Succulent Honey Garlic Salmon Bites Recipe

When the craving for a dish that’s both fresh and comforting strikes, nothing hits the spot quite like Honey Garlic Salmon Bites. These tender cubes of salmon, quickly crisped in a skillet, are then drenched in a sticky honey garlic glaze that elevates every single bite into a culinary delight. It’s the kind of recipe that turns a regular weeknight meal into a gourmet experience right in your own kitchen.

I remember the first time I whipped up a batch of these Honey Garlic Salmon Bites – they disappeared so quickly that my family dubbed them “magic chicken.” Now, they’re the top request after a long week at work or a bustling school event. The aroma of honey mingling with garlic and soy sauce fills the air, creating a cozy atmosphere that’s hard to resist.

Using top-quality honey from a family friend’s hive adds a touch of sweetness that truly makes these salmon bites shine. Whether you serve them with jasmine rice, coconut rice, or toss them in a vibrant salad, these bites are sure to become a household favorite. With a cooking time of under twenty minutes, this recipe is a testament to how a few simple ingredients can create something truly exceptional like these Honey Garlic Salmon Bites.

Quick Benefits

• Quick and easy weeknight meal option
• Versatile – can be served with rice, salad, or as a party appetizer
• Combination of crispy salmon and sticky honey garlic glaze offers a satisfying and delicious flavor profile

Why You’ll Love This Succulent Honey Garlic Salmon Bites Recipe Recipe

• Quick and Easy: Ready in under twenty minutes, this recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
• Deliciously Crispy: The tender cubes of salmon quickly crisp in a skillet, creating a delightful texture with each bite.
• Irresistible Honey Garlic Glaze: The sticky honey garlic glaze adds a perfect balance of sweet and savory flavors that will have you coming back for more.
• Family Favorite: These salmon bites are so delicious that they disappear in minutes and become a highly requested meal after a long work week or school event.
• Customizable: You can easily adjust the recipe by swapping ingredients like using maple syrup for a vegan option or different fish like trout or cod.
• Versatile Serving Options: Enjoy these salmon bites with steamed jasmine rice, coconut rice, Asian slaw, salads, or serve them as a crowd-pleasing appetizer for entertaining.
• Make-Ahead Friendly: These salmon bites can be prepared in advance and stored in the fridge, making them a convenient option for meal prep or leftovers.

Ingredients for Succulent Honey Garlic Salmon Bites Recipe

Salmon Preparation

• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 3 tablespoons olive oil, divided
• 680 grams salmon, skinless, cut into 2.5 cm cubes
• 0.75 teaspoon fine sea salt
• 1 teaspoon paprika
• 1 teaspoon onion powder

Sauce & Garnish

• 2 teaspoons minced garlic
• 2 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 60 millilitres honey
• 2 teaspoons finely chopped fresh chives
• 1 teaspoon freshly grated ginger
• 2 teaspoons sesame seeds

Pro Tips for Succulent Honey Garlic Salmon Bites Recipe

For perfectly cooked salmon bites, make sure to cut the salmon into uniform 1-inch cubes. This will ensure even cooking and bite-sized portions for easy eating. Pat the salmon dry before searing in hot oil in batches to guarantee a crispy exterior on each piece.

When making the honey garlic glaze, simmer the sauce on medium heat and stir constantly until it thickens, being careful not to scorch it. This glossy sauce should coat the salmon well for a delicious finish. Store any leftover salmon bites in an airtight container in the fridge, but for best results, reheat gently in a nonstick pan over low heat just until warmed through. Enjoy these bites with rice, on salads, or as a tasty appetizer for entertaining.

How to Make Succulent Honey Garlic Salmon Bites Recipe

Step 1: Season Salmon Cubes

Pat dry salmon with paper towels. Place in a bowl and mix with paprika, garlic powder, onion powder, salt, black pepper, and 1 tablespoon of olive oil until evenly coated.

Step 2: Sear Salmon

In a large non-stick skillet over medium-high heat, heat 1 tablespoon olive oil. Sear half of the seasoned salmon cubes in a single layer for 2 to 3 minutes per side until golden brown and edges are crisp. Transfer to a plate and repeat with the remaining salmon cubes.

Step 3: Prepare Sauce Base

Lower heat to medium, then add 1 tablespoon of olive oil to the pan. Sauté minced garlic and grated ginger for 1 minute until fragrant.

Step 4: Simmer Honey Garlic Sauce

Add soy sauce, rice vinegar, and honey to the pan. Stir well and simmer for 3 to 5 minutes until the sauce thickens slightly, stirring occasionally.

Step 5: Combine Salmon and Sauce

Add the seared salmon cubes back to the skillet and toss gently to coat with the sauce. Cook for 1 minute until heated.

Step 6: Garnish and Serve

Top the glazed salmon with sesame seeds and chopped chives. Serve promptly.

Storage Tips

After making these mouthwatering Honey Garlic Salmon Bites, you can store any leftovers to enjoy later. Once cooled, place the salmon bites in an airtight container and store them in the refrigerator. They can be kept fresh for up to three days. To maintain the best texture and flavor, it’s recommended to refrain from adding the chopped chives until you are ready to eat the salmon bites. When you’re ready to enjoy them again, simply reheat the salmon bites in a nonstick pan over low heat until warmed through.

