Savory Texas Toast French Dip Sandwiches

Welcome to a culinary delight that will transport your taste buds straight to the heart of Texas – Texas Toast French Dips! Imagine thick, buttery garlic toast cradling tender slices of deli roast beef, topped with gooey provolone cheese, all ready to take a cozy dip into rich au jus. This recipe is a surefire way to elevate your sandwich game and turn an ordinary meal into a delicious experience.

The joy of assembling these Cheesy Texas Toast French Dips lies in the anticipation of that first bite – the crunch of the toast, the savory beef, the melty cheese, and the warm au jus all coming together in perfect harmony. Whether it’s a weeknight dinner or a casual get-together, these sandwiches are a hit with both young and old, making them a versatile and crowd-pleasing choice.

Elevate your sandwich night with a touch of Southern comfort and a whole lot of flavor. With the convenience of frozen garlic Texas toast and the heartiness of deli roast beef, these Texas Toast French Dips are a must-try for anyone looking to add a little twist to their culinary repertoire. Get ready to savor every bite and embrace the warmth and satisfaction that comes with each delicious dunk into that savory au jus.

Quick Benefits

• Sturdy and Flavorful Texas Toast: Frozen garlic Texas toast provides a sturdy base with a burst of flavor that holds up well to the beef and au jus.
• Versatile Cheese Options: Swap in mozzarella, Swiss, or cheddar for provolone based on preference, all of which melt beautifully to add a gooey texture to the sandwiches.
• Convenient Preparation: Keep the au jus warm for dipping by gently simmering on the stove or transferring to a small slow cooker, and easily prep ingredients to assemble just before baking for a hassle-free meal.
• Customizable Accompaniments: Serve with crispy fries, a simple salad, or pickles to complement the rich flavors of the French dip sandwiches.

Why You’ll Love This Savory Texas Toast French Dip Sandwiches Recipe

• Comfort Food Favorite: This recipe transforms an ordinary sandwich night into a special, comforting meal that everyone will love.
• Kid-Friendly: Kids enjoy helping with the assembly, making it a fun family activity and a hit with little ones.
• Gooey Cheesy Goodness: The gooey melted provolone cheese on top of the roast beef is irresistible and brings everyone to the table.
• Southern Twist: The use of thick, buttery Texas toast adds extra crunch and flavor, giving a southern twist to this classic American sandwich.
• Easy to Customize: You can swap ingredients like cheese or meat to suit your taste preferences and dietary needs.
• Make-Ahead Option: Leftovers can be stored and reheated easily, making it a convenient dish for busy weeknights.
• Perfect for Entertaining: This recipe is a crowd-pleaser for gatherings or casual dinners, offering a hands-on, interactive build-your-own meal experience.
• Satisfying Meal: Pair it with a salad, roasted vegetables, chips, or fries for a well-rounded and satisfying dinner option.
• Traditional Yet Creative: Inspired by the classic French dip sandwich, this Texas Toast version adds a creative twist with its choice of ingredients and flavors.

Ingredients for Savory Texas Toast French Dip Sandwiches

Main Ingredients

• 710 millilitres cold water
• Dried parsley, for garnish (optional)
• 450 grams sliced deli roast beef
• 8 slices provolone cheese
• 1 packet au jus gravy mix
• 8 slices frozen garlic Texas toast

Pro Tips for Savory Texas Toast French Dip Sandwiches

Pro tip 1: To keep the Texas Toast crispy, allow it to cool for a minute before adding the roast beef. This will help maintain its crunchiness and prevent it from getting soggy too quickly.

Pro tip 2: Feel free to customize your French Dips by trying different cheeses like mozzarella, Swiss, or cheddar if you prefer. Each cheese will bring a unique flavor to the dish while still providing that gooey, melty goodness.

Pro tip 3: Keep the au jus warm either on the stove at a gentle simmer or transfer it to a small slow cooker to ensure it stays warm for dipping throughout the meal. This way, you can enjoy every dunk with the rich, savory broth at the perfect temperature.

How to Make Savory Texas Toast French Dip Sandwiches

Step 1: Preparation and Oven Setup

Preheat the oven to 220°C and line a baking tray with parchment paper.

Step 2: Bake Garlic Toast

Place frozen garlic Texas toast on a baking tray. Bake for 8 minutes, flipping halfway through cooking time or following package instructions.

Step 3: Prepare Au Jus Gravy

While the toast is baking, dissolve au jus gravy mix in 710 millilitres of cold water and heat according to package directions until hot and flavorful.

