Tropical Hawaiian BBQ Chicken Recipe

Are you ready to transport your taste buds to a tropical paradise with a mouthwatering dish that embodies the essence of summer? Look no further than this Hawaiian BBQ Chicken Delight recipe! Picture succulent pieces of chicken marinated in tangy BBQ sauce, perfectly complemented by the sweetness of fresh pineapple, all cooked together to create a flavor explosion that will have you dreaming of sunny beach days and swaying palm trees.

This recipe for Hawaiian BBQ Chicken Delight is not just a meal; it’s a culinary escape that brings the flavors of the islands right to your backyard. Whether you’re hosting a summer cookout or craving a taste of vacation on a busy weeknight, these foil packets are a surefire way to wow your taste buds and impress your guests. The caramelized pineapple adds a touch of tropical sweetness, while the smoky BBQ sauce infuses the chicken with layers of savory goodness, creating a harmony of flavors that will have you coming back for seconds, just like my picky nephew!

So, fire up the grill, gather your ingredients, and get ready to savor every bite of this Hawaiian BBQ Chicken Delight. Whether you’re enjoying it with a side of coconut rice or diving into a bowl of zesty cauliflower rice, this recipe is versatile, customizable, and guaranteed to become a favorite in your household. Let’s embark on a culinary journey to Hawaii without ever leaving the comfort of your own home!

Quick Benefits

  • Tropical Escape: Combines sweet pineapple and smoky BBQ sauce for a flavorful vacation-inspired dish.
  • Convenient Meal Prep: Assemble up to 24 hours in advance, ideal for camping trips or busy weeknights.
  • Versatile Personalization: Easily customize with different protein options, spice levels, or vegetable additions.
  • Leftovers Upgrade: Flavors develop overnight, making next-day leftovers even more delicious.

Why You’ll Love This Tropical Hawaiian BBQ Chicken Recipe Recipe

  • Tropical Escape: Transport yourself to the islands with the sweet pineapple perfectly balanced by the smoky BBQ sauce.
  • Crowd Pleaser: Family-favorite meal for outdoor gatherings that even picky eaters will ask for seconds.
  • Caramelized Pineapple: Enjoy pockets of intensely sweet flavors as the pineapple juice caramelizes during cooking.
  • Meal Prep Friendly: Perfect for camping trips or busy weeknights—assemble up to 24 hours in advance and store in the refrigerator.
  • Flavorful Options: Customize with chicken thighs for juicier results, add spice with jalapeños or sriracha, or opt for vegetarian alternatives.
  • Coconut Rice: Elevate the dish by serving over coconut rice or try cauliflower rice for a lower-carb option.
  • Personalization Encouraged: Experiment with additional vegetables like cherry tomatoes, zucchini, or broccoli to suit your taste.
  • Leftover Magic: Flavors continue to develop, making next-day leftovers delicious. Reheat easily in the microwave or oven.
  • Fresh Ingredients: While canned pineapple can be used, fresh pineapple provides better texture and vibrant flavor.
  • Oven Option: Bake the foil packets in the oven for a convenient cooking method at 200°C (400°F) for about 20-22 minutes.

Ingredients for Tropical Hawaiian BBQ Chicken Recipe

Protein

  • 2 boneless skinless chicken breasts, cut into 2.5 cm cubes

Produce

  • Green onions or cilantro for garnish (optional)
  • ½ red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 ½ cups fresh pineapple chunks

Condiments & Oils

  • 1 tbsp olive oil
  • ½ cup BBQ sauce
  • Salt and pepper to taste

For Serving

  • Cooked rice (optional)

Pro Tips for Tropical Hawaiian BBQ Chicken Recipe

Pro Tip 1: For maximum flavor infusion, marinate the chicken cubes in the BBQ sauce for at least 30 minutes before assembling the foil packets. This extra step allows the meat to absorb more of the delicious flavors, resulting in a more intense and satisfying taste experience.

Pro Tip 2: To prevent the vegetables from becoming overly soft during cooking, ensure you chop them into evenly sized pieces, roughly the same size as the chicken cubes. This helps all the ingredients cook through evenly and maintain their texture, creating a perfect balance of flavors and a satisfying bite in every mouthful.

Pro Tip 3: If using fresh pineapple, make sure to cut it into uniform chunks to ensure even cooking and caramelization. The fresh pineapple not only adds a vibrant flavor but also a juicy texture that complements the BBQ sauce beautifully. If using canned pineapple as a substitute, consider draining the excess liquid to prevent the packets from becoming too watery during cooking.

How to Make Tropical Hawaiian BBQ Chicken Recipe

Step 1: Preheat grill or oven

Preheat grill to medium-high heat or oven to 200°C (400°F).

Step 2: Prepare foil packets

Cut 4 large sheets of heavy-duty aluminum foil and evenly divide the chicken, pineapple, bell peppers, and onions among them.

Step 3: Season and coat ingredients

Drizzle each portion with olive oil, season with salt and pepper, add 2 tablespoons of BBQ sauce to each packet, and toss gently to coat evenly.

Step 4: Seal and cook packets

Seal foil packets tightly and grill for 15-18 minutes or bake in the oven for 20-22 minutes until chicken reaches 75°C (165°F) internal temperature.

Step 5: Serve and garnish

Open packets carefully to avoid hot steam. Garnish with chopped green onions or cilantro and serve immediately, over rice if preferred.

Storage Tips

After enjoying the delicious flavors of the Hawaiian BBQ Chicken Delight, any leftovers can be stored in an airtight container in the refrigerator for up to three days. The dish actually becomes more flavorful as the ingredients continue to meld together overnight. When reheating, transfer the contents to a microwave-safe dish and heat for 1-2 minutes until warmed through. Alternatively, you can reheat the foil packets in a 350°F oven for about 10 minutes. Keep in mind that the vegetables may soften further during reheating but will still be tasty.

