Smoked Texas Twinkies Egg Rolls with Honey Drizzle

Welcome to a flavor explosion with these Texas Twinkies Egg Rolls Honey! Imagine smoky brisket, creamy cheese, and just the right amount of heat from jalapeños all wrapped up in a crispy egg roll wrapper, then drizzled with sweet and spicy honey. This party appetizer is a guaranteed crowd-pleaser that will have your guests reaching for seconds before you know it.

Inspired by the classic Texas Twinkies, these egg rolls bring together the best of Southern barbecue flavors in a fun and portable package. The gooey filling, paired with the irresistible combination of savory brisket and honey-kissed jalapeños, creates a dish that is perfect for game days, family gatherings, or any occasion where you want to impress your guests.

Whether you’re a barbecue enthusiast looking to use up leftovers or simply a food lover seeking a unique and delicious snack, these Texas Twinkies Egg Rolls Honey are sure to become a new favorite. The fusion of flavors and textures in each bite will transport you to a backyard smoke session or a bustling game day party, making every moment shared over these egg rolls truly memorable.

Quick Benefits

• Flavorful Fusion: Combines the smoky goodness of brisket with creamy cheese and a sweet-spicy honey drizzle for a flavor explosion.
• Versatile: Can be made with various meats like pulled pork or roast chicken, and cheese substitutions like goat cheese for different taste profiles.
• Crowd-Pleaser: Perfect for parties, game days, or picnics, these hand-held Texas Twinkies Egg Rolls are always a hit and disappear fast.

Why You’ll Love This Smoked Texas Twinkies Egg Rolls with Honey Drizzle Recipe

• Flavor Explosion: The combination of smoky brisket, creamy cheese, spicy jalapeños, and sweet honey creates a flavor explosion that will leave your taste buds wanting more.
• Crowd-Pleasing Appetizer: Perfect for parties, game days, or family gatherings, these Texas Twinkies Egg Rolls will be the star of the show and have everyone reaching for seconds.
• Memorable Twist: A fusion twist on the beloved Texas Twinkies, these egg rolls bring the spirit of classic Southern barbecue in a convenient, hand-held form that is easy to serve to a crowd.
• Versatile and Customizable: You can easily customize this recipe by using different meats like pulled pork or roast chicken, swapping cream cheese for goat cheese, or adjusting the spice level by omitting jalapeños. It’s a versatile dish that can suit different preferences.
• Easy to Make and Serve: These egg rolls can be made ahead of time, stored in the fridge, and reheated for a crispy texture. They are easy to transport for picnics and travel well when wrapped in foil.
• Barbecue Leftovers Savior: This recipe is a fantastic way to use up leftover smoked or roasted brisket, giving new life to your leftovers and turning them into a delicious and memorable dish.
• Crispy Texture: While baking is an option, deep frying the egg rolls achieves an extra level of crispiness that adds to the overall indulgent experience.
• Pairing Options: Serve these egg rolls with pickled veggies, ranch dressing, BBQ sauce, or chipotle aioli to enhance the savory and spicy flavors and create a well-rounded appetizer spread.

Ingredients for Smoked Texas Twinkies Egg Rolls with Honey Drizzle

Egg Rolls

• 1 teaspoon smoked paprika
• 2 cups smoked brisket, finely chopped
• 1 teaspoon onion powder
• Vegetable oil for deep frying
• 225 grams cream cheese, softened
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese or pepper jack cheese
• 1 egg, beaten
• Salt, to taste
• 12 egg roll wrappers
• Freshly ground black pepper, to taste
• 4 jalapeños, diced

Spicy Honey

• 1 jalapeño, thinly sliced
• 120 millilitres honey

Pro Tips for Smoked Texas Twinkies Egg Rolls with Honey Drizzle

Pro tip 1: If you’re short on time, consider using store-bought shredded rotisserie chicken or pulled pork as a quick alternative to smoked brisket. This will still give you that delicious filling without the need for hours of smoking.

