Sweet and Crispy Korean Fried Chicken Recipe

Get ready to tantalize your taste buds with a mouthwatering recipe for Crispy Korean Fried Chicken Sweet that is sure to become a fast favorite in your kitchen! Picture this: succulent chunks of juicy chicken enveloped in a sticky, sweet, and slightly spicy gochujang glaze that will have you craving more with each crunchy bite.

When I first whipped up this delectable dish for a family game night, it was an instant hit, disappearing within minutes. Since then, my friends have become regulars, always requesting a serving of this irresistible Korean Fried Chicken whenever they swing by. The secret ingredient? The golden honey in the sauce that not only adds a glossy finish but also perfectly balances the heat, creating a flavor explosion that keeps everyone coming back for more.

Leftovers of this Crispy Korean Fried Chicken Sweet are a rare find, but if you happen to have some, fear not! Simply store them uncovered in the fridge to maintain that satisfying crunch. Whether you’re serving these delightful bites over steamed rice, wrapping them in lettuce leaves, or enjoying them as a bar snack with friends, this recipe is a surefire way to elevate your culinary game and delight your taste buds. Get ready to experience the ultimate combination of flavors and textures that will leave you craving more of this Korean Fried Chicken goodness!

Quick Benefits

• Succulent and juicy chicken bites, whether you use breasts or thighs
• Achieve an extra crunchy crust by coating chicken in cornstarch and frying in batches at the right temperature
• The sauce keeps well for up to three days, allowing for easy meal prep and delicious leftovers
• Easily customizable sauce for heat, sweetness, or tang to suit your taste

Why You’ll Love This Sweet and Crispy Korean Fried Chicken Recipe Recipe

• The sweet and spicy gochujang glaze adds a unique and irresistible flavor profile that will make your taste buds dance.
• The crispy crunch of the fried chicken is guaranteed to wow guests and have them coming back for seconds.
• The honey in the sauce not only balances the heat but also gives the chicken a glossy and tempting look.
• Leftover fried chicken stays crispy, making it a perfect make-ahead dish for meal prep or entertaining.
• The recipe offers flexibility with ingredients, allowing you to customize the dish based on your preferences or dietary restrictions.
• The double frying technique and sticky glaze set this Korean Fried Chicken apart, making it a standout dish for any occasion.
• Perfect for family dinners, game nights, or even as a crowd-pleasing party snack, this recipe is sure to be a hit with everyone at the table.
• The option to use chicken thighs for extra juiciness or swap in different chili pastes for the gochujang offers versatility and caters to different tastes.
• Reheating tips ensure that the chicken retains its crunch, giving you the best experience with every bite.
• Whether served over rice, wrapped in lettuce leaves, or enjoyed on its own, this Korean Fried Chicken is a versatile and delicious dish that is sure to become a favorite in your home.

Ingredients for Sweet and Crispy Korean Fried Chicken Recipe

Chicken

• 900 g boneless, skinless chicken breasts, cut into 2.5 cm pieces

Breading

• 65 g cornstarch
• 1 large egg, beaten

Frying

• Vegetable oil, for deep frying

Korean Sauce

• 55 g brown sugar
• 15 ml rice vinegar
• 1 tablespoon fresh ginger, grated
• 15 ml sesame oil
• 30 ml low sodium soy sauce
• 36 g gochujang (Korean chili paste)
• 60 ml honey
• 4 garlic cloves, finely minced
• 42 g unsalted butter

Garnish

• Toasted sesame seeds
• Sliced red chilis
• Sliced green onions

Pro Tips for Sweet and Crispy Korean Fried Chicken Recipe

For the crispiest Korean Fried Chicken, ensure your oil is at the right temperature before frying and fry the chicken in batches. Coating the chicken in cornstarch instead of flour will give you that extra crunch you’re looking for.

To keep your leftovers crispy, store them uncovered on a wire rack in the fridge. When reheating, use an air fryer or oven to maintain the crunchiness. Avoid covering or using the microwave, as these can soften the coating.

Feel free to adjust the sauce to your taste preferences. You can add more gochujang for extra heat, honey or brown sugar for sweetness, or rice vinegar for tanginess. Experiment with the flavors to find your perfect balance.

How to Make Sweet and Crispy Korean Fried Chicken Recipe

Step 1: Prepare the Chicken

Dip chicken pieces in beaten egg, then coat thoroughly with cornstarch.

Step 2: Heat the Oil

Add enough vegetable oil to a heavy-bottomed pan to reach a depth of about 7.5 cm and heat it to 190°C.

