaurant-quality indulgence.
As you savor each bite of this delectable stir fry, you’ll be amazed at how quickly the rich and flavorful sauce comes together, transforming a simple skillet meal into a culinary delight. The addition of Chinese five spice powder and laoganma chili crisps adds a modern twist to this classic Chinese American dish, infusing it with layers of complexity and depth of flavor. Whether you’re a spice aficionado or just looking to spice up your weeknight routine, this Steak Broccoli Chili Hoisin recipe is guaranteed to impress.
Don’t hesitate to customize this recipe to suit your preferences – swap in your favorite protein or opt for vegetarian alternatives like tofu or mushrooms. Serve this delightful stir fry over a bed of steamed rice for a complete and satisfying meal that will have everyone coming back for seconds. With its quick preparation and irresistible taste, this Steak Broccoli Chili Hoisin dish is a true crowd-pleaser that promises to make every dinner feel like a special occasion. Get ready to delight your taste buds and embark on a culinary journey that’s both comforting and exciting!
Quick Benefits
- Ribeye steak ensures a juicy, tender texture that absorbs the flavorful sweet and spicy sauce perfectly.
- The blend of hoisin, soy, five spice, and chili crisps creates a mouthwatering sweet, spicy, and umami-rich glaze.
- Quick stir-fry method retains the crunch of broccoli and other veggies, making this dish both satisfying and wholesome.
- Versatile recipe allows for ingredient swaps like sirloin, tofu, or even mushrooms, catering to various dietary preferences and restrictions.
Why You’ll Love This Savory Steak Broccoli Chili with Hoisin Sauce Recipe
- The savory-sweet and spicy sauce coating the juicy ribeye steak and tender broccoli will make your taste buds dance with delight.
- Quick and easy to prepare, this recipe is perfect for turning a regular weeknight into a special dining experience.
- The addition of Chinese five spice powder and chili crisps introduces unique flavors that elevate this classic dish to a whole new level.
- Leftovers can be easily stored and reheated without compromising the texture and flavors of the dish, making it a convenient option for meal prep.
- Versatile substitutions allow for personalization based on dietary preferences or ingredient availability, making it suitable for various diets.
- The glossy, salty-sweet sauce paired with fluffy rice creates a satisfying meal that is both comforting and restaurant-quality.
- The high-heat cooking method ensures the steak stays juicy and tender, while cutting against the grain maximizes its tenderness.
- The combination of hoisin sauce, soy sauce, brown sugar, and chili crisps offers a perfect balance of flavors, from sweet to spicy and umami-rich.
- The dish can be easily customized with additional vegetables like snap peas, bell peppers, or bok choy to add more textures and flavors to the stir-fry.
- Whether enjoyed as a quick weeknight meal or served to guests, this steak and broccoli stir fry is guaranteed to disappear fast, leaving everyone craving for more.
Ingredients for Savory Steak Broccoli Chili with Hoisin Sauce
Main
- 1 medium onion, thinly sliced
- 2 cups (about 150 g) broccoli florets
- 3 cloves garlic, minced
- 450 g ribeye steak, sliced into strips
Sauce
- 1 tablespoon dry sherry wine
- 1/2 teaspoon laoganma chili crisps
- 1 tablespoon water
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Chinese five spice powder
- 1 teaspoon honey
- 3 tablespoons hoisin sauce
- 1/2 teaspoon chili-infused sesame oil
Seasoning & Oil
- 2 tablespoons olive oil
- Salt and black pepper, to season steak
- 1/2 teaspoon ground black pepper
Pro Tips for Savory Steak Broccoli Chili with Hoisin Sauce
For juicy and tender steak strips, remember to cut against the grain and sear quickly over high heat.
Create a flavorful glaze by balancing sweet hoisin, salty soy sauce, aromatic five spice, and spicy chili crisps.
Feel free to customize with your favorite veggies like snap peas or bell peppers for added texture and flavor.
How to Make Savory Steak Broccoli Chili with Hoisin Sauce
Step 1: Blanch Broccoli
Boil a large pot of water. Add broccoli florets and blanch for 2 minutes. Drain and set aside.
Step 2: Sear Steak
In a large cast iron skillet, heat olive oil over medium-high heat. Season steak strips with salt and pepper, then sear in batches for about 2 minutes per side until browned. Remove from skillet and set aside.
Step 3: Create Sauce and Combine Ingredients
Lower the heat to medium. In the skillet, cook onions and garlic for 1 minute. Add soy sauce, water, hoisin sauce, sherry, brown sugar, honey, Chinese five spice, laoganma chili crisps, pepper, and chili-infused sesame oil. Stir well, then simmer gently.
Step 4: Finish Dish
Add the seared steak and blanched broccoli back to the skillet. Toss with the sauce and cook for 2 minutes until the sauce thickens and coats the ingredients.
Step 5: Serve
Serve hot on a plate, optionally with freshly steamed rice.
Storage Tips
After enjoying your flavorful Steak Broccoli Chili Hoisin, it’s important to store any leftovers properly. Allow the dish to cool down to room temperature before transferring it to an airtight container and placing it in the refrigerator. These leftovers can be kept for up to three days. When reheating, use a skillet over low heat, adding a splash of water if the sauce thickens too much. This will help maintain the tenderness of the steak and the vibrancy of the broccoli.
