Surf and Turf Baked Potato Recipe

Indulge in the ultimate comfort food experience with this decadent Steak Shrimp Baked Potato recipe. Picture this: a perfectly baked potato piled high with tender steak, succulent shrimp, sautéed veggies, and a luscious cheese sauce that ties it all together. It’s a luxurious twist on a classic favorite that promises to elevate any mealtime to a special occasion.

From the moment the aroma of sizzling steak and shrimp fills your kitchen to the last creamy, cheesy bite, this dish is sure to impress even the most discerning steak and seafood lovers. The rich and flavorful cheese sauce takes center stage, transforming each bite into a true delight and making every forkful a luxurious treat. Whether you’re looking to spoil yourself after a long week or impress guests at a dinner party, this Steak Shrimp Baked Potato is a show-stopping winner.

So, gather your ingredients, fire up the oven, and get ready to create a restaurant-worthy meal in the comfort of your own home. With a few simple steps and a little bit of love, you’ll have a meal that’s perfect for any occasion, from cozy family nights to festive gatherings. Treat yourself to a taste of indulgence with this Steak Shrimp Baked Potato recipe, and get ready to savor every delicious bite.

Quick Benefits

• Impressive and Luxurious: Elevates a classic comfort food into a luxurious dinner perfect for impressing guests or treating yourself.
• Versatile Ingredient Substitutions: Offers flexibility with ingredient substitutions like using chicken, crab meat, or sweet potatoes for personal preferences.
• Decadent Cheese Sauce: Adds a rich and comforting element to the dish, making every bite feel indulgent and special.
• Easy Prep and Reheating: Easy to prepare and store leftovers, with simple reheating tips to maintain the dish’s flavors and textures.

Why You’ll Love This Surf and Turf Baked Potato Recipe Recipe

• You will love this recipe for a Steak Shrimp Baked Potato because it takes a classic comfort food to a whole new level, making it perfect for impressing friends or treating yourself to a luxurious dinner.
• This dish is a showstopper with tender steak, juicy shrimp, sautéed veggies, and rich cheese sauce all piled high on a crispy baked potato, offering a mix of textures and flavors that will delight your taste buds.
• The cheese sauce in this recipe is a standout element, turning every bite into a comforting indulgence that will have you scraping your plate for more.
• The versatility of this recipe allows for customization by using different proteins like chicken or sausage, and seafood options like crab meat or scallops, making it adaptable to your preferences.
• With tips on storing and reheating leftovers, as well as ingredient substitutions provided, this recipe is not only delicious but also practical for easy meal planning.
• The addition of fresh herbs, a squeeze of lemon over the shrimp, and serving with a side salad or grilled corn elevates the flavors and presentation, making it a perfect dish for summer cookouts, holiday dinners, or any special occasion.
• By recreating the steakhouse surf and turf experience at home with this loaded baked potato recipe, you can enjoy the decadence and celebration of a restaurant-worthy meal in the comfort of your own kitchen.
• The simplicity of the preparation, combined with the exquisite flavors and textures of the dish, makes it a must-try for anyone looking to create a special meal without a lot of hassle.
• The tender bite-sized pieces of steak and perfectly cooked shrimp, along with the flavorful sautéed veggies and creamy cheese sauce, come together to create a harmonious and satisfying meal that will please steak and seafood lovers alike.

Ingredients for Surf and Turf Baked Potato Recipe

Potatoes

• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 4 jumbo baking potatoes

Steak

• 300 grams sirloin steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder

Shrimp

• 1 tablespoon olive oil
• 200 grams raw shrimp, tails removed, deveined
• 1 teaspoon seafood seasoning

Sautéed Vegetables

• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 150 grams mixed bell peppers, thinly sliced
• 1/4 teaspoon black pepper
• 1 small onion, thinly sliced
• 1/2 teaspoon sea salt

Cheese Sauce

• 1/4 teaspoon black pepper
• 375 millilitres heavy cream
• 1/2 teaspoon dried Italian herb mix
• 1/4 teaspoon sea salt
• 1/2 teaspoon Cajun seasoning
• 50 grams freshly grated Parmesan cheese
• 1 tablespoon garlic powder

Pro Tips for Surf and Turf Baked Potato Recipe

For the perfect steak shrimp baked potato, try using ribeye for added tenderness and flavor. Make sure to cut the steak into bite-sized pieces for quick searing.

When cooking shrimp, remember they are ready when they curl into a C-shape and turn opaque pink on both sides. This should take about 2-3 minutes per side.

Prepare the cheese sauce in advance to allow the flavors to meld. When reheating, do so gently and whisk to maintain its creamy texture. Don’t forget to jazz up the dish with sautéed bell peppers, onions, or mushrooms for added balance and flavor.

How to Make Surf and Turf Baked Potato Recipe

Step 1: Bake the Potatoes

1. Preheat oven to 230°C. Rub baking potatoes with olive oil, salt, and pepper. Arrange on a baking tray and bake for 75 minutes until fork-tender. Slice each potato lengthwise down the center.

Step 2: Prepare and Cook Steak

Coat steak pieces with salt, pepper, garlic powder, and chili powder. Heat olive oil in a cast iron skillet over medium-high heat. Sear steak for 1 minute on each side until browned and cooked through. Remove from heat.

Step 3: Season and Sauté Shrimp

Toss shrimp with olive oil and seafood seasoning. Cook in a skillet over medium-high heat for 2 to 3 minutes per side until curled and opaque.

