Ultimate Bacon Cheeseburger Burrito

Craving a hearty and flavorful meal that combines the best of burgers and burritos? Look no further than this mouthwatering recipe for a Loaded Bacon Cheeseburger Burrito. Picture this: smoky bacon, juicy ground beef, melty cheddar and mozzarella cheeses, all wrapped up in a warm flour tortilla with a creamy signature sauce and crisp veggies. It’s the ultimate comfort food that’s perfect for movie nights, lunchtime treats, or even late-night cravings.

I remember the first time I made these Loaded Bacon Cheeseburger Burritos for a backyard game night – they vanished faster than I could unwrap the second batch! The gooey cheese, the crunchy bacon, and the savory beef make every bite irresistible. And here’s a little secret: shredded mozzarella is the key to making these burritos extra gooey and sensational. Whether it’s a family gathering or a casual get-together, these burritos are sure to be a hit, leaving everyone craving for more.

Don’t be afraid to get creative with this recipe! Swap out the ground beef for turkey or plant-based crumble for a lighter twist, or try different cheeses and wraps for unique flavors. And if you don’t have creamy cheese sauce on hand, just add an extra scoop of shredded cheese – it’s that simple! So, gather your friends and family, whip up a batch of these Loaded Bacon Cheeseburger Burritos, and get ready to enjoy a fun and flavorful meal that’s a delicious blend of American and Tex-Mex traditions.

Quick Benefits

  • Juicy and Flavorful: 80/20 ground beef ensures a juicy and flavorful filling that holds together well in the burrito.
  • Customizable: Experiment with different cheeses like Monterey Jack, pepper jack, or Swiss to customize the flavors of your burrito.
  • Rich and Creamy: The sauce adds extra richness to the burrito; you can substitute with more shredded cheese or your favorite spread.
  • Convenient and Versatile: Make ahead and refrigerate for up to two days, or freeze for up to a month; reheat in a skillet for a crispy exterior and gooey cheese.

Why You’ll Love This Ultimate Bacon Cheeseburger Burrito Recipe

  • Ultimate Comfort Food: This recipe combines all the classic flavors of a cheeseburger in a convenient burrito form, making it a comforting and satisfying meal for any occasion.
  • Family Favorite: Loved by kids and adults alike, these loaded bacon cheeseburger burritos are perfect for movie nights, game nights, or as a late-night snack.
  • Irresistible Combination: The gooey cheese, crispy bacon, juicy beef, and creamy sauce come together in every bite, creating a flavor explosion that is irresistible.
  • Customizable: You can easily customize this recipe by swapping out ingredients like ground beef for turkey or plant-based crumble, trying different cheeses, or adding extra toppings like jalapenos for a personalized touch.
  • Make-Ahead Option: Perfect for meal prep, you can make these burritos ahead of time, store them in the refrigerator or freezer, and reheat for a quick and delicious meal whenever you need it.
  • Perfect for Gatherings: Whether it’s a football party or a backyard barbecue, these loaded bacon cheeseburger burritos are sure to be a hit with your guests, blending American and Tex-Mex flavors for a fun and tasty twist.
  • Easy to Reheat: Reheating the burritos in a skillet over medium heat helps revive the crispy exterior and melt the cheese, ensuring that every bite is as delicious as the first.

Ingredients for Ultimate Bacon Cheeseburger Burrito

Main Components

  • Tomato slices
  • 30 millilitres ketchup
  • 60 millilitres prepared creamy cheese sauce
  • 1 small onion, sautéed
  • 2 large flour tortillas
  • 15 millilitres yellow mustard
  • 4 slices bacon, cooked and crumbled
  • 60 grams shredded mozzarella cheese
  • Salt and freshly ground black pepper, to taste
  • 60 millilitres mayonnaise
  • Lettuce leaves
  • 100 grams shredded cheddar cheese
  • 300 grams ground beef

Pro Tips for Ultimate Bacon Cheeseburger Burrito

For a juicy and flavorful filling, opt for 80/20 ground beef when making these loaded bacon cheeseburger burritos. This ratio of lean meat to fat ensures a delicious result that won’t make the burrito soggy.