Pro tip 2: Experiment with different cheeses to find your favorite flavor combination. Consider using Neufchâtel or a blend of ricotta and shredded cheese for a unique twist on the creamy filling. Don’t be afraid to get creative and make it your own!

Pro tip 3: To keep your Texas Twinkies Egg Rolls crispy when reheating, avoid the microwave. Instead, use an oven or air fryer to restore that satisfying crunch. This will ensure that your egg rolls maintain their texture and flavor, just like when they were freshly cooked.

How to Make Smoked Texas Twinkies Egg Rolls with Honey Drizzle

Step 1: Prepare Filling

In a large bowl, mix together smoked brisket, cream cheese, shredded cheese, diced jalapeños, garlic, onion powder, smoked paprika, salt, and black pepper until well combined.

Step 2: Assemble Egg Rolls

Start by placing an egg roll wrapper on a flat surface with a corner facing you. Add 2 tablespoons of filling in the center. Fold the corner over the filling, fold in the sides, and roll tightly. Seal the edge by brushing it with beaten egg.

Step 3: Heat Frying Oil

In a deep pot or fryer, heat oil to 175°C (350°F).

Step 4: Fry Egg Rolls

Fry assembled egg rolls in small batches for 2 to 3 minutes on each side until golden and crisp. Drain on paper towels using a slotted spoon.

Step 5: Prepare Spicy Honey

In a small saucepan, combine honey and sliced jalapeño. Warm over low heat for 5 minutes to infuse flavors without boiling.

Step 6: Serve

Place hot egg rolls on a serving platter. Drizzle with spicy honey and serve with ranch or barbecue dipping sauce, if preferred.

Storage Tips

Once you’ve made these delicious Texas Twinkies Egg Rolls Honey, any leftovers can be stored for up to three days by cooling them to room temperature and then refrigerating them in a sealed container. To maintain the crispiness when reheating, it’s recommended to use an oven or air fryer rather than a microwave, as microwaving can soften the wrapper and compromise the texture. These egg rolls are versatile and can be made with alternative fillings such as pulled pork or roast chicken if brisket is not available. Equally, you can swap cream cheese for soft goat cheese or adjust the level of spice by reducing or omitting the jalapeños.

For serving suggestions, consider presenting these egg rolls on a tray with pickled veggies for a game day spread or wrapping them in foil for a picnic snack that travels well. They pair beautifully with condiments like ranch dressing, BBQ sauce, or chipotle aioli to complement the savory and spicy flavors. If you prefer a baked version over frying, brush the egg rolls with oil and bake at 400°F until they turn golden brown. Remember to store any cooled leftovers in an airtight container in the fridge and reheat them in the oven for the best texture.

Ingredient Substitutions

If you don’t have smoked brisket, pulled pork or roast chicken can be excellent alternatives, providing a different but equally tasty filling for the egg rolls. Neufchâtel cheese or a mixture of ricotta and shredded cheese can substitute for cream cheese, although the texture may vary slightly. To reduce the spiciness, consider leaving out the diced jalapeños or reducing the amount used in the filling.

For different flavor variations, serve these Texas Twinkies Egg Rolls with ranch dressing, BBQ sauce, or chipotle aioli. If you prefer a healthier cooking method, you can brush the egg rolls with oil and bake them at 400°F until golden brown instead of deep frying them. Remember to store any leftover egg rolls in an airtight container in the refrigerator for up to three days and reheat them in the oven for the best texture and taste.

Serving Suggestions

Transform your Texas Twinkies Egg Rolls into a show-stopping appetizer by serving them on a rustic wooden platter garnished with thinly sliced jalapeños for an extra kick. Pair them with a trio of dipping sauces like tangy barbecue sauce, creamy ranch, and zesty chipotle aioli to cater to all taste preferences. These crispy, smoky bites are sure to disappear quickly at any gathering!