Step 4: Warm Roast Beef in Au Jus

After the gravy is prepared, place the sliced roast beef in the hot au jus to warm up gently.

Step 5: Assemble Sandwiches

Place half a slice of provolone cheese on each piece of toast. Divide the warmed roast beef evenly among the toasts and then top each with another half slice of provolone.

Step 6: Melt Cheese

Place the assembled toasts back in the oven and bake for 3 to 5 minutes until the cheese is melted and bubbly.

Step 7: Finish and Serve

If desired, garnish with dried parsley and serve immediately with hot au jus for dipping.

Storage Tips

After enjoying the Texas Toast French Dips, store any leftovers in an airtight container in the refrigerator for up to one day. When ready to reheat, place the sandwiches on a baking tray and heat at 350 degrees until the cheese melts again. Remember to keep the au jus gravy mix separately and heat it in a saucepan or microwave before serving to maintain its rich flavor.

If you cannot find frozen garlic Texas toast, feel free to use any thick-cut garlicky bread or make your own by spreading butter and garlic powder on sliced Italian loaf. Additionally, you can substitute provolone cheese with Swiss, mozzarella, or cheddar based on your preferences. For a different twist, consider using turkey or chicken deli meat, but be mindful of moisture levels as these meats are leaner.

To enhance the flavors, consider adding cracked pepper or a squeeze of fresh lemon to the au jus for a zesty touch. Serve the Texas Toast French Dips with a side of crispy fries, a simple salad, or pickles for a well-rounded and satisfying meal.

Ingredient Substitutions

If you can’t find frozen garlic Texas toast, you can use any thick-cut garlicky bread or even make your own by spreading butter and garlic powder on sliced Italian loaf. For the provolone cheese, alternatives like Swiss, mozzarella, or cheddar can be used based on your preference or what you have on hand. These cheeses will also melt nicely and add a gooey element to the sandwich.

If you want to change up the protein, turkey or chicken deli meat can be substituted for the roast beef. Just be mindful of the leaner nature of these meats, as they may not be as juicy as the roast beef. Additionally, consider adding a touch of extra flavor by incorporating cracked pepper or a squeeze of fresh lemon to the au jus for a zesty twist. This can help brighten up the dish and tailor it to your taste preferences.

Serving Suggestions

For a fun twist on serving these Texas Toast French Dips, consider arranging all the components buffet-style so that everyone can assemble their own sandwich to their liking. Set out the garlic Texas toast slices, sliced roast beef, provolone cheese, and au jus gravy in separate containers and let your guests build their ultimate French Dip creation. It’s a great interactive meal for gatherings or family dinners, allowing everyone to customize their sandwich just the way they like it.

Another creative way to elevate this dish is by turning it into a Texas Toast French Dip Bake. Layer the frozen garlic Texas toast in a baking dish, top with layers of sliced roast beef and provolone cheese, then pour the prepared au jus gravy over the top. Bake until the cheese is melted and bubbly, and the Texas toast is golden and crispy. This casserole-style dish is perfect for serving a crowd and makes for a delicious and comforting meal that’s sure to be a hit!

FAQs for Savory Texas Toast French Dip Sandwiches

Can I use a different type of cheese instead of provolone?

Absolutely! While provolone melts beautifully, you can swap in mozzarella, Swiss, or cheddar as desired.

How can I keep the au jus warm for dipping?

Keep the au jus gently simmering on the stove or transfer to a small slow cooker to maintain warmth for dipping.

Can I prepare the Texas Toast French Dips in advance?

It’s best served immediately, but you can prep ingredients and assemble just before baking for convenience.

What are some recommended side dishes to serve with these French Dips?

Crispy fries, a simple salad, or pickles make excellent accompaniments to this flavorful sandwich.

Conclusion

As you prepare to indulge in these delectable Texas Toast French Dips, remember that your kitchen is the heart of your home, where delicious memories are created and shared. The aroma of garlic and melted cheese mingling with savory roast beef and au jus is sure to bring everyone to the table with eager anticipation.

Whether you are treating your family to a special meal or hosting a casual gathering with friends, these Cheesy Texas Toast French Dips are a surefire way to impress and satisfy your guests. The simplicity of this dish paired with its irresistible flavors makes it a standout choice for any occasion. So, gather your loved ones, fire up the oven, and let the magic of Texas Toast French Dips elevate your dining experience to new heights. Enjoy every bite and savor the joy of sharing good food with good company. Cheers to creating cherished moments around the table with these mouthwatering Texas Toast French Dips!