Spicy Peanut Chili Oil Noodles Recipe

Are you ready for a culinary adventure that will awaken your taste buds and leave you craving for more? Look no further than these delectable Spicy Peanut Chili Oil Noodles! Picture this: glossy brown rice noodles coated in a creamy, spicy peanut sauce, mingling with juicy steak, succulent shrimp, and crisp vegetables. This dish is a symphony of flavors that will surely impress your loved ones at any gathering.

The secret weapon behind the addictive heat and crunch in these noodles is the Laoganma spicy chili crisp, adding a unique touch to every bite. I still remember the first time I served this dish to my family—the table fell silent as everyone savored the explosion of flavors, and requests for seconds came pouring in. It’s moments like these that make cooking so rewarding, especially when even the pickiest eaters can’t get enough of the sauce.

Feel free to get creative with this recipe by swapping ingredients to suit your preferences or dietary needs. Whether you choose to go meatless with tofu, switch up the veggies, or experiment with different types of noodles, the possibilities are endless. So, gather your ingredients, embrace the heat, and get ready to indulge in a bowl of Spicy Peanut Chili Oil Noodles that’s sure to become a favorite in your culinary repertoire.

Quick Benefits

• Provides a bold and rich flavor profile with a bit of heat, satisfying cravings for a savory and spicy dish
• Offers versatility with options to customize protein choices, vegetable substitutes, and noodle variations to suit personal preferences and dietary needs
• Delivers a creamy and flavorful peanut sauce that keeps noodles moist and rich in flavor, making it a crowd-pleasing dish for gatherings or quick weeknight meals
• Easy to make and store, with leftover noodles maintaining their flavors well and allowing for customization with toppings like cilantro, peanuts, or lime

Why You’ll Love This Spicy Peanut Chili Oil Noodles Recipe Recipe

• Bold and Rich Flavors: This recipe offers a rich and bold flavor profile that combines creamy peanut sauce with a spicy kick from chili crisps, making it a tantalizing dish.
• Quick and Easy Weeknight Meal: Perfect for busy weeknights, this dish can be whipped up in under an hour, making it a convenient option for those looking for a quick and tasty meal.
• Versatile and Customizable: Easily adaptable to suit various dietary preferences or ingredient availability, this recipe allows for substitutions like using different meats, vegetables, or nut butters.
• Crowd-Pleasing Dish: Impress your family and friends with this crowd-pleaser that delivers on both heat and nuance, ensuring that everyone at the table will be asking for seconds.
• Make-Ahead and Freezer-Friendly: Ideal for meal prep, this dish can be stored in the fridge for up to three days or frozen in individual portions, allowing you to enjoy it at your convenience without compromising on flavor.
• Family-Friendly Recipe: Even picky eaters will love this dish, as the creamy peanut sauce and flavorful combination of ingredients are sure to delight everyone at the table.
• Customizable Heat Level: Adjust the spiciness of the dish to your preference by controlling the amount of chili crisps and chili powder used, ensuring that you can tailor the heat to suit your taste buds.
• Protein Options: Whether you prefer steak, shrimp, chicken, or tofu, this recipe offers flexibility in protein choices, allowing you to customize the dish based on your dietary needs or preferences.
• Texture and Flavor Variations: Experiment with different types of noodles or vegetables to create alternative textures and flavors, making this dish a versatile option for those looking to mix things up.
• Bright and Fresh Garnishes: Elevate the dish by adding fresh cilantro, chopped peanuts, lime juice, or a side of cucumber salad or sliced radishes, enhancing the flavors and presentation of the noodles.

Ingredients for Spicy Peanut Chili Oil Noodles Recipe

Noodles

• 1 box (approximately 200 g) Thai Kitchen brown rice noodles

Proteins

• 285 g ribeye steak, seasoned with salt and pepper, cut into 2.5 cm pieces
• 10–12 large shrimp, peeled and deveined

Vegetables

• 65 g onion, chopped
• 65 g red bell pepper, cut into strips
• 225 g broccoli florets

Sauce

• 10 ml Laoganma spicy chili crisp
• 15 ml hoisin sauce
• 15 g creamy peanut butter
• 60 ml soy sauce
• 2 g chili powder
• 60 ml oyster sauce

Oil

• 60 ml olive oil, divided

Pro Tips for Spicy Peanut Chili Oil Noodles Recipe

Pro tip 1: The key to this recipe’s success is the Laoganma spicy chili crisp, so don’t skip it. The heat and crunch from the oil elevate the dish and make it truly addictive.

Pro tip 2: Don’t be afraid to customize this recipe to your taste. Feel free to swap out proteins like chicken or tofu, and experiment with different vegetables or chili oils to create your own unique version of this dish.

Pro tip 3: To enhance the dish, consider adding fresh cilantro, chopped peanuts, a squeeze of lime, or a simple cucumber salad as accompaniments. These fresh elements will complement the rich and spicy flavors of the noodles.

How to Make Spicy Peanut Chili Oil Noodles Recipe

Step 1: Boil Water

Heat a large pot of water until it boils vigorously for cooking the noodles.

