Sweet and Tangy Pineapple Glazed Ham Recipe

Are you ready to elevate your holiday table with a centerpiece that’s sure to impress? Look no further than this delectable Pineapple Brown Sugar Glazed Ham recipe! This showstopper combines the perfect balance of sweet and savory flavors, making it a favorite for gatherings and special occasions.

Imagine the aroma wafting through your kitchen as the ham bakes to perfection, glazed with a mouthwatering blend of pineapple juice, brown sugar, and other delightful ingredients. This recipe not only transforms a store-bought ham into something extraordinary but also creates lasting memories with your loved ones gathered around the table.

Whether it’s a festive holiday feast or a cozy family dinner, this Pineapple Brown Sugar Glazed Ham is a low-stress crowd-pleaser that will have everyone coming back for seconds. From the first spoonful of the luscious glaze to the last juicy bite of ham, this dish is sure to become a treasured favorite in your recipe collection. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this unforgettable dish!

Quick Benefits

• Easy way to elevate store-bought ham into a showstopper centerpiece with sweet and savory flavors
• Versatile recipe allowing for ingredient swaps like honey for maple syrup or Dijon mustard for spicy brown mustard
• Leftovers can be stored easily and used creatively in sandwiches, scrambled eggs, or reheated with extra glaze
• Offers a juicy texture and easy carving whether you use bone-in or boneless pre-cooked hams

Why You’ll Love This Sweet and Tangy Pineapple Glazed Ham Recipe Recipe

• Elevates a store-bought ham into a truly special centerpiece with minimal effort, perfect for holidays or family gatherings.
• Combines sweet and savory flavors that are a crowd-pleaser, bringing back memories of home-cooked Sunday dinners.
• The aroma of the pineapple brown sugar glaze bubbling away in the oven fills your kitchen, creating a warm and inviting atmosphere.
• Easy to prepare and low-stress, making it a go-to recipe for any occasion where you want to impress your guests.
• Leftovers can be stored easily and reheated, maintaining their juicy and flavorful nature, allowing you to enjoy this dish for days to come.
• Offers customization options like swapping honey for maple syrup or using different types of mustard to cater to your personal taste preferences.
• The versatility of serving options—from pairing with roasted potatoes to incorporating into sandwiches or scrambled eggs—makes it a versatile dish for various meals.
• A classic recipe that brings together the timeless combination of pineapple and brown sugar, creating a dish that generations have enjoyed.
• Both bone-in and boneless ham options work well, ensuring juicy texture and easy carving for a stress-free meal preparation.
• The addition of fresh pineapple juice or pineapple chunks adds a refreshing twist and depth of flavor to the glaze, enhancing the overall dish.

Ingredients for Sweet and Tangy Pineapple Glazed Ham Recipe

Ham

• 1 pre-cooked ham, bone-in or boneless, approximately 3.6 to 4.5 kg

Glaze

• 240 ml pineapple juice
• 110 g light brown sugar
• 60 ml soy sauce
• 60 ml Dijon mustard
• 60 ml honey

To serve

• 60 g fresh pineapple chunks, drained

Pro Tips for Sweet and Tangy Pineapple Glazed Ham Recipe

For the perfect Pineapple Brown Sugar Glazed Ham, consider using a bone-in or boneless pre-cooked ham for juicy results that are easy to carve. To keep the ham moist and flavorful, baste it generously with the glaze and cover loosely with foil while baking. Don’t forget to add diced pineapple for extra texture and depth of flavor to elevate the dish.

When serving this showstopper, pair it with roasted vegetables, mashed potatoes, or a fresh green salad for a well-rounded meal. To make cleanup a breeze, refrigerate any leftover ham in an airtight container for up to four days, or freeze it for longer storage. This versatile dish is not just for holidays; enjoy it on any occasion and create lasting memories with your loved ones.

How to Make Sweet and Tangy Pineapple Glazed Ham Recipe

Step 1: Prepare the oven

Preheat the oven to 165°C.

Step 2: Score the ham

Score the ham’s surface in a crosshatch pattern using a sharp knife.

Step 3: Make the glaze

Combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard in a small saucepan. Bring to a boil, then simmer over low heat for 5 minutes until slightly thickened.