Step 4: Sauté Vegetables

In a separate pan, heat olive oil over medium-high heat. Add bell peppers and onion, then season with salt, pepper, and garlic powder. Sauté for 5 to 7 minutes until vegetables are softened.

Step 5: Prepare Cheese Sauce

In a saucepan over medium heat, heat heavy cream until bubbling. Whisk in Parmesan cheese, garlic powder, salt, pepper, Cajun seasoning, and Italian herbs. Stir until cheese is melted and sauce slightly thickens.

Step 6: Assemble Loaded Baked Potatoes

Fluff the centers of baked potatoes with a fork, then top each potato evenly with sautéed vegetables, steak, shrimp, and a generous drizzle of cheese sauce. Serve right away.

Storage Tips

Once you have enjoyed your delicious Steak Shrimp Baked Potato, any leftovers can be stored in an airtight container in the fridge. The different elements of the dish, such as the steak, shrimp, sautéed veggies, and cheese sauce, can be kept separately for up to three days. When reheating the steak and shrimp, do so gently to prevent overcooking. If the cheese sauce thickens in the fridge, simply stir in a splash of cream to loosen it up. To revive the crisp skin of the baked potatoes, reheat them in the oven. This dish is perfect for meal prep or enjoying the next day, maintaining its flavors and textures well when stored properly.

For variations on this recipe, feel free to swap out ingredients to suit your preferences. Chicken breast or sausage can be used instead of steak, while crab meat or scallops are great alternatives to shrimp. Experiment with different cheese options like sharp cheddar or Gruyère in place of Parmesan for unique flavors. If you prefer sweet potatoes over russet potatoes, they can be substituted for a twist on the classic dish. Top your Steak Shrimp Baked Potato with fresh herbs like chives or parsley for a pop of color, and add a squeeze of lemon over the shrimp to enhance the flavors. Serve alongside a salad or grilled corn for a complete meal that is sure to impress your guests or elevate your weeknight dinner routine.

Ingredient Substitutions

If you prefer poultry over beef, chicken breast can be used as a substitute for the steak in this recipe. Similarly, if you are not a fan of shrimp, crab meat or scallops can be excellent alternatives. The seafood seasoning can be adjusted to complement the different protein choices.

To make this dish vegetarian-friendly, you can replace the steak and shrimp with hearty vegetables like portobello mushrooms, zucchini, or eggplant. Season the veggies with the same spices and olive oil for a flavorful twist. Additionally, using a plant-based heavy cream alternative can create a creamy sauce suitable for a vegan version of this loaded baked potato.

For a healthier option, sweet potatoes can be used instead of russet potatoes for a boost of vitamins and fiber. They add a slightly sweeter flavor profile to the dish. Experiment with different cheese varieties such as sharp cheddar or Gruyère in place of Parmesan for a unique twist on the cheese sauce while maintaining the rich and creamy texture.

Serving Suggestions

For a creative serving suggestion, consider setting up a DIY loaded baked potato bar for a fun and interactive meal with friends or family. Arrange the seasoned steak, shrimp, sautéed veggies, and cheese sauce in separate bowls along with a stack of baked potatoes. Let everyone customize their own potato by layering on their favorite toppings, creating a personalized culinary masterpiece.

Another unique presentation idea is to transform this dish into elegant appetizer-sized portions for a dinner party or special occasion. Scoop out the baked potato flesh and mix it with the steak, shrimp, veggies, and cheese sauce to create a flavorful filling. Spoon the mixture back into the potato skins and bake until bubbly. Serve these mini loaded potato boats as a sophisticated and indulgent appetizer that will surely impress your guests.

FAQs for Surf and Turf Baked Potato Recipe

Can I make any substitutions in this recipe?

Yes, you can substitute chicken breast or sausage for steak, use crab meat or scallops instead of shrimp, and try sharp cheddar or Gruyère in place of Parmesan for the cheese sauce. Sweet potatoes can also be used instead of russet potatoes for a different twist.

How should I store leftovers of this dish?

Store any leftovers in an airtight container in the fridge. The elements keep well separately for up to three days. When reheating, gently warm up the steak and shrimp to avoid overcooking. If the cheese sauce thickens, simply stir in a splash of cream to loosen it up. Baked potatoes can be reheated in the oven to restore their crisp skin.

Can I prepare the cheese sauce in advance?

Yes, you can make the cheese sauce in advance. When ready to serve, reheat it gently, whisking to restore its creamy texture before pouring it over the dish.

What are some recommended sautéed vegetable options to pair with this dish?

You can try sautéing bell peppers, onions, or mushrooms with olive oil, salt, pepper, and garlic powder for a balanced and flavorful addition to this dish.

Conclusion

As you savor the last few bites of this Steak Shrimp Baked Potato, remember the joy of creating a restaurant-quality meal right in your own kitchen. The tender steak, succulent shrimp, sautéed veggies, and rich cheese sauce atop a crispy baked potato truly make every bite a celebration of flavors. Whether you’re treating yourself to a cozy night in or impressing loved ones with your culinary skills, this dish is sure to delight.

Feel free to get creative with this recipe – swap out the proteins, play with different cheeses, or even try sweet potatoes for a unique twist. Top it with fresh herbs, a squeeze of lemon, and serve it alongside your favorite sides for a complete dining experience. Whether it’s a summer cookout, a holiday dinner, or just a weekend indulgence, this Steak Shrimp Baked Potato will bring the steakhouse vibe right to your dinner table. Enjoy every delicious moment!