For a delightful picnic spread, pack your Texas Twinkies Egg Rolls in foil for easy transport and serve them alongside a colorful array of pickled veggies. Elevate the presentation by arranging them on a vintage-style tray lined with parchment paper, allowing the golden brown egg rolls to take center stage. Whether enjoyed with a cold beer or a refreshing iced tea, these fusion treats will be a hit with friends and family alike.

FAQs for Smoked Texas Twinkies Egg Rolls with Honey Drizzle

Can I use a different type of cheese instead of cream cheese?

Yes, you can use Neufchâtel or a blend of ricotta and shredded cheese as a substitute for cream cheese, though the texture may vary slightly.

How can I make a milder version of these Texas Twinkies Egg Rolls?

To make a milder version, you can reduce the amount of jalapeños used in the filling or omit them altogether to tone down the spice level.

Can I bake the Texas Twinkies Egg Rolls instead of deep frying them?

Yes, you can brush the egg rolls with oil and bake them at 400°F until they turn golden brown. While frying achieves extra crispiness, baking is a healthier alternative.

How should I store and reheat the leftover Texas Twinkies Egg Rolls?

Once cooled, store the egg rolls in an airtight container in the fridge for up to 3 days. To reheat them, use an oven for the best texture; avoid microwaving as it can make the wrappers soft.

Conclusion

I hope you enjoy making and sharing these Texas Twinkies Egg Rolls Honey. The blend of smoky brisket, creamy cheese, and sweet-spicy honey is sure to be a hit at any gathering. Remember, feel free to customize the recipe with your favorite ingredients or adjust the spice level to suit your taste buds.

Whether you’re a seasoned cook or a novice in the kitchen, these egg rolls are a fun and flavorful way to bring a taste of Texas to your table. So don’t be afraid to get creative and make this recipe your own. Serve them up at your next party or picnic and watch them disappear in no time! Cheers to delicious homemade food and happy gatherings filled with Texas Twinkies Egg Rolls Honey.

Smoked Texas Twinkies Egg Rolls with Honey Drizzle

Crispy Texas Twinkies Egg Rolls filled with smoked brisket, creamy cheese, and spicy jalapeños, drizzled with honey for an unforgettable flavor explosion.

Print Recipe Pin Recipe

Prep Time25 Minutes

Cook Time20 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 filled egg rolls)

Ingredients

Egg Rolls

• 1 teaspoon smoked paprika
• 2 cups smoked brisket, finely chopped
• 1 teaspoon onion powder
• Vegetable oil for deep frying
• 225 grams cream cheese, softened
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese or pepper jack cheese
• 1 egg, beaten
• Salt, to taste
• 12 egg roll wrappers
• Freshly ground black pepper, to taste
• 4 jalapeños, diced

Spicy Honey

• 1 jalapeño, thinly sliced
• 120 millilitres honey

Instructions

1. Prepare Filling: In a large bowl, mix together smoked brisket, cream cheese, shredded cheese, diced jalapeños, garlic, onion powder, smoked paprika, salt, and black pepper until well combined.
2. Assemble Egg Rolls: Start by placing an egg roll wrapper on a flat surface with a corner facing you. Add 2 tablespoons of filling in the center. Fold the corner over the filling, fold in the sides, and roll tightly. Seal the edge by brushing it with beaten egg.
3. Heat Frying Oil: In a deep pot or fryer, heat oil to 175°C (350°F).
4. Fry Egg Rolls: Fry assembled egg rolls in small batches for 2 to 3 minutes on each side until golden and crisp. Drain on paper towels using a slotted spoon.
5. Prepare Spicy Honey: In a small saucepan, combine honey and sliced jalapeño. Warm over low heat for 5 minutes to infuse flavors without boiling.
6. Serve: Place hot egg rolls on a serving platter. Drizzle with spicy honey and serve with ranch or barbecue dipping sauce, if preferred.