Spicy Buffalo Chicken Bacon Mozzarella Bombs

Looking for the perfect crowd-pleasing snack to elevate your game nights or potlucks? Look no further than these flavorful Buffalo Chicken Bacon Mozzarella Bombs! Picture this: gooey mozzarella cheese, savory bacon, and seasoned ground chicken all wrapped up and fried to crispy perfection. With a generous kick of buffalo sauce, these bombs are a flavor explosion waiting to happen.

The magic happens when you take a bite and experience the irresistible cheese pull that these bombs deliver. These little pockets of deliciousness have become a staple in my house, sparking friendly competitions over who gets the stretchiest piece. The combination of buffalo chicken, bacon, and melty mozzarella is simply unbeatable. Whip up a batch of these Buffalo Chicken Bacon Mozzarella Bombs, and watch them disappear before your eyes – they are definitely a winner for any gathering!

Quick Benefits

• Ultimate Party Snack: Perfect for game nights and gatherings, these bombs are a crowd-pleaser that disappears quickly.
• Cheese Pull Perfection: Indulge in the epic cheese stretch as you bite into these mozzarella bombs for a satisfying experience.
• Versatile Ingredients: Easily adapt the recipe by using different meats, sauces, or gluten-free options to suit various dietary preferences.
• Make-ahead Friendly: Prepare these bombs in advance and store them, or freeze for later enjoyment without compromising on flavor and texture.

Why You’ll Love This Spicy Buffalo Chicken Bacon Mozzarella Bombs Recipe

• Irresistible Flavor Explosion: This recipe combines spicy buffalo heat, gooey cheese pulls, and crispy bacon for a mouthwatering flavor explosion in every bite.
• Perfect Party Snack: Ideal for game nights or gatherings, these Buffalo Chicken Bacon Mozzarella Bombs are sure to be a hit and will disappear quickly.
• Epic Cheese Stretch: The mozzarella cheese in these bombs provides an epic cheese stretch that is both fun and delicious to enjoy with family and friends.
• Versatile Options: You can customize the recipe by using ground turkey or lean beef, adjusting the level of heat with different sauces, or making it gluten-free with simple substitutions.
• Make Ahead: You can assemble the bombs in advance and refrigerate them, making it a convenient option for busy days or planned gatherings.
• Fun Twists: Serve these bombs with celery sticks, extra buffalo or ranch dip, or create a toppings bar with blue cheese, green onions, or extra hot sauce for a fun and interactive experience.
• Classic American Flavors: Incorporating the classic Buffalo chicken flavors with bacon and cheese brings a new and exciting twist to a beloved American favorite.
• Perfect Texture: Whether fried or baked, these bombs offer a crispy exterior and a gooey, cheesy interior that is sure to satisfy your cravings.
• Enjoy Anytime: Store leftovers in the refrigerator or freezer and reheat for a quick and delicious snack any time you’re in the mood for something savory and satisfying.

Ingredients for Spicy Buffalo Chicken Bacon Mozzarella Bombs

Fillings

• 225 grams mozzarella cheese, cut into cubes
• 100 grams cooked bacon, crumbled

Chicken Mix

• 1 teaspoon paprika
• Black pepper, to taste
• 1 teaspoon garlic powder
• 450 grams ground chicken
• Salt, to taste
• 1 teaspoon onion powder
• 120 millilitres buffalo sauce, divided

Coating

• 100 grams plain flour
• 2 large eggs, beaten
• 100 grams breadcrumbs (panko or regular)

For frying

• Vegetable oil or canola oil, for frying

Pro Tips for Spicy Buffalo Chicken Bacon Mozzarella Bombs

To ensure your Buffalo Chicken Bacon Mozzarella Bombs turn out perfectly, make sure to completely wrap the mozzarella with both bacon and chicken, sealing any openings. This will keep the cheese contained while frying or baking, preventing any cheese leaks and maintaining the gooey center.

For convenience, you can assemble the bombs up to 24 hours in advance and refrigerate them. However, coat them with breadcrumbs just before cooking to achieve the best crispiness. This way, you can save time on the day you plan to serve them without compromising on texture.

For a deliciously crunchy outer coating, use panko breadcrumbs and fry the bombs in hot oil at 350°F. If you prefer a healthier option, baking them also yields good results, especially when lightly sprayed with oil. Experiment with different cooking methods to find your preferred texture and taste.

How to Make Spicy Buffalo Chicken Bacon Mozzarella Bombs

Step 1: Prepare Mozzarella Centers

Cut mozzarella cheese into bite-sized cubes and wrap each cube with crumbled bacon. Set aside.

Step 2: Season Ground Chicken

In a mixing bowl, combine ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half (60 ml) of the buffalo sauce. Mix until evenly incorporated.

