Spicy Jalapeno Strawberry Jam Recipe

Welcome to a culinary adventure where sweet meets heat in the most delightful way with our Jalapeno Strawberry Jam Sweet Heat recipe. This flavorful jam is the perfect balance of luscious strawberries and spicy jalapenos, creating a symphony of flavors that will elevate your breakfast toast, cheese boards, or even a humble PB&J sandwich. It’s a must-try small batch recipe that’s as easy to make as it is delicious.

Imagine the fresh aroma of ripe strawberries blending harmoniously with the subtle kick of jalapenos in every spoonful of this homemade jam. Whether you’re surprising guests at brunch or simply enjoying a cozy snack time with your loved ones, this unique creation is bound to become a staple in your kitchen. With just a handful of pantry ingredients and a touch of summer magic, you can whip up this jam in under an hour, making it a versatile and irresistible addition to your culinary repertoire.

From spreading it on warm bagels to glazing grilled meats, the possibilities are endless with this Jalapeno Strawberry Jam Sweet Heat. Prepare to delight your taste buds and impress your guests with this homemade gem that captures the essence of summer in every jar. So go ahead, get your strawberries and jalapenos ready, and let’s embark on a culinary journey that promises to add a touch of sweet heat to your everyday meals.

Quick Benefits

• Unique Flavor Combination: The jam combines the sweetness of strawberries with the heat of jalapenos, creating a vibrant and unforgettable taste experience.
• Versatile Usage: Perfect for spreading on breakfast toast, pairing with cheese boards, glazing meats, or mixing into yogurt, offering a wide range of serving options.
• Easy Homemade Recipe: A quick and simple small-batch recipe that can be prepared in under an hour using common pantry and produce staples, making it an accessible and delightful treat.
• Longer Shelf Life Options: Store in the refrigerator for up to two weeks or freeze for longer storage, ensuring you can enjoy the jam over an extended period.

Why You’ll Love This Spicy Jalapeno Strawberry Jam Recipe Recipe

• Unique Flavor Combination: The blend of sweet strawberries and spicy jalapenos offers a deliciously unexpected twist that will intrigue your taste buds.
• Versatile Usage: From breakfast toast to cheese boards, this jam can elevate a wide range of dishes and snacks, making it a versatile addition to your pantry.
• Easy and Quick to Make: Whip up this small-batch jam in under an hour using simple ingredients you likely already have on hand. It’s a convenient recipe for busy days or surprise guests.
• Family Favorite: Impress your loved ones with this unique jam that adds a pop of flavor to your Sunday brunches or snack time. It might just become a staple in your household too!
• Memorable Cooking Experience: Creating this jam can be a fun and memorable activity, especially if you involve your family, like picking jalapenos from the garden with your daughter, creating lasting memories.
• Longer Shelf Life Options: Enjoy this homemade jam for up to two weeks when stored properly in the refrigerator or freeze it for longer storage. This recipe offers flexibility for preserving seasonal flavors.
• Customizable Heat Level: Adjust the spiciness to your liking by playing with the amount and type of jalapenos used, making it suitable for those who prefer mild or extra spicy flavors.
• Culinary Pairing Ideas: Explore the versatility of this jam by pairing it with cheeses, using it as a glaze for meats, or mixing it with yogurt for a unique snack. The possibilities are endless for culinary creativity with this flavorful jam.

Ingredients for Spicy Jalapeno Strawberry Jam Recipe

Produce

• 450 grams fresh strawberries, hulled and diced
• 2 to 3 jalapeño peppers, seeded and finely chopped

Pantry

• 400 grams granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon powdered fruit pectin

Pro Tips for Spicy Jalapeno Strawberry Jam Recipe

To make the best Jalapeno Strawberry Jam Sweet Heat, opt for fresh, ripe strawberries for maximum flavor and color. Choose firm and sweet berries to enhance the taste of your jam. When selecting jalapenos, adjust the heat level by controlling the number of seeds used. Removing all seeds will result in a milder jam, while leaving some in or using a serrano pepper can up the spiciness.

For a successful jam that sets correctly, incorporate powdered fruit pectin into your recipe. This essential ingredient ensures that your jam reaches the desired consistency and texture. Once you’ve whipped up your spicy-sweet creation, store it in sterilized, sealed jars in the refrigerator. Proper storage is key to preserving the freshness and flavor of your jam. Enjoy this versatile condiment with cheeses, charcuterie, or as a flavorful glaze for meats.

