Spicy Green Chile Picadillo Beef Recipe

Are you ready to tantalize your taste buds with a dish that’s not only rich in flavors but also deeply comforting? Look no further than this delightful recipe for Green Chile Picadillo Beef. Picture this: tender potatoes, savory ground beef, and a kick of fresh green chiles coming together in perfect harmony. It’s a hearty homestyle meal that fills the house with a cozy aroma, making it an instant favorite for family gatherings or a comforting night in.

The magic of this Green Chile Picadillo Beef lies in the vibrant flavors of freshly roasted green chiles. Trust me, once you’ve experienced the difference that fresh green chiles make in this classic dish, there’s no turning back. Whether you’re reminiscing about childhood Sunday afternoons or looking to spice up your dinner routine, this recipe is a game-changer. And here’s a tip: if fresh green chiles are not readily available, canned diced green chiles can be a convenient substitute without compromising on taste. So, gather your ingredients and get ready to create a culinary masterpiece that will have everyone asking for seconds!

Quick Benefits

• Authentic Flavors: The use of freshly roasted green chiles elevates the taste of the dish, creating an authentic and vibrant flavor profile.
• Versatile Options: Easily customizable with substitutions like ground turkey or chicken, and different types of green chiles, making it adaptable to different preferences and dietary needs.
• Make-Ahead Convenience: Stores well in the fridge for up to four days and freezes for up to two months, allowing for easy meal prep and future enjoyment.
• Family Favorite: A beloved dish that brings families together with comforting aromas and nostalgic cooking rituals, perfect for sharing and creating lasting memories.

Why You’ll Love This Spicy Green Chile Picadillo Beef Recipe Recipe

• Delicious Flavor Combination: The blend of savory beef, tender potatoes, and the unique kick of fresh green chiles creates a comforting and flavorful dish that will leave you craving more.
• Customization Options: Easily swap the ground beef for turkey, chicken, or a plant-based alternative to suit different tastes or dietary preferences.
• Memorable Aroma: The process of roasting and peeling the green chiles fills your kitchen with a smoky, inviting scent that will transport you back to fond memories.
• Versatile Serving Suggestions: Enjoy the picadillo with fluffy white rice, warm tortillas, refried beans, or a simple salad for a well-rounded and satisfying meal.
• Meal Prep Friendly: Store leftovers in the fridge for up to four days or freeze for up to two months, allowing the flavors to develop and making it a convenient option for busy days.
• Family Favorite: This beloved dish is perfect for family gatherings, and even picky eaters will be asking for seconds thanks to its hearty and delicious appeal.
• Cultural Connection: Embrace the tradition of sharing a pot of picadillo, which holds a special place in many Latin American homes, with the added twist of green chiles inspired by the southwest of the United States.
• Enhanced Breakfast Idea: Elevate leftovers by serving a fried egg on top for a quick and delicious breakfast option that will start your day off right.

Ingredients for Spicy Green Chile Picadillo Beef Recipe

Main Ingredients

• 1 medium potato, diced
• 450 g ground beef
• 2 cloves garlic, minced
• 1 medium onion, diced
• 3 medium green chiles, roasted, peeled, and chopped or 113 g canned diced green chiles
• 1 medium green bell pepper, diced

Seasonings

• 5 g ground cumin
• 5 g dried oregano
• Salt, to taste
• Black pepper, to taste
• 2 g paprika

Liquids and Oils

• 30 ml vegetable oil
• 240 ml beef broth or water

Garnish

• Fresh cilantro, chopped

Pro Tips for Spicy Green Chile Picadillo Beef Recipe

Pro tip 1: For the best flavor, try using freshly roasted green chiles instead of canned. The smoky aroma and depth of flavor will elevate your picadillo to a whole new level, making it a standout dish at any gathering.

Pro tip 2: Experiment with different types of green chiles to add a unique twist to your picadillo. Mixing in various varieties can create a flavor profile that will surprise and delight your taste buds, making it a dish everyone will want to replicate.

Pro tip 3: Enhance the taste of your picadillo by allowing the flavors to meld together overnight. The spices will infuse the potatoes and beef, resulting in a richer and more delicious dish the next day. Serve leftovers with a fried egg for a quick and satisfying breakfast option.

How to Make Spicy Green Chile Picadillo Beef Recipe

Step 1: Sweat the Aromatics

In a large skillet over medium heat, heat vegetable oil. Add diced onion and cook until translucent, about 3 to 4 minutes.