Step 3: Shape Filled Chicken Bombs

Flatten a portion of the chicken mixture in your palm, then encase a bacon-wrapped mozzarella cube in the center. Seal the filling with the chicken to form a round ball.

Step 4: Dredge for Coating

Coat each chicken ball in flour, then dip in beaten egg, and finally cover with breadcrumbs.

Step 5: Cook Chicken Mozzarella Bombs

In a deep pan, heat oil to 175°C. Fry coated balls for 5–6 minutes, turning as needed, until golden brown and cooked through. Alternatively, bake on a greased tray at 200°C for 18–20 minutes until crisp.

Step 6: Finish and Serve

Coat the hot morsels with the remaining buffalo sauce and sprinkle with additional bacon crumbles, if desired.

Storage Tips

After preparing Buffalo Chicken Bacon Mozzarella Bombs, store any leftovers in an airtight container in the refrigerator for up to three days. If you need to store them for a longer period, freeze the cooked bombs on a baking sheet until solid, then transfer to a bag for freezer storage. When ready to enjoy them again, reheat the frozen bombs in a hot oven until they are crisp or use an air fryer for the best texture.

To enhance the dish, consider personalizing the recipe by using ground turkey or lean beef instead of ground chicken. If you prefer a milder flavor, you can substitute the buffalo sauce with honey barbecue sauce. For a gluten-free version, opt for almond flour and gluten-free breadcrumbs. Remember to serve the bombs with accompaniments like celery sticks and extra buffalo or ranch dip for a complete snack experience.

For advanced preparation, you can assemble and refrigerate the bombs up to 24 hours in advance. Just coat them with breadcrumbs right before cooking to ensure the crispiest results. Whether you choose to fry them in hot oil at 350°F for a crunchy texture or bake them with a light oil spray, these Buffalo Chicken Bacon Mozzarella Bombs are sure to be a hit at any gathering.

Ingredient Substitutions

If ground chicken is unavailable, ground turkey or lean beef can be used as a substitute in this recipe. For those looking for a milder flavor profile, honey barbecue sauce can be used instead of buffalo sauce. This swap will offer a sweeter and less spicy alternative while still providing a delicious coating for the bombs.

To make a gluten-free version of these Buffalo Chicken Bacon Mozzarella Bombs, almond flour and gluten-free breadcrumbs can be used instead of the plain flour and regular breadcrumbs. This substitution will cater to individuals with gluten sensitivities or dietary restrictions, allowing them to enjoy this tasty dish without compromising on texture or flavor.

Serving Suggestions

For a creative serving suggestion, try serving these Buffalo Chicken Bacon Mozzarella Bombs as a unique topping on a loaded nachos platter. Simply place the crispy bombs on a bed of tortilla chips, add shredded cheese, jalapeños, diced tomatoes, and a drizzle of ranch or blue cheese dressing for a mouthwatering appetizer or game day snack that will surely impress your guests.

Another fun idea is to skewer these flavorful bombs along with cherry tomatoes and celery sticks to create Buffalo Chicken Bacon Mozzarella Bomb kebabs. This presentation adds a playful and interactive element to your party spread, allowing guests to enjoy the delicious combination of flavors in a convenient and eye-catching way.

FAQs for Spicy Buffalo Chicken Bacon Mozzarella Bombs

Can I make these Buffalo Chicken Bacon Mozzarella Bombs ahead of time?

Yes, you can assemble and refrigerate the bombs up to 24 hours in advance. Coat with breadcrumbs just before cooking for the best crispiness.

What are the best tips for achieving a crispy texture when cooking these bombs?

Use panko breadcrumbs for a crunchier texture and fry in hot oil at 350°F. Baking also yields good results, especially with a light oil spray.

How can I adjust the level of spice in these Buffalo Chicken Bacon Mozzarella Bombs?

Reduce or substitute the buffalo sauce with a milder sauce, or adjust the quantity mixed into the chicken. Serve with cooling dips if desired.

How can I make this recipe gluten-free?

Use gluten-free breadcrumbs and flour instead of regular versions to accommodate a gluten-free diet while keeping the texture enjoyable.

Conclusion

These Buffalo Chicken Bacon Mozzarella Bombs are sure to be a hit at any gathering, whether you’re hosting a game night or a casual get-together with friends. The spicy buffalo chicken, crispy bacon, and gooey mozzarella cheese create a flavor explosion that will have everyone coming back for more.

Remember, you can customize these bombs to suit your taste preferences by adjusting the level of heat or even trying different types of meat. Don’t be afraid to get creative with your toppings and serving suggestions to make these delicious bites uniquely your own. So go ahead, whip up a batch of these Buffalo Chicken Bacon Mozzarella Bombs and watch them disappear before your eyes – they’re a guaranteed crowd-pleaser!