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Welcome to a flavor-packed delight – Honey BBQ Baked Chicken! Imagine tender chicken strips coated in a crispy cornflake crust, then generously brushed with a sticky honey BBQ sauce that’s bursting with sweet and smoky flavors. This recipe is your ticket to a comforting meal that’s as satisfying as it is easy to make. In just thirty minutes, you’ll have a dish that rivals your favorite diner’s offerings, right in the comfort of your own kitchen.
Whether it’s a casual weeknight dinner or a gathering with friends, these honey BBQ baked chicken tenders are sure to steal the show. The golden crunch of the cornflake coating locks in the juiciness of the chicken, while the irresistible sweetness of the BBQ sauce ties everything together perfectly. With a touch of paprika adding both color and a hint of smokiness, these chicken strips are guaranteed to be a hit with kids and adults alike.
For a meal that’s sure to disappear in a flash, these honey BBQ baked chicken strips are a must-try. The secret is in the sauce – a delectable blend of honey, BBQ sauce, and a touch of ketchup that elevates these chicken tenders to new heights of deliciousness. So, roll up your sleeves, preheat your oven, and get ready to enjoy a homemade delight that’s bound to become a family favorite.
Quick Benefits
- Quick and Easy: Ready in just thirty minutes, this recipe offers a convenient and efficient way to enjoy a delicious meal without the hassle of takeout.
- Versatile: The recipe allows for customization, such as using different types of meat, adding spices for a twist, or swapping out the sauce for a different flavor profile.
- Family-Friendly: Kids love the crispy texture and sweet honey BBQ sauce, making it a hit with the little ones and a go-to meal for family dinners or gatherings.
- Make-Ahead Friendly: The chicken strips can be breaded in advance, making it a perfect option for meal prep or entertaining, with the ability to bake and toss with sauce just before serving.
Why You’ll Love This Tasty Honey BBQ Baked Chicken Recipe Recipe
- Easy-to-make comfort food that tastes like your favorite diner but with a homemade twist.
- Crispy baked chicken strips slathered in sticky honey BBQ sauce make any weeknight special.
- Crunchy corn flakes coating locks in juicy chicken, creating a better-than-takeout meal in just thirty minutes.
- Perfect for game days, parties, or a family meal where everyone will be fighting over the last strip.
- The honey BBQ sauce is a crowd-pleaser and can be stored for up to a week for other dishes.
- Versatile recipe – swap ingredients for a spicy twist, use different meats, or try alternative coatings for varied flavors.
- Pairs well with a variety of sides like chopped salad, tortillas, coleslaw, or roasted potato wedges.
- Brings back nostalgic memories of family picnics and neighborhood gatherings with the sweet barbecue aroma.
- Make-ahead friendly – bread the chicken strips in advance and bake just before serving for the best texture.
- Stores well for leftovers and reheats beautifully in the oven to maintain crispiness.
Ingredients for Tasty Honey BBQ Baked Chicken Recipe
Chicken
- 3 large eggs
- 4 boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 60 ml whole milk
Coating
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 5 cups corn flakes cereal, crushed
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
Honey BBQ Sauce
- 120 ml ketchup
- 360 ml BBQ sauce
- 120 ml honey
Pro Tips for Tasty Honey BBQ Baked Chicken Recipe
Pro Tip 1: To ensure extra crispy chicken strips, make sure to finely crush the corn flakes and press the coating firmly onto each strip before baking. Flipping the strips halfway through baking will help achieve even crispiness on both sides.
Pro Tip 2: For a juicier alternative, consider using boneless chicken thighs instead of chicken breasts. Adjust the cooking time accordingly based on the thickness of the meat. Skinless, boneless chicken thighs work particularly well in this recipe.
Pro Tip 3: To save time, you can bread the chicken strips in advance, refrigerate them, and then bake and toss them with the honey BBQ sauce just before serving. This will help maintain the best texture for your baked chicken tenders. Serve them with classic sides like coleslaw, roasted potatoes, corn on the cob, or a fresh garden salad for a delicious and complete meal.
How to Make Tasty Honey BBQ Baked Chicken Recipe
Step 1: Prepare Oven and Equipment
Preheat the oven to 200°C and line a large baking sheet with parchment paper.
Step 2: Coat Chicken with Flour
In a medium bowl, coat chicken strips with all-purpose flour until fully covered.
Step 3: Combine Corn Flake Coating
Combine crushed corn flakes, salt, black pepper, garlic powder, and paprika in a large bowl. Mix well.
Step 4: Prepare Egg Mixture
Combine eggs and milk in a small bowl, whisk until smooth.
Step 5: Bread Chicken Strips
Coat each flour-coated chicken strip in the egg mixture, then roll in corn flake mixture, pressing gently to coat evenly.
Step 6: Bake Chicken
Place the breaded chicken strips on the baking sheet. Bake for 20 minutes, flipping them halfway through.
Step 7: Make Honey BBQ Sauce
While the chicken is baking, combine BBQ sauce, honey, and ketchup in a saucepan. Heat over medium-low heat for 6-7 minutes, stirring occasionally until warm and smooth.
Step 8: Finish and Serve
Take the chicken out of the oven and let it rest for 3-4 minutes. Drizzle warmed honey BBQ sauce over the chicken, toss to coat evenly, and serve promptly.
