Spicy Bacon-Wrapped Jalapeño Pineapple Wings

Looking for a dish that’s a flavor explosion in every bite? Look no further than these Wings Bacon Jalapeño Pineapple – a mouthwatering combination of spicy chicken wings, savory bacon, sweet pineapple, and fiery jalapeños. This recipe is the perfect balance of heat, sweetness, and crunch, making it an absolute crowd-pleaser.

The beauty of this dish lies in its versatility – whether you’re hosting a game day gathering or simply craving a comforting meal, these Wings Bacon Jalapeño Pineapple will hit the spot every time. The sticky sweet pineapple cooked with crispy bacon is a winning combo that will have your taste buds singing with joy. And let’s not forget about the creamy and fiery Spicy Yum Yum Sauce that ties everything together beautifully.

So, round up your friends and family, get those game day vibes going, and whip up a batch of these Wings Bacon Jalapeño Pineapple. Trust me, once you try this recipe, it will become a regular feature on your menu rotation, bringing smiles and satisfaction to all who gather around your table.

Quick Benefits

• Flavorful Fusion: Enjoy a mashup of spicy sticky chicken wings with bold pineapple fried rice, creating a dish packed with maximum flavor punch.
• Convenient Leftovers: The fried rice and wings combo can be stored in the fridge for up to three days, making it a convenient option for meal prep or quick leftovers.
• Customizable Ingredients: Easily swap ingredients like fresh pineapple, chicken types, and sauce quantities to suit your taste preferences, ensuring a personalized dining experience.
• Versatile Presentation: Arrange the wings on top of the fried rice and drizzle with sauce for a visually appealing and flavorful presentation that’s perfect for sharing at gatherings or game day.

Why You’ll Love This Spicy Bacon-Wrapped Jalapeño Pineapple Wings Recipe

• This recipe offers a delicious mashup of flavors with the perfect balance of spicy, sweet, and savory elements that will tantalize your taste buds.
• The combination of spicy chicken wings, pineapple fried rice, and creamy fiery sauce creates a dish that is satisfying and packed with maximum flavor punch.
• It’s a versatile dish that can be enjoyed for a casual midweek dinner or a fun Friday night gathering with friends and family.
• The sticky sweet pineapple cooked with bacon adds a delightful crunch and sweetness to the dish, making it a favorite among both kids and adults.
• The recipe is perfect for meal prep, as the fried rice and wings combo can be stored in the fridge for up to three days and reheated easily for quick and delicious meals.
• You can easily customize the recipe by swapping ingredients like using drumettes or boneless thighs for the chicken, turkey bacon for a lighter option, or tamari for a gluten-free alternative.
• The addition of jalapeños and spicy sauce provides a moderate heat that can be adjusted to suit your preferences, making it a versatile dish for varying spice levels.
• The presentation of arranging the wings on top of the fried rice and drizzling with sauce adds a visually appealing element to the dish, making it perfect for serving at gatherings or game days.
• Whether you’re a fan of bold heat or prefer a milder flavor, this recipe can be tailored to suit your preferences by adjusting the quantities of ingredients like sriracha in the sauce.

Ingredients for Spicy Bacon-Wrapped Jalapeño Pineapple Wings

Chicken Wings

• 900 grams chicken wings
• 120 milliliters Frank’s RedHot sauce
• 60 grams unsalted butter

Fried Rice

• Freshly ground black pepper, to taste
• 160 grams diced pineapple
• 2 large eggs, beaten
• Salt, to taste
• 15 milliliters soy sauce
• 75 grams diced jalapeños
• 100 grams cooked bacon, diced
• 400 grams cooked long grain rice, preferably day-old

Spicy Yum Yum Sauce

• 15 milliliters honey
• 120 grams mayonnaise
• 60 grams ketchup
• 15 milliliters sriracha sauce

Pro Tips for Spicy Bacon-Wrapped Jalapeño Pineapple Wings

To make this Wings Bacon Jalapeño Pineapple recipe even more flavorful, try marinating the chicken wings in the Frank’s RedHot sauce for a few hours before cooking. This will help the wings absorb more of the spicy flavor and create a delicious kick in every bite.

For a quick and easy shortcut, consider using store-bought rotisserie chicken as a time-saving alternative to cooking and shredding chicken. This will cut down on prep time and still provide a tasty protein option for the fried rice.

When making the Spicy Yum Yum Sauce, taste test as you go along and adjust the amount of sriracha to suit your spice preference. You can also add a squeeze of lime juice for a tangy kick that pairs well with the creamy sauce. This versatile sauce can be used as a dip for the wings or drizzled over the entire dish for an extra burst of flavor.

How to Make Spicy Bacon-Wrapped Jalapeño Pineapple Wings

Step 1: Prepare Oven and Wings

Preheat oven to 200°C. Place chicken wings on a parchment-lined baking tray and bake for 30 minutes until golden and cooked.

Step 2: Coat Wings

In a small saucepan over low heat, melt unsalted butter with Frank’s RedHot sauce. Toss baked wings in a bowl with the sauce until coated evenly.

Step 3: Prepare Aromatic Base

In a large nonstick skillet over medium heat, sauté cooked bacon, diced pineapple, and jalapeños for 3 minutes until pineapple is lightly caramelized and bacon is crisp.