If you need to make substitutions in the recipe, such as using dried ground ginger instead of fresh ginger or opting for a milder sauce by replacing some of the soy sauce with chicken or vegetable broth, feel free to do so to suit your preferences. Additionally, if you prefer a vegan option, you can substitute maple syrup for honey to create a delicious glaze for tofu. These versatile salmon bites can be served alongside steamed jasmine rice, coconut rice, Asian-inspired slaw, or tossed into salad bowls for added protein. They also make a great dish for entertaining when placed on a platter with toothpicks for easy dipping in extra sauce. The sticky honey garlic sauce used in this recipe draws inspiration from both Japanese teriyaki and American skillet crisping techniques, making it a delightful fusion of flavors that everyone will love.

Ingredient Substitutions

If you don’t have fresh ginger on hand, you can substitute it with a half teaspoon of dried ground ginger for a similar flavor kick. For a milder sauce, consider swapping half of the soy sauce with chicken or vegetable broth. If you prefer a vegan option, you can use maple syrup instead of honey to create a glaze for tofu that mimics the sweetness of the original recipe.

While salmon is the primary protein in this dish, you can also experiment with other firm fish like trout or cod. Just be mindful that these alternatives may cook faster, so adjust the cooking time accordingly to prevent overcooking. Remember to pat the fish dry before searing it in hot oil to ensure a crispy exterior. Additionally, you can store any leftover cooked salmon bites in the fridge and gently reheat them in a nonstick pan over low heat for a quick and delicious meal.

Serving Suggestions

For a creative serving suggestion, consider assembling these Honey Garlic Salmon Bites on skewers for a visually appealing appetizer or party dish. Alternate the salmon cubes with colorful veggies like bell peppers, cherry tomatoes, or red onion, then drizzle any extra glaze over the skewers before serving. The combination of flavors and textures on a skewer will make for a delightful and easy-to-eat dish that’s perfect for a gathering or potluck.

Another creative idea is to turn these Honey Garlic Salmon Bites into a vibrant and satisfying rice bowl. Layer a bowl of steamed jasmine rice or coconut rice with the crispy salmon bites, then top with fresh Asian slaw, avocado slices, and a sprinkle of sesame seeds and chives. Drizzle any remaining honey garlic sauce over the bowl for an extra burst of flavor. This colorful and nutritious bowl makes for a complete meal that’s both visually appealing and delicious.

FAQs for Succulent Honey Garlic Salmon Bites Recipe

Can I substitute the salmon with another type of fish?

Yes, you can use firm fish like trout or cod as a substitute for salmon. Just be mindful that these fish types may cook faster, so adjust the cooking time accordingly to avoid overcooking.

Can I make this recipe vegan?

Yes, you can make a vegan version of this recipe by substituting maple syrup for honey and using tofu instead of salmon. This will create a delightful vegan glaze for tofu bites.

How should I store the leftover salmon bites?

Once cooled, store the salmon bites in an airtight container in the fridge for up to three days. To maintain freshness, avoid adding the chives until you’re ready to eat. When reheating, gently warm the salmon in a nonstick pan over low heat.

What can I do if I don’t have fresh ginger?

If you don’t have fresh ginger on hand, you can substitute it with half a teaspoon of dried ground ginger for a similar flavor kick in the honey garlic sauce.

Conclusion

I hope this recipe for Honey Garlic Salmon Bites brings as much joy to your table as it does to mine. The balance of flavors between the savory salmon and the sweet, garlicky glaze is truly a delight for the taste buds. Whether you’re looking for a quick weeknight meal or a crowd-pleasing appetizer for your next gathering, these salmon bites are sure to impress.

Don’t hesitate to get creative with this recipe – make it your own by adding your favorite vegetables or serving it over a bed of fluffy rice. The versatility of these Honey Garlic Salmon Bites makes them a go-to dish that you’ll find yourself coming back to time and time again. Enjoy every flavorful bite and savor the deliciousness of this simple yet impressive dish.

Succulent Honey Garlic Salmon Bites Recipe

Crispy salmon bites tossed in a sticky honey garlic glaze, a comforting yet satisfying dish that vanishes within minutes – a weeknight favorite!

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time15 Minutes

Total Time25 Minutes

CuisineAsian-inspired

Skill LevelEasy

Servings4 Servings (Approximately 24 salmon bites)

Ingredients

Salmon Preparation

• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 3 tablespoons olive oil, divided
• 680 grams salmon, skinless, cut into 2.5 cm cubes
• 0.75 teaspoon fine sea salt
• 1 teaspoon paprika
• 1 teaspoon onion powder

Sauce & Garnish

• 2 teaspoons minced garlic
• 2 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 60 millilitres honey
• 2 teaspoons finely chopped fresh chives
• 1 teaspoon freshly grated ginger
• 2 teaspoons sesame seeds

Instructions

1. Season Salmon Cubes: Pat dry salmon with paper towels. Place in a bowl and mix with paprika, garlic powder, onion powder, salt, black pepper, and 1 tablespoon of olive oil until evenly coated.
2. Sear Salmon: In a large non-stick skillet over medium-high heat, heat 1 tablespoon olive oil. Sear half of the seasoned salmon cubes in a single layer for 2 to 3 minutes per side until golden brown and edges are crisp. Transfer to a plate and repeat with the remaining salmon cubes.
3. Prepare Sauce Base: Lower heat to medium, then add 1 tablespoon of olive oil to the pan. Sauté minced garlic and grated ginger for 1 minute until fragrant.
4. Simmer Honey Garlic Sauce: Add soy sauce, rice vinegar, and honey to the pan. Stir well and simmer for 3 to 5 minutes until the sauce thickens slightly, stirring occasionally.
5. Combine Salmon and Sauce: Add the seared salmon cubes back to the skillet and toss gently to coat with the sauce. Cook for 1 minute until heated.
6. Garnish and Serve: Top the glazed salmon with sesame seeds and chopped chives. Serve promptly.