For longer storage, you can assemble the foil packets up to 24 hours in advance and store them in the refrigerator until you’re ready to cook. This makes the dish an excellent option for meal prep, camping trips, or busy weeknights. Allowing the packets to marinate in the refrigerator enhances the flavors even more, with the BBQ sauce infusing the chicken deeply. To ensure more even cooking results, bring the packets closer to room temperature before cooking. This convenient storage method maintains the freshness and taste of the Hawaiian-inspired dish, making it a versatile option for various occasions.

Ingredient Substitutions

If you want to make this dish vegetarian, consider swapping the chicken for firm tofu or hearty mushroom pieces. These alternatives can absorb the flavors of the BBQ sauce and pineapple just as well, providing a satisfying and flavorful meal for non-meat eaters.

For those looking to add more vegetables to the dish, consider incorporating cherry tomatoes, zucchini chunks, or even broccoli florets. To ensure that these vegetables cook through in the same time frame as the chicken, cut harder vegetables into smaller pieces. This addition not only enhances the nutritional value of the meal but also brings extra colors and textures to the Hawaiian BBQ Chicken & Pineapple foil packets.

If fresh pineapple is not readily available, canned pineapple can be used as a substitute. While the texture and flavor might differ slightly from using fresh pineapple, canned pineapple can still provide a tropical sweetness to the dish. Just keep in mind that fresh pineapple tends to offer better texture and a more vibrant taste, enhancing the overall experience of the dish.

Serving Suggestions

For a creative serving suggestion, consider presenting your Hawaiian BBQ Chicken Delight on a bed of fluffy coconut rice, garnished with a sprinkle of chopped green onions and cilantro for a pop of color and freshness. The combination of the tropical flavors in the chicken and pineapple with the subtle coconut undertones in the rice will create a harmonious and satisfying meal that will transport your taste buds to a sunny island getaway.

To enhance the visual appeal of your dish, serve the Hawaiian BBQ Chicken Delight in individual pineapple boats. Hollow out halved pineapples, leaving a sturdy shell to hold the chicken and pineapple mixture. Fill each pineapple boat with the cooked Hawaiian BBQ chicken and pineapple, then garnish with a drizzle of BBQ sauce and a final sprinkle of chopped cilantro or green onions before serving. This creative presentation adds a fun and festive touch to your meal, making it perfect for entertaining or special occasions.

FAQs for Tropical Hawaiian BBQ Chicken Recipe

Can I use canned pineapple instead of fresh pineapple?

Yes, canned pineapple can be used, but fresh pineapple provides better texture and a more vibrant flavor.

How can I ensure the foil packets are properly sealed?

Ensure the foil is heavy-duty and fold the edges tightly to seal the packet, preventing steam and juices from escaping.

Can I bake the foil packets in the oven instead of grilling?

Yes, you can bake the foil packets in a preheated oven at 200°C (400°F) for about 20-22 minutes.

Can I prepare the foil packets in advance?

Yes, you can assemble the foil packets a few hours in advance and store them in the refrigerator until ready to cook.

Conclusion

As you take your first bite of this flavorful Hawaiian BBQ Chicken Delight, I hope it transports you to a sunny beach with a gentle breeze and the sound of waves crashing in the background. The sweet pineapple, tangy BBQ sauce, and tender chicken all come together in perfect harmony, creating a dish that truly embodies the spirit of tropical indulgence.

Whether you’re planning a relaxed family dinner or a fun outdoor gathering, these foil packets are sure to be a hit with everyone at the table. The versatility of this recipe allows for endless variations to suit your preferences, making it a go-to option for busy weeknights or leisurely weekends. So gather your loved ones, fire up the grill, and savor each bite of this delicious Hawaiian BBQ Chicken Delight – a taste of paradise right in your own backyard.

Tropical Hawaiian BBQ Chicken Recipe

Tropical Hawaiian BBQ Chicken Recipe

“Transport your taste buds to the tropics with this Hawaiian BBQ Chicken & Pineapple foil packet, a sweet and tangy escape perfect for summer gatherings.”
Prep Time15 Minutes
Cook Time20 Minutes
Total Time35 Minutes
CuisineHawaiian-American
Skill LevelEasy
Servings4 Servings (4 foil packets)

Ingredients

Protein

  • 2 boneless skinless chicken breasts, cut into 2.5 cm cubes

Produce

  • Green onions or cilantro for garnish (optional)
  • ½ red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 ½ cups fresh pineapple chunks

Condiments & Oils

  • 1 tbsp olive oil
  • ½ cup BBQ sauce
  • Salt and pepper to taste

For Serving

  • Cooked rice (optional)

Instructions

  1. Preheat grill or oven: Preheat grill to medium-high heat or oven to 200°C (400°F).
  2. Prepare foil packets: Cut 4 large sheets of heavy-duty aluminum foil and evenly divide the chicken, pineapple, bell peppers, and onions among them.
  3. Season and coat ingredients: Drizzle each portion with olive oil, season with salt and pepper, add 2 tablespoons of BBQ sauce to each packet, and toss gently to coat evenly.
  4. Seal and cook packets: Seal foil packets tightly and grill for 15-18 minutes or bake in the oven for 20-22 minutes until chicken reaches 75°C (165°F) internal temperature.
  5. Serve and garnish: Open packets carefully to avoid hot steam. Garnish with chopped green onions or cilantro and serve immediately, over rice if preferred.