Savory Tomato Corn Pie with Flaky Crust

There’s something truly magical about the combination of ripe tomatoes and sweet corn nestled in a flaky, buttery crust – and that’s exactly what you’ll experience with this delightful Tomato and Corn Pie Crust recipe. As a seasoned food blogger, I can attest that this savory pie embodies the essence of summer with each mouthwatering bite. Picture layers of gooey cheese, juicy vegetables, and a hint of basil, all coming together to create a colorful masterpiece that will have your taste buds dancing.

As you preheat your oven and gather your ingredients, envision the aroma of tomato and basil wafting through your kitchen, promising a culinary experience like no other. The beauty of this Tomato and Corn Pie Crust lies not only in its delicious flavors but also in the memories it evokes – from family gatherings to church potlucks, this dish has a way of bringing people together over a shared love for good food.

Whether you serve it warm for dinner with grilled chicken or cold for a summer buffet, this pie is sure to be a hit. So, go ahead and indulge in the joy of creating something special with ingredients that celebrate the bounty of the season. Trust me, once you’ve tried this Tomato and Corn Pie Crust recipe, it will become a staple at your table, a reminder of sunny days and the simple pleasures of good food shared with loved ones.

Quick Benefits

• Rich and savory flavors from the combination of sharp cheddar and Parmesan cheeses
• A colorful centerpiece packed with summer bounty of tomatoes, corn, and fresh basil
• Versatile dish that can be served for brunch with a side salad, as a dinner side with grilled chicken, or as part of a summer buffet
• Leftovers hold up well for an easy lunch the next day

Why You’ll Love This Savory Tomato Corn Pie with Flaky Crust Recipe

• Perfect for summer: The combination of juicy tomatoes, sweet corn, and fresh basil captures the essence of summer in every bite.
• Family favorite: A crowd-pleaser that will have your family racing to the table the moment it comes out of the oven.
• Aromatic delight: The smell of tomato basil filling the kitchen as it bakes is a sensory experience that will make your mouth water.
• Versatile ingredients: Easily customizable with different tomato varieties, cheese swaps, or onion substitutions based on your preferences or what’s in your pantry.
• Make-ahead convenience: Enjoy leftovers for up to three days, making it a great option for meal prep or quick lunches.
• Southern comfort: This deeply Southern dish is a classic favorite for gatherings and potlucks, adding a warm and comforting touch to any occasion.
• Easy to reheat: Reheat single slices in the oven or toaster oven to maintain the flaky crust and gooey cheese, reviving the flavors for a delicious meal.

Ingredients for Savory Tomato Corn Pie with Flaky Crust

Crust

• 1 prepared pie crust, homemade or store-bought

Vegetables

• 1 cup canned corn kernels, drained
• 5 to 7 Roma tomatoes, sliced to 6 mm thickness
• 3 scallions, finely chopped
• 8 large basil leaves, torn into 1.5 cm pieces, plus extra for garnish

Cheeses

• 1/3 cup freshly grated Parmesan cheese
• 1 1/4 cups (141 g) sharp Cheddar cheese, shredded

Custard

• 3 large eggs
• 1 cup half-and-half cream

Seasonings

• Freshly ground black pepper, to taste
• 2 teaspoons all-purpose flour
• Kosher salt, to taste

Pro Tips for Savory Tomato Corn Pie with Flaky Crust

For the perfect Tomato and Corn Pie, pre-bake the crust and make sure to blot the tomato slices dry after salting them to remove excess moisture, helping to prevent a soggy crust. When using canned corn, be sure to drain it thoroughly before layering it into the pie. The combination of sharp cheddar and Parmesan cheeses adds a delicious savory richness to complement the fresh vegetables and eggs.

To ensure your pie is cooked to perfection, bake it until the center is just set and the top is lightly browned. After baking, allow the pie to cool completely before covering to prevent steam from making the crust soggy. Leftover portions can be stored in the refrigerator for up to three days and reheated uncovered in the oven or toaster oven to maintain its flakiness. Enjoy this savory pie as a brunch main dish or alongside grilled chicken for a delightful dinner option.

How to Make Savory Tomato Corn Pie with Flaky Crust

Step 1: Prepare and Blind Bake the Crust

Preheat oven to 200°C (400°F). Roll out store-bought crust slightly. Fit into a 23 cm pie pan, pressing firmly along base and rim. Dock base with a fork, bake for 12 minutes until lightly browned, then reduce oven temperature to 190°C (375°F).

Step 2: Drain Tomatoes

Place tomato slices on a paper towel-lined sheet tray, season with salt, and allow to sit to remove excess moisture. Before using, pat tomatoes dry with paper towels.

Step 3: Build the Filling Layers

Mix grated Parmesan and flour, then sprinkle over the prebaked crust. Place one-third of the tomato slices on top. Layer half of the corn, scallions, basil, and Cheddar cheese. Repeat layering, ending with a final layer of tomato slices.

