Strawberry Crunch Cheesecake Bites

Indulge in the deliciousness of these Delightful Strawberry Crunch Cheesecake Chunks – a perfect blend of creamy cheesecake, crispy topping, and bursts of fresh strawberry flavors that will leave your taste buds singing with joy. This recipe is a delightful twist on the classic frozen bars we all loved as kids, now revamped into irresistible bite-sized chunks that are sure to steal the show at any gathering.

The crackly strawberry crunch topping adds a whimsical touch to these delectable cheesecake chunks, making each bite a delightful experience. The combination of golden Oreos, freeze-dried strawberries, and a drizzle of white chocolate creates a harmony of textures and flavors that is simply irresistible. Whether you’re a strawberry fanatic or just looking for a sweet treat to brighten your day, these cheesecake chunks are guaranteed to hit the spot.

Perfect for summer picnics, birthday parties, or even as a special after-dinner treat, these strawberry crunch cheesecake chunks are a true crowd-pleaser. Make a batch, share the love, and watch as these little delights disappear in no time. So go ahead, whip up a tray of these heavenly treats, and get ready to savor the delightful combination of flavors in each heavenly bite!

Quick Benefits

  • Creamy, crunchy, and packed with juicy berry awesomeness in every bite!
  • Velvety smooth cheesecake made by blending soft cream cheese with eggs.
  • Burst of color and strawberry taste with the option to use strawberry gelatin if freeze-dried strawberries are unavailable.
  • Easy to freeze and enjoy later for fresh, creamy squares every time.

Why You’ll Love This Strawberry Crunch Cheesecake Bites Recipe

  • Irresistible Flavor Combination: Enjoy the perfect mix of crispy topping, smooth cheesecake, and bursts of strawberry flavors in every bite.
  • Summer Nostalgia: Reminisce about summer memories with these delightful strawberry crunch cheesecake chunks that bring back childhood favorites.
  • White Chocolate Drizzle Drama: Elevate the dessert with a touch of white chocolate that adds a hint of elegance and decadence.
  • Family Favorite: Become the star of any gathering by bringing these must-make bars that will have everyone sighing in happiness.
  • Make-ahead Convenience: Prepare in advance and store in the fridge for up to five days or freeze for long-term enjoyment – they even taste better on day two!
  • Customizable Ingredients: Easily substitute ingredients like vanilla sandwich cookies for Golden Oreos or gelatin for freeze-dried strawberries to suit your preferences or what you have on hand.
  • Versatile Serving Options: Serve with vanilla ice cream, make mini bars for buffets, or decorate with fresh fruit slices for a delightful presentation.
  • All-Season Treat: Modify the recipe with seasonal fruits or chocolate drizzle variations to enjoy these cheesecake chunks year-round.
  • Freezer-Friendly: Cut and freeze individual portions for a quick, creamy treat that maintains its freshness when thawed.

Ingredients for Strawberry Crunch Cheesecake Bites

Cheesecake Base

  • 1 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups crumbs from graham crackers
  • 24 ounces cream cheese, let it get soft

Strawberry Crunch

  • 1/2 cup freeze-dried strawberries or you can use strawberry Jell-O powder
  • 1 1/2 cups golden Oreo cookies, crushed up
  • 3 tablespoons melted butter

Strawberry Sauce

  • 1 1/2 cups chopped fresh strawberries
  • 1/2 cup granulated sugar
  • 1 tablespoon fresh lemon juice

Decoration

  • More strawberry crunch mix, for sprinkling
  • White chocolate, melted, to drizzle over top

Pro Tips for Strawberry Crunch Cheesecake Bites

To make these delightful Strawberry Crunch Cheesecake Chunks, ensure your cream cheese is softened for a smooth and velvety cheesecake texture by blending it well with the eggs. The golden Oreos combined with freeze-dried strawberries and melted butter create a sweet, crumbly crunch that adds a delicious contrast to the creamy cheesecake.

If you can’t find freeze-dried strawberries, a strawberry gelatin packet can be a colorful and flavorful substitute. Additionally, cooking fresh strawberries with lemon juice and sugar creates a bright, sweet sauce that complements the cheesecake beautifully. After assembling the bars, chilling them for a few hours or overnight will allow the flavors to meld together, resulting in an even creamier and more delicious treat.

How to Make Strawberry Crunch Cheesecake Bites

Step 1: Serve

Serve the chilled cheesecake chunks as individual bites or a plated dessert.