Step 3: Fry the Chicken

In batches, fry coated chicken pieces in hot oil for 3–4 minutes until golden and crisp. Transfer to a paper towel-lined plate before repeating with remaining chicken.

Step 4: Prepare the Sauce

In a large skillet over medium heat, melt butter. Add garlic and ginger, sauté for 30 seconds. Stir in brown sugar and honey until dissolved. Add soy sauce, rice vinegar, sesame oil, and gochujang, mix well. Cook for another 30 seconds.

Step 5: Toss Chicken in Sauce

Add the fried chicken to the skillet and toss until evenly coated with the sauce.

Step 6: Serve and Garnish

Place chicken on a platter and garnish with green onions, toasted sesame seeds, and red chili slices before serving.

Storage Tips

To store the finished dish of Crispy Korean Fried Chicken Sweet, it is recommended to place any leftovers uncovered on a wire rack in the refrigerator. This method helps the chicken to retain its crispiness. When reheating, it is best to use an air fryer or a hot oven on a baking sheet to maintain the crunchiness of the chicken. Avoid covering the chicken immediately or using a microwave, as these methods can soften the coating and compromise the texture.

For those who prefer extra juiciness, chicken thighs can be used instead of chicken breasts. Additionally, the sauce for the dish can be stored in the refrigerator for up to three days. Before serving leftover chicken, gently reheat it and toss it with the sauce. To enhance the flavors of the dish, adjustments can be made to the sauce by adding more gochujang for heat, extra honey or brown sugar for sweetness, or increasing the amount of rice vinegar for tanginess.

Ingredient Substitutions

For ingredient substitutions, consider using chicken thighs instead of chicken breasts for even juicier and more flavorful results. Additionally, if you don’t have gochujang on hand, you can swap it with chili garlic paste or sriracha, but keep in mind that the taste will vary. To make a gluten-free version, ensure the gochujang and soy sauce you use are gluten-free by checking the labels.

When reheating leftover fried chicken, it’s best to use an air fryer or oven to maintain its crispiness. Avoid using the microwave, as it can make the coating soft. You can also freeze the fried chicken before saucing it, then reheat it from frozen and toss it with warm sauce just before serving to keep it crispy.

Serving Suggestions

Serve this delectable Crispy Korean Fried Chicken Sweet over a bed of steamed short-grain rice for a satisfying meal. For a fun twist, wrap the chicken in fresh lettuce leaves with extra sauce and kimchi on the side for a flavorful and interactive dining experience. Pair it with pickled daikon for a classic contrast of flavors that will elevate your dish to a whole new level of deliciousness.

For a casual gathering or game night with friends, turn this Korean Fried Chicken into a shareable appetizer. Pile the crispy pieces high on a platter, garnish with sliced green onions, toasted sesame seeds, and sliced red chilis for a pop of color, and watch as it disappears in minutes. Don’t forget to serve it with cold beer to truly capture the spirit of Korean bar snacks and enjoy the crispy, sticky goodness with your favorite people.

FAQs for Sweet and Crispy Korean Fried Chicken Recipe

Can I use chicken thighs instead of chicken breasts in this recipe?

Yes, chicken thighs can be used for this recipe, resulting in even juicier pieces of Korean Fried Chicken.

What is the key to achieving a crunchy crust on the fried chicken?

Coating the chicken in cornstarch instead of flour and frying in batches at the right oil temperature ensures a crunchy crust.

How long can I store the sauce for, and how should I reheat it?

The sauce can be stored in the refrigerator for up to three days. Reheat it gently before tossing it with the fried chicken.

Can I adjust the sauce’s flavor to suit my preferences?

Yes, you can customize the sauce by adding more gochujang for heat, extra honey or brown sugar for sweetness, or increasing rice vinegar for tang.

Conclusion

As you embark on your culinary journey to recreate this delectable Crispy Korean Fried Chicken Sweet recipe, remember to embrace the process with joy and enthusiasm. The beauty of this dish lies not only in its incredible flavors but also in the memories it helps create. Whether it’s a cozy family dinner or a lively gathering with friends, this dish has a way of bringing people together over shared moments of delight.

So, don your apron, roll up your sleeves, and get ready to savor the crispy, succulent goodness of this Korean Fried Chicken. Let the harmony of sweet and spicy flavors tantalize your taste buds and transport you to the vibrant streets of Korea. With every crunchy bite, may you experience a burst of culinary bliss that leaves you craving for more. Here’s to creating unforgettable culinary experiences and spreading the love for Crispy Korean Fried Chicken Sweet one delicious meal at a time!