Step 2: Soften Vegetables

Add minced garlic and diced green bell pepper to the skillet. Sauté for 2-3 minutes until vegetables start to soften.

Step 3: Brown the Beef

Cook ground beef in a skillet, breaking it up with a spoon until browned and no longer pink, for about 5 to 7 minutes. Drain excess fat if necessary.

Step 4: Combine Ingredients

Gently mix in diced potato, green chiles, ground cumin, dried oregano, paprika, salt, and black pepper until well combined.

Step 5: Simmer the Mixture

Add beef broth or water, bring to a gentle simmer, cover, reduce heat to low, and cook for 20-25 minutes, stirring occasionally until potatoes are tender.

Step 6: Adjust and Finish

Adjust seasoning as needed. If mixture seems dry, add a bit more broth or water. Remove from heat and let rest for a few minutes before serving.

Step 7: Garnish and Serve

Sprinkle with fresh cilantro before serving. Serve warm with rice, tortillas, or desired sides.

Storage Tips

To store the finished Green Chile Picadillo Beef, allow it to cool to room temperature before transferring it to an airtight container. The dish can be stored in the refrigerator for up to four days. Many find that the flavors meld and intensify, making it even tastier the next day as the spices soak into the potatoes and meat.

For longer-term storage, you can freeze portions of the picadillo in resealable bags for up to two months. When ready to enjoy the frozen picadillo, remember to thaw it slowly in the refrigerator before reheating it on the stove. This dish also offers versatility in terms of ingredient substitutions, allowing you to customize it to suit different preferences and dietary needs.

Ingredient Substitutions

If you don’t have fresh roasted green chiles, canned diced green chiles can be a convenient substitute without compromising the flavor. You can use about 113 g of canned diced green chiles as a replacement for the fresh chiles.

For a lighter option, you can easily swap the ground beef for ground turkey or chicken in this recipe. These meats can provide a different flavor profile while still maintaining the heartiness of the dish. Additionally, if you prefer a plant-based meal, consider using a plant-based ground meat alternative for a vegetarian or vegan version of this dish.

To add a touch of sweetness and a different flavor dimension, you can try using sweet potatoes instead of regular potatoes in the picadillo. Sweet potatoes will complement the savory and spicy elements of the dish while offering a slightly different taste that can be a delightful variation.

Serving Suggestions

Serve this Green Chile Picadillo Beef in warm corn tortillas, topped with a sprinkle of cheese and a dollop of salsa for a delicious taco night. For a twist, stuff the picadillo into bell peppers and bake for a flavorful and colorful meal. You can also use it as a hearty topping for baked potatoes, adding a touch of savory goodness to a classic side dish.

To elevate the dish further, serve the picadillo alongside steamed rice, refried beans, or a simple salad for a complete and satisfying meal. For breakfast the next day, try topping a serving of leftover picadillo with a fried egg for a quick and delicious start to your day. The versatility of this dish makes it a perfect addition to any family gathering or cozy dinner at home.

FAQs for Spicy Green Chile Picadillo Beef Recipe

Can I use canned diced green chiles instead of fresh roasted ones?

Yes, canned diced green chiles are a convenient substitute if you don’t have fresh roasted chiles available.

What are some good side dishes to serve with Green Chile Picadillo Beef?

It pairs perfectly with steamed rice, warm tortillas, refried beans, or a simple salad for a complete meal.

Can I adjust the spiciness of this dish?

The heat level depends on the type and amount of green chiles used; you can adjust to your preference.

Can I use a different type of meat in this recipe?

Absolutely. Try ground turkey, chicken, or a plant-based option for different flavors or dietary needs.

Conclusion

Green Chile Picadillo Beef is truly a dish that warms the heart and soul, bringing loved ones together with its comforting flavors and homely aromas. Whether you follow the recipe to a tee or add your own twist with different ingredients, the essence of picadillo remains the same – a dish meant to be shared and enjoyed with those closest to you.

As you savor the last bites of your Green Chile Picadillo Beef, let the memories of preparing and enjoying this meal linger in your mind. Remember the laughter shared with family and friends, the joy of discovering new flavors, and the comfort found in a dish that has stood the test of time. May this recipe become a staple in your kitchen, creating moments that you’ll cherish for years to come. So go ahead, whip up a batch of Green Chile Picadillo Beef, and bask in the warmth of a meal made with love and tradition.