Step 4: Glaze the ham

Place the ham in a roasting pan and pour the glaze evenly over it.

Step 5: Bake the ham

Roast uncovered for 20 to 30 minutes, basting with pan juices occasionally, until ham is heated through and the exterior is caramelized.

Step 6: Serve

Slice the ham and serve hot with pineapple chunks and reserved glaze.

Storage Tips

After preparing and serving the Pineapple Brown Sugar Glazed Ham, any leftovers should be stored properly to maintain freshness and flavor. To store the ham, tightly wrap it or place it in airtight containers before placing it in the refrigerator. Leftover ham can be safely stored in the refrigerator for up to four days. For longer storage, slice the ham and freeze it in bags along with extra glaze. When ready to enjoy the frozen ham, it can be easily reheated in a skillet or microwave, staying juicy and flavorful.

Additionally, the Pineapple Brown Sugar Glazed Ham can be customized to personal preferences by making simple ingredient swaps, such as using maple syrup instead of honey or trying spicy brown mustard in place of Dijon for a different flavor profile. If pineapple juice is not available, orange juice can be used as a substitute, though it will impart a slightly different taste. Leftover ham is versatile and can be used in various ways, such as in sandwiches with extra glaze or added to scrambled eggs for a delicious meal. This glazed ham recipe has a rich history and has become a popular dish at holiday gatherings, bringing together sweet and savory flavors for a memorable dining experience.

Ingredient Substitutions

If you need to make substitutions for this Pineapple Brown Sugar Glazed Ham recipe, there are a few options available. For the honey, you can replace it with maple syrup for a similar sweet flavor profile. Additionally, if you prefer a spicier kick, swap the Dijon mustard with spicy brown mustard to add an extra layer of flavor to the glaze.

In case you don’t have pineapple juice on hand, orange juice can be used as a substitute, although it will impart a slightly different taste to the glaze. You can also consider adding a bit of zest from the orange to enhance the citrusy flavor. Adjust the quantity based on your taste preferences to ensure the balance of sweet and savory flavors in the final dish.

Serving Suggestions

For a creative serving suggestion, try turning your leftover Pineapple Brown Sugar Glazed Ham into a delicious breakfast hash. Simply chop the ham into small pieces and sauté it with diced bell peppers, onions, and potatoes until crispy. Add a sprinkle of cheese and a fried egg on top for a hearty and flavorful morning meal that will kickstart your day with a sweet and savory twist.

Another fun idea is to use the Pineapple Brown Sugar Glazed Ham to make sliders for a party or gathering. Slice the ham thinly and layer it on small buns with some additional pineapple slices, arugula, and a dollop of Dijon mustard for a mini sandwich bursting with flavor. These sliders are perfect for entertaining and will surely impress your guests with their unique combination of tastes and textures.

FAQs for Sweet and Tangy Pineapple Glazed Ham Recipe

Can I use a bone-in ham for this recipe?

Yes, both bone-in and boneless pre-cooked hams work well for this recipe, offering juicy texture and easy carving.

How can I prevent the ham from drying out while baking?

Basting the ham with glaze and covering it loosely with foil while baking helps retain moisture and prevents it from drying out.

Can I use fresh pineapple in this recipe?

Yes, you can blend fresh pineapple to extract juice for the glaze or add diced pineapple for added texture and flavor depth.

What are some recommended side dishes to serve with this glazed ham?

You can serve this pineapple brown sugar glazed ham with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.

Conclusion

As you bring your Pineapple Brown Sugar Glazed Ham to the table, anticipate the smiles and compliments that are sure to follow. This recipe has a way of creating cherished moments and building traditions that last a lifetime. So, whether it’s a festive holiday gathering or a cozy weekend meal, let the sweet and savory flavors of this ham bring joy to your home.

Remember, cooking is a journey of creativity and sharing. Feel free to customize this recipe to suit your tastes – whether it’s swapping ingredients or adding your own unique twist. And don’t forget to savor the leftovers, as they can be just as delightful in sandwiches or breakfast dishes. Embrace the simplicity and warmth of this Pineapple Brown Sugar Glazed Ham, and let it fill your kitchen with love and laughter.