Storage Tips
To store the finished dish of Honey BBQ Baked Chicken, ensure the chicken strips have cooled completely before transferring them to an airtight container lined with paper towels. This will help maintain their crispiness in the fridge. When reheating, it is recommended to use the oven or an air fryer to restore the crunch of the chicken strips effectively.
Additionally, the honey BBQ sauce can be stored separately in a jar in the refrigerator for up to one week. This flavorful sauce not only complements the chicken strips but can also be used to brush on grilled meats for added taste. Remember to give the sauce a good stir before using it again. By storing the chicken and sauce properly, you can enjoy this homemade comfort food at its best even after the initial serving.
Ingredient Substitutions
If you’re looking to make some substitutions in this Honey BBQ Baked Chicken recipe, there are a few options you can consider. For a gluten-free version, you can swap the all-purpose flour with a gluten-free flour blend or almond flour. This substitution will still give you a crispy coating on the chicken strips without the gluten.
If you prefer a different type of cereal coating, you can try using crushed breadcrumbs or crushed crackers instead of corn flakes. This swap will give the chicken a different texture and flavor while still providing that crunchy coating that contrasts well with the tender chicken.
For a vegetarian option, you can replace the chicken breasts with extra-firm tofu cut into strips. Tofu can absorb flavors well, making it a great alternative for this recipe. Marinate the tofu in the honey BBQ sauce before baking for a delicious vegetarian twist on this dish.
Serving Suggestions
For a fun and interactive serving suggestion, create a DIY chicken strip sandwich bar. Set out a variety of toppings like sliced cheese, crispy bacon, avocado slices, and pickles. Let your guests assemble their own ultimate chicken strip sandwich with a side of extra honey BBQ sauce for dipping.
Transform these honey BBQ baked chicken strips into a hearty and satisfying salad. Arrange the crispy chicken strips on a bed of mixed greens, cherry tomatoes, cucumbers, and red onions. Drizzle the salad with extra honey BBQ sauce as a unique dressing, and sprinkle with crushed corn flakes for an added crunch. This salad is a delicious and creative way to enjoy the flavors of the classic diner favorite in a lighter and refreshing dish.
FAQs for Tasty Honey BBQ Baked Chicken Recipe
Can I use boneless chicken thighs instead of chicken breasts?
Yes, skinless, boneless chicken thighs work well and provide extra juiciness. Adjust the cooking time as needed for the thickness of the chicken thighs.
Can I prepare the chicken strips in advance?
Yes, you can bread the chicken strips in advance, refrigerate them, and then bake them. Toss them with the sauce just before serving for the best texture.
What can I serve with the Honey BBQ Baked Chicken?
You can serve the chicken strips with coleslaw, roasted potatoes, corn on the cob, or a fresh garden salad for a complete meal.
How should I store any leftover chicken strips?
Store cooled chicken strips in an airtight container in the fridge. Reheat them in the oven for the best crispiness when you’re ready to enjoy them again.
Conclusion
Warm and comforting, this Honey BBQ Baked Chicken recipe is sure to become a family favorite in your household. The delicious blend of sticky honey BBQ sauce and crispy chicken tenders makes for a winning combination that everyone will love. Whether it’s a busy weeknight or a fun gathering with friends, these baked chicken strips are always a hit.
Don’t hesitate to get creative with this recipe – try different variations like adding a touch of heat with cayenne or switching up the sauce for a new flavor experience. With its easy preparation and mouthwatering results, this Honey BBQ Baked Chicken dish is a must-try for any food lover. Enjoy the sweet and savory goodness of this classic recipe that brings the comfort of a diner right to your own table.

Tasty Honey BBQ Baked Chicken Recipe
Ingredients
Chicken
- 3 large eggs
- 4 boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 60 ml whole milk
Coating
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 5 cups corn flakes cereal, crushed
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
Honey BBQ Sauce
- 120 ml ketchup
- 360 ml BBQ sauce
- 120 ml honey
Instructions
-
Prepare Oven and Equipment: Preheat the oven to 200°C and line a large baking sheet with parchment paper.
-
Coat Chicken with Flour: In a medium bowl, coat chicken strips with all-purpose flour until fully covered.
-
Combine Corn Flake Coating: Combine crushed corn flakes, salt, black pepper, garlic powder, and paprika in a large bowl. Mix well.
-
Prepare Egg Mixture: Combine eggs and milk in a small bowl, whisk until smooth.
-
Bread Chicken Strips: Coat each flour-coated chicken strip in the egg mixture, then roll in corn flake mixture, pressing gently to coat evenly.
-
Bake Chicken: Place the breaded chicken strips on the baking sheet. Bake for 20 minutes, flipping them halfway through.
-
Make Honey BBQ Sauce: While the chicken is baking, combine BBQ sauce, honey, and ketchup in a saucepan. Heat over medium-low heat for 6-7 minutes, stirring occasionally until warm and smooth.
-
Finish and Serve: Take the chicken out of the oven and let it rest for 3-4 minutes. Drizzle warmed honey BBQ sauce over the chicken, toss to coat evenly, and serve promptly.