How to Make Spicy Jalapeno Strawberry Jam Recipe

Step 1: Combine Ingredients

Combine diced strawberries, chopped jalapeño peppers, sugar, and lemon juice in a large saucepan, stirring until well mixed.

Step 2: Cook Mixture

Place the saucepan on medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking and ensure even cooking.

Step 3: Simmer Until Thickened

Once the mixture boils, lower the heat to medium and simmer for 20 to 25 minutes until the strawberries are softened and the mixture thickens slightly.

Step 4: Prepare Pectin

Combine powdered fruit pectin with 2 tablespoons of water in a small bowl, stirring until smooth.

Step 5: Incorporate Pectin

Add the dissolved pectin to the simmering strawberry mixture and cook for 5 more minutes, stirring constantly.

Step 6: Cool Slightly

Take the saucepan off the heat and let the jam cool for a short period.

Step 7: Jar and Store

Transfer the jam to sterilized jars, seal tightly, and allow them to cool to room temperature before refrigerating.

Storage Tips

Once your Jalapeno Strawberry Jam Sweet Heat is cooked and cooled, it’s important to store it correctly to maintain its freshness and flavor. Seal it in sterilized jars and store them in the refrigerator for up to two weeks. If you plan to keep it longer, freezing in small containers is an option, ensuring there’s space for expansion to prevent breakage.

For serving suggestions, this jam pairs beautifully with soft cheeses like brie or goat cheese on crackers, or as a topping for waffles, pancakes, or grilled chicken and pork. You can even mix a spoonful into plain Greek yogurt for a spicy sweet snack. Remember, homemade jam like this jalapeno strawberry version is best enjoyed fresh, so it’s sure to disappear quickly once you start serving it on various dishes or sharing it with loved ones.

Ingredient Substitutions

If you want to adjust the spiciness level of your jalapeno strawberry jam, consider swapping in a serrano pepper for one of the jalapenos or leaving some seeds in for extra heat. For a milder version, you can use just one jalapeno or experiment with a milder green chili as a substitution.

In case fresh strawberries are not available, frozen strawberries can be a suitable alternative. Ensure the frozen berries are thawed and drained to prevent excess liquid in the jam. While fresh berries offer the best flavor, frozen strawberries can still work in a pinch.

If you do not have powdered fruit pectin on hand, you can try using liquid pectin or agar-agar as substitutes to help the jam set properly. Without pectin, the jam may not reach the desired consistency and could turn out runny. Adjust the quantity based on the specific alternative you choose and follow the instructions accordingly for successful jam making.

Serving Suggestions

Transform the Jalapeno Strawberry Jam into a gourmet appetizer by serving it on a charcuterie board. Pair it with a variety of cheeses like brie, goat cheese, and aged cheddar, along with cured meats, nuts, and fresh fruits for a delightful sweet and spicy flavor combination that will impress your guests.

For a unique twist on a classic breakfast, spread the Jalapeno Strawberry Jam generously on warm, fluffy pancakes or waffles. The sweet heat of the jam will elevate your morning meal, adding a burst of flavor that will have your taste buds dancing. Top with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch.

FAQs for Spicy Jalapeno Strawberry Jam Recipe

Can I use frozen strawberries instead of fresh ones in this recipe?

Frozen strawberries can be used as a substitute, but ensure they are thawed and drained properly to avoid excess liquid in the jam.

How long does this jalapeno strawberry jam last?

When stored in the refrigerator in sealed jars, this jam can last up to two weeks. For longer storage, you can freeze it in small containers, leaving room for expansion.

How can I adjust the spiciness of the jam?

To make the jam spicier, you can use a serrano pepper instead of one jalapeno or retain some seeds. For a milder version, reduce the number of jalapenos used or opt for a milder green chili.

Why is powdered fruit pectin necessary in this recipe?

Powdered fruit pectin is crucial for ensuring the jam sets properly. Without it, the jam may turn out too runny and lack the desired consistency.

Conclusion

In conclusion, Jalapeno Strawberry Jam Sweet Heat is a delightful combination of sweet and spicy flavors that will elevate your meals to a whole new level. Whether you spread it on toast, pair it with cheeses, or use it as a glaze for meats, this homemade jam is sure to impress your taste buds and leave you craving more.

With its vibrant color and unforgettable taste, this jam is a must-have in your pantry. So why not give this recipe a try and experience the joy of creating something truly special? Jalapeno Strawberry Jam Sweet Heat is not just a condiment; it’s a culinary adventure waiting to be explored. Enjoy every spoonful and savor the delicious blend of summer strawberries and fiery jalapenos.