Sizzling Bacon Cheeseburger Bombs Recipe

Get ready for a flavor explosion with these delectable Bacon Cheeseburger Bombs! If you’re a fan of the classic combo of juicy beef, gooey melted cheese, and crispy bacon, then this recipe is a game-changer. Perfect for a family dinner or a party snack that will have everyone coming back for more, these little bites are wrapped in fluffy biscuit dough, making them irresistibly good.

I remember the first time I made these Bacon Cheeseburger Bombs for game night, and my friends couldn’t get enough of them! The way the cheddar cheese melts inside, creating that perfect stretch with every bite, is pure magic. Whether you’re hosting a gathering or just looking to switch up your dinner routine, these Cheeseburger Bombs are sure to be a hit. Don’t be surprised if you find yourself making them over and over again!

So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of these savory treats. Once you pop one of these Bacon Cheeseburger Bombs into your mouth, you’ll understand why they’ve become a staple in my household. Trust me, these golden beauties will bring a smile to everyone’s face at your next mealtime gathering.

Quick Benefits

• Ultimate bite-sized treat with classic combination of juicy beef, melted cheese, and crispy bacon
• Convenient hand-held pastry perfect for family dinners or party snacks
• Versatile recipe with options for lighter or vegetarian versions by swapping ingredients
• Make-ahead and freezer-friendly for easy meal planning and quick reheating

Why You’ll Love This Sizzling Bacon Cheeseburger Bombs Recipe Recipe

• Irresistible Flavor Combination: Enjoy the classic combination of juicy beef, melted cheese, and crispy bacon all in one bite-sized treat.
• Perfect for Any Occasion: Ideal for a fun family dinner, a crowd-pleasing party snack, or even game night. These bombs are versatile and loved by all.
• Easy to Make: No greasy spatula flipping required; simply wrap the ingredients inside fluffy biscuit dough for a hassle-free cooking experience.
• Cheesy Goodness: The gooey, stretchy melted cheddar cheese inside is a game-changer, making every bite a delightful experience.
• Crowd Favorite: Your friends and family will be asking for more! These bombs will leave everyone fighting over the last one, down to the crumbs.
• Make-Ahead and Freezer Friendly: Prepare ahead of time and store leftovers in the fridge or freezer. They reheat beautifully, maintaining their crispy edges and delicious flavors.
• Customizable Options: Experiment with different meat options, cheese choices, and sauces for a personalized touch. You can tailor these bombs to suit your preferences.
• Nostalgic Twist: Pays homage to classic American diner comfort food in a convenient, hand-held pastry form. Each bite brings the essence of a backyard barbecue right to your plate.
• Kid-Friendly: Kids and adults alike will be excited to see these golden beauties on the dinner table. The cheesy surprise inside is a sure way to put a smile on everyone’s face.

Ingredients for Sizzling Bacon Cheeseburger Bombs Recipe

Filling

• 0.5 teaspoon freshly ground black pepper
• 60 g shredded mature cheddar cheese
• 0.5 teaspoon garlic powder
• 60 g cooked bacon bits
• 450 g ground beef
• 0.5 teaspoon onion powder
• 1 teaspoon fine sea salt

Dough and Topping

• 1 tablespoon sesame seeds (optional)
• 1 large egg, beaten
• 1 tube refrigerated biscuit dough

Pro Tips for Sizzling Bacon Cheeseburger Bombs Recipe

To make the perfect Bacon Cheeseburger Bombs, ensure your biscuit dough is rolled out thinly to fully encase the beef and cheese mixture for a delicious surprise in every bite. For a richer flavor and texture, opt for freshly cooked and crumbled bacon over bacon bits. When sealing the bombs, be sure to pinch the dough edges tightly and place them seam-side down on the baking sheet to prevent any filling from leaking out while they bake.

For added variety, experiment with different cheese options such as mozzarella or a cheese blend instead of cheddar. To elevate the flavor profile, serve these delectable treats with a selection of sauces like classic ketchup, mustard, barbecue sauce, ranch, or a spicy aioli for a delightful contrast. Prepare the bombs ahead of time and chill before baking, remembering to adjust the baking time slightly if they have been refrigerated.

How to Make Sizzling Bacon Cheeseburger Bombs Recipe

Step 1: Brown the Beef

1. Heat a skillet over medium heat. Cook ground beef until browned, breaking it up with a spoon. Season with salt, black pepper, garlic powder, and onion powder. Drain excess fat.

Step 2: Incorporate Cheese and Bacon

Take the skillet off the heat and mix in shredded cheddar cheese and bacon bits until well combined and the cheese starts to melt.

Step 3: Shape and Fill the Dough

Preheat the oven to 190°C. Flatten each biscuit dough round on a clean surface. Add beef mixture to the center of each dough piece. Fold the edges up around the filling, pinch firmly to seal, and shape into a smooth ball.

Step 4: Prepare for Baking

Place the filled dough balls on a parchment-lined baking tray, seam-side down. Brush each with beaten egg and sprinkle with sesame seeds for color and texture.

Step 5: Bake Until Golden

Place the baking tray in the preheated oven and bake for 15–18 minutes until the bombs are golden and cooked through. Serve hot for best flavor and texture.

Storage Tips

After preparing and baking the Bacon Cheeseburger Bombs, any leftovers should be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat the bombs in the oven or toaster oven at a low temperature to maintain their crispy edges and gooey cheese filling. If you want to save some for later, the Cheeseburger Bombs are freezer-friendly. Simply wrap each cooled bomb individually and store them in a freezer bag. When reheating from frozen, there’s no need to thaw beforehand—just add a few extra minutes to the baking time.

