Spicy Gochujang Shrimp Scampi Recipe

Are you ready to spice up your dinner routine with a dish that’s both fancy and fast? Look no further than this mouthwatering recipe for Spicy Shrimp Scampi Gochujang! Picture succulent shrimp coated in a fiery buttery sauce, laced with the intense flavors of gochujang and Laoganma chili crisp, all clinging to perfectly cooked pasta. This Asian-inspired twist on the classic scampi is sure to become a favorite at your table.

The magic truly happens when the rich umami of gochujang and the crunch of Laoganma chili crisp come together, transforming a traditional dish into a vibrant and unforgettable culinary experience. The combination of earthy, nutty notes and a fiery kick of heat will have everyone reaching for seconds. Gather your loved ones around the table for a cozy, family-style meal where digging into this Spicy Shrimp Scampi Gochujang becomes a delightful, messy affair. Don’t be surprised if this dish earns a permanent spot on your regular menu rotation!

So, whether you’re a seasoned fan of Asian chili pastes or looking to embark on a flavor adventure, this recipe promises to tantalize your taste buds and keep you coming back for more. With its bold colors, fragrant herbs, and zesty citrus undertones, this spicy scampi is a delightful fusion of cultures that brings new life to a beloved classic. Get ready to savor each bite of this peppery, buttery goodness – it’s a culinary journey you won’t want to miss!

Quick Benefits

• Bold Flavor Profile: The combination of gochujang and Laoganma chili crisp adds a bold and vibrant flavor to the classic shrimp scampi, creating a rich and spicy sauce.
• Easy and Quick: This dish comes together fast and is perfect for a fancy dinner that can be prepared in no time, ideal for busy weeknights or entertaining guests.
• Versatile Substitutions: Can’t find specific ingredients? No problem! You can easily substitute mild sriracha for gochujang, any chili oil for Laoganma chili crisp, or chicken broth for wine without compromising on taste.

Why You’ll Love This Spicy Gochujang Shrimp Scampi Recipe Recipe

• Bold Flavors: This recipe combines the bold flavors of garlicky heat, buttery sauce, and Asian chili pastes, creating a vibrant and delicious dish that will tantalize your taste buds.
• Quick and Easy: Perfect for a quick dinner that feels fancy, this dish comes together fast and requires simple ingredients that you likely already have in your pantry.
• Versatile: You can easily customize this recipe by adjusting the level of heat to suit your preference or by swapping out ingredients like the type of pasta or the addition of cheese, making it adaptable to your taste.
• Leftovers Are Delicious: The flavors of this dish intensify the next day, making it a great option for meal prep or enjoying as leftovers for a delicious lunch.
• Global Twist on a Classic: By incorporating Asian chili pastes, this recipe puts a unique spin on the classic shrimp scampi, adding depth and color to the dish that will keep you coming back for more.
• Family and Friends Favorite: A dish that is sure to impress your guests, this spicy shrimp scampi is a crowd-pleaser that will have everyone asking for seconds and coming back for more.

Ingredients for Spicy Gochujang Shrimp Scampi Recipe

Seafood

• 450 g shrimp, tails removed and deveined

Fats

• 100 g unsalted butter
• 30 ml olive oil

Aromatics and Seasoning

• 4 cloves garlic, finely minced
• juice of 1/2 lemon
• 15 ml Laoganma chili crisp
• 30 ml gochujang (Korean chili paste)
• 15 g fresh parsley, finely chopped

Other

• 450 g linguine or spaghetti, cooked
• 120 ml dry white wine

Pro Tips for Spicy Gochujang Shrimp Scampi Recipe

Pro Tip 1: For the best flavor, allow the shrimp to marinate in the gochujang and minced garlic for 15-30 minutes before cooking. This will help infuse the spicy and garlicky flavors into the shrimp, making each bite more delicious.

Pro Tip 2: To prevent the shrimp from becoming tough, make sure not to overcook them. Shrimp cook quickly, so once they turn pink and opaque, remove them from the heat immediately to avoid a rubbery texture. This will ensure that your spicy shrimp scampi is perfectly tender and flavorful.

Pro Tip 3: To elevate the presentation of your dish, garnish the spicy shrimp scampi with additional fresh parsley and a sprinkle of sesame seeds before serving. This will add a pop of color and texture to the dish, making it visually appealing and even more appetizing.