Step 4: Fry Rice

Combine cooked rice with beaten eggs in the skillet, breaking up any clumps. Scramble eggs until just set, then mix with rice and aromatics. Stir in soy sauce, salt, and black pepper; stir-fry until heated through and well combined.

Step 5: Mix Spicy Yum Yum Sauce

In a different bowl, combine mayonnaise, ketchup, sriracha sauce, and honey until smooth.

Step 6: Assemble and Serve

Serve the bacon pineapple fried rice on a plate, top with sauced chicken wings, and generously drizzle with Spicy Yum Yum Sauce.

Storage Tips

Once the Wings Bacon Jalapeño Pineapple dish is prepared, it can be stored in the fridge for up to three days. Ensure the fried rice has cooled completely before transferring it to an airtight container. When reheating, do so gently on the stovetop with a splash of water or microwave it loosely covered. The Spicy Yum Yum Sauce should be stored separately and chilled in a jar or small container. For the crispiest wings when reheating leftovers, it is recommended to refresh them under a broiler for a minute or two.

To make variations and substitutions, you can use canned pineapple chunks if fresh pineapple is not available. Drumettes or boneless thighs can be used as alternatives to chicken wings, and smoked paprika can replace jalapeños for a milder kick in the rice. Turkey bacon can be used for a lighter option, and tamari is a gluten-free alternative to soy sauce. For serving suggestions, consider adding chopped cilantro, sliced scallions, roasted cashews, or peanuts for extra flavor and crunch. Additionally, offering extra Spicy Yum Yum Sauce on the side can enhance the dish for those who enjoy bold heat.

Ingredient Substitutions

If you don’t have fresh pineapple on hand, canned pineapple chunks that are well-drained can be used as a substitute in this recipe. Additionally, if you prefer a different protein or want a leaner option, diced ham or smoked sausage can be used instead of bacon in the pineapple fried rice. For a lighter touch, turkey bacon can also be substituted for regular bacon.

For those who prefer a milder sauce, the amount of sriracha in the Spicy Yum Yum Sauce can be reduced or omitted entirely. To adjust the heat level to your liking, you can also modify the quantity of jalapeños used in the dish. If you need a gluten-free alternative, tamari can be used in place of soy sauce in the recipe. These simple ingredient swaps can cater to different preferences and dietary needs while still maintaining the overall flavors and textures of this delicious dish.

Serving Suggestions

For a creative serving suggestion, try presenting the Wings Bacon Jalapeño Pineapple dish in individual pineapple bowls. Hollow out half of a pineapple, leaving the shell intact, and fill it with a generous portion of the spicy pineapple fried rice topped with the sticky chicken wings. Drizzle the creamy Spicy Yum Yum Sauce over the wings and sprinkle with chopped cilantro or sliced scallions for a vibrant and tropical presentation that will impress your guests.

Another fun idea is to turn this dish into a build-your-own bowl bar. Set out bowls of the fried rice, diced pineapple, bacon, jalapeños, and crispy chicken wings, along with the Spicy Yum Yum Sauce on the side. Let your guests customize their bowls with their favorite toppings and sauce, creating a personalized and interactive dining experience that is perfect for gatherings or game day parties.

FAQs for Spicy Bacon-Wrapped Jalapeño Pineapple Wings

Can I substitute the chicken wings with another type of chicken?

Yes, you can use drumettes or boneless thighs as alternatives to chicken wings in this recipe.

How can I adjust the heat level of the dish?

The jalapeños and spicy sauce add a moderate heat, but you can adjust the quantities to suit your preference. You can reduce the amount of jalapeños or omit the sriracha sauce for a milder flavor.

Is there a gluten-free option for soy sauce?

Yes, you can use Tamari as a gluten-free substitute for soy sauce in this recipe.

How should I store leftovers of this dish?

The fried rice and wings combo can be stored in the fridge for up to three days. Let the fried rice cool completely before transferring it to an airtight container. Reheat gently on the stovetop with a splash of water or microwave loosely covered. The Spicy Yum Yum Sauce should be stored separately in a chilled jar or small container. When reheating leftovers, the wings are crispiest when refreshed under a broiler for a minute or two.

Conclusion

Incorporating the bold flavors of Wings Bacon Jalapeño Pineapple into your cooking rotation is a surefire way to elevate your mealtime experience. Whether you’re hosting a festive gathering or simply craving a comforting dish, this recipe offers a delightful fusion of sweet, spicy, and savory notes that will have your taste buds dancing with joy. The versatility of this dish allows for personalization, so feel free to adjust the spice levels or protein options to suit your preferences.

Embrace the vibrant colors and enticing aromas of this flavorful creation. From the crispy wings to the fragrant fried rice, each bite is a celebration of culinary creativity. Whether you’re a seasoned home cook or a culinary enthusiast looking to expand your repertoire, Wings Bacon Jalapeño Pineapple is a must-try recipe that promises to bring smiles and satisfaction to your table. So gather your loved ones, savor the communal experience, and indulge in the deliciousness of this delightful meal. Cheers to creating memorable moments and enjoying the magic of good food!