For those looking to make variations or substitutions in this recipe, consider using sirloin or pre-sliced stir-fry beef strips if ribeye is not available. Vegetarian options like portobello mushrooms or extra firm tofu can be used instead of beef. If sherry wine is not on hand, you can substitute with rice vinegar and a pinch of sugar. Additionally, if you can’t find chili crisp, a spoonful of chili oil can be used as an alternative, although it may provide a slightly different flavor profile.
Ingredient Substitutions
If you don’t have ribeye steak, sirloin or pre-sliced stir-fry beef strips are suitable alternatives for a different texture and flavor profile. For a vegetarian version, consider using portobello mushrooms or extra firm tofu in place of the steak for a plant-based option. If you don’t have dry sherry wine on hand, substitute it with rice vinegar and a small pinch of sugar to mimic the mild acidity and sweetness it provides in the dish.
If you cannot find laoganma chili crisps, you can use a spoonful of chili oil as a substitution, although it may have a slightly different flavor profile. Adjust the amount to your spice preference to achieve the desired level of heat. Consider adding snap peas, bell peppers, or bok choy to the stir-fry for additional vegetables that retain their crunch and add more color and texture to the dish. Serve the steak and broccoli stir-fry hot over steamed white or brown rice to complement the savory-sweet sauce and create a balanced meal.
Serving Suggestions
For a creative serving suggestion with this Steak Broccoli Chili Hoisin, try turning it into a hearty rice bowl. Layer a bed of steamed white or brown rice in a bowl, top it with the savory steak and broccoli stir-fry, and add a soft-boiled egg on top for an extra burst of richness. Garnish with sliced scallions or cilantro for a fresh touch.
To elevate the presentation of this dish, consider serving the Steak Broccoli Chili Hoisin in individual lettuce cups. Spoon the stir-fry mixture into large lettuce leaves such as butter or romaine, creating flavorful and crunchy wraps. Drizzle any remaining sauce on top and sprinkle with sesame seeds for added texture and visual appeal. This interactive and lighter serving option adds a fun twist to your meal.
FAQs for Savory Steak Broccoli Chili with Hoisin Sauce
Can I substitute the ribeye steak with another type of beef?
Yes, you can use sirloin or pre-sliced stir fry beef strips as alternatives to ribeye in this recipe.
How long can I store leftovers of this steak and broccoli stir fry?
Leftovers can be stored in a sealed airtight container in the refrigerator for up to three days. Reheat over low heat in a skillet, adding a splash of water if needed to maintain tenderness.
What can I use as a vegetarian option instead of beef in this recipe?
For a vegetarian option, you can try using portobello mushrooms or extra firm tofu as a substitute for beef in this steak and broccoli stir fry.
How can I adjust the level of spiciness in this dish?
You can adjust the spiciness of the dish by varying the amount of chili crisps and chili-infused sesame oil used. Start with smaller amounts for a milder kick or increase for a bolder spicy flavor.
Conclusion
In conclusion, this Steak Broccoli Chili Hoisin recipe truly captures the essence of a comforting yet flavorful meal that is sure to become a favorite in your household. The marriage of tender ribeye steak, crisp broccoli, and a delectable sweet and spicy sauce is simply irresistible. Don’t hesitate to make this dish your own by experimenting with different protein options or adding your favorite veggies to the mix.
Remember, the secret to success lies in high heat, quick searing, and choosing the right ingredients like hoisin sauce, soy sauce, and Chinese five spice powder. Embrace the fusion of flavors and textures in this dish, and savor every bite of this delightful steak and broccoli stir fry. Whether you’re cooking for yourself or sharing this dish with loved ones, this recipe is bound to impress and satisfy all taste buds. So why wait? Get cooking and indulge in the goodness of Steak Broccoli Chili Hoisin tonight!
Savory Steak Broccoli Chili with Hoisin Sauce
“Juicy ribeye and crisp broccoli coated in a sweet and spicy hoisin sauce, this stir fry is a cozy yet restaurant-worthy meal bursting with flavor!”
Prep Time15 Minutes
Cook Time15 Minutes
Total Time30 Minutes
CuisineChinese-inspired
Skill LevelEasy
Servings3 Servings (Serves 3 portions)
Ingredients
Main
- 1 medium onion, thinly sliced
- 2 cups (about 150 g) broccoli florets
- 3 cloves garlic, minced
- 450 g ribeye steak, sliced into strips
Sauce
- 1 tablespoon dry sherry wine
- 1/2 teaspoon laoganma chili crisps
- 1 tablespoon water
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Chinese five spice powder
- 1 teaspoon honey
- 3 tablespoons hoisin sauce
- 1/2 teaspoon chili-infused sesame oil
Seasoning & Oil
- 2 tablespoons olive oil
- Salt and black pepper, to season steak
- 1/2 teaspoon ground black pepper
Instructions
-
Blanch Broccoli: Boil a large pot of water. Add broccoli florets and blanch for 2 minutes. Drain and set aside.
-
Sear Steak: In a large cast iron skillet, heat olive oil over medium-high heat. Season steak strips with salt and pepper, then sear in batches for about 2 minutes per side until browned. Remove from skillet and set aside.
-
Create Sauce and Combine Ingredients: Lower the heat to medium. In the skillet, cook onions and garlic for 1 minute. Add soy sauce, water, hoisin sauce, sherry, brown sugar, honey, Chinese five spice, laoganma chili crisps, pepper, and chili-infused sesame oil. Stir well, then simmer gently.
-
Finish Dish: Add the seared steak and blanched broccoli back to the skillet. Toss with the sauce and cook for 2 minutes until the sauce thickens and coats the ingredients.
-
Serve: Serve hot on a plate, optionally with freshly steamed rice.