Step 4: Prepare and Add Custard

Combine eggs, half-and-half, 1 teaspoon kosher salt, and black pepper in a bowl. Pour the custard evenly over the filling in the pie shell.

Step 5: Bake and Finish

Bake for 50-55 minutes until the center is set and the top is golden brown. If crust browns too quickly, cover edges with foil. Let it rest for 10 minutes before serving. Garnish with torn basil leaves.

Storage Tips

Once you have made the Tomato and Corn Pie, allow it to cool completely before storing to prevent the crust from becoming soggy. You can wrap the pie tightly or transfer individual slices to an airtight container before refrigerating. The pie will keep well for up to three days in the refrigerator. To reheat, simply place single slices uncovered in the oven or toaster oven to help revive the flakiness of the crust.

The Tomato and Corn Pie is a versatile dish that can be enjoyed for brunch with a side of greens or fruit, or served for dinner alongside grilled chicken or as part of a summer buffet. Leftovers hold up well for an easy and delicious lunch the next day. This Southern favorite is often seen at church potlucks and family gatherings during the warmer months, making it a beloved dish that captures the essence of summer. Whether shared with friends or enjoyed with family, this pie is sure to evoke memories of sunny afternoons and the bounty of the season.

For variations on the recipe, feel free to swap in different types of tomatoes, such as heirloom or beefsteak, and experiment with alternative cheeses like mozzarella for a different flavor profile. Additionally, fresh corn or frozen corn can be used in place of canned corn, depending on availability and personal preference. Regardless of the modifications, the layers of gooey cheese, juicy vegetables, and flaky crust in this savory pie are bound to make it a hit at any gathering.

Ingredient Substitutions

If you don’t have Roma tomatoes, feel free to substitute with heirloom or beefsteak tomatoes, but be sure to salt and drain them well to remove excess moisture. For the canned corn, if you prefer not to use it, fresh corn off the cob during peak season or even frozen corn can be excellent alternatives. When scallions are not available, try using chives or red onion for a similar flavor profile. Additionally, if you prefer a different cheese profile, mozzarella can be substituted for a softer, gooier melt in place of sharp cheddar cheese.

Pre-baking the crust and blotting the tomatoes dry after salting are crucial steps to prevent a soggy crust. Remember to thoroughly drain the canned corn before layering it into the pie to avoid excess moisture. The combination of sharp cheddar and Parmesan cheese provides a delicious savory balance to the juicy vegetables. The pie should be baked until the center is just set and the top is lightly browned for the perfect texture. You can store any leftover portions covered in the refrigerator for up to three days, making it a convenient make-ahead dish for meals throughout the week.

Serving Suggestions

For a creative serving suggestion, try adding a dollop of tangy sour cream or a drizzle of balsamic glaze on top of each slice of Tomato and Corn Pie. The creamy and acidic elements will complement the savory flavors of the pie and add a delicious twist to each bite. Additionally, consider garnishing the pie with some fresh basil leaves and a sprinkle of extra Parmesan cheese before serving for a pop of color and extra flavor.

To elevate the presentation of this Southern favorite, serve the Tomato and Corn Pie with a side of arugula dressed in a light lemon vinaigrette. The peppery arugula and zesty dressing will provide a refreshing contrast to the rich and cheesy pie, creating a well-balanced meal that celebrates the flavors of summer. This combination is perfect for a brunch spread or a casual dinner party, impressing your guests with a delightful and satisfying dish.

FAQs for Savory Tomato Corn Pie with Flaky Crust

Can I use a different type of cheese for the Tomato and Corn Pie?

Yes, you can experiment with different cheeses to suit your taste preferences. Mozzarella can be used for a softer melt, or you can try other types of sharp cheeses for a unique flavor profile.

How should I store the leftover Tomato and Corn Pie?

Store any leftover portions of the pie covered in the refrigerator for up to three days. You can reheat single slices uncovered in the oven or toaster oven to maintain the flakiness of the crust.

Do I need to pre-bake the crust for the Tomato and Corn Pie?

Yes, it is recommended to pre-bake the crust before assembling the pie. This helps ensure that the crust stays flaky and does not become soggy from the moisture of the tomatoes and corn.

How do I know when the Tomato and Corn Pie is ready to be taken out of the oven?

The pie is ready when the center is just set and the top is lightly browned. This usually takes about 40-45 minutes in the oven, but keep an eye on it to prevent over-browning.

Conclusion

As you embark on creating your own Tomato and Corn Pie Crust, remember that the magic lies in the layers of flavors and textures that come together to create a truly memorable dish. Whether you’re serving it for brunch, a family dinner, or a potluck gathering, this savory pie is sure to be a crowd-pleaser that celebrates the best of summer produce.

Don’t be afraid to make this recipe your own by experimenting with different cheeses, herbs, or even adding in some of your favorite veggies. The beauty of Tomato and Corn Pie Crust is its versatility and ability to showcase the bounty of the season. So roll up your sleeves, preheat your oven, and get ready to savor every bite of this delicious pie. Happy baking!