To customize the flavors of your burrito, experiment with different types of cheese like Monterey Jack, pepper jack, or Swiss. These variations can add a unique twist to the classic bacon cheeseburger combination.

If you don’t have creamy cheese sauce on hand, feel free to substitute with more shredded cheese or your favorite spread. Be mindful of not overfilling the burrito with wet ingredients to prevent it from becoming too messy. Drain excess fat from the beef and bacon before assembling to help maintain the burrito’s texture.

How to Make Ultimate Bacon Cheeseburger Burrito

Step 1: Sauté the Beef

Cook ground beef in a skillet over medium-high heat, breaking it apart with a spoon until browned throughout. Season with salt and freshly ground black pepper, then remove from heat and set aside.

Step 2: Crisp the Bacon

In a separate pan, cook bacon until crispy. Drain on paper towels and crumble.

Step 3: Sauté Onion

Cook the small onion in a small amount of reserved bacon fat or oil until soft and lightly caramelized.

Step 4: Prepare the Sauce

Combine mayonnaise, ketchup, and mustard in a bowl until well mixed and smooth.

Step 5: Fill the Tortillas

Place the flour tortillas flat and top each with cooked ground beef, crumbled bacon, sautéed onion, shredded cheddar and mozzarella, lettuce, tomato slices, and creamy cheese sauce.

Step 6: Add the Sauce

Drizzle the blended mayonnaise, ketchup, and mustard sauce over the fillings.

Step 7: Wrap and Serve

Fold the sides of the tortilla, then roll tightly to enclose the filling. Slice in half and serve promptly.

Storage Tips

To store the loaded bacon cheeseburger burritos, tightly wrap any leftovers in plastic wrap or foil and place them in the refrigerator. These burritos can be stored this way for up to two days. When ready to enjoy them again, reheat the burritos in a skillet over medium heat to crisp up the exterior and melt the cheese inside.

If you want to save the burritos for longer, they can be frozen. Ensure that the burritos cool completely first before wrapping them in foil. Frozen burritos can be stored for up to one month. To reheat frozen burritos, let them thaw overnight in the refrigerator before reheating in the oven or skillet. This way, you can enjoy these delicious burritos even on busy days by simply reheating them for a quick and satisfying meal.

Remember to avoid overfilling the burritos with wet ingredients or sauce as it might make them soggy. Additionally, feel free to customize the recipe by using different types of cheese, swapping the ground beef for turkey or plant-based crumble, or adding your favorite toppings inside the burrito. Whether for a casual lunch or a gathering with friends, these loaded bacon cheeseburger burritos are sure to be a hit!

Ingredient Substitutions

For a lighter option, consider swapping out the ground beef with ground turkey or plant-based crumbles. This substitution can give a healthier twist to the loaded bacon cheeseburger burrito without compromising on flavor. Additionally, using sourdough wraps instead of flour tortillas can add a nutty flavor that complements the other ingredients well. If you prefer a spicier kick, opting for pepper jack cheese instead of cheddar or mozzarella can elevate the heat level of the burrito filling.

If you don’t have creamy cheese sauce on hand, you can easily replace it with an extra scoop of shredded cheese before rolling up the burritos. This adjustment ensures that the burritos remain cheesy and flavorful. When reheating leftover burritos, it’s recommended to do so in a skillet over medium heat to revive the crispy exterior and melt the cheese again. By following these ingredient substitutions and reheating tips, you can enjoy delicious loaded bacon cheeseburger burritos that cater to your taste preferences and dietary needs.

Serving Suggestions

For a creative twist, serve these loaded bacon cheeseburger burritos with a side of crispy sweet potato fries or tater tots for a fun play on traditional burger and fries. You can also drizzle some tangy ranch dressing over the burritos for an extra burst of flavor. Another idea is to top the burritos with some diced avocado and fresh cilantro for a refreshing touch that complements the savory bacon and cheese perfectly. Enjoy these burritos at your next game night or casual gathering for a crowd-pleasing meal that will have everyone coming back for more!

To elevate the flavors even further, consider serving these loaded bacon cheeseburger burritos with a side of homemade salsa fresca and guacamole for a Mexican-inspired twist. The freshness of the salsa and creaminess of the guacamole will balance out the richness of the burritos beautifully. You can also sprinkle some crushed tortilla chips on top of the burritos for an added crunch and a hint of corn flavor. For a complete Tex-Mex experience, pair these burritos with a refreshing margarita or a cold Mexican beer to wash it all down. Get ready to impress your guests with this delicious fusion of American and Mexican flavors!