How to Make Spicy Gochujang Shrimp Scampi Recipe

Step 1: Prepare Aromatics

In a large skillet, heat olive oil and butter over medium-high heat until butter is completely melted.

Step 2: Sauté Garlic

Sauté minced garlic for 1 minute until fragrant, stirring constantly to avoid burning.

Step 3: Develop the Sauce

Mix in gochujang and chili crisp, stirring well. Add white wine and simmer for 3–4 minutes until sauce thickens slightly.

Step 4: Cook Shrimp

Cook shrimp in the pan until they are pink, curled into a ‘C’ shape, and evenly colored.

Step 5: Finish and Combine

Gently mix in chopped parsley and cooked pasta. Drizzle lemon juice over mixture, toss well, and serve promptly.

Storage Tips

After preparing the spicy shrimp scampi, any leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, gently warm the dish in a skillet with a splash of water or broth to maintain the silky texture of the sauce. It’s recommended to avoid freezing the shrimp scampi as the texture of the shrimp can become mushy after thawing.

For serving suggestions, this flavorful dish pairs well with a simple green salad and sliced baguette to soak up the extra sauce. Consider adding a sprinkle of shaved parmesan or serving with charred lemon halves for an extra burst of flavor. Additionally, the spicy shrimp and sauce can be enjoyed over steamed rice for a different twist on the dish. This recipe showcases a fusion of flavors, incorporating Asian chili pastes to provide a unique and vibrant take on the classic shrimp scampi dish, making it a delightful option for adventurous home cooks seeking to try new flavors and techniques in their cooking.

Ingredient Substitutions

If you don’t have gochujang, you can substitute it with a mix of mild sriracha for heat and sweetness. This will give a similar spicy kick to the dish. Similarly, if you can’t find Laoganma chili crisp, any chili oil with crunchy bits will work well to add texture and flavor to the sauce.

In place of dry white wine, you can use a splash of chicken broth as a substitute. While it may alter the depth of flavor slightly, it will still provide the necessary liquid component for the sauce. Feel free to adjust the amount based on your taste preferences. Additionally, if you are not a fan of wine, a little extra lemon juice can also help bring acidity to the dish.

Experimenting with different types of pasta is encouraged in this recipe. While linguine and spaghetti are traditional choices, you can try fettuccine or rice noodles for a unique twist. Each type of pasta will bring a slightly different texture and mouthfeel to the dish, so feel free to use what you have on hand or prefer.

Serving Suggestions

For a creative serving suggestion, try plating the spicy shrimp scampi gochujang in individual mini cast iron skillets or small ramekins. This not only adds a charming presentation but also keeps the dish warm and sizzling at the table, enhancing the dining experience. Serve with a side of crusty baguette slices for guests to dip and scoop up every last bit of the flavorful sauce.

Another fun idea is to create a DIY pasta bar for a casual gathering. Set out bowls of cooked linguine, the spicy shrimp scampi gochujang sauce, and various toppings like shaved parmesan, chopped fresh parsley, and additional chili crisp. Guests can customize their own plates, adding as much heat and garnishes as they desire, making it a interactive and delicious dining experience.

FAQs for Spicy Gochujang Shrimp Scampi Recipe

Can I use a different type of pasta for this recipe?

Absolutely! Linguine or spaghetti both work well, but feel free to try fettuccine or even rice noodles if desired.

Does this dish turn out very spicy with the gochujang and laoganma chili crisp?

The combination of gochujang and laoganma chili crisps gives a moderate heat, but you can adjust the level by using less or more.

Can I substitute the white wine in this recipe?

Yes, chicken broth or a little extra lemon juice makes a good substitute if you’d prefer to avoid wine.

Do I have to use both gochujang and Laoganma chili crisp, or can I just use one?

Using both adds layers of spicy flavor, but you can use just one if preferred. Taste and adjust to your liking.

Conclusion

Spicy Shrimp Scampi Gochujang is truly a dish that brings people together around the table, savoring every bite with joy and laughter. The fusion of traditional Italian scampi with the vibrant flavors of Korean chili paste and Chinese chili crisp creates a culinary experience that is both comforting and exciting. Don’t hesitate to try this recipe if you’re looking to add a new twist to your dinner routine!

Whether you’re a spice enthusiast or just dipping your toes into the world of Asian chili pastes, this dish is sure to leave you craving more. So grab your favorite pasta, a bottle of wine, and get ready to indulge in the rich, buttery goodness of Spicy Shrimp Scampi Gochujang. Your taste buds will thank you for it!