Step 2: Finish with Toppings

Drizzle strawberry sauce over each piece, sprinkle strawberry crunch generously, zigzag white chocolate, and add more crunch as desired.

Step 3: Slice and Assemble Chunks

Remove the chilled cheesecake from the fridge and cut it into desired shapes. Place the pieces on a plate or tray.

Step 4: Cook Strawberry Sauce

Combine chopped strawberries, granulated sugar, and lemon juice in a saucepan over medium heat. Stir and cook for 5–7 minutes until fruit is soft and juice thickens. Remove from heat and let it cool.

Step 5: Prepare Strawberry Crunch Topping

Combine crushed golden Oreos, melted butter, and freeze-dried strawberries or strawberry Jell-O powder in a bowl. Stir until well coated and set aside.

Step 6: Bake Cheesecake Layer

Spread the cream cheese filling over the cooled crust. Bake for 40-45 minutes until mostly set with a slight jiggle in the center. Cool completely on the counter, then refrigerate for at least 4 hours or overnight.

Step 7: Prepare Cheesecake Mixture

In a separate bowl, beat softened cream cheese and granulated sugar until creamy. Add eggs one by one, mixing well after each addition. Stir in vanilla until smooth.

Step 8: Form Graham Cracker Crust

Combine graham cracker crumbs with melted butter in a large bowl until crumbs are evenly moistened. Press mixture firmly into the bottom of a lined pan. Bake for approximately 10 minutes, then allow to cool.

Step 9: Prepare Baking Pan and Preheat Oven

Preheat oven to 325°F. Grease a 9×13-inch baking dish and line with parchment paper.

Storage Tips

To store the delightful Strawberry Crunch Cheesecake Chunks, it’s best to keep them sealed in a container in the refrigerator. They can be stored this way for up to five days, and the flavors actually improve on day two. If you want to store them for a longer period, you can freeze the cheesecake chunks. Simply place the slices on a tray in the freezer until they are solid, then transfer them to a freezer-safe bag. To enjoy, let a frozen slice thaw overnight in the refrigerator, and it will be just as delicious as when freshly made.

These cheesecake chunks freeze exceptionally well, making them a convenient treat to have on hand. Cut them into individual portions, wrap each in parchment paper, and store them in a freezer-safe bag. When you’re ready to enjoy them, simply let the wrapped cheesecake chunks thaw, and you’ll have fresh, creamy squares every time. Whether you’re preparing for a gathering, stocking up for a quick dessert option, or surprising friends with a special treat, these Strawberry Crunch Cheesecake Chunks are a versatile and delicious option that can easily be stored for future enjoyment.

Ingredient Substitutions

If you don’t have Golden Oreos, feel free to use any vanilla sandwich cookie or classic shortbread as a substitute for the crunchy topping. These options will still provide a delicious crumbly texture and a sweet flavor that complements the cheesecake well. Additionally, if freeze-dried strawberries are not available, you can use a strawberry gelatin packet as a replacement. The gelatin will add both a burst of color and a strong strawberry flavor to the dessert.

For the base of the cheesecake bars, consider swapping graham crackers for vanilla wafers or digestive biscuits if needed. These alternatives will still provide a sturdy and flavorful crust for the cheesecake chunks. Experiment with different cookie or biscuit options based on your preference or what you have available in your pantry. Don’t be afraid to get creative with ingredient substitutions to tailor the dessert to your taste preferences.

Serving Suggestions

For a creative serving suggestion with these delightful strawberry crunch cheesecake chunks, consider assembling them on a dessert grazing board. Arrange the cheesecake squares alongside a variety of fresh berries, such as raspberries and blueberries, along with some mint leaves for a pop of color and freshness. Add a dollop of whipped cream or a scoop of vanilla ice cream in the center for a delightful contrast in textures and temperatures. This presentation is perfect for entertaining guests or indulging in a sweet treat with loved ones.

Another fun way to serve these strawberry crunch cheesecake chunks is to create mini dessert skewers. Alternate threading a piece of cheesecake square with fresh strawberry slices onto small bamboo skewers. Drizzle white chocolate over the skewers for an elegant touch and sprinkle some extra strawberry crunch mix on top for added crunchiness. These mini dessert skewers are not only visually appealing but also convenient for serving at parties or events where guests can easily grab a skewer and enjoy a bite-sized treat.

FAQs for Strawberry Crunch Cheesecake Bites

Can I use strawberry gelatin instead of freeze-dried strawberries?