FAQs for Ultimate Bacon Cheeseburger Burrito

Can I use a different type of cheese for this recipe?

Yes, try Monterey Jack, pepper jack, or Swiss to customize the flavors of your burrito filling.

Can I skip the creamy cheese sauce in this recipe?

The sauce adds extra richness, but you can substitute with more shredded cheese or your favorite spread.

How should I store leftover burritos?

Leftover burritos can be tightly wrapped and stored in the refrigerator for up to two days. Reheat them in a skillet over medium heat to revive the crispy exterior and melt the cheese again. Freezing works too; just let them cool completely first, then wrap in foil for up to one month.

Is it possible to prepare these burritos in advance?

Yes, assemble and refrigerate them. For the best texture, reheat in a skillet or oven before serving.

Conclusion

The Loaded Bacon Cheeseburger Burrito is a delectable fusion of classic American flavors wrapped up in a Tex Mex-inspired handheld delight. Whether you’re hosting a game night, craving a late-night snack, or looking to impress your friends with a flavorful meal, these burritos are sure to hit the spot. The combination of smoky bacon, juicy beef, melty cheese, and creamy sauce, all complemented by crisp veggies, creates a burst of deliciousness in every bite.

Don’t hesitate to customize your Loaded Bacon Cheeseburger Burrito with your favorite ingredients and flavors. From swapping out ground beef for turkey or plant-based crumble to experimenting with different cheeses and sauces, the possibilities are endless. Whether you’re a spice lover adding jalapenos or a classic enthusiast sticking to traditional toppings, these burritos can easily adapt to suit your preferences.

So, gather your loved ones, roll up your sleeves, and have fun creating these Loaded Bacon Cheeseburger Burritos together. The laughter shared while assembling these overstuffed wraps is just as satisfying as savoring the delicious end result. Enjoy the process and the flavorful outcome of these burritos that bring together the best of both burger and burrito worlds.

Ultimate Bacon Cheeseburger Burrito

Ultimate Bacon Cheeseburger Burrito

“Indulge in the ultimate comfort food with Loaded Bacon Cheeseburger Burritos, a hand-held wrap bursting with smoky bacon, juicy beef, melty cheese, and creamy sauce.”
Prep Time20 Minutes
Cook Time15 Minutes
Total Time35 Minutes
CuisineAmerican
Skill LevelEasy
Servings2 Servings (2 loaded burritos)

Ingredients

Main Components

  • Tomato slices
  • 30 millilitres ketchup
  • 60 millilitres prepared creamy cheese sauce
  • 1 small onion, sautéed
  • 2 large flour tortillas
  • 15 millilitres yellow mustard
  • 4 slices bacon, cooked and crumbled
  • 60 grams shredded mozzarella cheese
  • Salt and freshly ground black pepper, to taste
  • 60 millilitres mayonnaise
  • Lettuce leaves
  • 100 grams shredded cheddar cheese
  • 300 grams ground beef

Instructions

  1. Sauté the Beef: Cook ground beef in a skillet over medium-high heat, breaking it apart with a spoon until browned throughout. Season with salt and freshly ground black pepper, then remove from heat and set aside.
  2. Crisp the Bacon: In a separate pan, cook bacon until crispy. Drain on paper towels and crumble.
  3. Sauté Onion: Cook the small onion in a small amount of reserved bacon fat or oil until soft and lightly caramelized.
  4. Prepare the Sauce: Combine mayonnaise, ketchup, and mustard in a bowl until well mixed and smooth.
  5. Fill the Tortillas: Place the flour tortillas flat and top each with cooked ground beef, crumbled bacon, sautéed onion, shredded cheddar and mozzarella, lettuce, tomato slices, and creamy cheese sauce.
  6. Add the Sauce: Drizzle the blended mayonnaise, ketchup, and mustard sauce over the fillings.
  7. Wrap and Serve: Fold the sides of the tortilla, then roll tightly to enclose the filling. Slice in half and serve promptly.