Step 2: Prepare Sauce

Combine soy sauce, oyster sauce, hoisin sauce, creamy peanut butter, chili powder, and chili crisp in a bowl. Stir until smooth and set aside.

Step 3: Sear Steak

In a skillet over medium-high heat, heat olive oil. Sear seasoned ribeye pieces for 1–2 minutes on each side until browned. Remove from skillet and set aside.

Step 4: Sauté Vegetables

In another skillet, heat the remaining 30 ml of olive oil over medium heat. Add broccoli florets, onions, and red bell pepper and sauté until vegetables begin to soften, approximately 3–4 minutes.

Step 5: Cook Noodles

Cook brown rice noodles in boiling water according to package instructions until al dente. Drain thoroughly.

Step 6: Cook Shrimp

Cook shrimp with vegetables for 2–3 minutes on each side until pink and curled into a ‘C’ shape.

Step 7: Combine Ingredients

Combine drained noodles, prepared sauce, vegetables, shrimp, and seared steak in the skillet. Toss over medium heat until everything is evenly coated and heated through.

Storage Tips

To store the finished dish of Spicy Peanut Chili Oil Noodles with steak and shrimp, allow any leftovers to cool completely before transferring them to airtight containers. Refrigerate the noodles for up to three days. The sauce in this dish helps keep the noodles moist, making reheating a low-fuss process. For longer storage, consider freezing individual portions. Although the noodles may become slightly softer upon reheating, the rich flavors of the dish remain intact.

To add freshness and extra flavor to the plated noodles, consider garnishing with fresh cilantro, chopped peanuts, or a squeeze of lime. For a balanced meal, pair the noodles with a simple cucumber salad or sliced radishes to complement the heat of the dish and provide a pop of freshness. Additionally, offering extra chili crisps or sesame seeds at the table allows everyone to customize their bowl according to their spice preferences. This versatile recipe allows for various substitutions, such as using different cuts of meat, alternative vegetables, or adjusting the level of spiciness to suit individual tastes.

Ingredient Substitutions

If you don’t have ribeye steak on hand, flank or sirloin are suitable replacements. For a vegetarian version, consider using button mushrooms or snap peas instead of broccoli. Almond butter can be used as a substitute for peanut butter if needed. Additionally, any preferred chili oil can be used in place of Laoganma for a different flavor profile.

To adjust the spiciness level of the dish, you can modify the amount of chili crisps and chili powder used. For a milder version, reduce the quantity of these ingredients. Chicken or tofu can be delicious alternatives to shrimp and steak, offering flexibility based on personal preference or dietary restrictions. While the recipe calls for Thai brown rice noodles for their chewy texture, wheat or egg noodles can be used for a different mouthfeel. If you prefer a less pronounced peanut flavor, consider reducing the amount of peanut butter in the sauce.

Serving Suggestions

For a visually stunning presentation of your Spicy Peanut Chili Oil Noodles with Steak and Shrimp, consider serving them in individual shallow bowls garnished with a sprinkle of chopped peanuts, a drizzle of extra chili oil for those who love heat, and a wedge of lime on the side. This not only adds a pop of color but also allows guests to customize their dish to their taste preferences. Pair the noodles with a refreshing cucumber salad or a side of sliced radishes to balance out the spice and add a contrast in texture.

To create a fun and interactive dining experience, set up a DIY noodle bar with all the components laid out separately. Guests can build their own bowls starting with the brown rice noodles, then adding their choice of protein (steak, shrimp, tofu, or chicken), vegetables, and toppings like cilantro, sesame seeds, and extra chili crisps. This setup not only allows for personalization but also encourages guests to try different combinations, making it a memorable meal for everyone involved.

FAQs for Spicy Peanut Chili Oil Noodles Recipe

Can I adjust the spiciness level of the dish?

Yes! You can adjust the spiciness level by varying the amount of chili crisps and chili powder used in the recipe to match your preference.

What are some possible substitutions for steak and shrimp in this recipe?

Chicken or tofu are tasty substitutes for steak or shrimp, allowing you to tailor the dish to your preference or dietary restrictions.

Can I use a different type of noodles instead of Thai brown rice noodles?

Absolutely. While Thai brown rice noodles provide a chewy bite, you can use wheat or egg noodles for a different texture in this recipe.

How can I make the peanut taste in the sauce subtler?

To make the peanut taste in the sauce subtler, you can lessen the amount of creamy peanut butter used, adjusting it to achieve a more balanced flavor profile.

Conclusion

Spicy Peanut Chili Oil Noodles truly are a dish that never fails to impress. With a harmonious blend of bold flavors and a touch of heat, this recipe is perfect for a quick weeknight dinner or a casual gathering with loved ones. The creamy spicy peanut sauce, paired with juicy steak, tender shrimp, and crisp vegetables, creates a dish that will have everyone at the table asking for seconds.

Remember, don’t be afraid to make this recipe your own! Whether you swap out proteins, adjust the spiciness level, or add your favorite vegetables, the versatility of Spicy Peanut Chili Oil Noodles allows for endless variations to suit your preferences. So get creative in the kitchen and enjoy the process of making this delicious and satisfying dish. Give it a try and let the flavors of this dish take your taste buds on a culinary adventure!