Sure, strawberry gelatin can work if you can’t find freeze-dried strawberries. It gives a burst of color and a punch of strawberry taste.

How can I store these cheesecake chunks for later consumption?

These cheesecake chunks freeze well. Cut them, wrap each in parchment, and store in a freezer-safe bag. Let them thaw in the fridge, and you’ll enjoy fresh, creamy squares every time.

Can I make these bars ahead of time for a party?

Absolutely! After making the bars, let the cheesecake cool and then chill it for a few hours or overnight so the flavors settle and it becomes super creamy. You can make these ahead of time for your party.

What can I do if I don’t have Golden Oreos for the topping?

If you don’t have Golden Oreos, you can use any vanilla sandwich cookie or even classic shortbread for the topping. Just crush them and mix with the other ingredients for a similar crunchy topping.

Conclusion

Delightful strawberry crunch cheesecake chunks are truly a crowd-pleaser, perfect for any occasion. Whether you’re reminiscing about summer picnics or creating new memories with loved ones, these bars will always bring a smile to everyone’s face. The combination of creamy cheesecake, crunchy topping, and bursts of strawberry flavor makes every bite pure bliss.

Don’t be afraid to get creative with the recipe and make it your own. Swap out ingredients based on what you have on hand or try different variations to suit your taste preferences. The versatility of these delightful strawberry crunch cheesecake chunks makes them a go-to dessert for any time of year.

So go ahead, whip up a batch of these irresistible cheesecake chunks and watch them disappear in no time. Share the love by passing on the recipe to friends and family, and let the magic of these sweet treats bring joy to all who indulge in them. Enjoy every moment spent baking and savoring these delightful strawberry crunch cheesecake chunks!

Strawberry Crunch Cheesecake Bites

Strawberry Crunch Cheesecake Bites

Summer memories in every bite—crispy strawberry crunch topping, velvety cheesecake, and juicy pops of fresh strawberries, finished with a white chocolate drizzle.
Prep Time25 Minutes
Cook Time55 Minutes
Total Time80 Minutes
CuisineAmerican
Skill LevelEasy
Servings16 Servings (16 cheesecake chunks)

Ingredients

Cheesecake Base

  • 1 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups crumbs from graham crackers
  • 24 ounces cream cheese, let it get soft

Strawberry Crunch

  • 1/2 cup freeze-dried strawberries or you can use strawberry Jell-O powder
  • 1 1/2 cups golden Oreo cookies, crushed up
  • 3 tablespoons melted butter

Strawberry Sauce

  • 1 1/2 cups chopped fresh strawberries
  • 1/2 cup granulated sugar
  • 1 tablespoon fresh lemon juice

Decoration

  • More strawberry crunch mix, for sprinkling
  • White chocolate, melted, to drizzle over top

Instructions

  1. Serve: Serve the chilled cheesecake chunks as individual bites or a plated dessert.
  2. Finish with Toppings: Drizzle strawberry sauce over each piece, sprinkle strawberry crunch generously, zigzag white chocolate, and add more crunch as desired.
  3. Slice and Assemble Chunks: Remove the chilled cheesecake from the fridge and cut it into desired shapes. Place the pieces on a plate or tray.
  4. Cook Strawberry Sauce: Combine chopped strawberries, granulated sugar, and lemon juice in a saucepan over medium heat. Stir and cook for 5–7 minutes until fruit is soft and juice thickens. Remove from heat and let it cool.
  5. Prepare Strawberry Crunch Topping: Combine crushed golden Oreos, melted butter, and freeze-dried strawberries or strawberry Jell-O powder in a bowl. Stir until well coated and set aside.
  6. Bake Cheesecake Layer: Spread the cream cheese filling over the cooled crust. Bake for 40-45 minutes until mostly set with a slight jiggle in the center. Cool completely on the counter, then refrigerate for at least 4 hours or overnight.
  7. Prepare Cheesecake Mixture: In a separate bowl, beat softened cream cheese and granulated sugar until creamy. Add eggs one by one, mixing well after each addition. Stir in vanilla until smooth.
  8. Form Graham Cracker Crust: Combine graham cracker crumbs with melted butter in a large bowl until crumbs are evenly moistened. Press mixture firmly into the bottom of a lined pan. Bake for approximately 10 minutes, then allow to cool.
  9. Prepare Baking Pan and Preheat Oven: Preheat oven to 325°F. Grease a 9×13-inch baking dish and line with parchment paper.