For a lighter or vegetarian twist on this recipe, you can swap the ground beef for ground turkey or plant-based meat crumbles. Additionally, feel free to experiment with different cheese options like Swiss or pepper jack, and if you prefer a flakier texture, crescent roll dough can be used instead of biscuit dough. While bacon bits are convenient, using freshly cooked and crumbled bacon will enhance the flavor and texture of the dish. Serve these delightful Bacon Cheeseburger Bombs warm with dipping sauces like ketchup, mustard, or barbecue sauce, and consider adding crispy pickles or a simple green salad on the side to complement the rich flavors of the bombs. These hand-held pastries are perfect for parties, potlucks, or anytime you crave a hearty and nostalgic treat.

Ingredient Substitutions

For a lighter or vegetarian twist, consider swapping the ground beef with ground turkey or plant-based meat crumbles. This substitution will provide a different flavor profile while maintaining the essence of the dish.

If you want to experiment with different cheese flavors, try using Swiss or pepper jack cheese instead of cheddar. Both cheeses offer unique tastes that can elevate the dish and add a flavorful twist to your Bacon Cheeseburger Bombs.

While bacon bits are convenient, using freshly cooked and crumbled bacon will enhance the overall flavor and texture of the dish. The richness and depth of flavor from freshly cooked bacon can take these bombs to the next level, providing a more authentic bacon experience.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY Bacon Cheeseburger Bomb bar at your next gathering. Lay out bowls of different cheese options, cooked bacon bits, and alternative fillings like sautéed mushrooms or caramelized onions. Allow guests to customize their own bombs before they are wrapped in biscuit dough and baked to golden perfection. Serve with a variety of dipping sauces and watch everyone enjoy creating their personalized cheesy treats.

To elevate your Bacon Cheeseburger Bombs presentation, skewer each baked bomb with a small pickle slice or cherry tomato on a toothpick. Arrange them on a platter with a selection of dipping sauces in shot glasses for a stylish and appetizing display. This elegant touch adds a pop of color and freshness to the dish, making it a visually appealing addition to any party spread.

FAQs for Sizzling Bacon Cheeseburger Bombs Recipe

Can I use a different type of cheese in place of cheddar?

Yes, you can substitute shredded cheddar with mozzarella or a cheese blend for a different flavor profile.

Can I make my own biscuit dough for this recipe?

Absolutely! Homemade biscuit dough adds a personal touch to the recipe. Just make sure to roll it thin enough to fully wrap the beef and cheese mixture.

Is it okay to use freshly cooked and crumbled bacon instead of bacon bits?

Yes, using freshly cooked and crumbled bacon will offer a richer flavor and texture compared to bacon bits.

How can I ensure the Bacon Cheeseburger Bombs stay sealed while baking?

Make sure to seal the edges tightly by pinching the dough before baking. Placing the bombs seam-side down on the baking tray will also help them stay closed while rising.

Conclusion

Bacon Cheeseburger Bombs are a true crowd-pleaser that never fails to impress. The cheesy, meaty, and savory flavors packed into these handheld treats are sure to make you a star in the kitchen. Whether you’re hosting a party, looking for a fun family dinner idea, or simply craving a nostalgic comfort food fix, these bombs have got you covered.

Don’t be afraid to get creative and make these Bacon Cheeseburger Bombs your own. Experiment with different cheeses, meats, and sauces to suit your taste preferences. The beauty of this recipe lies in its versatility, so feel free to make it your own delicious masterpiece. So go ahead, whip up a batch of these delightful bombs, and get ready to enjoy a burst of flavor in every bite. Get ready to impress your guests with these Bacon Cheeseburger Bombs—it’s a culinary adventure that’s worth every savory moment!

Sizzling Bacon Cheeseburger Bombs Recipe

Bite into cheesy, bacon-filled bliss with Bacon Cheeseburger Bombs wrapped in fluffy biscuit dough—a party snack or family dinner delight.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time18 Minutes

Total Time38 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 filled bombs)

Ingredients

Filling

• 0.5 teaspoon freshly ground black pepper
• 60 g shredded mature cheddar cheese
• 0.5 teaspoon garlic powder
• 60 g cooked bacon bits
• 450 g ground beef
• 0.5 teaspoon onion powder
• 1 teaspoon fine sea salt

Dough and Topping

• 1 tablespoon sesame seeds (optional)
• 1 large egg, beaten
• 1 tube refrigerated biscuit dough

Instructions

1. Brown the Beef: 1. Heat a skillet over medium heat. Cook ground beef until browned, breaking it up with a spoon. Season with salt, black pepper, garlic powder, and onion powder. Drain excess fat.
2. Incorporate Cheese and Bacon: Take the skillet off the heat and mix in shredded cheddar cheese and bacon bits until well combined and the cheese starts to melt.
3. Shape and Fill the Dough: Preheat the oven to 190°C. Flatten each biscuit dough round on a clean surface. Add beef mixture to the center of each dough piece. Fold the edges up around the filling, pinch firmly to seal, and shape into a smooth ball.
4. Prepare for Baking: Place the filled dough balls on a parchment-lined baking tray, seam-side down. Brush each with beaten egg and sprinkle with sesame seeds for color and texture.
5. Bake Until Golden: Place the baking tray in the preheated oven and bake for 15–18 minutes until the bombs are golden and cooked through. Serve hot for best flavor and texture.